Name: Savory Chicken Cordon Bleu Casserole for Cozy Family Nights
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 cups cooked rotisserie chicken, shredded; 2 cups cooked ham, diced (can substitute with turkey); 2 cups Swiss cheese, shredded (can substitute with cheddar or mozzarella); 1 cup heavy cream (can substitute with half-and-half); 1 cup chicken broth (homemade or store-bought); 2 tablespoons Dijon mustard (can substitute with yellow mustard); 1 teaspoon garlic powder (fresh garlic can be used); 1 teaspoon onion powder (fresh minced onion can be used); 1 teaspoon black pepper; 1 teaspoon salt (adjust based on taste and sodium content of ham); 1 cup breadcrumbs (whole grain for a healthier option); 1 cup remaining Swiss cheese, shredded; 0.25 cup fresh parsley (optional)

Jump to Recipe Print Recipe

As I pulled my Chicken Cordon Bleu Casserole out of the oven, the savory aroma wrapped around me like a warm hug, instantly transforming the kitchen into a cozy haven. This dish isn’t just a culinary delight; it’s a celebration of classic flavors combined in an easy-to-make casserole that the whole family will love. With juicy chicken, smoky ham, and creamy Swiss cheese layered beneath a golden breadcrumb topping, it’s a guaranteed crowd-pleaser for any occasion. Not only is this recipe make-ahead friendly, but it also allows for customizable options—like swapping out the ham for turkey or adding colorful veggies—for a nutritious twist. Let’s dive into this comforting dish that turns busy weeknights into something special. Ready to create your new favorite family meal?

Why is this casserole so special?

Comforting, hearty dish: Each bite transports you to a cozy dinner table, highlighting the beloved flavors of Chicken Cordon Bleu.
Customizable: Perfect for everyone—swap turkey for ham, or throw in some vibrant veggies to sneak in extra nutrition.
Make-ahead magic: Prep it in advance for stress-free weeknight meals or unexpected guests, and savor the leftovers for days.
Quick & easy: With straightforward steps, you’ll have dinner ready without the fuss of traditional rolling!
Crowd-pleasing: It’s a guaranteed favorite, making it ideal for family gatherings or potluck events. Try serving it with a fresh garden salad or alongside some garlic bread!

Chicken Cordon Bleu Casserole Ingredients

For the Casserole
• Cooked Rotisserie Chicken – Use shredded for even distribution and maximum flavor.
• Cooked Ham – Adds a savory, smoky flavor; can be substituted with turkey for a lighter dish.
• Swiss Cheese – Offers a creamy texture; feel free to swap with cheddar or mozzarella for a twist.
• Heavy Cream – Forms the rich sauce; substitute with half-and-half for a lighter option.
• Chicken Broth – Provides moisture; homemade or store-bought works beautifully.
• Dijon Mustard – Adds a tangy kick; replace with yellow mustard for a milder taste.
• Garlic Powder – Elevates the flavor profile; fresh garlic can be used if preferred.
• Onion Powder – Contributes subtle sweetness; consider freshly minced onion for a fresh touch.
• Black Pepper & Salt – Essential for seasoning; adjust salt based on taste and sodium content of your ham.

For the Topping
• Breadcrumbs – Create that desired crunchy topping; whole grain breadcrumbs boost nutrition.
• Remaining Swiss Cheese – Mix into the topping for an extra layer of cheesy goodness.

For Garnish
• Fresh Parsley – Optional, adds a pop of color when sprinkled on top before serving.

Whether you’re serving it for a cozy night in or prepping for guests, this Chicken Cordon Bleu Casserole makes the ideal centerpiece, marrying convenience with mouthwatering flavors!

Step‑by‑Step Instructions for Chicken Cordon Bleu Casserole

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter. This ensures that your Chicken Cordon Bleu Casserole won’t stick during baking. As the oven heats, gather your ingredients to streamline your prep time, making the process smooth and enjoyable.

Step 2: Combine the Main Ingredients
In a large mixing bowl, take your shredded rotisserie chicken and diced cooked ham, and mix them together gently. Stir in half of the Swiss cheese until evenly coated. Then, spread this savory mixture evenly into the greased baking dish, creating a solid base that combines flavors beautifully.

Step 3: Whisk the Cream Sauce
In a separate bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth and well combined. This creamy sauce will bring richness to your Chicken Cordon Bleu Casserole, so ensure there are no lumps before pouring it into the dish.

Step 4: Pour the Cream Over the Casserole
Gently pour the cream sauce over the layered chicken and ham mixture, ensuring that every piece is generously covered. This layering will allow the flavors to meld together beautifully as the casserole bakes, creating a luscious, savory experience.

Step 5: Prepare the Crunchy Topping
In a clean bowl, mix the remaining Swiss cheese with the breadcrumbs, creating a delightful crispy topping that will contrast the creamy filling. Once combined, sprinkle this mixture evenly over the casserole, making sure to cover the entire top to ensure an even golden crust when baked.

Step 6: Bake to Perfection
Place the baking dish into the preheated oven and bake for 30-35 minutes or until the top is golden brown and the casserole is bubbling around the edges. Keep an eye on the color to achieve that desired crispy texture on top, which enhances the Chicken Cordon Bleu Casserole experience.

Step 7: Let It Rest Before Serving
Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes. This resting time helps the layers set, making serving easier while the aromas fill your kitchen. Garnish with fresh parsley if desired, adding a touch of color before dishing out this comforting meal.

How to Store and Freeze Chicken Cordon Bleu Casserole

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness, allowing easy access for those cozy family meals.

Freezer: For longer storage, freeze the casserole unbaked or baked for up to 3 months. Cover tightly with plastic wrap and aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight before reheating. Bake at 350°F (175°C) for 20–25 minutes until heated through or microwave individual portions for a quick meal.

Make-Ahead Tip: Assemble your Chicken Cordon Bleu Casserole up to 24 hours in advance and refrigerate, providing a convenient meal option for busy weeknights!

Chicken Cordon Bleu Casserole Variations

Feel free to get creative with this casserole, adding your personal touch to make it truly yours!

Turkey Swap: Replace ham with turkey for a lighter, equally delicious version.
Vegetarian Delight: Omit meat and add hearty veggies like mushrooms and bell peppers for a satisfying dish.
Low-Carb Option: Use cauliflower rice in place of breadcrumbs to enjoy a scrumptious, low-carb treat.
Cheesy Twist: Experiment with different cheeses; try cream cheese for extra creaminess or cheddar for a robust flavor.
Veggie Boost: Stir in some steamed broccoli or spinach for a pop of color and extra nutrients.

If you love unique flavor profiles, check out my Poblano Chicken Tacos for another comforting dish!

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the cream sauce for some heat—perfect for spicy food lovers.

Don’t forget to save some time by making this ahead; enjoy it all week, just like my Squash Casserole Delightful for a savory meal option!

Herb Infusion: Experiment with fresh herbs like thyme or rosemary, introducing an aromatic element that elevates the dish.

With these variations, your Chicken Cordon Bleu Casserole will never be boring—let your taste buds explore!

Expert Tips for Chicken Cordon Bleu Casserole

Shred Evenly: Ensure your rotisserie chicken is shredded uniformly for consistent flavor and texture throughout the casserole.
Watch the Topping: Keep a close eye on the baking time to achieve that perfect golden, crispy topping without burning the breadcrumbs.
Thaw Properly: If using frozen chicken, make sure it’s fully thawed before shredding to avoid uneven cooking and tough pieces in your Chicken Cordon Bleu Casserole.
Add Veggies: Sneak in some steamed broccoli or spinach for an added nutrient boost and a burst of color that everyone will love!
Adjust Seasoning: Taste and adjust your salt before pouring in the cream sauce, especially if your ham and cheese are already salty.
Store Smart: Assemble your casserole ahead of time and refrigerate it for a stress-free dinner; it’s an easy make-ahead meal that holds well!

Make Ahead Options

These Chicken Cordon Bleu Casseroles are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance, covering it tightly with plastic wrap or aluminum foil in the refrigerator to maintain its freshness. Be sure to mix the cream sauce ingredients just before pouring to ensure a creamy texture. When you’re ready to serve, simply remove the cover and pop it in the oven, adding an extra 5-10 minutes to the baking time if it’s cold from the fridge. This way, you’ll enjoy a flavorful, comforting dish on busy weeknights or unexpected guests, just as delicious as when freshly made!

What to Serve with Chicken Cordon Bleu Casserole

Transform your comforting Chicken Cordon Bleu Casserole into a full meal with these delightful pairings that enhance its rich flavors.

Crispy Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for soaking up extra creamy sauce, adding a satisfying texture contrast.
Fresh Garden Salad: A light and vibrant salad, with mixed greens and a tangy vinaigrette, brightens the plate and balances the richness of the casserole.
Steamed Broccoli: Steamed broccoli adds a fresh, crunchy element alongside the creamy richness of the casserole, packing in extra nutrients while adding vibrant color.
Roasted Brussels Sprouts: The earthy, slightly sweet flavor of roasted Brussels sprouts complements the classic elements in the casserole, providing a wonderful depth to your meal.
Mashed Potatoes: Creamy mashed potatoes make for a cozy side that harmonizes beautifully with the casserole, absorbing the rich flavors in each bite.
Sweet Potato Wedges: Roasted sweet potatoes bring a touch of sweetness that contrasts with the savory casserole, creating a delicious balance of flavors on the plate.
Zesty Citrus Drink: Pair with a light lemonade or orange spritzer. The refreshing citrus helps cleanse the palate and adds a burst of brightness to each bite.
Chocolate Pudding: For a sweet finish, creamy chocolate pudding provides a decadent dessert, tying in the richness without being too heavy after the casserole.

Chicken Cordon Bleu Casserole Recipe FAQs

How do I choose ripe ingredients?
For the best flavor, select ingredients like Swiss cheese that are fresh and free from dark spots or discoloration. When it comes to chicken, look for rotisserie options that are tender and juicy; it should have a consistent color and aroma without any off-putting smells.

What are the best storage methods for leftovers?
Store your Chicken Cordon Bleu Casserole in an airtight container in the fridge for up to 3 days. It’s best to let it cool completely before sealing it, as this helps to prevent moisture buildup, which can make the casserole soggy.

Can I freeze the Chicken Cordon Bleu Casserole?
Absolutely! You can freeze your casserole unbaked or baked. To freeze, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 20-25 minutes or until hot.

What if my casserole is dry after baking?
If your Chicken Cordon Bleu Casserole turns out dry, it might be due to over-baking. Keep a close watch during the last few minutes of cooking to prevent this. If you’re using leaner meats like turkey, ensure the cream sauce is well-mixed and plentiful to keep everything moist.

Are there any dietary considerations for this recipe?
Yes! If you have dietary restrictions or allergies, swap the cooked ham for turkey or omit meat entirely for a vegetarian option. You can also make it gluten-free by using gluten-free breadcrumbs and double-checking other ingredient labels for hidden gluten products.

How can I customize this casserole for my family’s preferences?
The wonderful thing about this Chicken Cordon Bleu Casserole is its versatility! Feel free to replace ham with turkey or omit it altogether. You can also add in steamed broccoli or spinach for extra nutrients, or use cauliflower rice instead of breadcrumbs for a low-carb twist. By personalizing it, you’ll cater to everyone’s taste and dietary needs!