As I stood in my kitchen, the air was filled with a nostalgic sweetness, reminiscent of family gatherings and holiday celebrations. That’s when I decided to whip up a batch of Cream Cheese Mints, a fun and easy candy recipe that never fails to delight. With just five ingredients and no cooking involved, these mints offer a simple yet satisfying way to bring a homemade touch to your gifting. Not only do they melt beautifully in your mouth, but they also add a charming, festive flair to any dessert spread or holiday charcuterie board. Plus, they can be made ahead of time, fitting seamlessly into your busy schedule. What’s your favorite way to share a sweet moment with loved ones?

Why are Cream Cheese Mints a Must-Try?

Delightfully Easy: These mints are a breeze to whip up, with just five simple ingredients and no cooking required.

Nostalgic Flavor: The sweet peppermint flavor will transport you back to cherished holiday memories, making them a hit at any gathering.

Perfect for Gifting: Beautifully packaged, Cream Cheese Mints make for a thoughtful homemade gift that friends and family will adore.

Versatile Creation: Try experimenting with flavors by using different extracts or food coloring for themed occasions, similar to how you might customize Cookie Ice Cream Sandwiches.

Time-Saving Treat: Make these ahead of time and store them in your fridge or freezer for a ready-to-go sweet treat, much like my delicious Hamburger Mac and Cheese Casserole that’s perfect for busy days!

Cream Cheese Mints Ingredients

• You’ll be amazed at how simple it is to make these minty delights with just a few ingredients!

For the Mints

Cream Cheese – Provides creaminess and is essential for creating a smooth texture; opt for softened full-fat for the best results.
Unsalted Butter – Adds richness to the mints and ensures a velvety mouthfeel; make sure it’s softened to avoid lumps.
Powdered Sugar – Sweetens the mints and gives them structure; you’ll need extra for dusting while shaping.
Fine Sea Salt – Enhances sweetness and balances flavors; a tiny pinch goes a long way!
Peppermint Extract – Delivers that unmistakable mint flavor; feel free to adjust to your taste for these cream cheese mints.
Gel Food Coloring (optional) – Adds a fun and festive touch; use gel for more vibrant colors without thinning the mixture.

Step‑by‑Step Instructions for Cream Cheese Mints

Step 1: Cream the Base
In a stand mixer, combine 8 oz of softened cream cheese and 4 oz of softened unsalted butter. Beat on medium speed for 2 to 3 minutes until the mixture is smooth and creamy, ensuring there are no lumps. This forms the delicious base for your Cream Cheese Mints, creating a delightful texture that melts in your mouth.

Step 2: Add Dry Ingredients
Gradually incorporate 2 cups of powdered sugar and a tiny pinch of fine sea salt into the creamed mixture. Start mixing on low speed to prevent sugar from flying everywhere, then increase to medium until fully combined. The consistency should be thick yet manageable; scrape down the sides of the bowl as needed to ensure all ingredients are evenly mixed.

Step 3: Flavor It Up
With the mixer running on low, add 1 tsp of peppermint extract to the mixture. Continue to mix until the extract is fully integrated and your kitchen is filled with that wonderful minty aroma. This step enhances the flavor of your Cream Cheese Mints, making them irresistibly tasty.

Step 4: Coloring (Optional)
If you want to add a festive touch, divide the mint mixture into portions and add gel food coloring to each. Use a toothpick to dab in color, then mix with a spatula until the desired shade is achieved. For a vibrant appearance, choose colors that pop; however, keep in mind that a little goes a long way!

Step 5: Shape the Mints
Using your hands, roll the mint mixture into 1 teaspoon-sized balls. Place them on a parchment-lined baking sheet, ensuring they are spaced about an inch apart. This gives the Cream Cheese Mints room to breathe as they will soften slightly during shaping, allowing their rich texture to shine.

Step 6: Flatten the Mints
Take a fork dusted with powdered sugar and gently press down on each mint ball to flatten them slightly. Aim for a smooth, even shape that resembles classic mints. This step not only creates a lovely look but also helps the Cream Cheese Mints firm up nicely as they set.

Step 7: Allow to Dry
Let the flattened mints rest at room temperature for at least 2 hours. This drying time is crucial for achieving the right texture of your Cream Cheese Mints, allowing them to firm up and lose stickiness. Ensure they are in a cooler spot away from direct sunlight for the best results.

Step 8: Store the Mints
Once dried, transfer your Cream Cheese Mints to an airtight container for storage. They can be kept in the refrigerator for up to a month or frozen for up to six months. This makes them a perfect make-ahead treat for any occasion, always ready to delight family and friends.

Tips for the Best Cream Cheese Mints

Soften Both Ingredients: Ensure the cream cheese and butter are thoroughly softened to avoid lumps. Beat them together for an extra 2 minutes for a smoother consistency.
Sugar Handling: Gradually add powdered sugar to prevent sugar clouds in your kitchen. Mix on low speed until combined before increasing to medium.
Consistent Size: Roll mints into uniform 1 teaspoon balls to ensure even shape and drying. This helps maintain a lovely appearance and texture of the Cream Cheese Mints.
Avoid Cracking: Roll the dough meticulously to keep seams smooth. This technique will help prevent cracks while the mints firm up during drying.
Use Gel Coloring: Opt for gel food coloring instead of liquid to maintain dough consistency. Start with just one drop and mix thoroughly to achieve the desired shade.

Make Ahead Options

These Cream Cheese Mints are perfect for meal prep and can save you valuable time during busy holidays! You can prepare the mint mixture up to 24 hours in advance by rolling the dough into balls and placing them on a parchment-lined baking sheet. Just cover the sheet tightly with plastic wrap or store the rolled balls in an airtight container to maintain freshness. When you’re ready to serve, simply flatten the mints with a sugared fork and let them rest at room temperature for about 2 hours before storing them in an airtight container. This advance prep ensures your Cream Cheese Mints will be just as delicious and ready to impress your guests!

How to Store and Freeze Cream Cheese Mints

Fridge: Store your Cream Cheese Mints in an airtight container in the refrigerator for up to one month to maintain freshness and flavor.

Freezer: For longer storage, freeze the mints in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They’ll keep well for up to six months.

Reheating: When you’re ready to enjoy, simply remove from the freezer and allow them to thaw at room temperature. Enjoy them cold or let them warm slightly for that perfect melt-in-your-mouth experience.

Room Temperature: If needed, Cream Cheese Mints can be left at room temperature for up to two hours. Be sure to store them in a cool, dry place.

Cream Cheese Mints Variations & Substitutions

Feel free to let your creativity shine as you customize this delightful candy recipe with various twists and flavors!

Flavor Swap: Substitute peppermint extract with spearmint, vanilla, or almond extract for a unique flavor profile. Each offers its delightful charm, making your mints pleasantly different.
Color Play: Use gel food coloring in different colors to match your occasion. You could create a rainbow of mints for a festive treat or holiday-themed colors to evoke seasonal cheer.
Chocolate Dipped: For an extra indulgence, after drying, dip your mints in melted dark or white chocolate. This adds a luscious texture and delightful richness that will wow your loved ones.
Nutty Addition: Mix in finely chopped nuts, such as almonds or walnuts, for added texture and flavor. Incorporating a nutty crunch can transform the mints into something even more memorable.
Zesty Twist: Add a touch of citrus by incorporating a few drops of lemon or orange extract. The zesty kick will elevate your Cream Cheese Mints into a delightful universe of flavors, offering a refreshing surprise.
Herbal Infusion: For an intriguing twist, blend in a hint of fresh herbs like basil or lavender with the cream cheese. This unexpected flavor will impress adventurous eaters who crave something unique.
Shape Shift: Instead of rolling into balls, use candy molds to create fun shapes for special occasions. This way, you can add a personal touch, making your mints even more appealing for gifts or gatherings.
Holiday Spice: Sprinkle in a little ground cinnamon or nutmeg into the dough for a festive spice twist that will resonate beautifully during the colder months. This warm addition can evoke the cozy feeling of holiday gatherings.

With all these creative ideas, you might just want to whip up multiple batches of your Cream Cheese Mints! Don’t forget that these little delights pair beautifully with seasonal treats, similar to how you might enjoy Blueberry Cream Cheese or Spicy Honey Pepper Chicken with Mac and Cheese. Enjoy experimenting!

What to Serve with Easy Cream Cheese Mints

The delightful sweetness of these treats pairs beautifully with a variety of accompaniments to elevate your festive gatherings!

Fresh Fruit Platter: Light, juicy fruits like strawberries and pineapple contrast the creamy texture, providing a refreshing palate cleanser during dessert courses.
Chocolate-Dipped Pretzels: The salty crunch of pretzels coated in chocolate creates a delightful contrast to the mints’ sweetness, making for an irresistible snack.
Herbal Tea Selection: Warm herbal teas, such as peppermint or chamomile, complement the sweetness of the mints and bring a relaxing touch to your after-dinner experience.
Gourmet Hot Cocoa: Rich and creamy hot cocoa adds a cozy vibe, perfect for sipping alongside your mints while sharing sweet moments with loved ones.
Mini Cheesecakes: Soft, creamy cheesecakes offer a rich texture that pairs perfectly with mints, creating a lovely balance of flavors on your dessert table.
Holiday-themed Cookie Platter: Assorted holiday cookies add festive cheer, complementing the mints’ flavors while offering a fun variety for your guests to enjoy.

Cream Cheese Mints Recipe FAQs

What type of cream cheese should I use for the Cream Cheese Mints?
Absolutely! For the best texture, use softened full-fat cream cheese. It provides the creamy base needed for these delightful mints, ensuring they are smooth and melt-in-your-mouth delicious.

How should I store my Cream Cheese Mints?
Store your Cream Cheese Mints in an airtight container in the refrigerator for up to one month. Keeping them sealed will help maintain their freshness and delightful flavor, allowing you to enjoy them at any time!

Can I freeze the Cream Cheese Mints?
Yes, you can freeze them! To freeze your Cream Cheese Mints, lay them out in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can be stored in the freezer for up to six months. When you’re ready to enjoy, simply let them thaw at room temperature.

What should I do if my mints are sticky?
If your Cream Cheese Mints turn out sticky, it’s likely due to high humidity or not enough powdered sugar. To troubleshoot, you can try chilling the mixture in the fridge for 15-30 minutes before shaping. Adding a bit more powdered sugar during mixing will help firm them up as well.

Can I substitute peppermint extract with something else?
Very! You can easily substitute peppermint extract with other extracts like spearmint or vanilla for different flavor profiles. Just remember to adjust the amount based on the potency of the extract you choose to ensure your Cream Cheese Mints are just as delightful.

Are Cream Cheese Mints safe for pets or people with allergies?
It’s best to keep these Cream Cheese Mints away from pets like dogs and cats, as dairy products can upset their stomachs. Additionally, if you or someone you’re serving has allergies, always check the labels on your ingredients, particularly for potential allergens in food coloring or in your extract choices.