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Cheesy Crescent Roll Garlic Knots

Cheesy Crescent Roll Garlic Knots: Your Easy Savory Delight

These Cheesy Crescent Roll Garlic Knots are a quick and easy appetizer that impresses with their flaky, buttery texture and savory flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 knots
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Knots
  • 1 can Crescent Roll Dough pre-made dough
  • 1/2 cup Butter melted
  • 2 cloves Fresh Garlic minced
  • 1/4 cup Parmesan Cheese freshly grated
  • 1 cup Mozzarella Cheese shredded
  • 1 teaspoon Italian Seasoning
Extra Flavor Options
  • 1 cup Marinara Sauce for dipping
  • 1/4 cup Fresh Herbs chopped, optional

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine melted butter, Parmesan cheese, minced garlic, and Italian seasoning.
  3. Unroll and cut the crescent roll dough into 4 rectangles, sealing seams well.
  4. Spread the garlic butter mixture and sprinkle mozzarella cheese on each rectangle.
  5. Roll each rectangle into a log and tie into a knot.
  6. Brush each knot with remaining garlic butter mixture and top with extra mozzarella.
  7. Bake for about 25 minutes until golden brown.
  8. Allow to cool slightly before serving warm, with marinara sauce if desired.

Nutrition

Serving: 1knotCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor, and experiment with different cheeses or herbs for variety.

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