Jump to Recipe Print RecipeAs I flipped through my recipe book one morning, my eyes landed on a mix of flavors I’d never combined before: coffee and garlic. Curiosity piqued, I ventured into the kitchen to create these Rich and Fluffy Garlic Coffee Pancakes. In just 25 minutes, I discovered an unexpected breakfast gem that’s both fluffy and satisfying. Imagine the comforting embrace of coffee mingling seamlessly with a hint of savory garlic! Perfect for those of us ready to elevate the morning routine, this unique twist on a classic meal is a delightful way to impress family or indulge in a cozy solo breakfast. Plus, they’re quick to whip up and wonderfully versatile, allowing you to customize with your favorite toppings. Ready to step outside the usual pancake box? Let’s dive into this delightful recipe and awaken your taste buds! Why are these Coffee Pancakes special? Uniquely Delicious: The combination of rich coffee and savory garlic creates a pancake experience like no other. Quick Preparation: In just 25 minutes, you can have these delicious pancakes ready to impress! Fluffy Texture: These pancakes are delightfully light and airy, making each bite a comforting treat. Versatile Toppings: Customize with maple syrup, whipped cream, or even sautéed garlic for an extra twist! Crowd-Pleasing: Whether for breakfast or brunch, these pancakes will leave your family or guests raving about your cooking skills. Don’t forget to try them with a side of our Cinnamon Buttermilk Pancakes for an extra indulgent meal! Coffee Pancakes Ingredients • Discover the key flavors behind these delightful pancakes! For the Batter All-Purpose Flour – The base for fluffy pancakes; feel free to substitute with whole wheat or gluten-free flour. Sugar – Adds a touch of sweetness; you can use honey or coconut sugar for a unique flavor. Baking Powder – A vital leavening agent that helps the pancakes rise into a fluffy treat. Baking Soda – Works alongside baking powder to create a light texture. Salt – Enhances flavor; use sparingly to maintain balance without overpowering sweetness. Brewed Coffee – Provides that rich coffee flavor; choose your favorite blend for the best experience. Large Egg – Binds the batter together, giving structure to the pancakes. Melted Butter – Contributes richness; substitute with coconut oil for a dairy-free option. Minced Garlic – Elevates the pancake experience with a savory infusion that surprises the palate. Optional Toppings Maple Syrup – Drizzle for added sweetness that complements the coffee flavor. Whipped Cream – A creamy topping that contrasts the savory notes beautifully. Sautéed Garlic – For the adventurous, this adds an extra layer of savory depth! Step‑by‑Step Instructions for Rich and Fluffy Garlic Coffee Pancakes Step 1: Prepare the Dry Ingredients In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and a pinch of salt. Ensure the dry ingredients are well combined to prevent lumps, creating a smooth foundation for your Rich and Fluffy Garlic Coffee Pancakes. Set the bowl aside while you move on to the wet ingredients. Step 2: Mix the Wet Ingredients In a separate bowl, combine 1 cup of brewed coffee, 1 large egg, and 2 tablespoons of melted butter along with 2 teaspoons of minced garlic. Stir these ingredients together until they are thoroughly mixed. The aroma of coffee and garlic should be enticing, setting the stage for a unique breakfast experience. Step 3: Combine Mixtures Pour the wet ingredients into the bowl with the dry ingredients, gently stirring until just combined. Don’t overmix; a few lumps in the batter are perfectly fine, helping to keep your pancakes light and fluffy. Once combined, let the batter rest for a minute or two as you prepare to cook. Step 4: Heat the Griddle Set a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil to prevent sticking. Give the skillet a couple of minutes to warm up, allowing you to achieve a nice golden crust on your pancakes. Step 5: Cook the Pancakes Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until small bubbles form on the surface, about 2-3 minutes. Carefully flip the pancakes using a spatula, letting them cook for an additional 2-3 minutes until golden brown and fluffy. Adjust the heat if necessary to prevent burning. Step 6: Serve Once cooked, transfer the pancakes to a plate, and serve them warm with your favorite toppings such as maple syrup, whipped cream, or even sautéed garlic for an adventurous twist. Enjoy these Rich and Fluffy Garlic Coffee Pancakes fresh off the griddle for the best flavor experience! Coffee Pancakes Variations & Substitutions Feel free to get creative and make these pancakes your own with these delicious twists! Whole Wheat Flour: Swap all-purpose flour for whole wheat for a nuttier flavor and added fiber. It’s a wholesome way to make your breakfast even more nutritious! Gluten-Free Flour: Use a quality gluten-free blend to accommodate dietary needs while maintaining that light and fluffy texture. You’ll still enjoy every delightful bite! Sweetener Swap: Replace sugar with honey or maple syrup for a natural sweetness that enhances the coffee flavor. The caramel notes of honey add a lovely depth! Savory Bacon Addition: Mix in crisped bacon bits to the batter for a smoky flavor explosion. They bring a delightful crunch and saltiness that pairs perfectly with the sweet coffee! Herb Twist: Incorporate finely chopped fresh herbs like chives or parsley for a bright, savory note. This twist elevates the pancakes to gourmet status! Chocolate Chip Delight: Add semi-sweet chocolate chips into the batter for a sweet touch that harmonizes beautifully with coffee. Each bite will feel like a decadent treat! Creamy Yogurt Topper: Serve with a dollop of Greek yogurt topped with honey for a creamy counterpoint to the garlic richness. It adds a refreshing tang! Sweet and Spicy Kick: For heat seekers, sprinkle some cayenne or chili powder into the batter. This unexpected heat will awaken your palette, making breakfast a thrilling experience! Don’t forget to try these variations along with a side of our delightful Cinnamon Buttermilk Pancakes for a breakfast spread that’s sure to impress! What to Serve with Rich and Fluffy Garlic Coffee Pancakes Elevate your breakfast experience by pairing these unique pancakes with delightful sides and beverages that balance flavors and textures. Creamy Scrambled Eggs: These velvety eggs provide a lush, protein-packed counterpart to your coffee pancakes, enhancing their savory notes. Crispy Bacon: The rich, salty crunch of bacon perfectly complements the pancakes’ unique garlic-infused sweetness, creating a satisfying contrast. Fresh Fruit Salad: A vibrant medley of berries and citrus fruits adds a refreshing burst of acidity, balancing the richness of the pancakes beautifully. Maple Syrup Drizzle: The classic sweet touch of real maple syrup elevates the entire dish, harmonizing wonderfully with the coffee flavor. Herbed Yogurt: A dollop of Greek yogurt mixed with herbs delivers a cool, tangy contrast, enhancing the savory aspect of the pancakes. Spiced Chai Latte: The warm spices in chai add an aromatic touch that pairs seamlessly with the coffee in the pancakes, creating a delightful flavor experience. These pairings not only round out your meal but also transform your breakfast into a heartwarming occasion to remember! Tips for the Best Coffee Pancakes Don’t Overmix: Gently stir the batter until just combined; overmixing results in tough pancakes. Remember, a few lumps are totally okay! Temperature Control: Maintain a consistent medium heat on your skillet; too hot can burn the pancakes while leaving them raw inside. Coffee Quality: Choose your favorite brewed coffee for the best flavor; different blends can add exciting nuances to your coffee pancakes. Garlic Balance: Adjust the minced garlic according to your preference; start with a smaller amount if you’re unsure about the savory kick. Greasing the Pan: Keep your non-stick skillet lightly greased between batches to prevent sticking and make flipping easier! Make Ahead Options These Rich and Fluffy Coffee Pancakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately and storing them in the refrigerator. Keep the wet ingredients covered to prevent any browning or drying out. When you’re ready to cook, simply let the batter come to room temperature, then gently combine the mixtures, and pour the batter onto a preheated griddle. This way, you’ll enjoy delicious, fluffy pancakes without the morning rush. Just remember to adjust cooking times slightly if your batter is cold for the best results! Storage Tips for Coffee Pancakes Room Temperature: Serve leftover pancakes at room temperature for up to 2 hours. They maintain their texture, but can dry out slightly if left too long. Fridge: Store any uneaten pancakes covered in the refrigerator for up to 3 days. Use an airtight container or plastic wrap to keep them fresh and moist. Freezer: For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months. They reheat beautifully! Reheating: Reheat frozen coffee pancakes in a toaster or microwave for quick indulgence. If using a microwave, wrap in a damp paper towel and heat in 30-second intervals until warm. Rich and Fluffy Garlic Coffee Pancakes Recipe FAQs What type of coffee should I use for the pancakes? Absolutely! For the best flavor, I recommend using your favorite brewed coffee, whether it’s a light, medium, or dark roast. Each brew can lend different nuances to the pancakes, making them even more delightful. If you prefer a bolder taste, a dark roast would be perfect! How long can I store leftover pancakes? Leftover pancakes can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container or wrapped well to maintain their moisture. If you want to extend their shelf life, they can be frozen for up to 2 months! Can I freeze these coffee pancakes? Yes, definitely! To freeze your pancakes, first place them in a single layer on a baking sheet to avoid them sticking together. Freeze until solid, then transfer the pancakes to a zip-top bag. They reheat wonderfully in a toaster or microwave, perfect for a quick breakfast! What if my pancake batter is too thick? If your batter seems too thick, don’t worry! You can simply add a little bit more brewed coffee or milk—start with a tablespoon or two—until you reach your desired consistency. Aim for a batter that is still thick but will flow gently when poured onto the griddle. Are these pancakes suitable for people with gluten allergies? Yes, you can easily adapt the recipe for gluten-free diets! Simply substitute the all-purpose flour with your preferred gluten-free flour blend. Just be sure to check that all other ingredients, particularly the baking powder and any toppings, are also gluten-free. Enjoy your cooking adventure! Savory Coffee Pancakes: A Unique Breakfast Experience Enjoy a delightful twist on classic pancakes with rich coffee and savory garlic in these unique Coffee Pancakes. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsResting Time 2 minutes minsTotal Time 25 minutes mins Servings: 4 pancakesCourse: BreakfastCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free flour2 tablespoons Sugar Can use honey or coconut sugar2 teaspoons Baking Powder1 teaspoon Baking Soda1 pinch Salt Use sparingly1 cup Brewed Coffee Choose your favorite blend1 large Egg Binds the batter2 tablespoons Melted Butter Can substitute with coconut oil2 teaspoons Minced Garlic Elevates flavor with savory infusionOptional Toppingsto taste Maple Syrup Drizzle for added sweetnessto taste Whipped Cream A creamy toppingto taste Sautéed Garlic For an extra layer of savory flavor Equipment Mixing bowlWhiskNon-stick skilletspatula Method Step-by-Step InstructionsIn a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.In a separate bowl, combine brewed coffee, egg, melted butter, and minced garlic. Mix until combined.Pour wet ingredients into dry ingredients and stir until just combined. Let batter rest for 2 minutes.Heat a non-stick skillet over medium heat and lightly grease. Allow skillet to warm up.Pour 1/4 cup of batter onto the griddle. Cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown.Serve warm with your favorite toppings such as maple syrup, whipped cream or sautéed garlic. Nutrition Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 20mgIron: 1mg NotesFor best results, avoid overmixing the batter and maintain a medium heat on the skillet while cooking. Tried this recipe?Let us know how it was!