Name: Cottage Cheese Chicken Patties That Burst with Flavor
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground Chicken (Can substitute with ground turkey); 1 cup Cottage Cheese (Regular or low-fat varieties work best); 1 Egg (No substitutes recommended); 1 cup Breadcrumbs (Can be swapped with almond flour for gluten-free); 1 tsp Garlic Powder (Substitute fresh garlic if preferred); 1 tsp Onion Powder (Fresh diced onions can be sautéed and used); 1 tsp Salt (Adjust to personal preference); 1/2 tsp Pepper (Adjust to personal preference); 1/4 cup Fresh Parsley (Optional; can substitute with cilantro or basil)

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As I sifted through my kitchen pantry the other day, I stumbled upon some cottage cheese lingering in the back—an ingredient often overlooked for dinner. Little did I know, it would be the star of my next culinary creation: Cottage Cheese Chicken Patties! These patties are a game-changer, offering a high-protein delight that’s not only simple to whip up but also incredibly versatile. Perfect for meal prepping, they can be tossed into wraps, layered on salads, or served with your favorite dipping sauce. Who knew that a few humble ingredients could transform into such juicy, flavorful patties? Ready to dive in and discover how to make your very own?

Why are Cottage Cheese Chicken Patties amazing?

Juicy, Flavorful Delight: These Cottage Cheese Chicken Patties are incredibly juicy, thanks to the creamy cottage cheese that elevates each bite.

Protein Powerhouse: Packed with protein, they make for a perfect meal prep option. Ideal for those looking to fuel their bodies without compromising on flavor!

Versatile Pairing Options: Pair them with tzatziki or buffalo sauce for a quick dip, or toss them in a salad for a wholesome lunch.

Quick and Easy: Whipping these up takes no time at all, making them perfect for busy weeknights.

Customizable: Feel free to switch ground chicken for turkey or opt for almond flour to tailor the recipe to your dietary needs. You’ll be left with a creation that’s uniquely yours!

Adding these patties to your dinner rotation will not only excite your taste buds but also offer a delightful alternative to traditional fast food meals. Enjoy them in your wraps or on top of a grain bowl for a satisfying meal!

Cottage Cheese Chicken Patties Ingredients

For the Patties

Ground Chicken – The primary protein source; feel free to substitute with ground turkey for a leaner option.
Cottage Cheese – Adds moisture and creaminess; crucial for that juicy texture, so regular or low-fat varieties work best.
Egg – Binds the ingredients together; no substitutes recommended here for best results.
Breadcrumbs – Provides structure and a crispy texture; can be swapped with almond flour for a gluten-free variation.
Garlic Powder – Enhances the flavor of the patties; substitute fresh garlic if you prefer a more robust taste.
Onion Powder – Adds depth to the flavor profile; fresh diced onions can be sautéed and used instead if desired.
Salt and Pepper – Essential for enhancing the overall taste; adjust to your personal preference.
Fresh Parsley (optional) – Brightens up the flavor; you can replace it with cilantro or basil if you like.

These Cottage Cheese Chicken Patties are not only fun to make but also an excellent way to bring some healthy, homemade goodness to your table!

Step‑by‑Step Instructions for Cottage Cheese Chicken Patties

Step 1: Mix Ingredients Together
In a large mixing bowl, combine the ground chicken, cottage cheese, egg, breadcrumbs, garlic powder, onion powder, salt, pepper, and fresh parsley if desired. Use a fork or your hands to gently mix the ingredients until just combined, ensuring not to overmix. This step will only take about 2-3 minutes. You want to see a cohesive mixture, with no dry patches or clumps.

Step 2: Form the Patties
With clean hands, take small portions of the mixture (approximately 2 tablespoons each) and form them into round patties, then slightly flatten them for even cooking. You should aim for about 8-10 patties, depending on size. Once shaped, lay them out on a plate lined with parchment paper to prevent sticking and keep everything organized while you prepare to cook.

Step 3: Heat the Skillet
In a large skillet, heat a drizzle of olive oil over medium heat. You want the oil to shimmer but not smoke, which typically takes about 1-2 minutes. This is the perfect time to prepare your skillet. A hot pan will allow for beautiful golden-brown searing and even cooking, setting the stage for those juicy Cottage Cheese Chicken Patties.

Step 4: Cook the Patties
Carefully add the patties to the skillet, ensuring they don’t touch to avoid steaming. Cook in batches, allowing them to fry for 4-5 minutes on one side until golden brown. Flip with a spatula once they release from the skillet easily. You should see a nice crust forming, signaling that it’s time for the other side to cook.

Step 5: Check for Doneness
After flipping, cook the other side of the patties for another 4-5 minutes. Use a meat thermometer to check for doneness; each patty should reach an internal temperature of 165°F. This ensures they are cooked through thoroughly. The exterior should be beautifully browned while the interior remains moist and juicy, a testament to the Cottage Cheese Chicken Patties’ goodness.

Step 6: Serve or Store
Once cooked, remove the patties from the skillet and let them rest on a plate lined with paper towels to absorb excess oil. Serve them hot alongside your favorite dipping sauce, or let them cool for meal prep. For storage, place the cooled patties in an airtight container in the fridge for up to 3 days, or freeze them on a tray before transferring to a bag for future meals. Enjoy your delightful Cottage Cheese Chicken Patties!

Expert Tips for Cottage Cheese Chicken Patties

Select Right Chicken: Choose ground chicken that isn’t too lean. It’s essential for keeping your Cottage Cheese Chicken Patties moist and flavorful!
Proper Mixing: Avoid overmixing your ingredients; this can make the patties tough. Mix just until combined for the best texture.
Cooking Temperature: Ensure your skillet is at medium heat. A too-hot pan can burn the patties before they cook through. Use a thermometer to check for 165°F internal temperature.
Use Parchment Paper: Line your plate with parchment paper when forming patties. This helps keep them from sticking and makes for an easier cleanup.
Freezing Technique: To maintain shape during freezing, cool patties completely before storing. Freeze on a tray first, then transfer to a zip bag for future meals.

What to Serve with Cottage Cheese Chicken Patties?

Creating a complete meal around these succulent patties opens a delightful world of flavor and excitement.

Creamy Mashed Potatoes: These fluffy potatoes offer a buttery richness that pairs beautifully with the succulent chicken patties. A drizzle of gravy adds comfort to every bite.
Fresh Garden Salad: A crisp mix of greens with tomatoes and cucumbers brings a refreshing brightness, balancing the patties’ richness. Top with a zesty vinaigrette for added flavor.
Quinoa Pilaf: The nutty texture of quinoa enhances the protein-packed patties, creating a satisfying, wholesome dish that’s great for meal prep. Add some herbs for an aromatic twist.
Zesty Tzatziki Sauce: A chilled cucumber-yogurt dip cuts through the richness of the patties and adds a refreshing tang. Perfect for dipping and balancing flavors!
Roasted Vegetables: A medley of seasonal veggies roasted to caramelized perfection adds sweetness and completes the meal beautifully. Think warm carrots, bell peppers, and zucchini!
Garlic Aioli: This creamy dip, bursting with garlic flavor, amplifies the taste of the chicken patties, making every bite delectable. Excellent for those who enjoy bold flavors.

Let your creativity flow as you choose delicious sides and sauces to turn your Cottage Cheese Chicken Patties into a memorable feast!

How to Store and Freeze Cottage Cheese Chicken Patties

Fridge: Store cooled patties in an airtight container for up to 3 days. This helps preserve their flavor and moisture.

Freezer: For longer storage, freeze the patties on a tray until firm, then transfer them into a zip bag. They can last for up to 3 months!

Reheating: Reheat patties in a skillet over medium heat for about 4-5 minutes per side, or bake in a preheated oven at 350°F for 10-15 minutes until heated through.

Cooling Before Freezing: Allow the Cottage Cheese Chicken Patties to cool completely before freezing to maintain their texture and prevent freezer burn.

Cottage Cheese Chicken Patties Variations

Feel free to make these Cottage Cheese Chicken Patties your own by exploring these delightful twists!

Ground Turkey: Swap out ground chicken for turkey to create a leaner option without sacrificing flavor.
Gluten-Free: Replace breadcrumbs with almond flour for a gluten-free alternative that still delivers great texture and taste.
Fresh Herbs: Add chopped fresh herbs like cilantro or basil for an aromatic boost that elevates these patties even further.
Spicy Kick: Mix in a pinch of cayenne pepper or some chopped jalapeños to add a delightful heat to your patties.
Cheesy Goodness: Incorporate shredded cheese such as mozzarella or cheddar for an extra gooey, savory experience in every bite.
Eggless Version: Use a flaxseed meal and water mixture as a binder to create a vegan-friendly version of these patties.
Savory Spice Blend: Experiment by adding a teaspoon of smoked paprika or Italian seasoning for a flavorful twist on the classic profile.
Thinner Patties: For a unique texture, flatten the patties more than usual, allowing them to crisp up nicely when cooked just like my Honey Pepper Chicken patties!

With these variations, there are endless possibilities! Enjoy creating your ideal Cottage Cheese Chicken Patties that suit your palate and lifestyle!

Make Ahead Options

These Cottage Cheese Chicken Patties are perfect for busy weeknights, allowing you to prepare ahead for quick meals. You can mix the ingredients and form the patties up to 24 hours in advance; simply cover them with plastic wrap and refrigerate until you’re ready to cook. Alternatively, cook the patties and let them cool before storing in an airtight container in the fridge for up to 3 days. For longer storage, freeze the uncooked patties on a tray, and once solid, transfer them to a zip bag for up to 3 months. When you’re ready to enjoy, cook from frozen, adding an extra few minutes to the cooking time for just as delicious results!

Cottage Cheese Chicken Patties Recipe FAQs

How do I select the right ground chicken?
Absolutely! When choosing ground chicken, look for a combination of both light and dark meat for the best flavor and moisture. Avoid very lean varieties, as they can lead to dry patties. A blend with about 10-15% fat content is often ideal for juicy results.

How should I store leftover Cottage Cheese Chicken Patties?
Once your patties have cooled, store them in an airtight container in the fridge for up to 3 days. This helps maintain their texture and flavor. If you’re planning to keep them longer, consider freezing them for optimal freshness.

Can I freeze Cottage Cheese Chicken Patties? If so, how?
Yes, definitely! To freeze your patties, first let them cool completely on a tray. Once cool, place them in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Then, transfer them to a zip bag, removing as much air as possible. They can last for up to 3 months in the freezer without compromising quality!

What adjustments can I make if the patties are too wet?
Great question! If you find your mixture is too wet, consider adding a little more breadcrumbs or almond flour until the mixture holds together well. Another option is to let the mixture sit for 10-15 minutes, allowing the breadcrumbs to absorb some moisture before forming patties.

Are Cottage Cheese Chicken Patties safe for dogs?
Generally, these patties can be a tasty treat for pups, but ensure to check the ingredients for any potentially harmful items like onion powder or excessive seasoning. The cottage cheese and chicken are protein-rich and can be good for dogs in moderation, but as always, consult with your vet for personalized advice regarding your pet’s diet.

Can I use fresh herbs instead of dried ones?
Very! Fresh herbs can add a vibrant flavor to your Cottage Cheese Chicken Patties. If you choose to use fresh parsley or other herbs, be sure to chop them finely. Typically, you’d use about three times the amount of fresh herbs compared to dried. So, for 1 teaspoon of dried parsley, use 1 tablespoon of fresh!