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Chicken with Buttered Noodles

Homey Chicken with Buttered Noodles for Cozy Nights

Enjoy this comforting Chicken with Buttered Noodles, a perfect blend of juicy chicken and rich buttery noodles for any cozy night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken thighs or breasts
For the Noodles
  • 8 ounces egg noodles or pasta
For the Butter Sauce
  • 2 tablespoons unsalted butter can substitute with olive oil
  • to taste salt
  • to taste freshly ground black pepper
For the Garnish (optional)
  • 1 tablespoon fresh herbs (like parsley or thyme) use whatever you have on hand

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Season the chicken with salt and pepper, let sit for 5 minutes.
  2. Melt the Butter: Melt butter in a skillet over medium heat until bubbly.
  3. Cook the Chicken: Cook chicken for 7-10 minutes on each side until golden brown and cooked through.
  4. Boil the Noodles: In a pot, boil salted water and cook noodles according to package instructions until al dente.
  5. Combine Noodles and Chicken: Drain noodles, add to skillet with chicken and one more tablespoon of butter, and toss gently.
  6. Serve and Garnish: Serve hot, garnished with fresh herbs.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This dish is quick to prepare, taking less than 30 minutes, and is a great option for a cozy family meal. Customize with veggies or spices as desired.

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