Name: Creamy Cheddar Garlic Herb Potato Soup That Warms Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups diced potatoes (Yukon Golds recommended for buttery flavor); 1 medium onion (diced, yellow onions are ideal); 3 cloves garlic (minced, use fresh for best results); 4 cups broth (chicken or vegetable, low-sodium recommended); 1 cup heavy cream (half-and-half or non-dairy cream can be used); 1 cup sharp cheddar cheese (shredded for better melting); 2 tablespoons butter (can substitute with olive oil); 1 teaspoon dried thyme (or fresh thyme for vibrant flavor); salt (to taste); pepper (to taste)

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As I stirred my bubbling pot of Cheddar Garlic Herb Potato Soup, the rich aroma wafted through my kitchen, instantly bringing back memories of cozy nights with family. This comforting bowl of creamy goodness boasts hearty potatoes blended with robust garlic and aromatic herbs, making it the perfect antidote to chilly evenings. Not only is this soup a crowd-pleaser, but it’s also incredibly quick to whip up, allowing you to enjoy a homemade meal even on the busiest of weeknights. And the best part? It’s easily customizable, with delightful variations like a Loaded Baked Potato version or a Vegan twist. So, are you ready to dive into a warm embrace of flavors and make your kitchen smell heavenly?

Why is This Soup a Crowd-Pleaser?

Comforting Warmth: There’s nothing quite like a bowl of creamy Cheddar Garlic Herb Potato Soup to wrap you in cozy vibes on a cold day.

Endless Variations: Customize with toppings or different herbs for an ever-evolving experience; consider adding bacon for a Loaded Baked Potato twist, or make it Vegan with coconut milk!

Quick and Easy: Perfect for busy weeknights, this soup can be prepped in under 30 minutes, freeing up your time for family or relaxation.

Heartwarming Flavors: The rich garlic and sharp cheddar create a symphony of taste that everyone at the table will adore.

Perfect Pairings: Complement it with some crusty bread or a fresh side salad for a complete meal experience. Enjoy this delightful dish and explore more like Honey Garlic Salmon or Crock Pot Soup for your next culinary adventure!

Cheddar Garlic Herb Potato Soup Ingredients

• A delicious dive into cozy comfort!

For the Soup Base
• Potatoes – Provide heartiness and creaminess when cooked; Yukon Golds add a buttery flavor.
• Onion – Adds sweetness and depth; yellow onions are ideal for this recipe.
• Garlic – Enhances the savory quality of the soup; use fresh garlic for best results.
• Broth (chicken or vegetable) – Acts as the base of the soup; low-sodium options help control salt levels.

For the Creamy Texture
• Heavy Cream – Gives the soup its creamy texture; half-and-half or non-dairy cream can lighten it up.
• Sharp Cheddar Cheese – Provides a rich, tangy flavor; fresh shredding ensures excellent melting.

For Seasoning and Sautéing
• Butter – Used for sautéing aromatics; olive oil works as a tasty dairy-free substitute.
• Dried Thyme – Adds herbal complexity; fresh thyme can create an even more vibrant flavor.
• Salt and Pepper – Essential for seasoning; adjust to taste for the best experience.

Let your taste buds dance as you create this comforting Cheddar Garlic Herb Potato Soup!

Step‑by‑Step Instructions for Cheddar Garlic Herb Potato Soup

Step 1: Sauté Aromatics
Begin your Cheddar Garlic Herb Potato Soup by melting 2 tablespoons of butter in a large pot over medium heat. Once the butter is bubbly, add one diced onion and sauté for about 5 minutes until it becomes translucent and soft. Stir in 3 minced garlic cloves and cook for an additional minute, until fragrant and just starting to brown.

Step 2: Add Potatoes and Broth
Next, stir in 4 cups of diced potatoes, allowing them to mix thoroughly with the aromatics. Pour in 4 cups of low-sodium chicken or vegetable broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes. You’ll know it’s ready when the potatoes are fork-tender and easily pierced.

Step 3: Blend or Mash
Remove the pot from heat and choose your preferred texture for the soup. Use a potato masher for a rustic, slightly chunky soup, or an immersion blender for a velvety smooth finish. Blend until you reach your desired consistency, ensuring to scrape the bottom for any stuck bits that may add flavor to your Cheddar Garlic Herb Potato Soup.

Step 4: Stir in Cream and Cheese
Return the pot to low heat and gently stir in 1 cup of heavy cream, mixing until fully incorporated and heated through. Gradually add in 1 cup of shredded sharp cheddar cheese, stirring continuously until the cheese is completely melted and the soup is creamy. Season to taste with salt, pepper, and 1 teaspoon of dried thyme for a burst of herbal flavor.

Step 5: Serve
Ladle the Cheddar Garlic Herb Potato Soup into bowls and garnish with fresh herbs or additional cheese, if desired. Serve warm with crusty bread or a fresh side salad for a cozy and complete meal experience. Enjoy this hearty soup, perfect for chilly nights!

Cheddar Garlic Herb Potato Soup Variations

Feel free to explore these creative twists and substitutions to make this comforting soup uniquely yours!

Loaded Baked Potato Soup: Top with crispy bacon, green onions, and a dollop of sour cream for a fun, hearty twist. The smoky bacon adds a delightful crunch to your creamy base!
Spicy Version: Stir in diced jalapeños or a dash of cayenne for a spicy kick. Not only does it heat things up, but it also introduces a vibrant, zesty note to every spoonful.
Herb Infusion: Experiment with fresh dill or rosemary for a unique flavor twist. These herbs bring a freshness that elevates the dish, making your kitchen smell divine!
Creamy Spinach and Cheese: Add a couple of cups of fresh spinach and a block of cream cheese for extra nutrition and an indulgent texture. It blends beautifully and adds a burst of color to your soup.
Vegan Option: Swap out the heavy cream for coconut milk and omit the cheese. This not only makes it lactose-free but also adds a subtle sweetness that beautifully complements the garlic and herbs.
Smoky Cheddar Variation: Use smoked cheddar cheese instead of sharp cheddar for a deeper flavor profile. The smokiness infuses the soup with rich undertones, taking comfort food to the next level.
Stovetop to Instant Pot: Make this soup in an Instant Pot for an even quicker meal. Pressure cook your ingredients for 10 minutes, blend, then stir in cream and cheese as usual for a time-saving twist.
Chunky Veggie Addition: Toss in diced carrots and celery for added texture and nutrition. This slight change will add layers of flavor and bite to your already hearty soup!

Explore these variations and create your own delicious experiences with Cheddar Garlic Herb Potato Soup. And if you’re looking for more delightful recipes, don’t forget to check out Garlic Shrimp Potatoes or treat yourself to Air Fryer Garlic for a fantastic meal pairing!

What to Serve with Cheddar Garlic Herb Potato Soup

The perfect meal is just a bowl away, inviting you to indulge in a comforting evening filled with cozy flavors and satisfying bites.

Crusty Bread: A slice or two of warm, crusty bread perfectly complements the soup, ideal for dipping and soaking up every last drop!
Fresh Garden Salad: A light, crunchy salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the creamy soup. Enjoy the balance of textures!
Grilled Cheese Sandwich: Create a nostalgic pairing by serving classic grilled cheese sandwiches. The gooey, melted cheese pairs beautifully with the soup’s creamy goodness.
Roasted Veggies: Add some roasted carrots, bell peppers, and zucchinis for a hearty side rich in flavor. Their caramelized sweetness enhances the soup wonderfully.
Garlic Breadsticks: Soft, warm garlic breadsticks bring a delightful garlic kick that ties in the soup’s flavor profile. Perfect for satisfying your bread cravings!
Sparkling Water: A refreshing glass of sparkling water or a light lemon spritzer contrasts the lusciousness of the soup, cleansing the palate beautifully.
Apple Crisp: For a sweet touch, consider finishing your meal with a warm apple crisp topped with vanilla ice cream—a delightful end to a comforting dinner!

Expert Tips for Cheddar Garlic Herb Potato Soup

Prep Ahead: Prepare your ingredients in advance to save time when cooking. Chopping onions and garlic beforehand can streamline the process.

Perfect Potatoes: Avoid overcooking the potatoes! They should be fork-tender but not mushy, to maintain a pleasing texture in your Cheddar Garlic Herb Potato Soup.

Use Fresh Cheese: For the best melting and flavor, always shred cheese from a block rather than using pre-shredded options, which can contain anti-caking agents.

Season as You Go: Taste your soup as it cooks, especially after adding dairy. This ensures a flavorful result tailored to your preference.

Control Dairy Temperature: Let your heavy cream reach room temperature before adding it to avoid curdling in the hot soup.

Make Ahead Options

Preparing the Cheddar Garlic Herb Potato Soup ahead of time is a fantastic way to save you precious moments on busy weeknights! You can chop the potatoes, onion, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the soup base (without cream and cheese) and refrigerate it for 3-4 days; just reheat it on the stove, stir in the cream and cheese just before serving, and you’ll have a comforting meal that tastes just as delicious! To maintain the soup’s creamy texture, allow the dairy ingredients to come to room temperature before adding them. Enjoy rich, hearty flavors with minimal effort!

Storage Tips for Cheddar Garlic Herb Potato Soup

Fridge: Store your leftover Cheddar Garlic Herb Potato Soup in an airtight container for up to 3-4 days, allowing the flavors to meld even more!

Freezer: For longer storage, freeze the soup base (without cream and cheese) in freezer-safe containers for up to three months. When ready to enjoy, thaw in the fridge before reheating.

Reheating: Gently reheat stovetop over low heat, stirring occasionally, until heated through. If frozen, it’s best to thaw overnight in the fridge before reheating. Add cream and cheese after warming for the best texture.

Portioning: Consider freezing smaller portions for easy meals later on. This way, you can pull out just what you need for a comforting bowl anytime!

Cheddar Garlic Herb Potato Soup Recipe FAQs

What type of potatoes should I use for the best results?
Absolutely! For the best flavor and creaminess in your Cheddar Garlic Herb Potato Soup, I recommend using Yukon Gold potatoes. Their buttery texture creates a wonderfully decadent soup. If you prefer a different variety, russet potatoes can also work well, but be prepared for a slightly different texture.

How should I store leftover soup?
You can store your leftover Cheddar Garlic Herb Potato Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before sealing it to prevent condensation, which can affect the texture. If you want to keep it longer, consider freezing it!

Can I freeze this soup?
Of course! To freeze your Cheddar Garlic Herb Potato Soup, make the base without adding the cream and cheese. Once it’s cooled, pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion. It should keep well for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, reheat on the stovetop, and then stir in the cream and cheese for a fresh taste!

What if my potatoes are mushy after cooking?
If you find that your potatoes have turned mushy, don’t worry too much! You can refocus the texture by blending the soup thoroughly, creating a creamy base. If you prefer some texture, add in additional diced, cooked potatoes or some pre-roasted potatoes right before serving. Just be sure to adjust the seasoning if needed since extra potatoes might soak up some of the flavors!

Is this soup suitable for my gluten-free diet?
Very much so! This Cheddar Garlic Herb Potato Soup is naturally gluten-free as it uses potatoes, broth, and cream without any flour for thickening. Just be sure your broth is labeled as gluten-free to maintain the integrity of the dish if you’re following a strict dietary regimen.

Can I make this soup vegan?
Absolutely, you can tweak this recipe to make it vegan! Simply substitute the heavy cream with full-fat coconut milk for a creamy texture, and either omit the cheddar cheese or use a dairy-free cheese alternative. You can also add more vegetables like kale or zucchini to boost nutrition and flavor.