Go Back
–+ servings
Chicken and Stuffing Casserole

Chicken and Stuffing Casserole: The Ultimate Comfort Meal

Chicken and Stuffing Casserole is a comforting, customizable dish perfect for busy weeknights that combines tender chicken with savory stuffing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked and shredded chicken Rotisserie chicken works well
  • 10.5 ounces cream of chicken soup Substitute with any cream soup if desired
  • 10.5 ounces cream of mushroom soup Can substitute with cream of celery
  • 1 cup sour cream Use dairy-free yogurt for a dairy-free option
  • 0.5 cup milk Substitute half-and-half for richer texture
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt Adjust to taste
  • 6 ounces stuffing mix Use gluten-free stuffing for gluten-free versions
  • 0.5 cup melted butter
  • 1.5 cups chicken broth
Optional Add-Ins
  • 1 cup shredded cheddar cheese Can be substituted with dairy-free cheese
  • 0.5 cup frozen peas Can substitute with chopped carrots or celery

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine chicken, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Add onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth.
  3. Pour chicken mixture into the prepared baking dish and spread evenly.
  4. In a separate bowl, mix stuffing mix with melted butter and chicken broth until moistened.
  5. Spread stuffing mixture over the chicken layer. Sprinkle with cheddar cheese if desired.
  6. Bake uncovered for 35-40 minutes or until the top is golden brown.
  7. Remove from the oven and let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 28gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 950mgPotassium: 380mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 10mgIron: 8mg

Notes

Assemble the casserole up to 24 hours in advance and refrigerate before baking for convenience.

Tried this recipe?

Let us know how it was!