Name: Decadent Chocolate Buttermilk Quick Bread in Just 10 Minutes
Prep time: 10 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1/2 cup Unsalted Butter (Adds richness and moisture; make sure it's room temperature for easy blending.); 1 cup Granulated Sugar (Sweetens the bread and helps create that tender crumb everyone loves.); 2 large Eggs (Provide structure and moisture; using eggs at room temperature ensures a smoother mix.); 1 cup Buttermilk (Essential for tenderness; its acidity contributes to the soft texture.); 2 teaspoons Vanilla Extract (Enhances the overall flavor, giving it that homemade goodness.); 1 1/2 cups All-Purpose Flour (The backbone of the recipe, providing structure to this chocolate loaf cake.); 3/4 cup Natural Unsweetened Cocoa Powder (Infuses deep chocolate flavor; using natural cocoa yields best results.); 1 teaspoon Baking Soda (Acts as the leavening agent in conjunction with buttermilk for a nice rise.); 1/2 teaspoon Salt (Balances the sweetness and elevates the flavors.); 1/2 cup Chocolate Chips (Adds bursts of chocolate goodness throughout the bread.); 3 tablespoons Cocoa Powder (Enhances the chocolate flavor of the rich glaze.); 1 cup Confectioners’ Sugar (Sweetens and thickens the glaze for that perfect finish.); 2-3 tablespoons Milk (Adjusts the glaze consistency; consider using heavy cream for a richer texture.)

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The oven hums to life as the rich aroma of chocolate fills my kitchen, instantly transforming the space into a cozy sanctuary. Today, I’m thrilled to share my favorite recipe: Chocolate Buttermilk Quick Bread. This delightful loaf strikes the perfect balance between the indulgence of dessert and the heartiness of breakfast, making it a versatile treat for any time of day. Best of all, it’s incredibly easy to whip up—taking less than 10 minutes to mix in just one bowl! Whether you’re rushing to get out the door or unwinding after a long day, you’ll love its moist, tender crumb and the added layer of chocolate chips that promises a moment of pure bliss. Could this be the perfect addition to your baking repertoire? Let’s find out!

Why is this quick bread amazing?

Versatile Delight: This Chocolate Buttermilk Quick Bread effortlessly transitions from breakfast to dessert, satisfying any craving at any time of day.

Ease of Preparation: With a one-bowl method, you’ll be enjoying this rich, chocolatey loaf in under 10 minutes—a perfect solution for busy schedules!

Irresistible Flavor: The combination of decadent cocoa and buttermilk creates a delightful, moist texture that every chocolate lover will adore.

Customizable Options: Feel free to mix it up! Swap chocolate chips with your favorite nuts or dried fruits for new flavor profiles.

Perfect for Sharing: Whether it’s a gathering or a simple treat at home, this bread is sure to please friends and family alike.

Ready to explore more quick and delicious recipes? Check out Keto Chocolate Chip for a healthy twist or enjoy a slice of Vanilla Cinnamon Buttermilk Pancakes as a delightful morning option!

Chocolate Buttermilk Quick Bread Ingredients

• Discover the essential components for this delectable bread!

For the Batter

Unsalted Butter – 1/2 cup (113 grams): Adds richness and moisture; make sure it’s room temperature for easy blending.
Granulated Sugar – 1 cup (198 grams): Sweetens the bread and helps create that tender crumb everyone loves.
Eggs – 2 large: Provide structure and moisture; using eggs at room temperature ensures a smoother mix.
Buttermilk – 1 cup (227 grams): Essential for tenderness; its acidity contributes to the soft texture—feel free to freeze any leftovers!
Vanilla Extract – 2 teaspoons: Enhances the overall flavor, giving it that homemade goodness.
All-Purpose Flour – 1 1/2 cups (180 grams): The backbone of the recipe, providing structure to this chocolate loaf cake.
Natural Unsweetened Cocoa Powder – 3/4 cup (63 grams): Infuses deep chocolate flavor; using natural cocoa yields best results.
Baking Soda – 1 teaspoon: Acts as the leavening agent in conjunction with buttermilk for a nice rise.
Salt – 1/2 teaspoon: Balances the sweetness and elevates the flavors.
Chocolate Chips – 1/2 cup (85 grams): Adds bursts of chocolate goodness throughout the bread.

For the Glaze

Cocoa Powder – 3 tablespoons: Enhances the chocolate flavor of the rich glaze.
Confectioners’ Sugar – 1 cup (113.5 grams): Sweetens and thickens the glaze for that perfect finish.
Milk – 2-3 tablespoons: Adjusts the glaze consistency; consider using heavy cream for a richer texture.

Now you’re all set to create this delightful Chocolate Buttermilk Quick Bread that’s sure to delight family and friends alike!

Step‑by‑Step Instructions for Chocolate Buttermilk Quick Bread

Step 1: Preheat and Prepare Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease the bottom of an 8.5 x 4.5-inch loaf pan with butter or non-stick spray. This ensures that your Chocolate Buttermilk Quick Bread releases easily after baking, allowing for a perfect loaf every time.

Step 2: Cream Butter and Sugar
In a large mixing bowl or a stand mixer fitted with the paddle attachment, beat together 1/2 cup of room temperature unsalted butter and 1 cup of granulated sugar. Mix on medium speed for about 4-5 minutes until the mixture appears pale and fluffy. This step adds air, creating a light and tender texture in your bread.

Step 3: Incorporate Eggs
Add 2 large room temperature eggs, one at a time, to the butter-sugar mixture. Make sure to beat well after each addition until fully incorporated. This helps achieve the right structure and moisture in your Chocolate Buttermilk Quick Bread, contributing to its delightful crumb.

Step 4: Mix in Buttermilk and Vanilla
With the mixer set to a low speed, pour in 1 cup of buttermilk and add 2 teaspoons of vanilla extract. Mix until just combined, which should take about 30 seconds. This step introduces moisture and flavor, setting the stage for the rich, chocolatey loaf to come.

Step 5: Combine Dry Ingredients
Gradually add in 1.5 cups of all-purpose flour, 3/4 cup of natural unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt while mixing on low speed. Stop as soon as the dry ingredients are just incorporated; overmixing can lead to a denser bread. This mixture is the heart of your Chocolate Buttermilk Quick Bread.

Step 6: Fold in Chocolate Chips
Using a spatula, gently stir in 1/2 cup of chocolate chips by hand. This ensures that the chips are evenly distributed throughout the batter without overworking it, preserving that moist texture. Your batter should be thick and chocolatey, with luscious morsels waiting to melt into your loaf.

Step 7: Pour and Bake
Carefully pour the batter into the prepared loaf pan, spreading it evenly. Place it in the preheated oven and bake for 50-55 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. Once baked, remove it from the oven and let it cool in the pan for 15 minutes.

Step 8: Cool and Transfer
After 15 minutes, gently turn out the Chocolate Buttermilk Quick Bread onto a wire rack to cool completely. This allows steam to escape, ensuring your loaf remains moist without becoming soggy. Allowing it to cool down helps develop the full flavor and texture of the bread, making it perfect for glazing.

Step 9: Prepare the Glaze
In a medium bowl, whisk together 3 tablespoons of cocoa powder, 1 cup of confectioners’ sugar, and 2-3 tablespoons of milk until smooth. Adjust the milk for your desired glaze consistency—thicker for a richer layer or thinner for a light drizzle. This chocolate glaze adds an irresistible finish to your quick bread.

Step 10: Glaze and Serve
Once the bread has completely cooled, pour the rich chocolate glaze over the top, allowing it to drip down the sides. Let the glaze set for a few minutes before slicing. Your delicious Chocolate Buttermilk Quick Bread, now adorned with a luscious glaze, is ready to be enjoyed as a delightful snack or dessert!

Expert Tips for Chocolate Buttermilk Quick Bread

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smooth batter, leading to a tender, moist chocolate buttermilk quick bread.
Avoid Overmixing: Once you add the dry ingredients, mix just until combined. Overmixing can result in a dense loaf rather than the light texture you want.
Check for Doneness: Insert a toothpick into the center of the bread; it should come out with a few moist crumbs. If wet batter clings, give it more time in the oven.
Customize the Chocolate: Swap chocolate chips with nuts or dried fruits to give your chocolate buttermilk quick bread a delightful twist.
Let It Cool: Allow the bread to cool before glazing or slicing. This develops the flavors and ensures a beautiful finish for your quick bread.
Adjust Glaze Consistency: For a thicker glaze, add more confectioners’ sugar; for a thinner glaze, incorporate a bit more milk. This helps achieve your desired look and taste!

Make Ahead Options

These Chocolate Buttermilk Quick Bread are perfect for preparing ahead of time, making busy weeknights stress-free. You can mix the batter up to 24 hours in advance, simply cover it tightly with plastic wrap and refrigerate. For best quality, wait to fold in the chocolate chips until just before baking to ensure they retain their melty texture. If preferred, the bread can also be baked ahead and stored at room temperature for up to 3 days or in the fridge for up to a week. When ready to serve, drizzle the chocolate glaze on top, letting it set for a few minutes—this will keep your quick bread just as delicious and inviting as the day it was baked!

How to Store and Freeze Chocolate Buttermilk Quick Bread

Room Temperature: Keep the Chocolate Buttermilk Quick Bread in an airtight container at room temperature for up to 3-4 days to maintain its moist texture and flavor.

Fridge: For extended freshness, store the bread in the refrigerator where it can last up to a week. Make sure it’s well-wrapped or in a sealed container to prevent drying out.

Freezer: Freeze individual slices wrapped tightly in plastic wrap and stored in a zip-top freezer bag for up to 3 months. Thaw at room temperature or microwave briefly before indulging.

Reheating: To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven at 350°F (175°C) for about 5 minutes, ensuring it remains deliciously tender.

What to Serve with Chocolate Buttermilk Quick Bread

Indulging in a slice of this rich, chocolatey loaf is just the beginning of your delightful culinary journey.

Fresh Berries: The brightness of strawberries or raspberries perfectly contrasts the rich bread, adding a refreshing element. A handful of juicy berries can transform your dessert into a vibrant treat!
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over warm slices creates a heavenly combination. It’s a classic pairing that enhances the chocolate flavor and makes for an unforgettable indulgence.
Coffee or Espresso: A steaming cup of coffee provides a great balance to the sweetness of the bread. The rich flavors of the coffee help enhance the chocolate notes, creating a delightful breakfast or afternoon treat.
Whipped Cream: Light, airy whipped cream can add a luxurious touch to your bread. This fluffy topping complements the moist texture of the quick bread and adds a lovely sweetness.
Chocolate Sauce Drizzle: Take decadence to the next level with a drizzle of warm chocolate sauce on top. The extra chocolate will satisfy any serious cocoa cravings, making each bite an indulgent experience.
Chopped Nuts: Sprinkle some toasted walnuts or pecans for added crunch and a nutty flavor. This texture contrast makes every bite delightful, combining soft bread with a satisfying crunch.
Chai Tea or Hot Chocolate: Enjoy a cozy cup of spiced chai or rich hot chocolate alongside your quick bread. The warm spices enhance the indulgent flavors of the chocolate and create a comforting pairing.
Cream Cheese Spread: A spread of tangy cream cheese can cut through the sweet richness of the bread. This little twist adds creaminess and flavor, making it a delightful snack any time of day.

Pairing your Chocolate Buttermilk Quick Bread with these options makes any occasion special, whether it’s a laid-back brunch or a cozy night in!

Chocolate Buttermilk Quick Bread Variations

Feel free to get creative with your bread and explore delicious twists that cater to your taste!

Nutty Delight: Swap chocolate chips for chopped walnuts or pecans for a satisfying crunch. The nuttiness brings a delightful contrast to the sweet bread.
Dried Fruit Surprise: Incorporate a handful of dried cherries or cranberries instead of chocolate chips. This fruity addition adds a burst of tartness, complementing the rich chocolate.
Espresso Boost: Mix in a teaspoon of espresso powder to the batter for an extra flavor punch. This subtle coffee flavor enhances the chocolate without being overpowering.
Whole Wheat Goodness: Substitute half of the all-purpose flour with whole wheat flour for a heartier, more nutritious loaf. It maintains moisture while providing added fiber.
Spiced Variation: Add a teaspoon of cinnamon or nutmeg into the batter for warm undertones. This spice will create an inviting aroma as it bakes, making your home feel cozy.
Peanut Butter Swirl: Before baking, drop blobs of peanut butter into the batter and swirl it lightly with a knife. The pairing of chocolate and peanut butter is always a crowd-pleaser!
Zesty Kick: For a refreshing twist, add the zest of one orange to the batter. The citrus notes brighten the chocolate flavors, making it a delightful surprise!
Gluten-Free Option: Use a 1:1 gluten-free flour blend as a swap for all-purpose flour to cater to gluten-sensitive friends. It’s just as delicious and doesn’t skimp on the moistness.

For more yummy options, why not try making Healthy Chocolate Banana Oatmeal Cookies as a snack or enjoy a delightful morning with Hazelnut Chocolate Pancake? Baking is all about exploring the flavors you love!

Chocolate Buttermilk Quick Bread Recipe FAQs

What type of buttermilk should I use for this recipe?
Absolutely! You should use regular buttermilk, as its acidity helps create moisture and a tender crumb in your Chocolate Buttermilk Quick Bread. If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using.

How should I store the Chocolate Buttermilk Quick Bread?
You can keep your Chocolate Buttermilk Quick Bread in an airtight container at room temperature for up to 3-4 days. I often refrigerate it when I want to extend the freshness—just make sure it’s well-wrapped to avoid drying out. By doing so, it can last up to a week in the fridge.

Can I freeze the Chocolate Buttermilk Quick Bread?
Absolutely! To freeze, slice the bread and wrap each piece tightly in plastic wrap. Place the wrapped slices in a zip-top freezer bag, and they can last for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature for a few hours or heat in the microwave for about 10-15 seconds.

What if my bread is sinking in the middle after baking?
Very! If your Chocolate Buttermilk Quick Bread collapses in the middle, it might be due to underbaking or overmixing the batter. Always check for doneness with a toothpick; it should come out with a few moist crumbs. Additionally, ensure you mix the batter just until combined to avoid introducing too much air, which can cause it to rise and then fall.

Are there any dietary considerations I should keep in mind?
Feel free to substitute ingredients to accommodate allergies. For instance, if someone is dairy-free, you can use non-dairy butter and plant-based milk as an alternative to buttermilk. If you’re making this for children or pets, be cautious with chocolate, as it can be toxic to dogs. Always prioritize safe ingredients while preparing your delectable Chocolate Buttermilk Quick Bread!

How can I enhance the flavor of the chocolate in this bread?
If you’re looking to elevate the chocolate flavor, consider adding a pinch of espresso powder to the batter—this won’t make it taste like coffee, but it will intensify the chocolate notes beautifully. Another idea is to swap out chocolate chips for dark chocolate chunks for a richer, deeper flavor. Enjoy experimenting!