Name: Delightful Christmas Crepes With Orange Cream and Cranberry Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup Plain Flour (or whole wheat flour for a healthier option); 2 large Eggs (room temperature); 1.5 cups Milk (or dairy-free milk); Butter for frying (or melted coconut oil as dairy-free substitute); 8 oz Cream Cheese (or Greek yogurt for a lighter substitute); 0.25 cup Icing Sugar (or granulated sugar if pre-ground); 1 whole Orange (for zest and juice); 1 cup Double Cream (or whipped coconut cream for dairy-free option); to taste Cranberry Sauce (homemade or store-bought); to taste Extra Orange Zest (optional, for garnish); to taste Icing Sugar (optional, for garnish)

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It was the night before Christmas, and the kitchen was filled with the warm aroma of spices and sweetness. As I flipped delicate crepes, I couldn’t help but smile at the festive spirit that filled the air. This Christmas, I invite you to try my irresistible Christmas Crepes with Orange Cream and Cranberry Sauce—a delightful combination that is perfect for breakfast or dessert. They’re not only a beautiful addition to your holiday table but also quick to whip up, leaving you more time to enjoy the festivities. The creamy orange filling paired with tart cranberry sauce brings a joyful twist to a classic French dish, making it a true crowd-pleaser for family and friends. Have you ever felt that a dish could capture the essence of the holidays? These crepes certainly do!

Why are These Crepes a Festive Must-Try?

Deliciously Unique: The combination of creamy orange filling and tart cranberry sauce elevates ordinary crepes into a festive masterpiece.

Easy to Prepare: You don’t need to be a seasoned chef to create these scrumptious treats—perfect for both novice and expert cooks!

Versatile Delight: Ideal for breakfast, brunch, or a sweet dessert, these crepes seamlessly transition between meals, satisfying every craving.

Perfect for Celebrations: Gather your loved ones around the table and watch their faces light up when they taste these holiday delights!

Looking to bake something sweet after these crepes? Try my delicious Cookies Cream Cupcakes for another festive treat!

Christmas Crepes With Orange Cream Ingredients

For the Crepes

Plain Flour – Provides the perfect structure; whole wheat flour makes a healthier alternative.
Eggs – Adds richness; using room temperature eggs ensures a smoother batter.
Milk – Hydrates the flour for a delicate texture; substitute with dairy-free milk for a vegan version.
Butter (for frying) – Prevents sticking and adds flavor; melted coconut oil can be used as a dairy-free substitute.

For the Filling

Cream Cheese – Adds a creamy, tangy flavor to the filling; Greek yogurt offers a lighter substitute.
Icing Sugar – Sweetens the filling; you can use granulated sugar if it’s pre-ground.
Orange (zest and juice) – Infuses zestiness into the filling; blood oranges provide a delightful twist.
Double Cream (whipping cream) – Creates a rich, fluffy filling; feel free to use whipped coconut cream for a dairy-free option.

For the Topping

Cranberry Sauce – Acts as a tart topping; homemade or store-bought works well, or try berry sauce for a twist.
Extra Orange Zest and Icing Sugar – Perfect for garnishing; optional but enhances the festive presentation.

Step‑by‑Step Instructions for Christmas Crepes With Orange Cream and Cranberry Sauce

Step 1: Prepare the Batter
In a mixing bowl, create a well in 1 cup of plain flour, then add 2 large room temperature eggs. Gradually whisk in 1 1/2 cups of milk until the batter is smooth and lump-free. Let the batter rest for 20-30 minutes at room temperature, allowing the gluten to relax, which results in tender crepes.

Step 2: Cook the Crepes
Heat a non-stick pan over medium heat and lightly grease it with butter. Pour approximately 1/4 cup of batter into the pan, immediately swirling it to coat the base evenly. Cook for 1 to 1.5 minutes until the edges lift and the crepe is lightly golden. Flip the crepe and cook for an additional 30-60 seconds. Stack the cooked crepes in a low oven (about 200°F) to keep them warm.

Step 3: Make the Filling
In a mixing bowl, beat together 8 oz of cream cheese and 1/4 cup of icing sugar until the mixture is smooth. Add the zest of one orange and 1/4 cup of fresh orange juice, mixing until fully combined. Gradually fold in 1 cup of double cream until soft peaks form, creating a fluffy and velvety filling for your Christmas crepes.

Step 4: Assemble the Crepes
Take a warm crepe and spread a tablespoon of cranberry sauce on one quarter. Then, on another quarter of the crepe, add a generous spoonful of the orange cream filling. Fold the crepe into a rectangle or roll it into a tube. Repeat the process with the remaining crepes, creating delightful bundles filled with festive flavors.

Step 5: Garnish and Serve
Dust the assembled Christmas crepes with extra icing sugar and sprinkle fresh orange zest for a touch of brightness. Arrange them on a serving plate, making sure they look inviting. Serve warm, allowing everyone to indulge in the delightful combination of creamy orange cream and tart cranberry sauce that makes these crepes an unforgettable holiday treat!

What to Serve with Christmas Crepes with Orange Cream and Cranberry Sauce

These delightful crepes deserve the perfect accompaniments to create a festive feast.

Vibrant Fresh Fruit: A colorful medley of berries or citrus fruits adds a refreshing contrast. Their natural sweetness complements the tart cranberry sauce beautifully.
Savory Breakfast Casserole: A fluffy, cheesy breakfast casserole brings heartiness to the table, balancing the sweet flavors of the crepes while satisfying all appetites.
Rich Hot Chocolate: A warm mug of rich hot chocolate enhances the festive atmosphere, perfect for sipping as you gather around with loved ones.
Crispy Bacon: The salty crunch of crispy bacon offers a delightful texture contrast, adding a savory element that enhances the sweetness of the crepes.
Whipped Cream: Light and airy whipped cream provides an indulgent crown to each crepe, inviting guests to dig into a decadent treat.
Apple Cider Mimosa: Mix sparkling cider with a splash of apple juice for a refreshing drink that pairs wonderfully with the festive flavors of the dish.

Storage Tips for Christmas Crepes With Orange Cream and Cranberry Sauce

Fridge: Keep leftover crepes in an airtight container, layered between parchment paper, for up to 2 days. This prevents sticking and maintains freshness.

Freezer: For longer storage, freeze the crepes on a baking sheet, then transfer to a freezer bag once solid. They can last up to 2 months.

Reheating: To enjoy, reheat frozen crepes in a non-stick pan over medium heat for a couple of minutes on each side until warmed through. Add the orange cream and cranberry sauce just before serving.

Assembly Storage: If you’ve already assembled the Christmas crepes, enjoy them within 1 day for the best flavor and texture. Store in the fridge, covered lightly to prevent sogginess.

Expert Tips for Christmas Crepes

Batter Rest Time: Allow the crepe batter to rest for 20-30 minutes; this relaxes the gluten for tender, delicate Christmas crepes.
Non-Stick Assurance: For easy flipping, add 2 tablespoons of melted butter to the batter; this helps prevent sticking on the pan’s surface.
Heat Control: Keep your pan at medium heat; too hot can burn the crepes while too low won’t cook them properly.
Filling Temperature: Ensure crepes are slightly warm before adding the filling to avoid melting; filling cold crepes may affect the texture.
Presentation Perfection: Dust with icing sugar and extra orange zest just before serving for a beautiful, festive touch!

Make Ahead Options

These Christmas Crepes with Orange Cream and Cranberry Sauce are a dream for meal prep, allowing you to enjoy festive flavors without the last-minute rush! You can prepare the crepe batter and store it in the refrigerator for up to 24 hours. Simply whisk the ingredients together, cover the bowl, and refrigerate. The filling can also be made ahead and stored in an airtight container for up to 3 days in the fridge—just make sure to give it a gentle stir before using to maintain its creamy texture. When you’re ready to serve, cook the crepes fresh, fill them with the chilled cream and cranberry sauce, and enjoy delicious results with minimal effort, ensuring a stress-free holiday brunch!

Christmas Crepes With Orange Cream Variations

Feel free to let your creativity shine as you explore delightful twists on these festive crepes!

Whole Wheat: Swap plain flour for whole wheat flour for a nuttier flavor and healthier option.
Dairy-Free: Use coconut milk and plant-based cream cheese to create a delicious vegan version of the filling. Your taste buds won’t miss a beat!
Lemon Zest: Substitute orange zest with lemon zest for a brighter, refreshing flavor that still feels festive.
Nut Butter: Add a layer of almond or hazelnut butter inside the crepes for extra creaminess and depth. It pairs beautifully with the cranberry sauce!
Berry Sauce: Replace cranberry sauce with raspberry or blueberry sauce for a sweeter topping that offers a playful twist.
Chocolate Drizzle: For a dessert twist, drizzle melted dark chocolate over the crepes before serving for a touch of decadence. Chocolate and orange are a classic match!
Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the crepe batter for added warmth that evokes the holiday spirit.
Maple Syrup: Drizzle warm maple syrup over the finished crepes for a sweet contrast to the tartness of the cranberry sauce. This warm addition will have everyone reaching for seconds!

And if you’re in the mood for something sweet after these festive treats, check out my recipe for Ice Cream Sandwiches—a great way to use up leftover holiday cookies!

Christmas Crepes with Orange Cream and Cranberry Sauce Recipe FAQs

How do I know if my milk is fresh enough for the crepe batter?
Absolutely! Fresh milk is key for the best flavor. Check the expiration date and give it a sniff—if it smells sour or has changed in texture, it’s best to discard it. For an alternative, try using unsweetened almond or oat milk for a vegan option!

What is the best way to store leftover crepes?
For sure! Store your leftover crepes in an airtight container, layered between parchment paper, and keep them in the fridge for up to 2 days. This method prevents them from sticking together and keeps them fresh. Just reheat gently before serving for optimum taste!

Can I freeze the assembled Christmas crepes?
Yes, indeed! To freeze assembled crepes, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 2 months. To reheat, thaw overnight in the fridge and warm them in a non-stick skillet on medium heat for a few minutes until hot.

What should I do if my crepes are sticking to the pan?
Very common! If your crepes are sticking, ensure your pan is well-greased before pouring the batter. I often add 2 tablespoons of melted butter directly into the batter for added non-stick assurance. Additionally, using a non-stick skillet can greatly help with flipping and cooking.

Are there any dietary considerations for making these crepes?
Absolutely! For those with egg allergies, consider using a commercial egg replacer or flaxseed meal mixed with water as a substitute. If you need a dairy-free version, opt for non-dairy milk and cream cheese alternatives like cashew or almond cream. These adjustments ensure everyone can enjoy the festive flavors of your Christmas Crepes with Orange Cream and Cranberry Sauce!

How can I tell if the orange I’m using is ripe enough?
Choose oranges that feel heavy for their size and have smooth, shiny skin. If they give slightly when pressed, they’re ripe! Avoid any with dark spots or wrinkles, as these might be overripe. Remember, fresh juice and zest make a world of difference in flavor!