Name: Delicious Cookie Ice Cream Sandwiches for Summer Bliss
Prep time: 15 min
Cook time: 13 min
Total time: 208 min
Ingredients: 2 ¼ cups all-purpose flour (or cake flour for a lighter texture); 1 teaspoon baking soda; 2 teaspoons cornstarch; ½ teaspoon salt; ½ cup unsalted butter (softened); ½ cup brown sugar (can substitute half with granulated sugar); ½ cup granulated sugar; 1 whole egg; 1 yolk egg; 2 teaspoons vanilla extract (use pure for better flavor); 1 cup mini chocolate chips (standard chips can be used but may harden); 1 quart ice cream (favorite flavor)

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As summer’s heat cranks up, I find myself in search of the perfect way to cool down. That’s when I stumbled upon the joy of creating my Soft Chocolate Chip Cookie Ice Cream Sandwiches. Combining two beloved classics into one delightful treat, these cookies have a soft, melt-in-your-mouth texture, thanks to a quick no-chill cookie dough. Not only do they bring smiles to faces of both kids and adults, but they also require minimal prep time, making them an effortless addition to your summer gatherings. Just imagine sinking your teeth into a chewy cookie that hugs creamy ice cream—what could be better? Ready to dive into something delicious? Let’s get baking!

Why Are These Ice Cream Sandwiches Perfect?

Incredible ease: You’ll love how quick and simple these cookie ice cream sandwiches are to prepare. No chilling time means you can whip them up in no time!

Gooey pleasure: The combination of soft chocolate chip cookies and creamy ice cream creates a texture explosion that’s hard to resist.

Endless customization: Use your favorite ice cream flavors or swap in nuts and sprinkles to create your perfect treat!

Crowd-pleaser: These sandwiches are sure to impress at summer parties, whether for kids or adults. Everyone will want seconds!

Make-ahead friendly: Just wrap them up and store in the freezer for easy access to a refreshing dessert. Don’t forget to check out my Cookie Dough Cheesecake for another crowd-pleaser!

Cookie Ice Cream Sandwich Ingredients

• Create the perfect Cookie Ice Cream Sandwiches with these essential ingredients!

For the Cookies

All-Purpose Flour – Provides structure and stability for the cookies; feel free to use cake flour for a lighter texture.
Baking Soda – Helps the cookies rise gently, ensuring they remain soft and chewy.
Cornstarch – Contributes to a soft, tender texture that enhances the overall mouthfeel.
Salt – Balances sweetness and enhances the flavor of the cookies.
Unsalted Butter – Delivers richness and moisture; make sure it’s softened, not melted, for the right consistency.
Brown Sugar – Adds moisture and a rich caramel flavor; you can substitute half with granulated sugar for a less chewy cookie.
Granulated Sugar – Sweetens the cookies; adjust to your taste preferences.
Egg and Egg Yolk – These act as binding agents, and the extra yolk keeps the cookies tender.
Vanilla Extract – Enhances the flavor; using pure vanilla will give your cookies an extra boost.
Mini Chocolate Chips – These little morsels add chocolatey goodness without hardening when frozen; standard chips can be used but may make for a harder bite.

For the Ice Cream

Ice Cream – Choose your favorite flavor to fill the sandwiches; this is the star of the show!

Now that you have all the ingredients ready, it’s time to create these delightful Cookie Ice Cream Sandwiches and impress your family and friends!

Step‑by‑Step Instructions for Cookie Ice Cream Sandwiches

Step 1: Prepare the Dough
In a large mixing bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon baking soda, 2 teaspoons cornstarch, and ½ teaspoon salt. In a separate bowl, cream ½ cup softened unsalted butter with ½ cup brown sugar and ½ cup granulated sugar until light and fluffy. Add in 1 egg, 1 egg yolk, and 2 teaspoons of vanilla extract, mixing until fully combined. Gradually fold in the dry ingredients until just incorporated, then gently mix in 1 cup of mini chocolate chips.

Step 2: Scoop Cookies
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Using a medium cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches between each scoop to allow for spreading. You should have about 16 equally sized rounds of dough ready for baking, which will create the perfect base for your Cookie Ice Cream Sandwiches.

Step 3: Bake
Bake the cookie dough in the preheated oven for 11–13 minutes, or until the edges are lightly golden while the centers remain slightly soft. Keep an eye on them to prevent overbaking, as you want those edges crispy and the centers chewy. Once baked, remove the sheets from the oven and let them cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 4: Assemble Sandwiches
Once the cookies have cooled completely, it’s time to create your Cookie Ice Cream Sandwiches. Flip half of the cookies over so the flat side is facing up, and place a generous scoop of your favorite ice cream in the center of each. Top with the remaining cookies, flat sides down, and gently press together until the ice cream just peeks out from the sides.

Step 5: Freeze
To ensure your Cookie Ice Cream Sandwiches set properly, wrap each sandwich individually in parchment paper. Place them on a baking tray and freeze for at least 3 hours. This step is crucial for allowing the ice cream to firm up inside the soft cookies, creating a delightful treat that can be enjoyed at any time.

What to Serve with Soft Chocolate Chip Cookie Ice Cream Sandwiches

Imagine a warm summer evening, laughter filling the air as you gather around with loved ones, indulging in these delightful ice cream sandwiches.

Fresh Fruit Salad: The sweetness of seasonal fruits brings a refreshing contrast to the rich cookies and ice cream.
Chocolate Syrup Drizzle: A decadent touch to drizzle over each sandwich intensifies the chocolate flavors, making each bite even more heavenly.
Crunchy Potato Chips: A surprising salty crunch balances the sweetness, creating a perfect flavor interplay that everyone will enjoy.
Cola Float: A fizzy drink that mirrors the fun vibe of the sandwiches, its sweetness pairs perfectly with the creamy ice cream.
Easy Whipped Cream: Light, airy, and slightly sweet, this topping adds a delightful creaminess to your dessert, enhancing its indulgent experience.
Ice Cream Sundae Bar: Set up a fun topping station with sprinkles, nuts, and syrups, letting everyone customize their perfect sandwich for a sweet experience.
Mint Chocolate Chip Ice Cream: The cool mint flavor offers a refreshing twist that complements the classic chocolate chip cookies beautifully.
Milkshakes: Thick and creamy shakes echo the nostalgic scoop of ice cream, making them a thrilling dessert option for kids and adults alike.

Cookie Ice Cream Sandwiches Variations

Feel free to let your creativity shine as you customize these delicious cookie ice cream sandwiches!

Nutty Delight: Substitute mini chocolate chips with chopped nuts for a crunchy texture. Try using almonds or walnuts for a delightful twist.
Flavor Variety: Experiment with your favorite ice cream flavors, such as mint chocolate chip or cookies and cream, for a unique taste experience. Pairing unexpected flavors can surprise your palate in the best way!
Dairy-Free Option: Use coconut cream or almond milk ice cream to make these sandwiches dairy-free but still creamy and delicious. This swap makes enjoyment possible for those with dietary restrictions.
Festive Fun: Add colorful sprinkles or crushed candies into the cookie dough for a cheerful, festive touch. It’s a simple way to elevate any party dessert!
Vegan Version: Substitute butter with coconut oil and use flax eggs instead of regular eggs. Make sure to pick vegan ice cream for a wholly plant-based treat!
Chocolate Lovers: Incorporate cocoa powder into the dough for a double chocolate cookie sandwich. This gives an extra depth and richness that is simply irresistible.
Spicy Kick: Add a dash of cinnamon or a pinch of cayenne pepper to the cookie dough for a warm flavor twist. The gentle heat contrasts beautifully with the sweetness of ice cream.
Seasonal Treats: Customize these sandwiches for the holidays by adding pumpkin spice for fall or peppermint extract for wintertime. Seasonal flavors keep things fun and festive!

With these variations, you’ll never run out of fun ways to enjoy your cookie ice cream sandwiches! For even more delightful recipes, why not check out my Blueberry Cream Cheese dessert or whip up some Cookies Cream Cupcakes? Happy baking!

Expert Tips for Cookie Ice Cream Sandwiches

• Choose the Right Chips: Using mini chocolate chips not only enhances texture but ensures a creamier bite when frozen; avoid standard chips if you want softer sandwiches.

• Watch Your Bake Time: Overbaking can lead to hard cookies that won’t hold ice cream well. Keep a close eye, aiming for golden edges and soft centers.

• Customize Wisely: Swap in fun toppings like sprinkles or nuts on the edges for added flavor; just roll the sandwich edges gently for a delightful finish.

• Cool Completely: Ensure cookies are fully cooled before assembly to prevent melting the ice cream; warm cookies can compromise the sandwich structure.

• Wrap it Right: Wrap each sandwich in parchment or plastic wrap before freezing; this keeps them fresh and prevents them from sticking together.

These tips will ensure your Cookie Ice Cream Sandwiches turn out perfectly every time, delighting friends and family alike!

Make Ahead Options

These Soft Chocolate Chip Cookie Ice Cream Sandwiches are perfect for busy home cooks who want to save time during the week! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, which helps enhance the flavors. For even more convenience, bake the cookies and assemble the sandwiches, then wrap each one individually in parchment paper and freeze for up to 2 weeks. Be sure to store them in an airtight container to maintain their soft texture. When you’re ready to serve, simply remove from the freezer and let them sit for about 5 minutes; they’ll be just as delicious as when freshly made!

How to Store and Freeze Cookie Ice Cream Sandwiches

Fridge: Keep any assembled sandwiches in an airtight container for up to 3 days to retain freshness. This is perfect for easy access to a cool treat!

Freezer: Wrap each sandwich in parchment or plastic wrap and store in the freezer for up to 2 weeks. This way, you can enjoy your cookie ice cream sandwiches anytime!

Reheating: For the best experience, allow the sandwiches to sit at room temperature for a few minutes before enjoying to soften the ice cream slightly. Adjust your storage method based on your family’s snack preferences.

Cookie Ice Cream Sandwiches Recipe FAQs

What kind of flour should I use for the cookies?
You should use all-purpose flour for structure and stability in your Cookie Ice Cream Sandwiches. If you prefer a lighter texture, feel free to substitute half with cake flour for an even softer bite!

How should I store leftover cookie ice cream sandwiches?
To keep your sandwiches fresh, wrap them individually in parchment or plastic wrap and store them in the freezer for up to 2 weeks. If you’re storing them in the fridge, an airtight container will keep them tasty for about 3 days. This way, they’re ready for a delightful treat anytime!

Can I freeze the cookie ice cream sandwiches?
Absolutely! Once assembled, wrap each cookie ice cream sandwich in parchment or plastic wrap and place them in the freezer for a minimum of 3 hours. This step secures the creamy ice cream inside the soft cookies, allowing for a perfect treat that can last up to 2 weeks.

What should I do if my cookies turn out too hard?
If your cookies have become too hard, it may be due to overbaking. Make sure you monitor your bake time closely, aiming for golden edges and soft centers. If they’re already baked, you can try letting them sit at room temperature for 10-15 minutes before serving to soften them slightly.

Can I use different ice cream flavors?
Yes! The beauty of Cookie Ice Cream Sandwiches is that you can customize them to your heart’s content. Feel free to use any flavor of ice cream you adore, such as vanilla, mint, or even a fun swirl of cookie dough ice cream. The more, the merrier!

Are there any allergy considerations I should be aware of?
When making cookie ice cream sandwiches, keep in mind common allergens such as gluten (from flour), dairy (from butter and ice cream), and eggs. If you’re making these for others, ask about any dietary restrictions and consider alternatives, such as gluten-free flour or dairy-free ice cream, to include everyone in the fun.