Go Back
–+ servings
Cookie Ice Cream Sandwiches

Delicious Cookie Ice Cream Sandwiches for Summer Bliss

Enjoy the ultimate Cookie Ice Cream Sandwiches this summer, combining soft cookies with creamy ice cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Freezing Time 3 hours
Total Time 3 hours 28 minutes
Servings: 8 sandwiches
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 ¼ cups all-purpose flour or cake flour for a lighter texture
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup brown sugar can substitute half with granulated sugar
  • ½ cup granulated sugar
  • 1 whole egg
  • 1 yolk egg
  • 2 teaspoons vanilla extract use pure for better flavor
  • 1 cup mini chocolate chips standard chips can be used but may harden
For the Ice Cream
  • 1 quart ice cream favorite flavor

Equipment

  • Mixing bowl
  • Cookie scoop
  • baking sheets
  • Parchment paper
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. In a separate bowl, cream butter with brown and granulated sugar until light and fluffy. Add in the egg, yolk, and vanilla extract, mixing until fully combined. Gradually fold in dry ingredients and mix in chocolate chips.
  2. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Use a medium scoop to portion dough, leaving 2 inches between each scoop.
  3. Bake for 11–13 minutes, or until edges are lightly golden. Let cookies cool on sheets for 5 minutes before transferring to a wire rack.
  4. Once cooled, flip half of the cookies, place a scoop of ice cream on the flat side, and top with remaining cookies. Press gently to secure.
  5. Wrap each sandwich in parchment paper and freeze for at least 3 hours.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure cookies have cooled completely before assembly to prevent melting the ice cream. Wrap sandwiches to keep them fresh in the freezer.

Tried this recipe?

Let us know how it was!