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Chocolate Buttermilk Quick Bread

Decadent Chocolate Buttermilk Quick Bread in Just 10 Minutes

This Chocolate Buttermilk Quick Bread is a rich and delightful treat, perfect for any time of day.
Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Adds richness and moisture; make sure it's room temperature for easy blending.
  • 1 cup Granulated Sugar Sweetens the bread and helps create that tender crumb everyone loves.
  • 2 large Eggs Provide structure and moisture; using eggs at room temperature ensures a smoother mix.
  • 1 cup Buttermilk Essential for tenderness; its acidity contributes to the soft texture.
  • 2 teaspoons Vanilla Extract Enhances the overall flavor, giving it that homemade goodness.
  • 1 1/2 cups All-Purpose Flour The backbone of the recipe, providing structure to this chocolate loaf cake.
  • 3/4 cup Natural Unsweetened Cocoa Powder Infuses deep chocolate flavor; using natural cocoa yields best results.
  • 1 teaspoon Baking Soda Acts as the leavening agent in conjunction with buttermilk for a nice rise.
  • 1/2 teaspoon Salt Balances the sweetness and elevates the flavors.
  • 1/2 cup Chocolate Chips Adds bursts of chocolate goodness throughout the bread.
For the Glaze
  • 3 tablespoons Cocoa Powder Enhances the chocolate flavor of the rich glaze.
  • 1 cup Confectioners’ Sugar Sweetens and thickens the glaze for that perfect finish.
  • 2-3 tablespoons Milk Adjusts the glaze consistency; consider using heavy cream for a richer texture.

Equipment

  • Mixing bowl
  • Stand Mixer
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the bottom of an 8.5 x 4.5-inch loaf pan.
  2. In a large mixing bowl or a stand mixer, beat together unsalted butter and granulated sugar on medium speed until pale and fluffy.
  3. Add eggs, one at a time, to the butter-sugar mixture, beating well after each addition.
  4. Pour in buttermilk and add vanilla extract, mixing until just combined.
  5. Gradually add flour, cocoa powder, baking soda, and salt while mixing on low speed until just incorporated.
  6. Gently fold in chocolate chips by hand using a spatula.
  7. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, testing with a toothpick for doneness.
  8. Let the bread cool in the pan for 15 minutes before transferring to a wire rack.
  9. In a medium bowl, whisk cocoa powder, confectioners’ sugar, and milk until smooth to make the glaze.
  10. Once the bread is completely cooled, pour the glaze over the top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1.5mg

Notes

Ensure butter and eggs are at room temperature for the best results. Avoid overmixing to keep the bread light and airy.

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