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–+ servings
Coffee Pancakes

Savory Coffee Pancakes: A Unique Breakfast Experience

Enjoy a delightful twist on classic pancakes with rich coffee and savory garlic in these unique Coffee Pancakes.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free flour
  • 2 tablespoons Sugar Can use honey or coconut sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 pinch Salt Use sparingly
  • 1 cup Brewed Coffee Choose your favorite blend
  • 1 large Egg Binds the batter
  • 2 tablespoons Melted Butter Can substitute with coconut oil
  • 2 teaspoons Minced Garlic Elevates flavor with savory infusion
Optional Toppings
  • to taste Maple Syrup Drizzle for added sweetness
  • to taste Whipped Cream A creamy topping
  • to taste Sautéed Garlic For an extra layer of savory flavor

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, combine brewed coffee, egg, melted butter, and minced garlic. Mix until combined.
  3. Pour wet ingredients into dry ingredients and stir until just combined. Let batter rest for 2 minutes.
  4. Heat a non-stick skillet over medium heat and lightly grease. Allow skillet to warm up.
  5. Pour 1/4 cup of batter onto the griddle. Cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown.
  6. Serve warm with your favorite toppings such as maple syrup, whipped cream or sautéed garlic.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the batter and maintain a medium heat on the skillet while cooking.

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