Go Back
–+ servings
Chicken Pot Pie Casserole

Comforting Chicken Pot Pie Casserole for Cozy Nights

Enjoy the delightful flavors of Chicken Pot Pie Casserole that brings families together with tender chicken, colorful vegetables, and a creamy sauce beneath a fluffy biscuit layer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups cooked chicken Use rotisserie chicken for convenience.
  • 2 cups frozen vegetables Peas and carrots are traditional, but feel free to swap with your favorites.
  • 4 tablespoons butter Unsalted is best for balanced seasoning.
  • 1/4 cup all-purpose flour Whisk well to avoid lumps.
  • 1 cup chicken broth Opt for low-sodium for a healthier option.
  • 1/2 cup milk Plant-based alternatives like almond milk also work.
For the Topping
  • 1 package biscuit dough Consider using whole wheat or homemade dough for variations.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Stir in 1/4 cup of all-purpose flour, a pinch of salt, black pepper, garlic powder, and onion powder to form a smooth roux.
  3. Gradually whisk in 1 cup of chicken broth and 1/2 cup of milk, stirring continuously until thickened (3-5 minutes).
  4. Fold in 2-3 cups of cooked chicken and 1-2 cups of frozen vegetables until well combined.
  5. Grease a 9×13-inch baking dish and pour the chicken and vegetable mixture into it, spreading evenly.
  6. Flatten the biscuit dough slightly and break it into small pieces, arranging on top of the chicken mixture.
  7. Bake for 25-30 minutes or until the biscuit topping is golden brown and the filling is bubbling.
  8. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

You can prepare the filling a day ahead; add the biscuit topping just before baking for optimal fluffiness.

Tried this recipe?

Let us know how it was!