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–+ servings
Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie Warmth in Every Bite

Cheddar Bay Biscuit Seafood Pot Pie combines rich seafood and buttery biscuits for a comforting dish that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Frozen Mixed Seafood A mix of shrimp, scallops, and crab
  • 1 cup Heavy Cream Adds creaminess to the filling
  • 2 tablespoons Unsalted Butter For cooking vegetables
  • 1 cup Vegetables (Carrots, Peas) Fresh or frozen
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dill Weed Fresh or dried
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Iconic flavor; add extra cheese if desired

Equipment

  • large skillet
  • Baking dish
  • Mixing bowl
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Gather all ingredients and rinse frozen seafood under cold water, then pat dry.
  2. Melt 2 tablespoons of unsalted butter in a skillet over medium heat, add carrots and peas, and sauté for 5 minutes until tender.
  3. Add thawed mixed seafood and cook for 3-4 minutes until shrimp is pink and opaque.
  4. Pour in heavy cream, add garlic powder and dill weed, simmer for 5 minutes until sauce thickens.
  5. Preheat oven to 375°F (190°C) and prepare Cheddar Bay Biscuit mix according to package instructions, optionally fold in shredded cheese.
  6. Transfer seafood mixture to a baking dish, spoon biscuit dough evenly on top, and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 8mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispness.

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