In a large mixing bowl, combine the ground chicken, cottage cheese, egg, breadcrumbs, garlic powder, onion powder, salt, pepper, and fresh parsley if desired. Use a fork or your hands to gently mix the ingredients until just combined, ensuring not to overmix.

With clean hands, take small portions of the mixture (approximately 2 tablespoons each) and form them into round patties, then slightly flatten them for even cooking. Aim for about 8-10 patties.

In a large skillet, heat a drizzle of olive oil over medium heat. Allow the oil to shimmer, which typically takes about 1-2 minutes.

Carefully add the patties to the skillet, ensuring they don’t touch. Cook in batches for 4-5 minutes on one side until golden brown. Flip with a spatula once they release from the skillet easily.

After flipping, cook the other side of the patties for another 4-5 minutes. Use a meat thermometer to check for doneness; each patty should reach an internal temperature of 165°F.

Once cooked, remove the patties from the skillet and let them rest on a plate lined with paper towels to absorb excess oil. Serve hot alongside your favorite dipping sauce.