Delightful Christmas Crepes With Orange Cream and Cranberry Sauce

Try these Christmas crepes with orange cream and cranberry sauce—a delightful combination perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Resting Time 30

Total Time 1 15

Servings: 4 crepes

Course: Dessert

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Crepes

1 cup Plain Flour or whole wheat flour for a healthier option
2 large Eggs room temperature
1.5 cups Milk or dairy-free milk
Butter for frying or melted coconut oil as dairy-free substitute

Filling

8 oz Cream Cheese or Greek yogurt for a lighter substitute
0.25 cup Icing Sugar or granulated sugar if pre-ground
1 whole Orange for zest and juice
1 cup Double Cream or whipped coconut cream for dairy-free option

Topping

to taste Cranberry Sauce homemade or store-bought
to taste Extra Orange Zest optional, for garnish
to taste Icing Sugar optional, for garnish

Equipment

Mixing bowl
Non-stick pan
Whisk

Method

Preparation

Create a well in the flour, add eggs, and whisk in the milk until smooth. Let the batter rest for 20-30 minutes.
Heat a pan and grease it. Pour batter, swirl to coat, cook until golden, then flip.
Beat cream cheese and icing sugar until smooth. Add orange zest and juice, then fold in double cream.
Take a warm crepe, add cranberry sauce on one quarter and orange cream on another, fold or roll.
Dust with icing sugar and extra orange zest before serving. Enjoy!

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, allow batter to rest and ensure crepes are warm before adding the filling.

Tried this recipe?

Let us know how it was!