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Cheddar Garlic Herb Potato Soup

Creamy Cheddar Garlic Herb Potato Soup That Warms Your Soul

This Cheddar Garlic Herb Potato Soup is a creamy, hearty delight perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups diced potatoes Yukon Golds recommended for buttery flavor
  • 1 medium onion diced, yellow onions are ideal
  • 3 cloves garlic minced, use fresh for best results
  • 4 cups broth chicken or vegetable, low-sodium recommended
For the Creamy Texture
  • 1 cup heavy cream half-and-half or non-dairy cream can be used
  • 1 cup sharp cheddar cheese shredded for better melting
For Seasoning and Sautéing
  • 2 tablespoons butter can substitute with olive oil
  • 1 teaspoon dried thyme or fresh thyme for vibrant flavor
  • salt to taste
  • pepper to taste

Equipment

  • large pot
  • Potato masher or immersion blender

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
  2. Stir in the diced potatoes and mix well with the aromatics. Pour in the low-sodium broth and bring to a gentle boil. Then reduce heat to low, cover, and let simmer for 15-20 minutes.
  3. Remove the pot from heat. Use a potato masher for a chunky texture or an immersion blender for a smooth finish.
  4. Return to low heat, stir in the heavy cream, and gradually add the shredded sharp cheddar cheese until melted and creamy. Season with salt, pepper, and dried thyme.
  5. Ladle the soup into bowls, garnish with herbs or cheese if desired, and serve warm with bread or salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 24gSaturated Fat: 15gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For best results, prep ingredients ahead of time and avoid overcooking potatoes to maintain texture. Always use freshly shredded cheese for optimal melting.

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