Jump to Recipe Print RecipeYou know that feeling when you take a bite of something and suddenly your taste buds start to dance? That’s exactly what these Bourbon Maple Bacon Cinnamon Rolls do! Combining the rich sweetness of maple syrup with the savory crunch of crispy bacon, this delightful recipe is perfect for breakfast or dessert. Not only are they a crowd-pleaser for family gatherings and brunches, but they also bring a touch of indulgence to your kitchen without requiring hours of prep. Imagine the warm aroma filling your home as they bake to golden perfection. Curious to find out how easy it is to make these sweet and savory treats? Let’s dive into the delicious details! Why Are These Cinnamon Rolls Amazing? Decadent indulgence awaits! These Bourbon Maple Bacon Cinnamon Rolls blend sweet maple syrup with crispy bacon, creating a flavor profile that’s truly irresistible. Time-saving tips are included, so you can whip these up without a hitch! Versatile enough for breakfast or dessert, they’ll impress any crowd. Plus, the satisfying texture of soft dough topped with crunchy candied bacon keeps everyone coming back for more. Looking for other delicious options? Try pairing these rolls with a refreshing side of Raspberry Cinnamon Rolls or complementing your brunch with vibrant Apple Cinnamon Kodiak cakes! Bourbon Maple Bacon Cinnamon Rolls Ingredients Create your very own batch of Bourbon Maple Bacon Cinnamon Rolls with these simple ingredients! For the Cinnamon Roll Dough Thick-Cut Bacon – Adds a delightful savory flavor; go for thicker slices for optimal crunch. All-Purpose Flour – The backbone of your rolls; use a kitchen scale to measure accurately for perfect results. Instant Yeast – Essential for fluffy rolls; if unavailable, substitute with active dry yeast, adjusting activation time. Whole Milk – Ensures a rich, tender dough; avoid skim for the best texture. Egg – Binds and enriches the dough; can replace with a flax egg for a vegan twist. Butter – Enhances flavor and richness; unsalted is best for more control over seasoning. Brown Sugar – Sweetens and balances the savory bacon; consider coconut sugar for a deeper taste. For the Filling Maple Syrup – Infuses sweetness and depth; always opt for pure maple syrup for the best flavor. Cinnamon – Adds warmth and aroma to your rolls; fresh ground cinnamon works best for the richest taste. For the Candied Bacon Candied Bacon Strips – Coated with brown sugar and bourbon, these will be a delicious topping and filling! For the Frosting Cream Cheese – Creates a creamy base for the frosting; mascarpone can be substituted for a unique flavor. Powdered Sugar – Sweetens the frosting; remember to sift it to achieve a smooth glaze. For Optional Toppings Additional Candied Bacon – Crumble extra on top for an irresistible crunch; it’s the cherry on top! Nuts (e.g., Pecans) – Add a delightful crunch in the filling; toasted nuts elevate the flavor profile. Get ready to experience these Bourbon Maple Bacon Cinnamon Rolls that will quickly become a favorite in your kitchen! Step‑by‑Step Instructions for Bourbon Maple Bacon Cinnamon Rolls Step 1: Candy the Bacon Preheat your oven to 350°F (175°C). On a lined baking sheet, arrange thick-cut bacon strips and generously coat with a mixture of brown sugar, maple syrup, bourbon, and a pinch of black pepper. Bake for 20-25 minutes until the bacon is crispy and caramelized, keeping an eye on it to prevent burning. Allow to cool slightly before chopping into bite-sized pieces for the filling. Step 2: Make Tangzhong In a saucepan, combine ¼ cup of all-purpose flour and ¾ cup of water. Cook over medium heat, stirring constantly until the mixture thickens into a paste, approximately 2-3 minutes. Remove from heat and let it cool before incorporating it into your dough mixture, ensuring it enhances the texture of your Bourbon Maple Bacon Cinnamon Rolls. Step 3: Prepare Dough In a stand mixer, combine 3 ½ cups of all-purpose flour, 2 teaspoons of instant yeast, ½ cup of sugar, and 1 teaspoon of salt. Add in 1 egg, 1 cup of whole milk, and the cooled tangzhong mixture. Mix on low speed until combined, then knead on medium until the dough is smooth and elastic, about 8-10 minutes. Step 4: Incorporate Butter Gradually incorporate ½ cup of softened unsalted butter into the dough, mixing continuously. Knead until the dough is velvety and elastic, about another 5 minutes. This step is crucial for achieving the rich texture in your Bourbon Maple Bacon Cinnamon Rolls, so be patient and ensure all the butter is fully integrated before proceeding. Step 5: First Rise Transfer the dough to a greased bowl, covering it with a clean towel or plastic wrap. Let it rise in a warm environment until doubled in size, about 1 hour. You’ll know it’s ready when it springs back slowly when poked. This rise allows the flavors to develop, resulting in pillowy rolls. Step 6: Roll Out Dough Once the dough has risen, gently punch it down to release air. Roll it out on a floured surface into a large rectangle, about ½ inch thick. Ensure that the edges are straight to create even cinnamon rolls. Visualize a canvas for your sweet filling, making it ready for the next delicious step. Step 7: Add Filling In a bowl, combine ½ cup of brown sugar, 2 teaspoons of cinnamon, and a pinch of salt. Spread this mixture evenly over the rolled-out dough, making sure to leave a small border around the edges. Next, sprinkle the chopped candied bacon generously over the sugar mixture, allowing each roll to burst with flavor. Step 8: Form Rolls Starting from one long edge, carefully roll the dough into a tight log. Use a sharp knife or pizza cutter to slice the log into 12 equal pieces. Place the cinnamon rolls in a greased baking pan, cut side up. This is where the Bourbon Maple Bacon Cinnamon Rolls start to take their cherished form! Step 9: Second Rise Cover the rolls loosely with plastic wrap or a damp cloth. Allow them to rise again in a warm place until doubled in size, around 1 hour. During this time, the rolls will expand beautifully, ensuring a soft and fluffy texture when baked. Step 10: Bake Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for about 25-30 minutes, or until golden brown on top. Keep an eye on them toward the end; they should be puffed and lightly browned. Your kitchen will fill with an irresistible aroma of Bourbon Maple Bacon Cinnamon Rolls as they bake! Step 11: Make Frosting While the rolls are baking, prepare the frosting by mixing together 4 ounces of softened cream cheese and ¼ cup of unsalted butter until smooth. Gradually add 2 cups of sifted powdered sugar, 3 tablespoons of maple syrup, and 1 tablespoon of bourbon, mixing until creamy. This decadent frosting will elevate the rolls to new heights. Step 12: Frost and Serve Once the cinnamon rolls are out of the oven and slightly cooled, lavishly spread the frosting on top while they are still warm, allowing it to melt beautifully into the rolls. Top with any remaining chopped candied bacon for an impressive finish. Serve these Bourbon Maple Bacon Cinnamon Rolls warm, and savor each delicious bite! What to Serve with Bourbon Maple Bacon Cinnamon Rolls Indulging in these decadent rolls is just the beginning—pair them with delightful side dishes to complete your brunch experience! Fresh Fruit Salad: A light and refreshing mix of seasonal fruits adds a vibrant contrast to the rich flavors of the rolls. Enjoy the burst of juicy sweetness with every bite. Savory Breakfast Casserole: This hearty dish brings in a wonderful cheesy and eggy goodness that complements the sweetness of the rolls, creating a balanced breakfast spread. Creamy Scrambled Eggs: Fluffy, buttery eggs provide a comforting and satisfying counterpoint to the sweet and salty cinnamon rolls, perfect for the whole family. Maple-Bourbon Old Fashioned: Elevate your brunch further with this delightful cocktail, mirroring the flavors in your rolls while adding a sophisticated twist to your meal. Coffee or Tea: A warm cup of your favorite brew is the ultimate companion, enhancing the rich notes of bourbon and maple while embracing the delicious sweetness. Vanilla Ice Cream: For a sweet treat, serve these rolls with a scoop of ice cream; the melting creaminess pairs beautifully with the warm rolls, creating irresistible dessert bliss. Make Ahead Options These Bourbon Maple Bacon Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the dough and fill the rolls up to 24 hours in advance. Simply follow the instructions until just before the second rise, then cover the pan tightly with plastic wrap and refrigerate. This allows the flavors to develop even more! When you’re ready to enjoy them, let the rolls sit at room temperature for about 30 minutes before allowing them to rise until doubled, which may take an additional hour. Finally, bake as directed for fresh, fluffy rolls that taste just as delicious as if they were made fresh that day! Expert Tips for Bourbon Maple Bacon Cinnamon Rolls Measure Accurately: Use a kitchen scale for precise measurements of flour and sugar; this ensures your dough has the perfect texture and rise. Choose the Right Bacon: Opt for thick-cut bacon, as it provides a better texture and flavor. Avoid over-baking to prevent it from becoming too hard. Check Yeast Freshness: Always use fresh instant yeast for the best results; expired yeast can lead to dense, unrisen dough. Make Ahead: If time is tight, assemble the rolls the night before and store in the fridge. Let them come to room temperature and rise before baking for delicious, fresh rolls. Frost Warm Rolls: Apply the frosting while the rolls are still warm; this allows the creamy mixture to melt into the rolls, enhancing the flavor of your Bourbon Maple Bacon Cinnamon Rolls. Storage Tips for Bourbon Maple Bacon Cinnamon Rolls Fridge: Store leftover Bourbon Maple Bacon Cinnamon Rolls in an airtight container for up to 3-4 days. This keeps them moist and delicious! Freezer: For longer storage, wrap the rolls tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Reheating: To enjoy the rolls warm, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for about 30 seconds—just enough to warm through. Bourbon Maple Bacon Cinnamon Rolls Variations Feel free to unleash your creativity and customize these rolls with exciting twists and substitutes! Spirited Swaps: Substitute bourbon with rum or whiskey for a different flavor profile that still provides depth. Nutty Addition: Incorporate chopped pecans or walnuts into the filling for an added crunch and earthy flavor. Dairy-Free: Use almond or oat milk and swap cream cheese for a vegan cream cheese alternative to enjoy without the dairy. Cayenne Kick: Add a sprinkle of cayenne pepper to the bacon mixture for a spicy surprise that perfectly balances the sweetness. Maple-Glazed Sweetness: Instead of frosting, drizzle warm maple syrup over the rolls right after baking for an extra touch of sweetness. Fruit Fusion: Include fresh or dried fruits like cranberries or chopped apples in the filling for a fruity contrast to the savory bacon. Sweet Cinnamon Twist: Swap out half of the brown sugar for maple sugar for a deeper, richer sweetness, enhancing that maple flavor. Creamy Layer: Mix some mascarpone cheese with the frosting for an even creamier and more decadent topping. For more delightful flavors, consider trying out Raspberry Cinnamon Rolls for a fruit twist or complement your brunch with Vanilla Cinnamon Buttermilk Pancakes for a complete meal! Bourbon Maple Bacon Cinnamon Rolls Recipe FAQs What type of bacon should I use for the best results? Absolutely, I recommend using thick-cut bacon for these Bourbon Maple Bacon Cinnamon Rolls. It provides a perfect savory flavor and ensures a delightful texture. Avoid thin cuts, as they may become too crispy during baking. Look for bacon without any dark spots or signs of spoilage—fresh is always best! How should I store leftover cinnamon rolls? To keep your Bourbon Maple Bacon Cinnamon Rolls fresh, place them in an airtight container and store them in the fridge for up to 3-4 days. This helps maintain their moisture and flavor. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for around 30 seconds to warm them through. Can I freeze these cinnamon rolls? Absolutely! To freeze your Bourbon Maple Bacon Cinnamon Rolls, first, let them cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 2 months. To enjoy, thaw them overnight in the fridge and reheat as mentioned above for that fresh-baked taste. What should I do if the dough doesn’t rise? If your dough doesn’t rise, it’s likely due to inactive yeast. Ensure that your yeast is fresh and not expired; you can check its potency by mixing it with warm water and sugar—if it foams within 5-10 minutes, it’s good to go! If the dough has risen slowly or not at all, try placing it in a warmer area or turning on your oven for a few minutes, then turning it off and placing the dough inside to rise. A warm spot can work wonders! Are there any dietary considerations for these cinnamon rolls? Yes, if you’re looking for a plant-based option, you can replace the egg with a flax egg by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Additionally, if anyone in your household has gluten sensitivities, consider using a gluten-free all-purpose flour blend; however, the texture may differ slightly. Always check labels for any allergens, especially in the bacon and cream cheese. Bourbon Maple Bacon Cinnamon Rolls for a Cozy Brunch Treat Delight in Bourbon Maple Bacon Cinnamon Rolls that combine sweet maple syrup and savory bacon for a tempting breakfast treat. Print Recipe Pin Recipe Prep Time 45 minutes minsCook Time 30 minutes minsRise Time 2 hours hrsTotal Time 3 hours hrs 15 minutes mins Servings: 12 rollsCourse: BreakfastCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Cinnamon Roll Dough8 slices Thick-Cut Bacon Adds a delightful savory flavor; go for thicker slices for optimal crunch.3.5 cups All-Purpose Flour The backbone of your rolls.2 teaspoons Instant Yeast Essential for fluffy rolls.1 cup Whole Milk Ensures a rich, tender dough.1 large Egg Binds and enriches the dough.0.5 cup Butter Unsalted is best for more control over seasoning.0.5 cup Brown Sugar Sweetens and balances the savory bacon.Filling0.5 cup Maple Syrup Infuses sweetness and depth.2 teaspoons Cinnamon Adds warmth and aroma to your rolls.Candied Bacon10 strips Candied Bacon Strips Coated with brown sugar and bourbon.Frosting4 ounces Cream Cheese Creates a creamy base for the frosting.0.25 cup Powdered Sugar Sweetens the frosting.Optional Toppingsto taste Additional Candied Bacon Crumble extra on top for crunch.to taste Nuts (e.g., Pecans) Add a delightful crunch in the filling. Equipment OvenStand Mixerbaking sheetMixing bowlsaucepanRolling Pinsharp knife Method Candy the BaconPreheat your oven to 350°F (175°C). Arrange thick-cut bacon strips on a lined baking sheet and coat with brown sugar, maple syrup, bourbon, and a pinch of black pepper. Bake for 20-25 minutes until crispy. Allow to cool slightly and chop into bite-sized pieces for the filling. Make TangzhongCombine ¼ cup of all-purpose flour and ¾ cup of water in a saucepan. Cook over medium heat, stirring constantly until thick, about 2-3 minutes. Let cool before incorporating into dough. Prepare DoughIn a stand mixer, combine 3.5 cups of all-purpose flour, 2 teaspoons of instant yeast, 0.5 cup of sugar, and 1 teaspoon of salt. Add in 1 egg, 1 cup of whole milk, and the cooled tangzhong mixture. Mix until combined and knead on medium until smooth, about 8-10 minutes. Incorporate ButterGradually incorporate 0.5 cup of softened unsalted butter into the dough, mixing continuously until velvety, about another 5 minutes. First RiseTransfer the dough to a greased bowl, cover, and let rise in a warm environment until doubled, about 1 hour. Roll Out DoughAfter rising, punch down the dough and roll it out into a large rectangle, about ½ inch thick. Add FillingIn a bowl, mix 0.5 cup of brown sugar, 2 teaspoons of cinnamon, and a pinch of salt. Spread over the rolled dough and sprinkle with chopped candied bacon. Form RollsRoll the dough from one long edge into a tight log and slice into 12 pieces. Place cut side up in a greased pan. Second RiseCover rolls loosely and let rise again until doubled, around 1 hour. BakePreheat your oven to 375°F (190°C). Bake rolls for about 25-30 minutes, until golden brown and puffed. Make FrostingMix together 4 ounces of softened cream cheese and 0.25 cup of unsalted butter until smooth. Gradually add 2 cups of sifted powdered sugar, 3 tablespoons of maple syrup, and 1 tablespoon of bourbon, mixing until creamy. Frost and ServeOnce out of the oven, spread frosting on warm rolls, allowing it to melt in. Top with any remaining candied bacon and serve warm. Nutrition Serving: 1rollCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1.5mg NotesThese Bourbon Maple Bacon Cinnamon Rolls are versatile for any meal and can be prepared ahead of time for convenience. Tried this recipe?Let us know how it was!
