Jump to Recipe Print RecipeAs the comforting aroma of baked biscuits fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. There’s something magical about a homemade meal that brings families together, and my Easy Homemade Chicken Pot Pie Casserole is no exception. With tender chicken, colorful vegetables, and a creamy sauce all tucked beneath a fluffy biscuit layer, it has all the hallmarks of classic comfort food, but is ready in a fraction of the time! Not only is this dish a stretch of your culinary skills in the most delightful way, but it also serves as a convenient dinner solution for those busy weeknights. Whether you’re indulging in a cozy family dinner or preparing to impress unexpected guests, this casserole is bound to satisfy. Are you ready to bring a warm, hearty dish to your table that everyone will love? Let’s dive in! Why is Chicken Pot Pie Casserole a Must-Try? Comforting, Timer-Friendly: This Chicken Pot Pie Casserole is the ultimate comfort food, bringing warmth on chilly nights without keeping you in the kitchen for hours. Family-Friendly: With its blend of tender chicken and vibrant veggies, this dish appeals to everyone, from kids to adults. One-Dish Wonder: Say goodbye to messy cleanup—just serve straight from the baking dish! Fluffy Topping: The biscuit layer rises beautifully, adding that perfect touch. If you’re also in the mood for more comfort classic options, check out this delicious Dorito Casserole Cheesy. Trust me, it will be a hit at your table! Chicken Pot Pie Casserole Ingredients • Discover the essential ingredients for a comforting Chicken Pot Pie Casserole that’s sure to warm your heart! For the Filling Cooked Chicken – Use rotisserie chicken for a quick solution in your casserole. Frozen Vegetables (peas and carrots) – Add nutrition and a pop of color; feel free to swap with your favorites! Butter – A flavorful base for the roux; unsalted is best for balanced seasoning. All-Purpose Flour – Thickens the sauce; ensure you whisk well to avoid any lumps. Chicken Broth – Enhances flavor depth; opt for low-sodium to keep it healthier. Milk – Brings creaminess to the filling; plant-based alternatives like almond milk work well too. For the Topping Biscuit Dough – The fluffy layer that crowns your casserole; consider using whole wheat or homemade dough for variations. With these ingredients in hand, you’re ready to create a delightful Chicken Pot Pie Casserole that will make mealtime a cozy gathering! Step‑by‑Step Instructions for Easy Homemade Chicken Pot Pie Casserole Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This step is essential for ensuring an even bake for your Chicken Pot Pie Casserole. While the oven is heating, you can gather and prepare your ingredients, making sure everything is ready for a seamless cooking experience. Step 2: Make the Roux In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until it’s completely liquefied. Stir in 1/4 cup of all-purpose flour, along with a pinch of salt, black pepper, garlic powder, and onion powder. Mix it all together for about 1-2 minutes, until it forms a smooth roux that appears slightly golden and fragrant. Step 3: Prepare the Sauce Gradually whisk in 1 cup of chicken broth and 1/2 cup of milk. Keep stirring continuously as the mixture cooks for another 3-5 minutes. You’ll want the sauce to thicken and bubble gently, indicating it’s ready before adding the next ingredients. This creamy base is key to your Chicken Pot Pie Casserole’s deliciousness. Step 4: Combine Ingredients Once your sauce is thickened, remove the skillet from heat and fold in 2-3 cups of cooked chicken and 1-2 cups of frozen vegetables until well combined. Ensure your chicken and veggies are evenly coated with the sauce. This mixture will be the hearty filling of your Chicken Pot Pie Casserole. Step 5: Transfer to Baking Dish Grease a 9×13-inch baking dish and carefully pour the chicken and vegetable mixture into it. Spread it evenly across the bottom of the dish with a spatula, creating a level surface. This uniform layer ensures that the filling cooks thoroughly while baking. Step 6: Add Biscuit Topping Flatten store-bought or homemade biscuit dough slightly, then break it into small pieces. Arrange the biscuit dough atop the chicken mixture, leaving some space between each piece to allow the biscuits to rise as they bake. This fluffy topping will create a delightful contrast to the creamy filling. Step 7: Bake the Casserole Place the dish in the preheated oven and bake for 25-30 minutes. Keep an eye on the casserole; it’s ready when the biscuit topping is golden brown and the filling is bubbling around the edges. The visual cues here will let you know your Chicken Pot Pie Casserole is close to perfection. Step 8: Cool and Serve After baking, remove the casserole from the oven and let it rest for about 5 minutes. This cooling period makes it easier to scoop out portions. Serve warm, savoring the combination of creamy filling and fluffy biscuit topping that makes this Chicken Pot Pie Casserole a family favorite. Expert Tips for Chicken Pot Pie Casserole Roux Consistency: Ensure the roux is smooth and slightly golden before adding liquids; this prevents lumpy sauce in your Chicken Pot Pie Casserole. Thawing Chicken: Always thaw frozen chicken completely before use; this guarantees even cooking and prevents rubbery texture. Biscuit Placement: Leave space between biscuit pieces on top; this allows them to rise beautifully and become fluffy while baking. Prepping Ahead: You can make the filling a day before; just add the biscuits right before baking to keep them fresh and fluffy. Veggie Variations: Don’t hesitate to switch up vegetables based on what you have on hand—this keeps your Chicken Pot Pie Casserole exciting every time! What to Serve with Easy Homemade Chicken Pot Pie Casserole Cozying up to a hearty casserole warms the heart and soul, but the right sides can elevate your meal to a family feast. Simple Green Salad: A fresh green salad with a zesty vinaigrette adds a crisp contrast to the creamy filling, balancing flavors wonderfully. Garlic Breadsticks: Soft, buttery garlic breadsticks provide delightful texture and soak up the delicious sauce from the casserole. Perfect for dipping! Roasted Seasonal Vegetables: Caramelized carrots, Brussels sprouts, or sweet potatoes offer a hearty and nutritious touch, complementing the hearty casserole. Crispy Potato Wedges: These tasty wedges add a comforting crunch to your meal and are perfect for scooping up the savory filling. Mashed Potatoes: Creamy, dreamy mashed potatoes create a comforting side, perfect for pairing with the casserole’s luscious sauce. The ultimate comfort combination! Apple Crisp: End your meal on a sweet note with a warm apple crisp, its cinnamon-spiced flavors harmonizing beautifully with the savory main. Sparkling Apple Cider: For a refreshing beverage, fizzy apple cider pairs perfectly, adding a festive touch to your cozy dinner, especially for gatherings. Homemade Biscuit Bites: Mini biscuit bites on the side can enhance the meal further, allowing everyone a taste of that fluffy goodness! Make Ahead Options These Easy Homemade Chicken Pot Pie Casserole components are perfect for busy home cooks looking to save time during the week! You can prepare the chicken and vegetable filling and refrigerate it up to 3 days in advance; just allow it to cool before sealing it tightly in an airtight container. To maintain quality and freshness, chill completely before storing. When you’re ready to bake, simply spread the biscuit dough on top of the filling and pop it in the oven, following the original baking instructions. This way, you’ll enjoy the comforting flavors and fluffy topping of your Chicken Pot Pie Casserole with minimal hassle! Storage Tips for Chicken Pot Pie Casserole Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps the flavors intact and ensures your Chicken Pot Pie Casserole remains enjoyable during the week. Freezer: For longer storage, freeze the casserole unbaked or baked for up to 3 months. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. Reheating: To reheat, thaw in the refrigerator overnight if frozen, then warm it in the oven at 350°F (175°C) until heated through, approximately 20-25 minutes. Make-Ahead: You can prepare the filling in advance and store it in the fridge, but add the biscuit topping just before baking for optimal fluffiness. Chicken Pot Pie Casserole Variations Feel free to customize this delightful casserole to suit your family’s tastes and dietary needs! Turkey Swap: Replace chicken with turkey for a tasty post-holiday twist that’s equally comforting. Veggie-Loaded: Use a mix of your favorite seasonal vegetables like green beans, corn, or even sweet potatoes for a delightful flavor explosion. Dairy-Free: Swap out milk for almond or oat milk and butter for vegan butter to create a completely dairy-free version, letting everyone enjoy this homestyle meal. Whole Wheat Biscuits: Opt for whole wheat biscuit dough to add a nutty flavor and increase the fiber content—every bite is healthier! Puff Pastry Delight: Try topping the casserole with puff pastry instead of biscuits for a flaky, gourmet touch that elevates this dish. Spicy Kick: Add diced jalapeños to the filling for a surprising heat that complements the creamy sauce perfectly. If you’re a fan of a bit of spice, check out my recipe for Crockpot Chicken Tacos for more flavor inspiration! Herb Infusion: Mix in a tablespoon of fresh herbs, such as thyme or rosemary, to elevate the aromatic experience of the casserole, bringing in that fresh garden goodness. Cheesy Goodness: Sprinkle some shredded cheese over the biscuit top before baking for an irresistible cheesy finish—who doesn’t love a little extra warmth? For another cheesy option, try my Dorito Casserole Cheesy for a fun twist on comfort food! Embrace the joy of cooking and let your creativity shine through! Chicken Pot Pie Casserole Recipe FAQs What kind of chicken should I use? You can use cooked rotisserie chicken for convenience, as it adds great flavor. If you prefer fresh, poach or bake raw chicken breast until fully cooked, about 20-25 minutes at 375°F (190°C). Just make sure to let it cool before shredding. How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your Chicken Pot Pie Casserole fresh and ready for quick weekday meals. Make sure it’s properly sealed to avoid any odors from the fridge mingling with your delicious casserole! Can I freeze the Chicken Pot Pie Casserole? Absolutely! You can freeze the casserole either before or after baking. For unbaked, wrap it tightly in plastic wrap and aluminum foil, ensuring no air gets in. It will stay fresh for up to 3 months. If it’s already baked, let it cool completely, then follow the same wrapping method. When ready to enjoy, thaw it in the refrigerator overnight before baking or reheating. What if my filling is too runny? If you find your filling is a bit too runny, it may need a bit more thickening. You can make a slurry with 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water, then stir this into the mixture on low heat until it thickens. This should help achieve the perfect creamy consistency for your Chicken Pot Pie Casserole. Can I modify the recipe for dietary restrictions? Yes! For a dairy-free option, you can use vegan butter and plant-based milk like almond or oat milk to make the sauce. Additionally, if you or someone in your family has allergies, feel free to substitute vegetables with those that fit your dietary needs. Always prioritize your family’s preferences and dietary restrictions! How do I ensure my biscuits are fluffy on top? To ensure fluffy biscuits, leave some space between each piece of dough on top of the filling; this allows them to rise beautifully while baking. Also, consider adding a little extra baking powder to your biscuit dough if you’re making it homemade for an added lift! Comforting Chicken Pot Pie Casserole for Cozy Nights Enjoy the delightful flavors of Chicken Pot Pie Casserole that brings families together with tender chicken, colorful vegetables, and a creamy sauce beneath a fluffy biscuit layer. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling3 cups cooked chicken Use rotisserie chicken for convenience.2 cups frozen vegetables Peas and carrots are traditional, but feel free to swap with your favorites.4 tablespoons butter Unsalted is best for balanced seasoning.1/4 cup all-purpose flour Whisk well to avoid lumps.1 cup chicken broth Opt for low-sodium for a healthier option.1/2 cup milk Plant-based alternatives like almond milk also work.For the Topping1 package biscuit dough Consider using whole wheat or homemade dough for variations. Equipment large skillet9x13-inch baking dishWhiskspatula Method Step-by-Step InstructionsPreheat the oven to 375°F (190°C).Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Stir in 1/4 cup of all-purpose flour, a pinch of salt, black pepper, garlic powder, and onion powder to form a smooth roux.Gradually whisk in 1 cup of chicken broth and 1/2 cup of milk, stirring continuously until thickened (3-5 minutes).Fold in 2-3 cups of cooked chicken and 1-2 cups of frozen vegetables until well combined.Grease a 9×13-inch baking dish and pour the chicken and vegetable mixture into it, spreading evenly.Flatten the biscuit dough slightly and break it into small pieces, arranging on top of the chicken mixture.Bake for 25-30 minutes or until the biscuit topping is golden brown and the filling is bubbling.Let the casserole rest for about 5 minutes before serving. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 10mgIron: 15mg NotesYou can prepare the filling a day ahead; add the biscuit topping just before baking for optimal fluffiness. Tried this recipe?Let us know how it was!
