Name: Cheesy Crescent Roll Garlic Knots: Your Easy Savory Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 can Crescent Roll Dough (pre-made dough); 1/2 cup Butter (melted); 2 cloves Fresh Garlic (minced); 1/4 cup Parmesan Cheese (freshly grated); 1 cup Mozzarella Cheese (shredded); 1 teaspoon Italian Seasoning; 1 cup Marinara Sauce (for dipping); 1/4 cup Fresh Herbs (chopped, optional)

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There’s something magical about the aroma of freshly baked bread that instantly transports me to a cozy Italian kitchen. These Cheesy Crescent Roll Garlic Knots are my go-to treat when I want both simplicity and savory satisfaction. Made from pre-made crescent roll dough, this quick and easy appetizer comes together effortlessly—but don’t let that fool you! You’ll impress friends and family alike with these flaky, buttery knots topped with a blend of fresh garlic, parmesan, and gooey mozzarella. Perfect as a side dish for your favorite Italian meal or just on their own with marinara sauce, they’re destined to be a crowd-pleaser. So, are you ready to elevate your appetizer game and fill your home with the most enticing aroma? Let’s dive in!

Why Are These Knots So Irresistible?

Simplicity at Its Finest: With just a few ingredients and minimal prep, these Cheesy Crescent Roll Garlic Knots are the ultimate quick fix for busy weeknights.

Flaky, Buttery Goodness: The combination of crescent roll dough and melted butter creates a crispy exterior that gives way to soft, fluffy interiors—making each bite a delight.

Versatile Pairing: Serve them with a dipping sauce like marinara for a savory snack, or enjoy alongside your favorite Italian dishes, such as Garlic Shrimp Over Mashed Potatoes for an elevated meal.

Crowd-Pleasing Appeal: Whether you’re hosting a gathering or just indulging on a cozy night in, these knots will impress even the pickiest eaters.

Customizable Flavor Options: Want to mix it up? Experiment with different cheeses or add ingredients like spinach or pepperoni for a unique twist!

Cheesy Crescent Roll Garlic Knots Ingredients

For the Garlic Knots

• Crescent Roll Dough – The base of these knots, pre-made dough makes preparation quick and easy.
• Butter – Adds richness and helps achieve that perfect crispy exterior.
• Fresh Garlic – Provides robust flavor; while garlic powder is a substitute, fresh is highly recommended for best results.
• Parmesan Cheese – Adds a salty, nutty flavor; freshly grated is ideal for an enhanced taste.
• Mozzarella Cheese – Offers that melty, gooey texture; feel free to swap for provolone or cheddar if you prefer.
• Italian Seasoning – Elevates the flavor profile; adding fresh herbs like parsley or oregano infuses extra freshness.

Extra Flavor Options

• Marinara Sauce – Perfect for dipping, it beautifully complements the cheesy knots and adds a tangy flavor.
• Fresh Herbs – Mix in some chopped fresh herbs for a burst of flavor; consider parsley or basil for an Italian touch.

Whip up these Cheesy Crescent Roll Garlic Knots for a delightful appetizer that promises to impress!

Step‑by‑Step Instructions for Cheesy Crescent Roll Garlic Knots

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly baked outer layer for your Cheesy Crescent Roll Garlic Knots. While the oven is heating up, gather your ingredients and have a baking sheet ready for the knots. A greased or ungreased baking sheet will work well, but lining it with parchment paper makes cleanup a breeze.

Step 2: Prepare the Garlic Mixture
In a mixing bowl, combine 1/2 cup of melted butter, 1/4 cup of freshly grated Parmesan cheese, 2 minced garlic cloves, and 1 teaspoon of Italian seasoning. Stir this mixture until fully blended, creating a fragrant garlic butter that’s the essence of flavor. Set this aside; it will serve as the delicious filling for your garlic knots.

Step 3: Roll Out the Dough
Unroll the crescent roll dough carefully on a clean surface. Cut the dough into 4 rectangles, ensuring to seal the seams well by pinching them closed. This step is vital for keeping the cheesy filling intact while baking. The rectangles should be well-formed and uniform, giving you a solid base for rolling the knots.

Step 4: Add the Filling
Spread a generous tablespoon of the prepared garlic butter mixture in the center of each dough rectangle. Sprinkle a handful of mozzarella cheese on top, making each knot irresistibly melty. Feel free to adjust the cheese to your liking, but remember, the more cheese, the more gooey goodness you’ll get.

Step 5: Shape the Knots
Roll each rectangle into a log, then tie it into a knot, tucking the ends under slightly to create a secure shape. As you form your Cheesy Crescent Roll Garlic Knots, make sure they are snug but not overly tight to allow them to expand while baking. Arrange the knots nicely for even cooking.

Step 6: Brush and Top with Butter
Place the formed knots on your ungreased baking sheet. Using a brush, coat each knot with any remaining garlic butter mixture to enhance flavor and achieve a golden finish. For an extra cheesy touch, sprinkle additional mozzarella on top of these delightful knots for a melty, bubbling surface.

Step 7: Bake to Perfection
Slide the baking sheet into the oven and bake your Cheesy Crescent Roll Garlic Knots for about 25 minutes. Keep an eye on them as they start to turn a beautiful golden brown. This visual cue indicates they’re ready to come out, bringing with them that irresistible aroma of baked garlic and cheese.

Step 8: Cool and Serve
Once baked, carefully remove the knots from the oven and allow them to cool slightly on the baking sheet for a few minutes. This brief cooling enhances their texture. Serve these tasty Cheesy Crescent Roll Garlic Knots warm, perhaps with a side of marinara for dipping—they’re sure to be a hit!

Make Ahead Options

These Cheesy Crescent Roll Garlic Knots are ideal for meal prep, allowing you to enjoy their deliciousness with minimal effort on busy days! You can prepare the knots up to 24 hours in advance by shaping them, then placing them on a baking sheet. Cover them with plastic wrap and refrigerate to maintain freshness. When you’re ready to bake, simply remove the plastic, allow them to come to room temperature for about 30 minutes, then brush with the remaining garlic butter mixture and bake as directed. This approach ensures that the knots are just as flaky and cheesy when served, saving you precious time without sacrificing flavor!

What to Serve with Cheesy Crescent Roll Garlic Knots

Creating a delightful meal is as easy as pairing these savory knots with the right accompaniments.

Marinara Sauce: Perfect for dipping, this rich, tangy sauce enhances the flavors of the cheddar and garlic knots, adding a delightful contrast.
Caesar Salad: Crisp romaine tossed with creamy dressing complements the softness of the garlic knots, offering a refreshing crunch.
Garlic Butter Shrimp: For a decadent pairing, serve these knots with succulent shrimp in a garlic butter sauce—an irresistible flavor extravaganza!
Pasta Primavera: The fresh vegetables and buttery pasta of primavera balance the cheesy goodness of the knots, creating a heavenly Italian experience.
Antipasto Platter: A selection of cured meats, cheeses, and olives provides a variety of tastes and textures, making for an inviting spread alongside the knots.
White Wine Spritzer: A light, refreshing drink that pairs beautifully, cutting through the richness of the garlic knots and enhancing your dining experience.
Fresh Bruschetta: Topped with tomatoes and basil, bruschetta adds a vibrant, bright edge to your meal, complementing the cheesy flavors perfectly.
Chocolate Mousse: For dessert, a luscious mousse provides an elegant finish to the meal, offering a sweet contrast to the garlic knots.
Sautéed Spinach: The garlicky flavor of sautéed spinach adds another layer of delight and a pop of color to the table, truly elevating your meal.

How to Store and Freeze Cheesy Crescent Roll Garlic Knots

Room Temperature: Keep these delightful garlic knots in an airtight container at room temperature for up to 3 days to maintain their flavor and texture.

Fridge: For longer freshness, store in the refrigerator in an airtight container for up to 5 days. This will help keep the cheesy goodness intact while preventing them from drying out.

Freezer: If you’d like to enjoy your Cheesy Crescent Roll Garlic Knots later, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, reheat in the microwave for quick warmth, or bake at 300°F (150°C) for about 10-15 minutes, until warmed through and the cheese starts to melt again.

Cheesy Crescent Roll Garlic Knots Variations

Feel free to get creative with these delicious knots and adapt them to your taste preferences!

Cheese Variations: Swap mozzarella for any favorite cheese, like sharp cheddar or creamy provolone, to change the flavor profile.
Add-ins Delight: Incorporate mini pepperoni, fresh spinach, or even shredded chicken inside the knots for a heartier bite. This extra touch brings a satisfying punch to your appetizer.
Herb-Infused: Mix in fresh herbs like rosemary, basil, or thyme with the garlic butter for a fragrant twist. The aromatic herbs will elevate the flavor to new heights!
Spicy Kick: Add red pepper flakes to the garlic mixture for those who enjoy a little heat. The gentle spice dances beautifully with the cheesy goodness.
Dairy-Free Version: Use plant-based butter and dairy-free cheese substitutes for a vegan spin on these savory knots. You’ll still enjoy a delightful texture and flavor!
Stuffed Knots: Experiment with fillings like sun-dried tomatoes or olives for a Mediterranean twist. Those flavors blend with the cheese and create a delightful combination.
Balsamic Drizzle: After baking, drizzle with balsamic reduction for a gourmet touch that plays well with the savory flavors. It adds depth and brightness.
Marinara Infused: Mix marinara sauce into the cheese filling for a bit of tanginess. This layer adds a fun surprise of flavor with every scrumptious bite.

These variations offer endless possibilities for customizing your Cheesy Crescent Roll Garlic Knots, ensuring every batch delivers joy and deliciousness!

Expert Tips for Cheesy Crescent Roll Garlic Knots

Fresh Ingredients Matter: Use fresh garlic and freshly grated Parmesan cheese for the best flavor. Pre-packaged alternatives may lack the same depth and aroma.
Even Cooking: Cut the crescent roll dough into uniform rectangles to ensure even baking. Discrepancies in size can lead to some knots baking faster than others.
Knot Tying Technique: When forming the knots, make sure the ends are securely tucked in. This prevents the filling from spilling out during baking, keeping the cheesy crescent roll garlic knots intact.
Parchment Perks: Line your baking sheet with parchment paper for easy cleanup. This prevents sticking and helps achieve a lovely, golden bottom on your knots.
Experiment with Flavors: Don’t hesitate to try different herbs or cheese blends. Personalizing your cheesy crescent roll garlic knots can lead to exciting and tasty variations.

Cheesy Crescent Roll Garlic Knots Recipe FAQs

How do I choose ripe garlic for my Cheesy Crescent Roll Garlic Knots?
Absolutely! Look for garlic bulbs that are firm, with tight, unbroken skin. Avoid any garlic that feels soft or has dark spots, as this indicates spoilage. When you crack open a bulb, the cloves should be plump and juicy. Fresh garlic delivers the best flavor for your knots!

What is the best way to store leftover garlic knots?
Very! To store leftover Cheesy Crescent Roll Garlic Knots, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to 5 days. Just be sure to let them cool completely before sealing; this helps maintain their delicious texture.

Can I freeze the Cheesy Crescent Roll Garlic Knots?
Certainly! To freeze your Cheesy Crescent Roll Garlic Knots, wrap them tightly in plastic wrap, ensuring no air pockets remain, then place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven at 300°F (150°C) for about 10-15 minutes until warmed through, or microwave for a quick option.

What should I do if my garlic knots puff up too much while baking?
No worries! If your knots puff up excessively during baking, it could be due to rolling the dough too tightly. Ensure you’re rolling loosely enough to allow room for expansion. Also, keeping the knots tucked in snugly but not overly tight will help them maintain their shape without overly inflating.

Are Cheesy Crescent Roll Garlic Knots suitable for people with dairy allergies?
While these knots are traditionally made with cheese and butter, you can absolutely make them dairy-free! I recommend using plant-based butter and dairy-free cheese alternatives to cater to those with dairy allergies. Just be sure to check the labels to ensure no hidden dairy ingredients!

How can I make my garlic knots crispy on the outside?
Definitely! To achieve a perfectly crispy exterior, brush the knots generously with melted butter before baking. Additionally, placing them on a pre-heated baking sheet can help locked-in moisture escape and yield that desirable crunch. Enjoy the delightful contrast of textures in every bite!