Jump to Recipe Print RecipeAs I stepped into my kitchen, the comforting aroma of melted butter filled the air, instantly transporting me to countless family dinners. This is the magic of Chicken with Buttered Noodles—a dish that effortlessly combines juicy, perfectly cooked chicken with silky noodles enveloped in a rich buttery sauce. Whether you’re whipping it up for a quick weeknight dinner or gathering loved ones for a cozy family meal, this recipe promises a delightful experience without all the fuss. Not only is it a breeze to prepare, taking just under 30 minutes, but it also hits all the right notes of comfort food, making everyone feel right at home. Curious how such simplicity can lead to heartfelt satisfaction? Let me guide you through this ultimate comfort recipe that’s bound to become a staple on your dinner table! Why is Chicken with Buttered Noodles comforting? Simplicity, this recipe takes less than 30 minutes, making it perfect for busy nights. Rich, buttery goodness envelops every bite, ensuring each forkful is luxurious. Crowd-pleaser, it appeals to both kids and adults alike, creating a welcoming dinner experience. Endless variations are possible; swap proteins or add favorite spices for a personalized touch. Versatile serving options like a side salad or steamed veggies enhance the meal without much effort. Whip it up tonight, and you’ll understand why this dish feels like a warm embrace! Chicken with Buttered Noodles Ingredients For the Chicken Boneless, skinless chicken thighs or breasts – These cuts cook quickly and remain juicy, perfect for this dish. For the Noodles Egg noodles or pasta – Traditional choices that soak up the buttery sauce beautifully; feel free to use your favorite pasta type. For the Butter Sauce Unsalted butter – Provides a rich, creamy texture; you can substitute with olive oil for a lighter feel. Salt – Enhances flavor; adjust to taste depending on your preference. Freshly ground black pepper – Adds a touch of warmth; you can also explore different spices for added dimension. For the Garnish (optional) Fresh herbs (like parsley or thyme) – These elevate the dish visually and add a burst of flavor; use whatever you have on hand! Let’s get cooking and discover just how comforting this Chicken with Buttered Noodles can be! Step‑by‑Step Instructions for Chicken with Buttered Noodles Step 1: Season the Chicken Begin by taking your boneless, skinless chicken thighs or breasts and season them generously with salt and freshly ground black pepper. You can also add your favorite herbs for an extra flavor boost. Let the seasoned chicken sit for about 5 minutes while you prepare your pan, allowing the flavors to meld in. Step 2: Melt the Butter In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Watch for the butter to become bubbly and frothy, which indicates it’s ready for the chicken. Ensure your skillet is large enough to allow the chicken to cook without overcrowding, as this promotes a nice golden-brown crust. Step 3: Cook the Chicken Carefully add the seasoned chicken pieces to the skillet, cooking them for approximately 7-10 minutes on each side. You’ll know it’s time to flip when the chicken is golden brown and releases easily from the pan. Ensure the internal temperature reaches 165°F for perfect juiciness, and keep an eye on the cooking time for even results. Step 4: Boil the Noodles While the chicken cooks, bring a large pot of salted water to a boil. Once boiling, add your egg noodles or preferred pasta, cooking according to package instructions until al dente, typically about 5-7 minutes. Stir occasionally to prevent sticking, and keep a close eye on the noodles to ensure they maintain their texture. Step 5: Combine Noodles and Chicken Once the noodles are cooked, drain them and add them directly to the skillet with the cooked chicken. Immediately add an additional tablespoon of butter to the noodles and chicken, allowing it to melt and coat everything evenly. Toss gently to combine, ensuring every noodle is enveloped in the rich buttery sauce. Step 6: Serve and Garnish To finish your Chicken with Buttered Noodles, serve hot on plates or in bowls, garnishing with fresh herbs like parsley or thyme for a vibrant touch. The inviting aroma and golden presentation will make this comfort food dish a hit at any table. Dig in and savor every bite of this cozy, satisfying meal! How to Store and Freeze Chicken with Buttered Noodles Fridge: Store any leftovers in an airtight container for up to 3 days. This way, they stay fresh and flavorful for those busy nights when you want a quick meal! Freezer: For longer storage, freeze the Chicken with Buttered Noodles in a freezer-safe container for up to 3 months. Portioning helps with easy defrosting later. Reheating: Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the noodles moist and prevent drying out. Wrap It Right: If storing in the fridge or freezer, ensure that the dish is well-wrapped or sealed to maintain the best taste and texture of your comforting Chicken with Buttered Noodles. Expert Tips for Chicken with Buttered Noodles Don’t Rush Cooking: Cook the chicken over medium heat to achieve a golden crust without burning. Patience ensures juicy results in your Chicken with Buttered Noodles. Salt Wisely: Start with a little salt in both the chicken and the noodle water. You can always add more later, keeping the dish perfectly seasoned. Perfect Noodle Texture: Drain the noodles promptly at al dente; they’ll continue cooking after draining. This prevents mushy noodles in your hearty Chicken with Buttered Noodles. Customize Your Dish: Feel free to blend in your favorite veggies, like peas or broccoli. This not only adds color but also enhances the meal’s nutrition and flavor profile. Manage Butter Levels: If you prefer a lighter dish, start with less butter and add as needed. This way, you can control the creaminess according to your taste preferences. What to Serve with Chicken with Buttered Noodles The aroma of buttery noodles fills the air, inviting you to create a heartwarming meal experience that your family will adore. Steamed Broccoli: A vibrant, crunchy side that adds a fresh texture and nutritious balance to the rich noodles. Garden Salad: Crisp greens topped with tangy vinaigrette brighten up the meal, making each bite feel light and refreshing. Garlic Bread: Warm slices draped in garlic butter bring an irresistible savoriness, perfect for soaking up extra buttery sauce. Roasted Brussels Sprouts: Their crispy edges and nutty flavor beautifully complement the creamy chicken, adding depth to your plate. Creamy Coleslaw: Tangy, crunchy coleslaw contrasts with the softness of the noodles, providing a delightful crunch that enhances the meal. Lemonade or Iced Tea: Both beverages offer a refreshing tang that cuts through the richness of the dish, making it a perfect pairing. Chocolate Chip Cookies: For dessert, classic cookies bring a touch of nostalgia and sweetness after your comforting Chicken with Buttered Noodles. Crispy Fried Onions: A sprinkle of these adds a delightful crunch and bursts of flavor, enhancing your dish’s comforting qualities. Make Ahead Options These Chicken with Buttered Noodles are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season and cook the chicken up to 24 hours in advance, allowing it to marinate and deepen in flavor. Additionally, the noodles can be boiled and tossed in a bit of olive oil to prevent sticking, storing them in the fridge for up to 3 days. When you’re ready to serve, simply reheat the chicken in a skillet, add the noodles, and toss with a tablespoon of butter until warmed through. This way, you’ll enjoy a comforting meal that tastes just as delicious, with minimal effort! Variations & Substitutions for Chicken with Buttered Noodles Feel free to make this comforting dish your own by experimenting with delightful twists and substitutions! Seafood Swap: Use shrimp for a delicious seafood version; sauté until pink and tender before adding noodles. Gluten-Free Option: Substitute regular noodles with gluten-free pasta for those with dietary restrictions; maintain flavor and comfort. Veggie Delight: Toss in leafy greens or colorful veggies like peas or broccoli for a nutritious boost; they’ll tenderize perfectly in the buttery sauce. Heritage Flavor: Add garlic and onion to the butter for a richer base; their aromatic qualities will elevate the whole dish. Spice It Up: For a fiery kick, sprinkle in red pepper flakes or a dash of hot sauce; perfect for spice lovers! Creamy Twist: Incorporate a splash of heavy cream or sour cream for a luxuriously creamy texture; it’s sure to please even the fussiest eaters. Savory Herb Medley: Fresh or dried herbs like oregano, thyme, or basil can take your flavor profile to new heights; experiment and discover your favorite blend. Richness Reimagined: Replace butter with olive oil or avocado oil for a lighter option, while still retaining that flavorful backdrop; this can cater to a health-conscious audience as well. As you explore these variations, consider pairing your Chicken with Buttered Noodles alongside a refreshing salad or steamed vegetables. Need more ideas? Check out my Honey Pepper Chicken or warm up with some Chicken Dumplings Cozy for added family favorites on your dinner table! Chicken with Buttered Noodles Recipe FAQs How do I choose the right chicken for this recipe? Absolutely! For Chicken with Buttered Noodles, boneless, skinless chicken thighs or breasts are your best choice. They cook quickly and ensure tenderness. Look for cuts that are pink and plump; avoid those with dark spots or a slimy texture. What’s the best way to store leftovers of Chicken with Buttered Noodles? Store your leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact and the noodles tender. Reheat gently on the stovetop with a splash of water or broth to retain moisture. Can I freeze the Chicken with Buttered Noodles? Yes, you can! To freeze, portion the Chicken with Buttered Noodles into freezer-safe containers or bags, making sure to press out any excess air. It will stay good for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat slowly. What if my chicken isn’t cooking evenly? Very! If you find your chicken isn’t browning evenly, avoid overcrowding the skillet. Each piece needs space to sear properly. If the heat is too high, the outside might cook too quickly while the inside remains raw. Adjust to a medium heat and give it time to cook through. Are there any dietary considerations to keep in mind? Yes, if you’re cooking for someone with allergies, it’s important to note that this recipe contains butter and can easily be made dairy-free by substituting with olive oil. If following gluten-free guidelines, you can use gluten-free pasta instead of regular noodles for Chicken with Buttered Noodles, ensuring a comforting experience for everyone! Homey Chicken with Buttered Noodles for Cozy Nights Enjoy this comforting Chicken with Buttered Noodles, a perfect blend of juicy chicken and rich buttery noodles for any cozy night. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 peopleCourse: DinnerCuisine: AmericanCalories: 480 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces boneless, skinless chicken thighs or breastsFor the Noodles8 ounces egg noodles or pastaFor the Butter Sauce2 tablespoons unsalted butter can substitute with olive oilto taste saltto taste freshly ground black pepperFor the Garnish (optional)1 tablespoon fresh herbs (like parsley or thyme) use whatever you have on hand Equipment large skilletPot Method Step-by-Step InstructionsSeason the Chicken: Season the chicken with salt and pepper, let sit for 5 minutes.Melt the Butter: Melt butter in a skillet over medium heat until bubbly.Cook the Chicken: Cook chicken for 7-10 minutes on each side until golden brown and cooked through.Boil the Noodles: In a pot, boil salted water and cook noodles according to package instructions until al dente.Combine Noodles and Chicken: Drain noodles, add to skillet with chicken and one more tablespoon of butter, and toss gently.Serve and Garnish: Serve hot, garnished with fresh herbs. Nutrition Serving: 1plateCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg NotesThis dish is quick to prepare, taking less than 30 minutes, and is a great option for a cozy family meal. Customize with veggies or spices as desired. Tried this recipe?Let us know how it was!
