Name: Copycat Subway Italian Herb & Cheese Bread: So Cheesy, So Good
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 3 cups all-purpose flour (can substitute with whole wheat); 2 teaspoons active dry yeast (ensure it's fresh for best results); 1 cup warm water (about 110°F (43°C)); 2 teaspoons sugar (can substitute with honey); 1 teaspoon salt; 2 tablespoons olive oil (can substitute with melted butter); 1 cup shredded mozzarella cheese (works best for even coverage); 1/4 cup grated Parmesan cheese (optional); 1 tablespoon Italian herbs (customize with extras like garlic)

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Standing in my kitchen on a lazy Sunday afternoon, the aroma of freshly baked bread wafts through the air, whisking me back to my favorite sandwiches from Subway. This Copycat Subway Italian Herb & Cheese Bread recipe is my go-to for recreating that soft, cheesy indulgence in the comfort of my own home. Not only does it promise quick prep and a fun, customizable experience with cheese and herbs, but it also fills your kitchen with a comforting warmth that’s perfect for sharing. With every bite, you’ll be reminded that homemade bread trumps fast food any day of the week. Curious about how to achieve that dreamy, golden crust? Let’s dive in!

Why Make Your Own Italian Herb Bread?

Homemade Perfection: Nothing beats the warmth and aroma of freshly baked bread that fills your kitchen with love.

Endless Customization: Tailor this recipe to suit your taste by adding your favorite herbs or cheeses, like garlic for a flavor boost.

Quick and Easy: Prep time is minimal, so you can whip up this delicious loaf even on a busy day.

Ideal for Sharing: Perfect for sandwiches or served alongside a comforting bowl of Cheddar Garlic Herb Potato Soup, this bread makes every meal special.

Crowd-Pleasing Appeal: Whether it’s a family dinner or a casual gathering, this bread will impress your guests and have them coming back for seconds!

Copycat Subway Italian Herb & Cheese Bread Ingredients

This Copycat Subway Italian Herb & Cheese Bread recipe is packed with flavor and simplicity!

For the Dough

All-Purpose Flour – Provides structure and a fluffy texture; feel free to swap in whole wheat for a nuttier flavor.
Active Dry Yeast – Leavens the bread to create a light, airy texture; ensure it’s fresh for best results.
Warm Water – Activates yeast; use water that’s about 110°F (43°C) for optimal activation.
Sugar – Feeds the yeast and enhances flavor; you can substitute with honey for a delicious twist.
Salt – Enhances flavor and controls yeast fermentation; don’t skip it for the best results.
Olive Oil – Adds moisture, creating a tender crumb; for a richer flavor, try substituting with melted butter.

For the Toppings

Mozzarella Cheese – Provides a gooey and cheesy topping; shredded cheese works best for even coverage.
Parmesan Cheese – Adds a sharper, savory flavor; this is optional, but it elevates the taste!
Italian Herbs – Imparts that signature savory flavor; customize with extras like garlic or crushed red pepper flakes for more kick.

Step‑by‑Step Instructions for Copycat Subway Italian Herb & Cheese Bread

Step 1: Prepare Yeast Mixture
In a small bowl, combine 1 cup of warm water (about 110°F or 43°C) with 2 teaspoons of sugar and 2 teaspoons of active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy. This step is crucial for activating the yeast, which will help your Copycat Subway Italian Herb & Cheese Bread rise beautifully.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of Italian seasoning, ensuring even distribution. Create a well in the center of the dry mixture to help incorporate the wet ingredients more effectively. This combines all the flavors and sets the foundation for a perfect loaf.

Step 3: Combine Ingredients
Pour the activated yeast mixture and 2 tablespoons of olive oil into the well of the dry ingredients. Use a wooden spoon to stir until a shaggy dough forms, then transfer it to a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic, allowing you to build strength and texture in your Copycat Subway Italian Herb & Cheese Bread.

Step 4: First Rise
Place the kneaded dough into a lightly oiled bowl, covering it with a damp cloth. Put it in a warm spot and let it rise for about 1 hour or until it has doubled in size. This first rise is essential for incorporating air and developing the light, fluffy texture that makes this homemade bread so delightful.

Step 5: Shape Dough
Once risen, punch down the dough to release excess air and turn it out onto a floured surface. Roll it out into a 12×6 inch rectangle. If desired, you can divide the dough in half to make two smaller loaves. This shaping process prepares the dough for its final rise and enhances its structure for the perfect Copycat Subway Italian Herb & Cheese Bread.

Step 6: Add Toppings
Brush the surface of the shaped dough generously with olive oil. Evenly sprinkle 1 cup of shredded mozzarella cheese and, if using, 1/4 cup of grated Parmesan cheese over the top, followed by additional Italian herbs. Gently press the cheese into the dough to ensure it adheres during baking, creating that irresistible cheesy crust we all love.

Step 7: Second Rise
Cover the topped dough with a clean cloth or plastic wrap and let it rise for another 30 minutes. This second rise allows the dough to puff up and develop flavor, setting the stage for a beautifully airy and cheesy loaf of Copycat Subway Italian Herb & Cheese Bread.

Step 8: Bake
Preheat your oven to 375°F (190°C). Once the dough has risen, place it in the oven and bake for 25-30 minutes. The bread is ready when it turns golden brown and sounds hollow when tapped on the bottom. This step ensures you achieve that classic baked appearance and texture that makes this bread irresistible.

Step 9: Cool and Serve
Once baked, remove the bread from the oven and allow it to cool on a wire rack for 15 minutes before slicing. This cooling period is crucial for setting the texture, ensuring that each slice of your Copycat Subway Italian Herb & Cheese Bread maintains its soft, fluffy interior while showcasing that gorgeous cheesy crust.

Copycat Subway Italian Herb Bread Variations

Feel free to get creative and customize your bread with these exciting twists to cater to your taste buds!

Cheese Swap: Try adding aged cheddar or gouda for a richer flavor. The unique profiles of different cheeses can elevate this bread to new heights!
Herbial Twist: Mix in a tablespoon of fresh chopped basil or parsley for an aromatic punch. Fresh herbs really bring out the vibrant flavors in your homemade bread.
Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat. This simple addition can transform your bread, making it a standout for those who love a little spice.
Garlic Infusion: Sprinkle garlic powder or minced garlic into the dough for a savory flavor. The aroma while baking will make your mouth water in anticipation!
Pizza Style: Top the dough with pizza sauce, mozzarella, and pepperoni before the second rise. This variation gives a delightful twist, creating a cheesy, savory loaf that’s perfect for dipping.
Seeded Texture: Experiment with whole seeds like sesame or poppy for a crunchy topping. This adds a delightful texture to your bread’s exterior alongside the cheesy goodness.
Vegan Version: Replace the mozzarella cheese with a dairy-free alternative, and use coconut oil instead of olive oil. You can still achieve a fantastic bread that everyone can enjoy!
Mini Rolls: Shape the dough into small rolls for individual servings. These are perfect for gatherings or as a delightful side for soups, like my Cheddar Garlic Herb Potato Soup.

Let your imagination run wild and enjoy your personalized Copycat Subway Italian Herb & Cheese Bread!

Expert Tips for Copycat Subway Italian Herb & Cheese Bread

Check Yeast Freshness: Ensure your active dry yeast is fresh by checking for froth after mixing with warm water. If it doesn’t foam, start over to avoid flat bread.
Mind the Dough Consistency: If your dough feels sticky, gradually add more flour a tablespoon at a time. This prevents it from becoming overly dry, essential for that perfect texture.
Optimal Baking Temperature: For a lovely golden crust, bake the bread at 375°F (190°C). Keep an eye on it towards the end to avoid overbaking.
Steam for Crunch: To achieve a crispier crust, lightly mist the oven with water just before closing the door. The steam helps create that irresistible texture and aroma in your Copycat Subway Italian Herb & Cheese Bread.
Let It Cool Properly: Don’t skip the cooling time on the wire rack; this helps prevent a gummy texture and maintains a fluffy interior, ensuring every slice is delightful.

What to Serve with Copycat Subway Italian Herb & Cheese Bread?

Craving a delightful meal? Let this amazing homemade bread elevate your dining experience with delicious pairings that complement its cheesy, herb-infused goodness!

Hearty Tomato Soup: A classic pairing, the rich flavors of tomato soup enhance the bread’s cheesy crust while providing a cozy feel.
Garlic Herb Butter: Spread this on warm slices for a buttery twist that brings out the savory notes within the bread.
Caesar Salad: The crisp romaine and creamy dressing balance the bread’s softness, making it perfect for a light, refreshing side.
Caprese Skewers: Fresh mozzarella, basil, and tomatoes provide a bright contrast to the bread’s flavors, delightful during summer gatherings.
Italian Sausage Sandwiches: Layering this bread with grilled sausages and peppers transforms your meal into an Italian feast packed with flavor.
Antipasto Platter: Serve with olives, cured meats, and cheeses for a fun, shareable spread that pairs beautifully with the warm bread.
Chardonnay or Pinot Grigio: Bright, crisp white wines complement the herbaceous profile of the bread, making any evening feel special.
Tiramisu: For dessert, this classic coffee-flavored Italian treat adds a sweet finish that rounds out your meal perfectly.

Storage Tips for Copycat Subway Italian Herb & Cheese Bread

Room Temperature: Store your homemade bread in an airtight container at room temperature for up to 3 days to keep it fresh and fluffy.

Freezer: For longer storage, wrap the cooled bread tightly in plastic wrap and then in aluminum foil to freeze for up to 3 months. This helps preserve its delicious flavor and texture.

Reheating: To enjoy that fresh-baked taste again, preheat your oven to 350°F (175°C) and reheat slices of the Copycat Subway Italian Herb & Cheese Bread for 5-7 minutes. Enjoy it warm!

Make Ahead Options

Preparing this Copycat Subway Italian Herb & Cheese Bread ahead of time is a fantastic way to save precious time during your week! You can make the dough and let it complete the first rise up to 24 hours in advance; just cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, bring the dough to room temperature and proceed with shaping, topping, and the second rise before baking. Additionally, the bread can be stored at room temperature in an airtight container for up to 3 days or frozen for up to 3 months. If freezing, slice before freezing, and reheat slices in the oven at 350°F (175°C) for about 5-7 minutes for that freshly-baked taste. Enjoy the convenience of homemade quality while saving time for your busy schedule!

Copycat Subway Italian Herb & Cheese Bread Recipe FAQs

What type of flour should I use for this bread?
I recommend using all-purpose flour for its ideal structure and fluffy texture, but you can also substitute whole wheat flour for a nuttier flavor.

How should I store the bread after baking?
Store your homemade Copycat Subway Italian Herb & Cheese Bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, wrap it tightly in plastic wrap and foil for freezing of up to 3 months.

Can I freeze this bread? How do I do it?
Absolutely! To freeze your Copycat Subway Italian Herb & Cheese Bread, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. When you’re ready to enjoy it, simply thaw it in the fridge overnight or at room temperature for a few hours. For the best texture, reheat slices at 350°F (175°C) for 5-7 minutes.

What if my dough is too sticky?
If your dough feels too sticky while kneading, don’t worry! Gradually add more flour, one tablespoon at a time, until it’s manageable. The goal is to achieve a soft, non-sticky dough that is still elastic and pliable.

How can I customize the flavor of the bread?
The more the merrier! You can easily customize your Copycat Subway Italian Herb & Cheese Bread by adding your favorite herbs or cheeses, such as garlic powder, crushed red pepper flakes, or even a mix of mozzarella and cheddar for a richer flavor profile.

Can I give this bread to my pets?
While small amounts are generally safe for dogs, avoid giving this bread to your pets frequently, as the ingredients (especially yeast) may not be good for them in larger quantities. Always consult your vet if unsure, or consider making a simple homemade treat specifically for your furry friends!