Jump to Recipe Print RecipeAs I entered my kitchen on a chilly evening, the aroma of caramelizing short ribs quickly transformed it into a warm haven, reminiscent of bustling Asian streets. My heart danced with anticipation as I prepared to make these Melt-in-Your-Mouth Caramelized Slow Roast Asian Beef Short Ribs. This recipe is a treasure for home chefs seeking ultimate comfort food—it’s not just about the incredible flavor; it also offers an easy, gluten-free option with tamari. Imagine serving these succulent ribs to delighted guests or savoring them after a long work week—pure joy! Are you ready to discover the perfect dish that will elevate your weeknight dinners into memorable feasts? Why is This Recipe a Must-Try? Melt-in-Your-Mouth deliciousness: These short ribs are so tender, they’ll practically fall off the bone, creating a sumptuous dining experience. Savory-Sweet Harmony: The blend of soy sauce, hoisin sauce, and brown sugar results in a glaze that’s sweet with a touch of umami—pure culinary magic! Simple Preparation: With straightforward steps and minimal fuss, you can prepare this dish that tastes gourmet without spending all day in the kitchen. Versatile Serving Options: Enjoy these ribs over fragrant jasmine rice, or pair them with noodles or steamed vegetables for a balanced meal that everyone will love. Gluten-Free Friendly: Want to accommodate dietary preferences? Simply swap soy sauce for tamari and you’re good to go! If you need more comforting flavors, check out our recipe for Ground Beef Burrito as well. This dish is sure to impress your family and friends, making any gathering feel like a special occasion! Caramelized Slow Roast Asian Beef Short Ribs Ingredients For the Ribs • Bone-in Beef Short Ribs – Choose well-marbled cuts for rich flavor and tenderness. • Sliced Onion (1 small) – Essential for authenticity, adds aromatic flavor during roasting. • Green Onions (2-3, cut into 2-inch pieces) – Optional for garnish and an extra flavor enhancement. For the Marinade • Soy Sauce (1/2 cup) – Adds depth of umami; substitute tamari for a gluten-free version. • Hoisin Sauce (1/4 cup) – Provides sweet and tangy richness, no direct substitution recommended. • Mirin (1/4 cup) – Offers subtle sweetness and acidity; perfect for boosting flavor. • Brown Sugar (1/4 cup) – Enhances caramelization; coconut sugar or maple syrup can be used instead. For Seasoning • Garlic (4 cloves, minced) – Adds warm, aromatic notes crucial for flavor, no substitutions. • Fresh Ginger (1 tbsp, grated) – Enhances the overall flavor depth; ground ginger may work as a substitute. • Chili Flakes or Sriracha (½-1 tsp, optional) – Adds heat, or omit if preferring no spice. For the Glaze • Cornstarch (1 tsp mixed with 1 tbsp water) – Optional thickener for the glaze, omit for a thinner sauce. This Caramelized Slow Roast Asian Beef Short Ribs recipe promises a delightful culinary adventure with its rich flavors and comforting essence! Step‑by‑Step Instructions for Caramelized Slow Roast Asian Beef Short Ribs Step 1: Prep the Ribs Begin by preparing your bone-in beef short ribs. Trim any excess fat for improved texture and flavor, then pat the ribs dry with paper towels. Generously season each side with salt and pepper to enhance the taste of the meat. This step sets the foundation for your delicious Caramelized Slow Roast Asian Beef Short Ribs. Step 2: Sear the Ribs Heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is shimmering, place the short ribs in the skillet, making sure they are not overcrowded. Sear the ribs for about 5-7 minutes on each side until they develop a beautiful golden-brown crust. This browning is essential for building deep, rich flavor in your dish. Step 3: Prepare the Marinade While the ribs are searing, grab a mixing bowl and combine soy sauce, hoisin sauce, mirin, brown sugar, minced garlic, grated ginger, and optional chili flakes. Whisk the ingredients together until well blended, creating a fragrant marinade that will infuse your Caramelized Slow Roast Asian Beef Short Ribs with delightful flavors. Step 4: Roast the Ribs Once the ribs are seared, transfer them to a Dutch oven. Pour the marinade over the ribs and scatter the sliced onion evenly around the meat. Cover the pot with a lid and place it in a preheated oven set to 275-300°F (135-150°C). Roast the ribs for 3-4 hours, basting them with the marinade every hour to ensure they stay juicy and flavorful. Step 5: Reduce the Glaze After the ribs have become fork-tender, carefully remove them from the oven and set them aside. Pour the braising liquid into a skillet and bring it to a gentle simmer over medium heat. Allow it to reduce for about 10-15 minutes, stirring occasionally until it thickens into a glossy glaze that will elevate your Caramelized Slow Roast Asian Beef Short Ribs even further. Step 6: Broil for Caramelization Preheat your broiler while the glaze is reducing. Once the glaze has reached your desired thickness, place the short ribs on a baking sheet lined with foil. Broil them on a high setting for about 2-3 minutes, keeping a close eye to prevent burning. This step will give the ribs a beautiful caramelization and enticing visual appeal. Step 7: Serve and Garnish Allow the ribs to rest for a few minutes after broiling, which helps retain their juices. Serve these luxuriously tender Caramelized Slow Roast Asian Beef Short Ribs over a bed of steaming jasmine rice or noodles. Drizzle the reduced glaze over the top and garnish with green onions or sesame seeds for an extra touch of flavor and color. Make Ahead Options These Caramelized Slow Roast Asian Beef Short Ribs are ideal for busy home cooks looking to save time during the week! You can marinate the ribs up to 24 hours in advance to deepen their flavor. Simply prepare the marinade and coat the ribs, then store them covered in the refrigerator. The searing can also be done up to 3 days before serving; just be sure to cool the ribs completely before refrigerating them. When you’re ready to enjoy, transfer the marinated and seared ribs to the Dutch oven, roast them, and follow the final steps as outlined. With these make-ahead options, you’ll have a deliciously comforting meal with minimal effort on your busy weeknight! Caramelized Slow Roast Asian Beef Short Ribs Variations Feel free to explore these creative twists to make the recipe uniquely yours and let your taste buds dance! Gluten-Free: Substitute soy sauce with tamari for a delightful gluten-free option that doesn’t compromise on flavor. Sweet Alternative: Use coconut sugar or maple syrup to replace brown sugar for a unique twist that adds depth to the glaze. Spicy Kick: Add gochujang to the marinade for an extra layer of heat, perfect for spice enthusiasts! Veggie Boost: Toss in diced carrots or bell peppers with the ribs to infuse color and nutrition into the dish. Different Cut: If you want to switch things up, use chuck roast instead of short ribs for a different texture while maintaining the same rich flavor. Sticky Sweetness: Drizzle honey or agave syrup into the glaze while reducing for a stickier finish that caramelizes beautifully. Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the marinade for an aromatic touch that brightens the dish. For more comforting flavors, check out our recipe for Crispy Mongolian Beef Flavor or treat yourself to a slice of sweet Caramelized Banana Cheesecake after your delicious meal! Expert Tips for Caramelized Slow Roast Asian Beef Short Ribs • Marination Time: Allow the ribs to marinate for 2-12 hours; this deepens the flavor and ensures savory goodness in each bite. • Searing Heat: Make sure your skillet is hot enough when searing the ribs; this step is crucial for achieving a rich, caramelized crust without overcooking. • Frequent Basting: Baste the ribs every hour while roasting to keep them moist and enhance the depth of flavor in your Caramelized Slow Roast Asian Beef Short Ribs. • Glaze Thickness: For a thicker glaze, incorporate the cornstarch slurry just as the sauce begins to simmer; this ensures a glossy, clingy finish. • Broiling Vigilance: Broil the ribs for no longer than 2-3 minutes to achieve perfect caramelization; watch closely to prevent burning. • Rest the Ribs: After broiling, let the ribs rest for a few minutes to allow juices to redistribute for maximum tenderness when serving. What to Serve with Caramelized Slow Roast Asian Beef Short Ribs Transform your dinner into a delightful feast with side dishes that beautifully complement the flavors of this rich, savory dish. Fragrant Jasmine Rice: This fluffy rice acts as a comforting base for the rich glaze, soaking up every flavorful drop and providing balance. Steamed Broccolini: Lightly steamed broccolini adds a vibrant touch and a fresh crunch, enhancing the meal’s overall texture and flavor profile. Crispy Bok Choy: Sautéed bok choy offers a slightly peppery flavor and crunchy texture that contrasts beautifully with the melt-in-your-mouth ribs. Roasted Carrots: Caramelized carrots, lightly glazed with honey, bring a touch of sweetness that echoes the flavors of the dish while adding a pop of color to your plate. Spicy Cucumber Salad: A refreshing salad with cucumbers, sesame oil, and a hint of chili spice balances the richness of the beef and provides a crisp bite. Chilled Soba Noodles: These noodles tossed with a light soy dressing make an excellent alternative to rice, bringing a delightful chewiness that pairs beautifully with the ribs. Lightly Sweetened Coleslaw: A tangy coleslaw with a hint of sweetness crisp texture balances the overall richness, cutting through the savory flavors of the dish. Fruity Riesling Wine: Pair your meal with a chilled Riesling; its sweetness and acidity beautifully complement the savory and sweet notes of the caramelized short ribs. Elevate your dining experience by combining these sides, ensuring each bite is as satisfying and memorable as the last! Storage Tips for Caramelized Slow Roast Asian Beef Short Ribs Fridge: Store leftover Caramelized Slow Roast Asian Beef Short Ribs in an airtight container for up to 3 days. Make sure the ribs are completely cooled before sealing. Freezer: For longer storage, freeze the wrapped ribs tightly in plastic wrap or foil, then place them in a freezer bag for up to 3 months. This helps preserve their incredible flavor and texture. Reheating: When ready to enjoy, gently reheat the ribs in the oven at 350°F (175°C) for about 20-30 minutes, covered to retain moisture, or on the stovetop over low heat, adding a splash of water or broth to keep them juicy. Caramelized Slow Roast Asian Beef Short Ribs Recipe FAQs What type of bone-in beef short ribs should I choose? Absolutely! For the best flavor and tenderness, select well-marbled bone-in beef short ribs. Look for ribs that have a good amount of fat interspersed throughout the meat; this will enhance the richness and create that melt-in-your-mouth experience. How should I store leftovers? After enjoying your Caramelized Slow Roast Asian Beef Short Ribs, store the leftovers in an airtight container in the fridge for up to 3 days. Make sure they have cooled down to room temperature before sealing to prevent moisture buildup, which can affect texture. Can I freeze the short ribs? Very! To freeze your delicious Caramelized Slow Roast Asian Beef Short Ribs, tightly wrap them in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag and store them in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and gently warm them in the oven at 350°F (175°C) until heated through. What if my ribs are tough after cooking? If your ribs turn out tough, they may need more time to cook. Try continuing to roast them, covering with a lid or foil if they seem dry, for an additional 30-60 minutes until they become fork-tender. Don’t forget to baste occasionally during this time to keep them moist. Is this dish safe for gluten-free diets? Absolutely! To make the Caramelized Slow Roast Asian Beef Short Ribs gluten-free, substitute regular soy sauce with tamari. This small change will ensure that everyone can enjoy this comforting dish without concerns about gluten. How do I know when my ribs are fully cooked? To check if your Caramelized Slow Roast Asian Beef Short Ribs are ready, look for a fork-tender texture—this means that the meat should easily come off the bone without much effort. Generally, they should be cooked at a low temperature for 3-4 hours to achieve that perfect tenderness. Enjoy your cooking adventure! Melt-in-Your-Mouth Caramelized Slow Roast Asian Beef Short Ribs Experience ultimate comfort food with these Melt-in-Your-Mouth Caramelized Slow Roast Asian Beef Short Ribs, an easy gluten-free option that delights everyone. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 4 hours hrsMarination Time 12 hours hrsTotal Time 16 hours hrs 30 minutes mins Servings: 4 ribsCourse: DinnerCuisine: AsianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Ribs4 pounds Bone-in Beef Short Ribs Choose well-marbled cuts for rich flavor and tenderness.1 small Sliced Onion Essential for authenticity, adds aromatic flavor during roasting.2-3 pieces Green Onions Optional for garnish and flavor enhancement.For the Marinade0.5 cup Soy Sauce Add depth of umami; substitute tamari for a gluten-free version.0.25 cup Hoisin Sauce Provides sweet and tangy richness.0.25 cup Mirin Offers subtle sweetness and acidity.0.25 cup Brown Sugar Enhances caramelization.For Seasoning4 cloves Garlic Minced.1 tablespoon Fresh Ginger Grated.0.5-1 teaspoon Chili Flakes or Sriracha Optional for heat.For the Glaze1 teaspoon Cornstarch Mixed with 1 tbsp water; optional thickener for glaze. Equipment skilletMixing bowlDutch ovenbaking sheet Method Step-by-Step InstructionsPrep the Ribs: Trim excess fat, pat dry, and season with salt and pepper.Sear the Ribs: Heat oil in a skillet, sear ribs for 5-7 minutes on each side until golden-brown.Prepare the Marinade: Mix soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes.Roast the Ribs: Transfer to a Dutch oven, pour marinade, cover, and roast at 275-300°F (135-150°C) for 3-4 hours.Reduce the Glaze: Simmer braising liquid in a skillet, reducing for 10-15 minutes until thick.Broil for Caramelization: Broil ribs for 2-3 minutes after glazing.Serve and Garnish: Let rest, serve over rice or noodles, drizzle with glaze, and garnish. Nutrition Serving: 1ribCalories: 300kcalCarbohydrates: 16gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 3mg NotesFor best results, marinate the ribs for 2-12 hours and ensure the skillet is hot when searing. Tried this recipe?Let us know how it was!
