Jump to Recipe Print RecipeAs I navigated through a sun-drenched afternoon, the idea of a cool, no-bake dessert struck me—a Cherry Almond Tiramisu. This delightful summer treat brings together layers of amaretto-dipped lady fingers and a luscious cherry filling, topped off with a velvety mascarpone cream. What makes this Cherry Almond Tiramisu truly irresistible is not just its refreshing taste, but the fact that it’s perfect for those sweltering days when you want a homemade dessert without the heat of the oven. Plus, with easy options for a non-alcoholic variation, it’s a crowd-pleaser for everyone! Ready to elevate your dessert game and impress your friends and family? Let’s dive into the layers of this delightful creation. Why is Cherry Almond Tiramisu a Must-Try? Refreshing and oh-so-light, this no-bake dessert is perfect for summer gatherings. Versatile enough to allow for non-alcoholic options, everyone can enjoy it. Layered perfection of lady fingers, cherry filling, and silky mascarpone creates a dreamy contrast of flavors and textures. Quick to prepare, this treat requires minimal effort while maximizing taste—a win for any home cook! Feeling adventurous? You can also check out our Cherry Cheesecake Puppy recipe for another delightful summer dessert! Cherry Almond Tiramisu Ingredients • Dive into the delightful layers of this no-bake Cherry Almond Tiramisu! For the Cherry Mixture Pitted Sweet Cherries (1½ cups, roughly chopped) – Adds natural sweetness and vibrant flavor; frozen cherries can be a great substitute if fresh ones aren’t available. Granulated Sugar (4 tablespoons total) – Sweetens both the cherry compote and the mascarpone cream perfectly. Cornstarch (1 teaspoon) – Acts as a thickener, giving the cherry mixture that perfect consistency. Water (4 teaspoons total) – Helps create the simple syrup and thins out your cherry mixture just right. For the Amaretto Mixture Amaretto (¼ cup) – Imparts a wonderful almond flavor that enhances the cherries; replace with additional water and almond extract for a non-alcoholic option. For the Tiramisu Assembly Lady Fingers (15 pieces) – These delightful treats absorb all the beautiful flavors while providing wonderful texture. Mascarpone Cheese (8 oz, cold) – Creates the creamy base for the filling; using cold ingredients results in a lighter texture. Heavy Whipping Cream (¾ cup total) – Used for both the mascarpone layer and a whipped cream topping; whip until fluffy! Vanilla Paste or Extract (1 teaspoon) – Adds a depth of flavor that ties everything together beautifully. Powdered Sugar (2 tablespoons) – Sweetens the whipped cream topping; feel free to skip for a less sweet flavor. For the Optional Toppings Freeze-Dried Cherries or Cocoa Powder (optional) – Perfect for dusting on top, offering extra flavor and visual appeal to your Cherry Almond Tiramisu. Feel free to remove or adjust any optional ingredients to suit your taste. The key here is to enjoy the making—and of course, the eating—of this luscious dessert! Step‑by‑Step Instructions for Cherry Almond Tiramisu Step 1: Prepare Cherry Mixture Start by pitting and roughly chopping 1½ cups of sweet cherries. In a saucepan over medium heat, combine the chopped cherries with 4 tablespoons of granulated sugar. Cook for about 5-7 minutes until the cherries release their juices and the mixture starts to bubble. Stir occasionally, allowing the cherries to soften and melt into a delightful compote. Step 2: Thicken Mixture In a small bowl, mix 1 teaspoon of cornstarch with 4 teaspoons of water until smooth. Gradually stir this mixture into the cherry mixture while on low heat. Continue cooking for an additional 2-3 minutes until it thickens and coats the back of a spoon. Once thickened, remove it from heat and let it cool in the refrigerator while you prepare the rest of the Cherry Almond Tiramisu. Step 3: Make Amaretto Mixture In a small saucepan, combine 4 teaspoons of water with 2 tablespoons of sugar. Heat gently over low heat, stirring until the sugar is completely dissolved. Allow this to cool slightly, then stir in ¼ cup of amaretto or your non-alcoholic alternative made from water and almond extract. This mixture will help flavor the lady fingers, so set it aside. Step 4: Prepare Mascarpone Cream In a stand mixer, add 8 oz of cold mascarpone cheese along with 2 tablespoons of granulated sugar, 3 egg yolks, ¾ cup of heavy whipping cream, and 1 teaspoon of vanilla paste. Beat on high speed for about 2-3 minutes until it becomes fluffy and holds soft peaks. The creamy consistency is key to achieving that delightful layer in your Cherry Almond Tiramisu. Step 5: Assembly Take your lady fingers and quickly dip each one into the prepared amaretto mixture, ensuring they are evenly soaked but not soggy. Layer them in a loaf pan, followed by a generous spread of the cooled cherry mixture. On top of that, add a layer of the mascarpone cream. Repeat the process until all ingredients are used, typically two or three layers, finishing with the mascarpone cream. Step 6: Chill Cover the assembled Cherry Almond Tiramisu with plastic wrap and refrigerate for at least 4 hours, though overnight is best. This chilling time allows the flavors to meld beautifully, and the lady fingers to soften into a luscious layer that sets the stage for a truly refreshing dessert. Step 7: Serve When you’re ready to serve, remove the Cherry Almond Tiramisu from the fridge. Optionally, you can whip ¾ cup of heavy cream with 2 tablespoons of powdered sugar until fluffy and spread it on top of the tiramisu. Dust with freeze-dried cherry powder or cocoa powder for an elegant touch. Slice and enjoy this delightful no-bake dessert with family or friends! Make Ahead Options These Cherry Almond Tiramisu are an absolute game-changer when it comes to meal prep! You can prepare the cherry mixture and mascarpone cream up to 24 hours in advance, allowing the flavors to meld beautifully while saving you time on the day you plan to serve. Simply store the cherry mixture in an airtight container in the refrigerator to maintain its freshness, and keep the mascarpone cream covered as well. When you’re ready to assemble, simply dip the lady fingers in the amaretto mixture and layer them with the prepped cherry mixture and mascarpone cream. This way, you can enjoy an effortlessly elegant dessert with just a few simple finishing steps, perfect for your next gathering! Cherry Almond Tiramisu Variations Feel free to personalize your Cherry Almond Tiramisu and make it uniquely yours by exploring these fun twists! Berry Bliss: Swap sweet cherries for raspberries or strawberries for a fresh flavor twist. The tartness of berries will add a vibrant touch to your dessert. Cream Cheese Substitute: Use cream cheese instead of mascarpone for a tangier profile. It’s a great option when you’re in a pinch and still craving something creamy. Chocolate Lover’s Dream: Dust the top with cocoa powder for a chocolate-cherry version. This simple addition will transport your tiramisu to a decadent and delightful realm. Nutty Crunch: Fold in some chopped almonds or hazelnuts into the mascarpone layer for added texture. This introduces a delightful crunch that complements the creaminess perfectly. Citrus Zing: Add a touch of lemon or orange zest to the mascarpone mixture for bright floral notes. The citrus will brighten the dessert and balance out the sweetness wonderfully. Mocktail Magic: For a non-alcoholic version, replace amaretto with a blend of water and almond extract, creating a similar, yet family-friendly flavor profile. Sweetener Swap: If you’re looking to cut calories, consider using a sugar substitute such as stevia or monk fruit. It’ll keep your sweet tooth satisfied without the extra calories. Layered Deconstruction: Serve the components separately in gorgeous glass cups for a modern twist. Seeing those layers shine through will definitely impress your guests! Try these variations and remember, each addition allows your creativity to flourish—just like with our delightful Cherry Cheesecake Puppy recipe that brings a fun twist to classic dessert flavors! Enjoy the journey in customizing your perfect Cherry Almond Tiramisu! How to Store and Freeze Cherry Almond Tiramisu Fridge: Store your Cherry Almond Tiramisu covered in the refrigerator for up to 5 days. The flavors will continue to meld, creating an even more delightful taste! Freezer: For longer storage, you can freeze the tiramisu for up to 3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thawing: When you’re ready to enjoy your frozen Cherry Almond Tiramisu, transfer it to the fridge to thaw overnight. This gentle thawing will maintain the creamy texture. Reheating: As this is a chilled dessert, it’s best served directly from the refrigerator. Avoid reheating to keep its fresh flavors intact! What to Serve with Cherry Almond Tiramisu Indulging in a slice of the Cherry Almond Tiramisu is a treat on its own, but pairing it with the right accompaniments can elevate your dessert experience to new heights. Crisp Almond Biscotti: These crunchy cookies are perfect for dipping, offering a delightful contrast to the creamy tiramisu. Fresh Berries Medley: A colorful assortment of strawberries, blueberries, and raspberries brings brightness and freshness, enhancing the dessert’s fruity notes. Sparkling Prosecco: The effervescent bubbles of Prosecco cleanse the palate, complementing the sweetness of the tiramisu beautifully. Whipped Cream Clouds: A light, fluffy layer of freshly whipped cream balances the richness of the mascarpone, creating a heavenly finish. Chocolate-Covered Almonds: Adding a nutty crunch and a hint of chocolate enhances the almond flavor, making it irresistible alongside the tiramisu. Mint Tea: The refreshing mint notes in a cup of hot mint tea offer a calming contrast to the dessert’s sweetness, making it a lovely pairing. Dark Chocolate Shavings: A few shavings sprinkled on top provide an elegant touch and a rich flavor that harmonizes with the cherries. Fruit Sorbet: A scoop of lemon or raspberry sorbet will brighten your meal, cleansing the palate with its icy, fruity taste. Iced Coffee or Latte: The rich coffee flavors echo the tiramisu’s layers while the cold temperature makes for a refreshing pairing. Pistachio Ice Cream: The creaminess of pistachio ice cream combines beautifully with the cherry and almond flavors, adding a nutty depth. Expert Tips for Cherry Almond Tiramisu Chill Ingredients: Ensure all dairy ingredients, especially mascarpone, are cold to achieve a light, fluffy texture in your mascarpone cream. Quick Dips: When dipping lady fingers, don’t let them soak too long in the amaretto mixture. A quick dip ensures they retain some structure and don’t become mushy. Thicken Like a Pro: When adding cornstarch to the cherry mixture, make sure it’s fully dissolved in water before adding to avoid lumps in your Cherry Almond Tiramisu. Taste Test: Always taste your cherry mixture before assembling. Adjust with a bit more sugar if it’s too tart. Flavor Variations: For a different twist, try substituting the cherries with raspberries or strawberries for a fun flavor variation that’s still refreshing! Cherry Almond Tiramisu Recipe FAQs How do I select ripe cherries for the Cherry Almond Tiramisu? Absolutely! When choosing cherries, look for ones that are plump, firm, and have a vibrant color. Avoid cherries with dark spots or blemishes, which can indicate over-ripeness. Fresh cherries should also have a shiny exterior and should feel slightly sticky to the touch. What is the best way to store leftover Cherry Almond Tiramisu? Very simply! Store any leftover Cherry Almond Tiramisu in an airtight container or cover the dish tightly with plastic wrap. It can be kept in the refrigerator for up to 5 days. The flavors intensify as it sits, making it even more delicious the next day! Can I freeze Cherry Almond Tiramisu? Absolutely! To freeze, cut the tiramisu into individual portions or keep it whole. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, transfer it to the refrigerator to thaw overnight. What should I do if my mascarpone cream isn’t thick enough? If your mascarpone cream doesn’t reach the desired fluffiness, it may be due to using room-temperature ingredients. For a fluffier texture, make sure all dairy ingredients are cold before mixing. You can also whip the heavy cream separately to soft peaks and gently fold it into the mascarpone mixture to enhance its volume. Are there any allergy considerations with this recipe? Definitely! The Cherry Almond Tiramisu contains dairy and eggs, which are common allergens. For those who are allergic to nuts, be cautious with the almond extract; you can simply omit it and use additional vanilla for flavor. Always double-check labels for any pre-packaged ingredients to ensure they meet your dietary needs. How can I make this dessert non-alcoholic? Very easily! To make a non-alcoholic version of Cherry Almond Tiramisu, substitute the amaretto with a mixture of ¼ cup water and 1 teaspoon of almond extract. This way, you’ll still enjoy that lovely almond flavor without the alcohol, making it suitable for everyone! Cherry Almond Tiramisu: A Light, No-Bake Summer Treat A refreshing Cherry Almond Tiramisu perfect for summer gatherings, blending lady fingers, cherry filling, and mascarpone cream. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 40 minutes mins Servings: 8 slicesCourse: DessertCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cherry Mixture1.5 cups Pitted Sweet Cherries, roughly chopped Frozen cherries can be a substitute.4 tablespoons Granulated Sugar Total for the cherry compote.1 teaspoon Cornstarch Acts as a thickener.4 teaspoons Water Helps create the simple syrup.For the Amaretto Mixture0.25 cups Amaretto Replace with water and almond extract for a non-alcoholic option.For the Tiramisu Assembly15 pieces Lady Fingers8 oz Mascarpone Cheese, cold Use cold for a lighter texture.0.75 cups Heavy Whipping Cream Used for the mascarpone layer and topping.1 teaspoon Vanilla Paste or Extract2 tablespoons Powdered Sugar Optional for sweetness.For the Optional ToppingsFreeze-Dried Cherries or Cocoa Powder For dusting on top. Equipment saucepanStand MixerLoaf Pan Method Step-by-Step InstructionsPrepare Cherry Mixture: Pit and chop cherries. Combine with sugar in a saucepan over medium heat. Cook until bubbly, then let cool.Thicken Mixture: Mix cornstarch with water until smooth. Stir into the cherry mixture on low heat until thickened.Make Amaretto Mixture: Combine water and sugar in a saucepan until dissolved. Cool slightly and add amaretto or non-alcoholic alternative.Prepare Mascarpone Cream: In a stand mixer, beat mascarpone, sugar, egg yolks, whipping cream, and vanilla until fluffy.Assembly: Dip lady fingers in amaretto mixture, layer with cherry mixture and mascarpone cream in a pan. Repeat layers.Chill: Cover and refrigerate for at least 4 hours or overnight for best flavor melding.Serve: Remove from fridge, whip cream, spread on top, dust with toppings and enjoy! Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 55mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg NotesFeel free to adjust optional ingredients to suit your taste. Enjoy the making and eating of this dessert! 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