Name: Savory Chicken Wings with Sweet Sriracha Sauce Bliss
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 pounds Chicken Wings (Drummettes or wingettes can be used.); 2 tablespoons Unsalted Butter (Can substitute with olive oil.); 1 tablespoon Sesame Oil (Vegetable oil can be used as a substitute.); 1 teaspoon Garlic Powder (Can substitute with fresh minced garlic.); 1 teaspoon Kosher Salt (Sea or table salt can be used.); 1/2 teaspoon Black Pepper (Freshly ground is preferred.); 1/4 teaspoon Cayenne Pepper (Adjust to taste or omit.); 2 tablespoons Unsalted Butter (Margarine can be used.); 1 teaspoon Crushed Red Pepper Flakes (Optional for those preferring less heat.); 1 tablespoon Fresh Ginger (Ground ginger can substitute if necessary.); 1/2 cup Honey (Maple syrup for a vegan option.); 1/2 cup Sriracha Sauce (Adjust based on spice tolerance.); 2 tablespoons Soy Sauce (Tamari for gluten-free.); 2 tablespoons Fresh Lime Juice (Lemon juice can be used.); 1 tablespoon Rice Wine Vinegar (Apple cider vinegar is a substitute.); 1 tablespoon Cornstarch (Arrowroot powder can be used.); 1 tablespoon Sesame Seeds (Optional.); 1/4 cup Fresh Cilantro (Can swap with parsley.)

Jump to Recipe Print Recipe

The aroma of these Crispy Sweet and Spicy Sriracha Chicken Wings wafts through the air, calling everyone into the kitchen. If you’re on the hunt for the ultimate party food or a delightful game day mainstay, look no further! Coated in a luscious blend of honey and Sriracha sauce, these wings offer the perfect harmony of sweet and spicy that’s sure to tantalize your taste buds. Plus, the magic of baking them instead of frying means you can enjoy that crispy texture without the guilt. Whether you’re serving them as a finger-licking appetizer or the star of your meal, they’re destined to be everyone’s favorite. What’s your favorite way to elevate chicken wings?

Why Are These Chicken Wings Irresistible?

Bold Flavors: These wings are coated in a rich blend of honey and Sriracha that creates an unforgettable flavor experience, balancing sweetness with a kick of heat.
Healthier Option: Baking instead of frying means you can indulge without the worry of excess oil, making them the perfect guilt-free snack.
Crowd-Pleaser: Their unique combination of sweet and spicy makes them an ideal choice for gatherings, from game day to weekend cookouts.
Quick to Prepare: With just a few simple steps, you can whip up these wings in no time, so you have more time to enjoy with friends and family.
Versatile Pairing: Serve with dipping sauces like ranch or blue cheese for added flavor, or enjoy them alongside crispy veggie sticks for a refreshing crunch.

Chicken Wings with Sweet Sriracha Sauce Ingredients

For the Wings

Chicken Wings – Your main protein source; feel free to use drummettes or wingettes for variation.
Unsalted Butter – Adds richness and helps the wings crisp up; olive oil can be a lighter alternative.
Sesame Oil – Enhances flavor with nutty undertones; substitute with vegetable oil if necessary.
Garlic Powder – Provides savory depth; fresh minced garlic can be used for a more intense flavor.
Kosher Salt – Essential for seasoning; can swap with sea or table salt in a pinch.
Black Pepper – Infuses mild heat and flavor; using freshly ground is best for optimal taste.
Cayenne Pepper – Introduces a kick of heat; adjust to taste or omit for a milder option.

For the Sauce

Unsalted Butter – Forms a rich base for the sauce; margarine is a suitable substitute.
Crushed Red Pepper Flakes – Boosts the spiciness of the sauce; optional for those preferring less heat.
Fresh Ginger – Provides warmth and zest; ground ginger can replace fresh if unavailable.
Honey – Sweetens and balances heat; for a vegan option, use maple syrup instead.
Sriracha Sauce – Delivers both heat and flavor; adjust based on your spice tolerance.
Soy Sauce – Adds umami depth; Tamari works well for a gluten-free version.
Fresh Lime Juice – Brightens the sauce; lemon juice offers a similar tang if needed.
Rice Wine Vinegar – Enhances acidity; apple cider vinegar is a great substitute.
Cornstarch – Helps to thicken the sauce; arrowroot powder can be used as an alternative.

For Garnish

Sesame Seeds – Optional garnish that adds texture; skip if unavailable.
Fresh Cilantro – Adds a bright, fresh flavor; can be swapped with parsley if desired.

Get ready to enjoy these Chicken Wings with Sweet Sriracha Sauce that will make every bite a flavorful delight!

Step‑by‑Step Instructions for Crispy Sweet and Spicy Sriracha Chicken Wings

Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, grab a baking sheet and line it with parchment paper to make cleanup easier and to help the wings crisp up beautifully.

Step 2: Prep Wings
Take your chicken wings and pat them dry using paper towels; this step is crucial for achieving that crispy texture. Arrange them on a large platter, giving you ample room for mixing and seasoning.

Step 3: Season Wings
In a spacious mixing bowl, melt unsalted butter and combine it with sesame oil, garlic powder, kosher salt, black pepper, and cayenne pepper. Toss the wings in this flavorful mixture, ensuring each wing is thoroughly coated for the baking process ahead.

Step 4: Bake Wings
Spread the seasoned wings in a single layer on the prepared baking sheet. Slide them into the preheated oven and bake for 50-55 minutes, flipping them halfway through for even cooking. Look for a golden-brown color and crispy skin to ensure they’re done just right.

Step 5: Make Sauce
While the wings are baking, prepare the sweet sriracha sauce. In a small pot over medium heat, melt unsalted butter and sauté crushed red pepper flakes along with fresh ginger until aromatic. Stir in honey, sriracha sauce, soy sauce, fresh lime juice, rice wine vinegar, and cornstarch, cooking until the sauce thickens.

Step 6: Coat Wings
Once the chicken wings are baked to crispy perfection, transfer them to a large bowl. Drizzle the prepared sweet sriracha sauce over the wings and toss until they are evenly coated in the scrumptious sauce, ensuring every bite is packed with flavor.

Step 7: Broil Wings
To add an extra layer of crispiness, return the coated wings to the baking sheet and broil them for an additional 4-5 minutes. Keep a close eye on them during this time to prevent burning and achieve a delightful caramelized finish.

Step 8: Serve
Finally, transfer the crispy sweet and spicy sriracha chicken wings to a serving platter. Garnish with sesame seeds and fresh cilantro for added brightness, and don’t forget to serve with lime wedges on the side for that extra zing!

Tips for the Best Chicken Wings

Dry Wings Thoroughly: Patting your chicken wings dry ensures maximum crispiness, avoiding any unwanted moisture that can lead to soggy skin during baking.
Use High Heat: Baking at 400°F (200°C) helps render fat from the skin, resulting in beautifully crispy wings. Don’t skimp on the temperature!
Flip Halfway: Halfway through baking, flipping the wings promotes even cooking and browning, enhancing that mouthwatering crispy texture you’re aiming for.
Taste the Sauce: Before coating, taste your sweet sriracha sauce. Adjust the sweetness or spiciness as needed to suit your palate for truly flavorful chicken wings.
Don’t Overcrowd: Give your wings space on the baking sheet to allow hot air to circulate, which is key for achieving that coveted crispy exterior without steaming.
Broil for Extra Crisp: After coating, broil the wings for a few minutes to add an extra layer of crispiness. Just keep a close eye to prevent burning!

Make Ahead Options

These Crispy Sweet and Spicy Sriracha Chicken Wings are fantastic for meal prep, allowing you to savor the flavors while saving valuable time! You can season the chicken wings and keep them in the refrigerator for up to 24 hours before baking, ensuring they are packed with flavor. Simply pat the wings dry, mix them with the seasoning, and store them in an airtight container. When you’re ready to serve, bake as directed and prepare the sauce while the wings cook. To maintain quality, make sure the wings stay well-covered to prevent drying out. Once baked, coat them with the sauce and serve—they’ll be just as delicious as fresh!

Chicken Wings with Sweet Sriracha Sauce Variations

Feel free to explore these delicious twists on the classic chicken wings, enhancing flavors and adapting to your cravings!

Crispy Vegan Option: Swap chicken wings for cauliflower florets or firm tofu. Adjust baking time based on the chosen ingredient to maintain the texture.
Honey Mustard Twist: Mix honey with Dijon mustard and apply it as a glaze before baking. This tangy addition complements the sweetness beautifully.
Spicy Garlic: Increase the cayenne pepper and add minced fresh garlic to the sauce for an extra burst of flavor. The robust aroma will be irresistible!
Smoky BBQ: Replace the Sriracha with your favorite barbecue sauce for a smoky profile. Pair with a hint of smoked paprika for depth.
Citrus Zing: Incorporate orange or grapefruit juice along with lime for a refreshing citrus kick in the sauce. It adds brightness that pairs well with the sweetness.
Asian-Inspired: Add a dash of hoisin sauce to the glaze for a more complex flavor profile that showcases sweet and savory notes.
Texas Heat: Mix in a few slices of jalapeños with your sauce for extra heat and a spicy twist on these wings. Just what you need if you’re craving a fiery kick!
Herbal Delight: Stir in fresh chopped basil or mint into the sauce before coating the wings. It brings a refreshing contrast and lovely color!

If you’re looking for more tasty ideas, consider pairing your wings with some refreshing celery sticks and rich blue cheese dip, or dive into the delightful flavors of Poblano Chicken Tacos for a wonderful dinner or snack option!

What to Serve with Crispy Sweet and Spicy Sriracha Chicken Wings

These wings are a flavor explosion that will leave your guests craving more, so why not round out the meal with delightful accompaniments?

Creamy Coleslaw: The cool crunch of coleslaw complements the heat of the wings, balancing flavors beautifully and adding refreshing texture.
Vibrant Vegetable Sticks: Serve with crisp carrot and celery sticks for a crisp, healthy crunch that pairs perfectly with the sweet and spicy sauce.
Garlic Breadsticks: Soft and warm, these breadsticks create a comforting side to soak up any delicious sauce left on your plate; they’re perfect for dipping!
Chinese Fried Rice: A tasty side that mirrors the Asian-inspired flavors of the wings. Its savory essence enhances the overall experience of the meal.
Coconut Rice: The subtly sweet profile of coconut rice can counterbalance the spiciness of the wings, offering a delightful aromatic contrast.
Fresh Cucumber Salad: A light, refreshing salad with crisp cucumbers dressed in rice vinegar adds a zesty touch that cuts through the richness of the wings.
Beer or Citrus Sangria: Refreshing beverages like a cold beer or light sangria beautifully complement the bold flavors of the wings, ensuring every bite is celebrated.
Chocolate Mousse: Cap off the meal with a rich, silky dessert. The sweetness pairs well with the spicy flavor, leaving your taste buds dancing in delight.
Lime Sorbet: A light and tangy palate cleanser that refreshes and completes the meal, perfectly complementing the sweet notes of the wings.
Fruit Platter: A colorful array of fresh fruits balances the meal’s richness while adding a burst of juicy sweetness, rounding out your dining experience.

Storage Tips for Chicken Wings with Sweet Sriracha Sauce

Room Temperature: Chicken wings should not be left out at room temperature for more than 2 hours to prevent bacterial growth and keep them safe to eat.
Fridge: Store the leftover chicken wings in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for your next craving.
Freezer: You can freeze chicken wings with sweet sriracha sauce for up to 3 months. Make sure they are well wrapped or placed in a freezer-safe bag to avoid freezer burn.
Reheating: For best results, reheat the wings in the oven at 350°F (175°C) for about 10-15 minutes, or broil for a few minutes until crispy again. Enjoy those bold flavors!

Chicken Wings with Sweet Sriracha Sauce Recipe FAQs

How do I choose the right chicken wings?
Absolutely! When selecting chicken wings, look for those that are firm and plump. Fresh wings should have a slightly glossy appearance, and avoid any with dark spots or a foul odor. If you can, opt for organic wings for better quality and flavor.

What’s the best way to store leftover wings?
After enjoying your delicious Chicken Wings with Sweet Sriracha Sauce, let the leftovers cool down. Place them in an airtight container and store in the fridge for up to 3 days. If you need to keep them longer, they freeze beautifully for up to 3 months—just make sure to wrap them well to prevent freezer burn.

Can I freeze these wings before cooking?
Yes, you can! Prepare the wings up to the baking step, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to cook, simply bake from frozen, adding a few extra minutes to the cooking time.

What if my wings aren’t crispy enough?
No worries! If your Chicken Wings with Sweet Sriracha Sauce aren’t as crispy as you hoped, try broiling them for an additional 4-5 minutes after coating with sauce. Keep a close watch to avoid burning. Additionally, ensuring your wings are patted dry before seasoning can greatly enhance their crispiness during baking.

Is this recipe suitable for anyone with dietary restrictions?
Very! This recipe can easily accommodate various dietary needs. For gluten sensitivity, swap the soy sauce for Tamari. If you’re looking to make it vegan, substitute chicken wings with cauliflower florets or firm tofu, adjusting the baking time accordingly. Always check for any allergies related to ingredients like honey or sriracha if serving to guests.

How can I enhance the flavor of the sauce?
Great question! To boost the flavor of your sweet sriracha sauce, consider adding a bit of fresh lime zest along with the lime juice for a zingy twist. You can also experiment with the spices, such as adding more crushed red pepper for extra heat or a touch of brown sugar for additional sweetness. Tasting and adjusting throughout the cooking process can make a significant difference!