Name: Chicken and Stuffing Casserole: The Ultimate Comfort Meal
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 cups cooked and shredded chicken (Rotisserie chicken works well); 10.5 ounces cream of chicken soup (Substitute with any cream soup if desired); 10.5 ounces cream of mushroom soup (Can substitute with cream of celery); 1 cup sour cream (Use dairy-free yogurt for a dairy-free option); 0.5 cup milk (Substitute half-and-half for richer texture); 1 teaspoon onion powder; 1 teaspoon garlic powder; 0.5 teaspoon dried thyme; 0.5 teaspoon black pepper; 0.5 teaspoon salt (Adjust to taste); 6 ounces stuffing mix (Use gluten-free stuffing for gluten-free versions); 0.5 cup melted butter; 1.5 cups chicken broth; 1 cup shredded cheddar cheese (Can be substituted with dairy-free cheese); 0.5 cup frozen peas (Can substitute with chopped carrots or celery)

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As I opened the oven door, the warm aroma of Dolly’s Chicken and Stuffing Casserole enveloped my kitchen, reminiscent of cozy family gatherings and comfort food cravings. This dish, with its tender, shredded chicken swimming in a creamy sauce and topped with savory stuffing, promises not just satisfaction but also a straightforward preparation that fits seamlessly into busy weeknights. One of the best things about this Chicken and Stuffing Casserole is its adaptability—add some cheese for richness or toss in peas for a pop of color and nutrition. Whether you’re feeding a hungry family or hosting friends, this customizable, hearty casserole will surely become a cherished staple. So, what are you waiting for? Let’s dive into making this delightful, crowd-pleasing dish!

Why is Chicken and Stuffing Casserole Perfect?

Comforting Warmth: This dish wraps you in a cozy hug, making it ideal for chilly evenings.
Effortless Preparation: Just a handful of ingredients means you can whip it up in no time.
Customizable Goodness: Want to mix it up? Add cheese or swap in turkey or ham for a delicious twist!
Feeding a Crowd: Perfect for family dinners or potlucks, everyone will come back for seconds.
Make-Ahead Magic: Prep it in advance and pop it in the oven when you’re ready, making entertaining a breeze.

Chicken and Stuffing Casserole Ingredients

For the Casserole

3 cups cooked and shredded chicken – Provides the main protein; rotisserie chicken works well for convenience.
1 (10.5-ounce) can cream of chicken soup – Adds creaminess; substitute with any cream soup if desired.
1 (10.5-ounce) can cream of mushroom soup – Adds richness and depth; can be replaced with cream of celery or potato soup.
1 cup sour cream – Enhances creaminess and tang; use dairy-free yogurt for a dairy-free option.
½ cup milk – Thins the mixture; substitute half-and-half for a richer texture.
1 teaspoon onion powder – Adds flavor.
1 teaspoon garlic powder – Contributes aromatic flavor.
½ teaspoon dried thyme – Imparts a herbal note.
½ teaspoon black pepper – Adds spice.
½ teaspoon salt – Enhances overall flavor; adjust to taste.
1 (6-ounce) box of stuffing mix (such as Stove Top) – Provides the backbone of the casserole; use gluten-free stuffing for gluten-free versions.
½ cup melted butter – Binds the stuffing mix.
1 ½ cups chicken broth – Adds moisture and flavor.

Optional Add-Ins

1 cup shredded cheddar cheese – Adds richness; can be substituted with dairy-free cheese or omitted for a lighter version.
½ cup frozen peas – Adds color and nutrition; can include chopped carrots or celery for variation.

This Chicken and Stuffing Casserole combines convenience with comfort, making it an ideal dish for any occasion!

Step‑by‑Step Instructions for Chicken and Stuffing Casserole

Step 1: Preheat and Prepare the Dish
Begin by preheating your oven to 350°F (175°C). While it’s warming up, take a 9×13-inch baking dish and grease it lightly with cooking spray or butter to prevent the casserole from sticking. This will create a perfect base for your tasty Chicken and Stuffing Casserole, ensuring it bakes evenly and comes out easily once done.

Step 2: Combine the Chicken Mixture
In a large mixing bowl, combine the 3 cups of cooked and shredded chicken with the cream of chicken soup, cream of mushroom soup, sour cream, and milk. Add the onion powder, garlic powder, dried thyme, salt, and black pepper. Stir everything together until the mixture is smooth and well blended. This creamy combination will form the heart of your delicious casserole.

Step 3: Spread the Chicken Layer
Once your chicken mixture is well combined, pour it into the prepared baking dish. Use a spatula to spread it evenly across the bottom, creating a smooth, uniform layer. This base of the Chicken and Stuffing Casserole will be bursting with flavor, ensuring that every bite is as delightful as the last.

Step 4: Prepare the Stuffing Topping
In a separate bowl, mix the box of stuffing mix with the melted butter and chicken broth until it’s well combined and moistened. The stuffing will absorb some of the moisture, creating a rich, flavorful topping. This is the crowning glory of your casserole, adding texture and warmth to the dish.

Step 5: Assemble the Casserole
Spread the stuffing mixture evenly over the top of the chicken layer in the baking dish. If you’d like, sprinkle shredded cheddar cheese over the stuffing for an extra cheesy finish. This addition can enhance the overall flavor of your Chicken and Stuffing Casserole, making it even more indulgent.

Step 6: Bake to Perfection
Place the casserole in your preheated oven and bake uncovered for 35-40 minutes. Keep an eye on it; you’ll know it’s ready when the top layer is golden brown and the edges are bubbling. This bubbling action will indicate that the flavors have melded together beautifully.

Step 7: Cool Before Serving
Once the casserole is done baking, carefully remove it from the oven and let it rest for 5-10 minutes. This resting time allows the casserole to set and makes it easier to serve. As you wait, enjoy the mouthwatering aroma filling your kitchen, a sure sign of the comforting meal you’ve just created.

What to Serve with Dolly’s Chicken and Stuffing Casserole

When you serve Dolly’s Chicken and Stuffing Casserole, elevate the dining experience with these delightful accompaniments that perfectly balance flavors and textures.

Creamy Mashed Potatoes: These buttery delights pair well with the casserole’s creamy texture, providing a comforting contrast that will satisfy every bite.
Fresh Garden Salad: Crisp greens topped with a light vinaigrette add freshness, cutting through the richness of the casserole and bringing a lovely crunch to each forkful.
Garlic Green Beans: Sautéed in a bit of olive oil, these tender green beans deliver a subtle garlicky goodness and a hint of brightness, enhancing the dish’s comforting flavors.
Roasted Vegetables: A medley of herbs and spices with roasted carrots, broccoli, and bell peppers not only adds vibrant color but also packs in nutrients, completing your meal beautifully.
Cranberry Sauce: A dollop of tangy cranberry sauce adds a burst of fruity brightness, balancing the savory elements of the casserole. It evokes memories of holiday dinners, perfect for family gatherings.
Lemonade or Iced Tea: These refreshing drinks will cleanse the palate, offering a contrast to the casserole’s rich flavors while quenching your thirst on a cozy evening.
Apple Crisp: Serve this comforting dessert warm, topped with vanilla ice cream, to end your meal on a sweet note that echoes the warmth of your main dish.

Each of these pairings enhances your dining experience, making the meal not just about feeding bellies but also warming hearts. Enjoy!

Chicken and Stuffing Casserole Variations

Customize this delicious Chicken and Stuffing Casserole to suit your tastes and dietary needs for a delightful twist!

Cheesy Delight: Add 1 cup of shredded cheddar cheese into the mixture for an extra creamy texture that melds beautifully.
Veggie Boost: Toss in ½ cup of frozen peas or chopped carrots for a pop of nutrition and color, adding a vibrant crunch.
Turkey Swap: Use cooked turkey instead of chicken for a comforting post-Thanksgiving dish that still hits the spot.
Hearty Ham: Switch up the protein with diced ham for a smoky flavor twist that adds a delightful richness to every bite.
Ground Beef: For a satisfying change, incorporate cooked ground beef into the chicken mixture, giving it a hearty and meaty base.
Gluten-Free Option: Choose gluten-free stuffing mix and ensure all soups are gluten-free for an accommodating dish that everyone can enjoy.
Spicy Kick: Sprinkle in cayenne pepper or red pepper flakes to ignite your taste buds with a warming heat that transforms the dish.
Creamy Mushroom Medley: Replace cream of chicken with cream of mushroom soup for a deeper, earthier flavor that perfectly complements the stuffing.

These variations allow you to tailor the dish to your family’s preferences. If you’re looking for more comforting ideas, you might enjoy my Buffalo Chicken Casserole or the cozy warmth of Chicken Dumplings Cozy. Happy cooking!

How to Store and Freeze Chicken and Stuffing Casserole

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the casserole for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Warm it in the oven at 350°F (175°C) for about 25-30 minutes until heated through, ensuring the Chicken and Stuffing Casserole remains creamy and delicious.

Make-Ahead: Prepare the casserole ahead of time and refrigerate for up to 24 hours before baking. Cover it tightly to keep the flavors fresh until you’re ready to enjoy!

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is a fantastic choice for meal prep! You can assemble the entire casserole up to 24 hours in advance. Simply prepare the chicken mixture and layer it in your greased baking dish, then top with the stuffing mixture. Cover it tightly with plastic wrap and refrigerate. This helps preserve freshness and flavors! When you’re ready to serve, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. Bake as directed, and enjoy your convenient, delicious casserole, just as comforting and satisfying as if you made it on the spot!

Expert Tips for Chicken and Stuffing Casserole

Moisture Management: Ensure the stuffing mix is not overly soggy; too much liquid can lead to a mushy casserole. Aim for a well-moistened but fluffy texture.
Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate before baking for a convenient, ready-to-go meal.
Leftovers Storage: Store any leftover Chicken and Stuffing Casserole in an airtight container for 3-4 days or freeze portions for up to 3 months to enjoy later.
Flavor Enhancements: Feel free to add more herbs or spices according to your taste preferences, ensuring the dish remains deliciously customizable.
Adapt Ingredients: Don’t hesitate to substitute proteins like turkey or ham for an exciting twist, making this casserole versatile for any occasion.

Chicken and Stuffing Casserole Recipe FAQs

What type of chicken should I use?
I recommend using 3 cups of cooked and shredded chicken, which you can easily get from a rotisserie chicken for convenience. You can also use leftover roasted chicken or poach some chicken breasts—simply cook until they’re no longer pink and shred them up.

How should I store leftover Chicken and Stuffing Casserole?
For best results, store any leftovers in an airtight container in the fridge for 3-4 days. It’s essential to let the casserole cool completely before sealing it to maintain its freshness and prevent it from becoming soggy.

Can I freeze Chicken and Stuffing Casserole?
Absolutely! You can freeze the casserole for up to 3 months. To do this, wrap it tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 25-30 minutes.

What if I want to customize the ingredients?
Very! This casserole is highly customizable. Feel free to swap the chicken for turkey, ham, or even cooked ground beef for a different flavor profile. You can also add vegetables like peas, carrots, or mushrooms to boost both nutrition and taste. Just remember to adjust cooking times accordingly if you add any raw vegetables.

How do I know when the casserole is fully cooked?
You’ll know your Chicken and Stuffing Casserole is done when the top is golden brown and bubbly—typically after 35-40 minutes in a preheated oven at 350°F (175°C). If you want to ensure it’s heated through, use a meat thermometer to check if the internal temperature reaches 165°F (74°C).

Are there any dietary considerations for this recipe?
Yes! For a gluten-free option, simply substitute the stuffing mix for a certified gluten-free version. Additionally, if you’re catering to lactose intolerance, you can use dairy-free yogurt in place of sour cream and skip the cheese or use a lactose-free alternative. Always check ingredient labels if you have allergies.