As I stood in my kitchen last Sunday, the scent of melting butter and fresh seafood wafted through the air, bringing with it a wave of nostalgia. That’s when I decided to whip up my Cheddar Bay Biscuit Seafood Pot Pie, a dish that’s become a cherished family favorite. With its golden, flaky biscuit topping and creamy seafood filling, it’s a delightful union of flavors reminiscent of cozy gatherings and hearty laughter. It’s perfect for anyone seeking a quick yet comforting meal that’s exceptional enough to impress guests, while also letting you sneak in some quality family time. So, are you ready to dive into this delicious adventure and turn an ordinary dinner into something truly memorable?

Why Is This Pot Pie So Special?

Unforgettable Flavors: The combination of rich seafood and buttery biscuits takes this dish to a whole new level of comfort food.

Customizable: Easily switch up ingredients to suit your taste; swap seafood for chicken or adjust seasonings to make it your own!

Quick and Easy: This recipe is a breeze to prepare, thanks to the handy Cheddar Bay Biscuit mix, allowing you to enjoy your time in the kitchen without unnecessary stress.

Crowd-Pleasing: Perfect for family gatherings or cozy nights in, it’s a dish that everyone will love! Pair it with a light salad or steamed vegetables for a complete meal.

Make sure to explore other comforting choices like Cheddar Garlic Herb Potato Soup and Crock Pot Vegetable Beef Soup to keep your dining experience exciting and delicious.

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

• Everything you need for comfort!

For the Filling

Frozen Mixed Seafood – A delightful trio of shrimp, scallops, and crab provides a rich and savory flavor.
Heavy Cream – Adds a luxurious creaminess that enhances the overall taste of the filling.
Unsalted Butter – Perfect for cooking vegetables while allowing you to control the seasoning brilliantly.
Vegetables (Carrots, Peas) – Bring color and texture; feel free to choose fresh or frozen based on what you have!
Garlic Powder – Essential for elevating the savory profile of the pot pie; a little goes a long way!
Dill Weed – Complements seafood beautifully, use fresh or dried based on your availability and preference.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – The star of the show! This time-saving shortcut gives you that iconic cheddar flavor. Add extra cheese for even more indulgence!

Embrace the warmth and joy of making your own Cheddar Bay Biscuit Seafood Pot Pie; it’s a comforting dish that’s bound to please everyone around your dinner table. Happy cooking!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the Cheddar Bay Biscuit Seafood Pot Pie. Rinse the frozen mixed seafood under cold water to remove any ice glaze, then drain it thoroughly and pat it dry with paper towels to ensure there’s no excess moisture.

Step 2: Cook Vegetables
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbling, add the diced carrots and peas, sautéing for about 5 minutes until the vegetables are tender and their colors brighten. This step builds the foundation of flavor for your pot pie.

Step 3: Add Seafood
Stir in the thawed mixed seafood, ensuring everything is evenly distributed. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque. This is crucial for getting that delicious seafood flavor infused into your filling.

Step 4: Create Creamy Filling
Pour in 1 cup of heavy cream, then sprinkle in the garlic powder and dill weed. Allow the mixture to simmer gently for about 5 minutes. You’ll notice the sauce thickening slightly, creating a rich and creamy filling that envelops the seafood and vegetables perfectly.

Step 5: Prepare Biscuit Topping
While the filling simmers, preheat your oven to 375°F (190°C). In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions. For extra indulgence, you can fold in some shredded cheese to elevate the flavor even more before shaping the dough.

Step 6: Assemble and Bake
Transfer the creamy seafood mixture into a suitable baking dish. Spoon the biscuit dough evenly over the top, spreading it gently to cover the filling. Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbly, filling your kitchen with an irresistible aroma.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Elevate your delightful seafood pot pie experience with these scrumptious pairings that bring balance to your meal.

Crispy Green Salad: A fresh, tangy salad with lemon vinaigrette provides a bright contrast to the creamy pot pie, refreshing each bite.
Roasted Asparagus: Tender, slightly charred asparagus adds a delightful crunch and earthy flavor, making it a perfect seasonal side. The vibrant color also brightens your table!
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic complement the rich filling beautifully while bringing an inviting warmth to your dining experience.
Creamy Coleslaw: A sweet and tangy slaw adds a nice crunch to your meal, letting the flavors of the pot pie shine through in a delightful way.
Buttery Corn on the Cob: Speckled with fresh herbs, sweet corn brings a splash of brightness to your plate, further enhancing that homey comfort food feeling.
Chardonnay: Pouring a glass of chilled Chardonnay enhances the seafood flavors and balances the creamy richness of the pot pie, creating a lovely pairing for dinner.
Chocolate Lava Cake: For dessert, indulge in a warm, gooey chocolate lava cake; its rich sweetness offers the perfect ending to an unforgettable meal.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to get creative and make this Cheddar Bay Biscuit Seafood Pot Pie uniquely yours with these delightful variations!

Chicken Twist: Swap the seafood for diced cooked chicken for a comforting chicken pot pie version. It’s a nostalgic favorite!
Vegetarian Delight: Replace the seafood with mushrooms, zucchini, and bell peppers for a hearty vegetarian alternative. The earthiness of the mushrooms adds a satisfying texture.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the filling for a flavorful, spicy twist. Just a pinch can elevate the whole experience!
Herb Infusion: Enhance flavors by mixing in fresh herbs such as thyme or parsley. Their vibrant freshness balances the richness of the cream beautifully.
Crispy Topping: Mix in some crushed crackers or breadcrumbs into the biscuit topping for added texture. Each bite will offer that lovely crunch!
Seasonal Veggies: Use seasonal vegetables like asparagus or corn for a fresh and vibrant filling that celebrates produce throughout the year. It’s a delightful way to bring the garden to your table.
Creamy Variants: For an ultra-rich filling, use half-and-half or a combination of sour cream and heavy cream. This twist results in an indulgently creamy base.

Make sure to serve your inventive creation alongside a light salad or pair it with a cozy soup like Cheddar Garlic Herb Potato Soup. Taking the time to explore these variations will keep every meal exciting!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the biscuit topping’s crispness while keeping the creamy filling fresh.

Freezer: For longer storage, freeze the unbaked pot pie. Wrap it tightly in plastic wrap and then foil for up to 3 months. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.

Reheating: To reheat baked leftovers, place the pot pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This keeps the biscuit topping deliciously flaky.

Airtight Storage: Ensure that whatever storage method you choose, it is well-sealed to prevent freezer burn and keep your Cheddar Bay Biscuit Seafood Pot Pie tasting great!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pie are perfect for busy home cooks looking to save time! You can prepare the creamy seafood filling up to 24 hours in advance; simply refrigerate it in an airtight container to maintain its flavor and prevent spoilage. The vegetables and seafood can also be sautéed and combined with the heavy cream ahead of time. When you’re ready to serve, just follow the biscuit topping instructions, spread it over your chilled filling, and bake as directed. This allows you to enjoy a hassle-free, delicious meal any night of the week, filling your home with warmth and comfort!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Proper Thawing: Ensure the frozen mixed seafood is completely thawed and patted dry. Excess moisture can lead to a soggy pot pie, ruining its texture.
Season to Taste: Don’t hesitate to adjust seasoning based on personal preferences. Each seafood mix may vary, so taste as you go to find the perfect balance.
Cheesy Delight: For an extra cheesy biscuit topping, feel free to add shredded cheese into the Cheddar Bay Biscuit mix before baking. This little twist amps up the flavors!
Fresh vs. Frozen Veggies: While fresh vegetables can add a wholesome touch, using frozen is convenient and still delicious; just avoid overcooking them in the skillet.
Storage Tips: Store leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy topping.
Experiment with Variations: Don’t shy away from customizing the filling! Try different seafood combinations or even mushrooms and chicken for a new spin on this comforting dish.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What kind of seafood should I use in this pot pie?
Absolutely! Using frozen mixed seafood like shrimp, scallops, and crab is ideal for this recipe, as it adds a delicious depth of flavor. Just make sure to thaw it completely and pat it dry to avoid excess moisture in your filling.

How long can I store leftovers?
You can store leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator for up to 3 days. This keeps both the biscuit topping crisp and the creamy filling fresh, allowing you to enjoy the flavors even after the initial meal.

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Very much so! For maximum freshness, freeze an unbaked pot pie. Simply wrap it tightly in plastic wrap and then foil to prevent freezer burn, and it’ll last for up to 3 months. When you’re ready to bake, there’s no need to thaw; just increase your baking time by a few extra minutes.

What should I do if my biscuit topping is soggy?
If you find your biscuit topping is soggy, this might be due to excess moisture in the seafood. Be sure to thoroughly thaw and pat dry the seafood before cooking. Also, avoid overcrowding the skillet when sautéing your vegetables. They should be cooked until softened but not mushy. If it’s already baked, try reheating it in the oven at 350°F (175°C) for roughly 15-20 minutes, which may help restore some of the crispiness.

Are there any dietary considerations for this recipe?
Of course! This dish is not labeled as gluten-free or keto, but it’s easily customizable. For gluten-free options, swap out the Cheddar Bay Biscuit mix with a gluten-free biscuit mix. Just double-check the seafood for any allergens if serving to guests, especially if they have shellfish allergies.

How can I make this pot pie vegetarian?
To create a vegetarian version of Cheddar Bay Biscuit Seafood Pot Pie, simply replace the seafood with mushrooms or a variety of your favorite vegetables such as spinach and zucchini. You can enhance the flavor by using vegetable broth instead of heavy cream for a lighter alternative while still maintaining the creamy texture. Adjust seasonings to complement your chosen veggies!