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Caramelized Slow Roast Asian Beef Short Rib

Melt-in-Your-Mouth Caramelized Slow Roast Asian Beef Short Ribs

Experience ultimate comfort food with these Melt-in-Your-Mouth Caramelized Slow Roast Asian Beef Short Ribs, an easy gluten-free option that delights everyone.
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Prep Time 30 minutes
Cook Time 4 hours
Marination Time 12 hours
Total Time 16 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Bone-in Beef Short Ribs Choose well-marbled cuts for rich flavor and tenderness.
  • 1 small Sliced Onion Essential for authenticity, adds aromatic flavor during roasting.
  • 2-3 pieces Green Onions Optional for garnish and flavor enhancement.
For the Marinade
  • 0.5 cup Soy Sauce Add depth of umami; substitute tamari for a gluten-free version.
  • 0.25 cup Hoisin Sauce Provides sweet and tangy richness.
  • 0.25 cup Mirin Offers subtle sweetness and acidity.
  • 0.25 cup Brown Sugar Enhances caramelization.
For Seasoning
  • 4 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
  • 0.5-1 teaspoon Chili Flakes or Sriracha Optional for heat.
For the Glaze
  • 1 teaspoon Cornstarch Mixed with 1 tbsp water; optional thickener for glaze.

Equipment

  • skillet
  • Mixing bowl
  • Dutch oven
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prep the Ribs: Trim excess fat, pat dry, and season with salt and pepper.
  2. Sear the Ribs: Heat oil in a skillet, sear ribs for 5-7 minutes on each side until golden-brown.
  3. Prepare the Marinade: Mix soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes.
  4. Roast the Ribs: Transfer to a Dutch oven, pour marinade, cover, and roast at 275-300°F (135-150°C) for 3-4 hours.
  5. Reduce the Glaze: Simmer braising liquid in a skillet, reducing for 10-15 minutes until thick.
  6. Broil for Caramelization: Broil ribs for 2-3 minutes after glazing.
  7. Serve and Garnish: Let rest, serve over rice or noodles, drizzle with glaze, and garnish.

Nutrition

Serving: 1ribCalories: 300kcalCarbohydrates: 16gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

For best results, marinate the ribs for 2-12 hours and ensure the skillet is hot when searing.

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