Jump to Recipe Print RecipeAs the warm aroma of melting butter and roasted garlic fills the air, I can’t help but feel the excitement of the holiday season creeping in. Nothing says celebration quite like the spectacle of Cheesy Garlic Butter and Herb Star Bread adorning your table. This delightful bread not only looks impressive but is also a breeze to whip up, making it an ideal appetizer for gatherings. With its soft, pillowy texture and a savory cheese filling that’s irresistible, you’ll have friends and family clamoring for seconds. Plus, it’s freezer-friendly, so you can prep ahead and focus on making memories rather than fussing in the kitchen. Are you ready to impress your guests with this show-stopping addition to your holiday feast? Let’s dive into the deliciousness! Why Is This Bread So Special? Elevated Presentation: This Cheesy Garlic Butter and Herb Star Bread is not just food; it’s a stunning centerpiece that elevates any holiday gathering. Irresistible Aroma: The warm scent of garlic and herbs wafting from your oven will have everyone flocking to the kitchen as it bakes. Easy to Make: With just a few simple steps, you can create a bakery-worthy bread, even if you’re a novice baker. Versatile Choices: Feel free to experiment with different cheeses or herbs, like using herbed cream cheese or adding sun-dried tomatoes to make it your own. Freezer-Friendly: Prep it ahead of time and keep it in the freezer, so you can enjoy stress-free entertaining. Crowd-Friendly: This show-stopper pairs well with marinara for dipping or balsamic oil, ensuring there’s something delightful for everyone at your table. Prepare for compliments! Cheesy Garlic Butter and Herb Star Bread Ingredients For the Dough Warm Water – Activates yeast for rising; use about 110°F for optimal activation. Sugar – Feeds yeast to promote rising, essential for achieving a light texture. Active Dry Yeast – The leavening agent that helps the dough rise; about 2 ¼ teaspoons is ideal for this recipe. All-Purpose Flour – Provides structure and body; you can substitute with bread flour for a chewier texture. Baking Powder – Aids in enhancing the rise and fluffiness of your bread. Cold Unsalted Butter – Adds richness and moisture; cutting it into small pats ensures easier incorporation. Salt – Enhances the overall flavor and balances the sweetness from the sugar. Milk – Contributes to the softness of the dough; whole milk is recommended for added richness. Large Egg – Provides color and helps to bind the dough together. For the Cheese Filling Boursin Garlic and Herb Cheese – This creamy filling infuses delightful flavor; you can substitute it with Rondele or Aloutte brand. Shredded Parmesan – Adds a salty, nutty flavor; optional, but enhances the filling beautifully. Fresh Parsley – Brightens the filling with its freshness; if fresh isn’t available, dried parsley works too. Butter – Softened for easier mixing into the cheese filling. Fresh Thyme – Imparts aromatic flavor; feel free to replace it with dried thyme if needed. For the Topping Melted Butter – Adds richness and gives a glossy finish to your baked bread. Garlic Cloves – Provide a robust garlic flavor; adjust the number to suit your preference. Italian Seasoning – Adds an herby flavor profile; you can swap it for individual herbs such as oregano or basil. Parsley and Basil – Optional garnishes that enhance the garlic butter mix for topping. Dive into the irresistible details of this Cheesy Garlic Butter and Herb Star Bread and get ready to fill your kitchen with warmth and festive cheer! Step‑by‑Step Instructions for Cheesy Garlic Butter and Herb Star Bread Step 1: Prepare the Dough In a stand mixer, combine 1 cup of warm water (about 110°F), 2 tablespoons of sugar, and 2 ¼ teaspoons of active dry yeast. Allow this mixture to sit for 5 minutes until it becomes frothy, indicating the yeast is activated. This is the base for your Cheesy Garlic Butter and Herb Star Bread, so ensure you measure accurately for the best rise! Step 2: Mix Dry Ingredients In a separate mixing bowl, whisk together 3 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. Gradually add this dry mixture into the activated yeast mixture, mixing on low speed. Next, incorporate 4 tablespoons of cold unsalted butter, cut into small pats, and ⅓ cup of whole milk until a cohesive dough forms, ensuring a smooth consistency. Step 3: First Proofing Transfer the dough to a lightly floured surface and knead for about 5 minutes until it’s smooth and elastic. Shape the dough into a ball and place it in a greased bowl, covering it with a warm, damp cloth. Allow it to rise in a warm spot for 1 hour, or until it has doubled in size, which will leave you with a beautiful, fluffy texture perfect for your star bread. Step 4: Make the Filling In a mixing bowl, combine 8 ounces of Boursin garlic and herb cheese, ¼ cup of chopped fresh parsley, 4 tablespoons of softened butter, 1 tablespoon of fresh thyme, and 1 beaten egg. Mix until smooth and well-blended, creating a rich filling that infuses each piece of your Cheesy Garlic Butter and Herb Star Bread with flavor. Step 5: Shape the Bread Once your dough has risen, punch it down and divide it into two equal pieces. Roll out the first piece into an 11-inch round on a lightly floured surface. Spread half of the cheese filling over this round, then sprinkle with ¼ cup of shredded Parmesan cheese. Roll out the second piece of dough and place it on top, sealing the edges well for a stunning finish. Step 6: Create Star Shape Using a sharp knife, cut 16 equal slices through the center of the layered dough, making sure to leave the center intact. Carefully twist each slice away from the center to create a striking star shape. Let your dough rise again for an additional 30 minutes, which will ensure it becomes light and fluffy as it bakes. Step 7: Bake Preheat your oven to 400°F. Once ready, baste the star bread lightly with a beaten egg to give it a lovely golden color while baking. Place the bread on a parchment-lined baking sheet and bake for 23-36 minutes, or until it turns beautifully golden brown—keep an eye out for that crispy, heavenly outer layer. Step 8: Add Topping In the final moments of baking, prepare the garlic butter by melting ¼ cup of butter and adding minced garlic, Italian seasoning, and fresh parsley to it. Brush this flavorful mixture generously over the warm bread just for the last 3 minutes of baking, enhancing the aroma and taste of your Cheesy Garlic Butter and Herb Star Bread. Step 9: Cool and Serve Once baked, remove the star bread from the oven and let it cool for about 5 minutes on a wire rack. This short cooling time allows the flavors to meld beautifully. Slice it up, and it’s ready to serve warm, perhaps with a side of marinara or olive oil for dipping, making it a perfect festive centerpiece! How to Store and Freeze Cheesy Garlic Butter and Herb Star Bread Room Temperature: Store leftover bread in a cool, dry place in an airtight container for up to 2 days to retain its moist texture. Fridge: If you want to extend its freshness, you can refrigerate the star bread wrapped in plastic wrap for up to 5 days. Just make sure it’s properly sealed to prevent drying out. Freezer: For longer storage, freeze the Cheesy Garlic Butter and Herb Star Bread by wrapping it tightly in plastic wrap, then placing it in a freezer-safe bag for up to 3 months. Reheating: To enjoy reheated bread, thaw it overnight in the fridge, then warm in a preheated oven at 350°F for about 10 minutes to regain its soft texture. Expert Tips for Cheesy Garlic Butter and Herb Star Bread Fresh Yeast Matters: Ensure your yeast is fresh and active by checking its expiration date. Stale yeast will lead to a flat, dense bread. Room Temperature Cheese: Use room temperature Boursin cheese for an easier spreading experience. Cold cheese can create lumps in your filling. Watch the Baking Time: Every oven is different; start checking for doneness at 23 minutes. Look for a golden brown exterior to ensure perfect texture. Twist with Care: When shaping the star, twist the dough slices firmly to create distinct points. This not only enhances presentation but also creates individual pieces for easy serving. Mind the Filling: Don’t overfill between layers; too much filling can make it hard to seal and could cause the bread to bake unevenly. Serving Suggestions: Pair your Cheesy Garlic Butter and Herb Star Bread with a dipping oil or marinara sauce for an extra burst of flavor and a beautiful presentation at your festive gatherings. Make Ahead Options Preparing your Cheesy Garlic Butter and Herb Star Bread ahead of time is a fantastic way to save you valuable moments during busy holiday gatherings! You can mix the dough and let it rise, refrigerating it for up to 24 hours before using it. This approach ensures that the flavors develop beautifully while keeping the bread just as delicious. Additionally, you can prepare the cheese filling and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply assemble the shaped star and let it rise for about 30 minutes, then bake as directed. This make-ahead method means you can shine as the host with minimal last-minute fuss! Cheesy Garlic Butter and Herb Star Bread Variations Customize your Cheesy Garlic Butter and Herb Star Bread with these delightful twists and substitutes that can elevate the flavors even more. Dairy-Free: Swap out Boursin cheese for a dairy-free cream cheese to keep it rich and flavorful without the dairy. Spicy Kick: Add red pepper flakes or diced jalapeños to the filling to give your bread a zesty kick that’ll leave mouths watering. Herb Infusion: Experiment with thyme, rosemary, or dill based on your herb preferences to elevate the aromatic experience. Nutty Addition: Incorporate toasted pine nuts or walnuts into the filling for a pleasing crunch that contrasts beautifully with the soft bread. Tomato Twist: Mix in finely chopped sun-dried tomatoes with the cheese filling for a burst of flavor that complements the garlic perfectly. Meaty Flavor: For those meat lovers, adding cooked crumbled bacon or diced ham to the filling can turn this into a savory delight that everyone will adore. Bruschetta Style: Top with diced fresh tomatoes, basil, and a drizzle of balsamic glaze after baking for a fresh take that’s sure to impress. Asian Fusion: Use cream cheese with sriracha or hoisin sauce for a funky twist that merges flavors beautifully. If you enjoyed this recipe, try pairing it with my Garlic Butter Shrimp for a delightful dinner combination or enjoy a warm slice with a side of Honey Butter Cornbread for an unforgettable holiday spread! What to Serve with Cheesy Garlic Butter and Herb Star Bread As you prepare to impress everyone with the delightful Cheesy Garlic Butter and Herb Star Bread, consider these fantastic pairings to complete your festive meal. Marinara Sauce: Rich and tangy, this classic dip complements the savory flavors, making each bite a symphony of taste. Balsamic Dipping Oil: Drizzle some balsamic reduction mixed with olive oil for a sweet and tangy contrast that elevates the star bread. Picture a cozy gathering where everyone laughs and shares stories around the table, dipping pieces of this aromatic bread into the flavorful sauces—moments like these nurture connection and happiness. Creamy Mushroom Soup: Earthy flavors and creamy texture make this soup a comforting side that pairs exquisitely with the bread’s fluffiness. Garlic Parmesan Chicken Wings: For a mouthwatering delight, serve crispy wings tossed in garlic and Parmesan, echoing the flavors of the star bread. Add a light, refreshing side salad to balance the richness of both the bread and your main dishes. Think mixed greens topped with a zesty vinaigrette! Roasted Veggies: Colorful and fragrant, roasted seasonal vegetables bring freshness and a delightful crunch, enhancing every mouthful. Sweet Red Wine: A slightly chilled glass of sweet red wine harmonizes beautifully with the cheesy richness, perfect for toasting festive moments. Holiday Cheeseboard: Complete your spread with a variety of cheeses, crackers, and fruits, allowing guests to create their perfect bites alongside the star bread. Cheesy Garlic Butter and Herb Star Bread Recipe FAQs How do I select ripe ingredients for Cheesy Garlic Butter and Herb Star Bread? When selecting ingredients like garlic or herbs, look for fresh, firm garlic bulbs without any dark spots or sprouts. For herbs, choose vibrant, green leaves with no wilting. Freshness is key, especially in your filling, so if you can’t find fresh, dried herbs can serve as a nice alternative! How should I store leftover Cheesy Garlic Butter and Herb Star Bread? To keep your delicious star bread fresh, store it in an airtight container at room temperature for up to 2 days. If you’d like to extend its shelf life, wrap it tightly in plastic wrap and refrigerate it for up to 5 days. Proper sealing is crucial to avoid any drying out! Can I freeze Cheesy Garlic Butter and Herb Star Bread? Absolutely! To freeze, first let the bread cool completely. Then wrap it tightly in plastic wrap and place it inside a freezer-safe bag for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat in a preheated oven at 350°F for about 10 minutes to restore its softness. What should I do if my dough doesn’t rise well? If your dough does not rise, check the freshness of your active dry yeast—expired yeast won’t work effectively. Another tip is to ensure that the water you used to activate the yeast is around 110°F; water that is too hot can kill the yeast. If your dough still doesn’t rise, try placing it in a warm, draft-free area for optimal conditions. Is there any dietary consideration for Cheesy Garlic Butter and Herb Star Bread? When preparing this recipe, be mindful of dietary restrictions such as cheese allergies or gluten sensitivities. For gluten-free options, use a gluten-free all-purpose flour blend. If dairy is a concern, you could experiment with dairy-free cheese alternatives. Always read labels to ensure your substitutes meet dietary needs! Can I add variations to the filling? The more the merrier when it comes to variations! Feel free to substitute Boursin cheese with other herbed cream cheeses or add ingredients like sun-dried tomatoes or different herbs. Customize the filling to match your taste and preferences for a unique twist on this festive favorite! Cheesy Garlic Butter and Herb Star Bread for Festive Gatherings This Cheesy Garlic Butter and Herb Star Bread is a stunning centerpiece perfect for festive gatherings, with its irresistible flavor and impressive presentation. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 36 minutes minsRising Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 36 minutes mins Servings: 12 slicesCourse: SnacksCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 cup Warm Water about 110°F2 tablespoons Sugar2.25 teaspoons Active Dry Yeast3.5 cups All-Purpose Flour can substitute with bread flour1 teaspoon Baking Powder4 tablespoons Cold Unsalted Butter cut into small pats1 teaspoon Salt⅓ cup Whole Milk1 Large EggFor the Cheese Filling8 ounces Boursin Garlic and Herb Cheese can substitute with Rondele or Aloutte¼ cup Fresh Parsley chopped4 tablespoons Butter softened1 tablespoon Fresh Thyme can replace with dried thymeFor the Topping¼ cup Melted Butter2-3 cloves Garlic minced1 tablespoon Italian Seasoning or swap for individual herbsParsley and Basil optional garnishes Equipment Stand MixerMixing bowlParchment paperbaking sheetWire Rack Method Step-by-Step InstructionsIn a stand mixer, combine 1 cup of warm water, 2 tablespoons of sugar, and 2 ¼ teaspoons of active dry yeast. Allow this mixture to sit for 5 minutes until frothy.In a separate mixing bowl, whisk together 3 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. Gradually add this dry mixture to the activated yeast mixture and mix on low speed.Incorporate 4 tablespoons of cold unsalted butter and ⅓ cup of whole milk until a cohesive dough forms.Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm spot for 1 hour.In a mixing bowl, combine 8 ounces of Boursin cheese, ¼ cup of chopped parsley, 4 tablespoons of softened butter, 1 tablespoon of thyme, and 1 beaten egg. Mix until smooth.Once dough has risen, punch it down and divide into two. Roll out the first piece into an 11-inch round, spread half of the cheese filling, and sprinkle with ¼ cup of shredded Parmesan cheese. Repeat with the second piece of dough.Cut 16 equal slices through the center, twisting each slice away from the center to create a star shape. Let it rise for another 30 minutes.Preheat your oven to 400°F. Baste the bread with a beaten egg and bake on a parchment-lined baking sheet for 23-36 minutes until golden brown.Prepare the garlic butter by melting ¼ cup of butter and mixing with minced garlic, Italian seasoning, and parsley. Brush over the warm bread for the last 3 minutes of baking.Once baked, cool for 5 minutes on a wire rack before slicing and serving warm. Nutrition Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg NotesStore leftover bread in an airtight container for up to 2 days at room temperature, or up to 5 days in the fridge. For longer storage, freeze wrapped tightly for up to 3 months. 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