Jump to Recipe Print RecipeAs I sifted through the vivid summer fruit at the farmer’s market, a burst of inspiration struck me: a luscious Blueberry Cream Cheese Pie. This easy no-bake dessert captures the essence of sweet, ripe blueberries paired with a creamy, velvety filling. With just a handful of ingredients, this pie becomes the perfect make-ahead treat that not only delights the taste buds but also saves you time in the kitchen. Imagine a crunchy graham cracker crust cradling that rich, creamy filling as you layer on that fruity topping—it’s a crowd-pleaser that everyone will rave about! Whether you’re hosting a gathering or simply seeking a comforting treat at home, this pie has got you covered. What other unexpected ways will you enjoy blueberries this season? Why is this pie a must-try? Simplicity at Its Best: The no-bake process makes this pie incredibly easy to whip up, even on your busiest days! Rich, Creamy Delight: The velvety cream cheese filling paired with the vibrant blueberry topping is simply irresistible. Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie is a surefire hit with guests! Make-Ahead Magic: Prepare it in advance and store it in the fridge, saving you time when it’s time to serve. Versatile Flavor Options: Feel free to mix things up! Try using Cherry Cheesecake Puppy filling or other fruits for a twist. Indulge in the deliciousness today and you’ll find yourself making this time and again! Blueberry Cream Cheese Pie Ingredients For the Crust • Graham Cracker Crumbs – Structure the pie crust; alternative: use crushed digestive biscuits for a similar flavor. • Granulated Sugar – Sweetens the crust; can be substituted with brown sugar for added depth. • Unsalted Butter – Binds crust ingredients together; use coconut oil as a dairy-free alternative. For the Filling • Cream Cheese – Main filling providing creaminess; ensure it’s at room temperature to avoid lumps. • Powdered Sugar – Adds sweetness and smoothness to the cream cheese filling. • Vanilla Extract – Enhances flavor; substitute with almond extract for a different note. • Heavy Whipping Cream – Creates a light texture; Cool Whip can be used as a convenient alternative for a fluffier filling. For the Topping • Blueberry Pie Filling – Topping providing fruity flavor; use homemade filling with fresh blueberries or canned if fresh is unavailable. Step‑by‑Step Instructions for Blueberry Cream Cheese Pie Step 1: Prepare the Crust In a medium bowl, combine graham cracker crumbs and granulated sugar until well mixed. Gradually stir in the melted butter until the mixture resembles wet sand. Press this crumbly mixture firmly into the bottom and up the sides of a 9-inch pie plate, creating an even layer. Chill in the refrigerator for 15 minutes to help it set. Step 2: Beat the Cream Cheese While the crust chills, take a large mixing bowl and add the room-temperature cream cheese. Using an electric mixer, beat on medium speed until smooth and creamy, about 2–3 minutes. Gradually incorporate the powdered sugar and vanilla extract, continuing to mix until well combined and there are no lumps, which will create the luscious filling for the Blueberry Cream Cheese Pie. Step 3: Whip the Cream In a separate bowl, pour in the heavy whipping cream. Using a clean mixer, whip the cream on low speed until it starts to thicken. Then, increase to high speed and continue beating until stiff peaks form, roughly 3–4 minutes. This airy whipped cream will lighten your filling, adding a lovely texture to your Blueberry Cream Cheese Pie. Step 4: Combine the Mixtures Carefully fold the whipped cream into the cream cheese mixture using a rubber spatula. Gently incorporate the whipped cream until no streaks remain, ensuring not to deflate the mixture. The combination creates a rich, silky filling that embodies the essence of the Blueberry Cream Cheese Pie while maintaining a lightness perfect for summer. Step 5: Fill the Crust Remove the chilled crust from the refrigerator and evenly spread the cream cheese filling into the prepared graham cracker crust. Use a spatula to smooth the top and ensure an even layer. Once filled, cover the pie with plastic wrap and refrigerate for at least one hour, allowing the flavors to meld and the filling to firm up. Step 6: Add the Topping After chilling, it’s time for the final touch! Carefully spoon blueberry pie filling over the top of the cream cheese filling, spreading it out to cover the entire surface. This vibrant topping not only adds flavor but also creates a stunning presentation for your Blueberry Cream Cheese Pie. Step 7: Serve and Enjoy Before serving, slice your Blueberry Cream Cheese Pie into wedges. For an extra flourish, consider garnishing with additional whipped cream or fresh blueberries. Serve chilled for a refreshing treat; this pie promises to be a delightful centerpiece at any gathering! How to Store and Freeze Blueberry Cream Cheese Pie Fridge: Store your Blueberry Cream Cheese Pie loosely covered with plastic wrap or aluminum foil in the refrigerator for up to 3 days for the best flavor and texture. Freezer: If you want to keep the pie longer, wrap it tightly in plastic wrap and then aluminum foil before freezing. It can last up to 1 month in the freezer. Thawing: To enjoy frozen pie, transfer it to the fridge and let it thaw overnight. Avoid thawing at room temperature to maintain its creamy texture. Reheating: This pie is best served chilled; there’s no need to heat it up. Simply slice and enjoy straight from the refrigerator! Make Ahead Options This Easy No-Bake Blueberry Cream Cheese Pie is a fantastic choice for busy home cooks looking to save time without sacrificing taste! You can prepare the graham cracker crust and the cream cheese filling up to 24 hours in advance. Simply mix the crust and fill a 9-inch pie plate, then chill to set. For the filling, beat the cream cheese and combine with the whipped cream, storing it separately covered in the refrigerator. When you’re ready to serve, just spread the filling into the crust and add the blueberry pie topping for a fresh, vibrant finish. This method ensures your pie remains just as delicious and maintains its creamy texture, making it a delightful dessert for any occasion! Blueberry Cream Cheese Pie Variations Feel free to explore these delightful twists that will elevate your Blueberry Cream Cheese Pie to new heights! Fruit Swap: Substitute blueberry pie filling with cherry or strawberry for a delightful change in flavor. Berry Medley: Mix different berries like raspberries or blackberries into your filling for a colorful, fruity explosion. A medley adds texture and visual appeal too! Gluten-Free Crust: Use gluten-free graham crackers for the crust, making this dessert accessible for gluten-sensitive friends and family. Vegan Option: Swap cream cheese with a plant-based substitute and use coconut cream in place of the heavy cream for a vegan-friendly pie that everyone can enjoy. Nutty Crust: Add finely chopped nuts, like pecans or walnuts, to the crust mixture for an extra crunchy texture that complements the smooth filling beautifully. Flavor Infusion: Instead of vanilla extract, use lemon or almond extract for a unique aromatic twist that enhances the overall flavor profile. Chocolate Drizzle: For a decadent addition, drape melted chocolate over the top of the pie before serving—a rich pairing with the blueberries! Bourbon Kick: For an adult twist, add a tablespoon of bourbon to the cream cheese filling for a sophisticated depth of flavor that will impress your guests. You may also love the incredible taste of Pumpkin Cream Cheese or dive into the delightful textures of Pumpkin Ricotta Stuffed. Experimenting with flavors makes cooking joyful, so don’t hesitate to get creative! Expert Tips for Blueberry Cream Cheese Pie Perfectly Softened Cream Cheese: Make sure your cream cheese is at room temperature to achieve a smooth filling without lumps; this step is crucial for a creamy Blueberry Cream Cheese Pie. Whipping Wonders: When whipping the cream, stop once stiff peaks form for the best texture; over-whipping can lead to a grainy filling. Chill for Success: Allow your pie to chill for at least one hour before serving; this helps the filling set perfectly for easy slicing. Crust Control: Press the crumb mixture firmly into the pie plate to avoid a crumbly crust that may fall apart when serving. Flavor Enhancements: Don’t hesitate to experiment with different fruit toppings, like cherry or strawberry, for delightful flavor variations in your Blueberry Cream Cheese Pie. What to Serve with Easy No-Bake Blueberry Cream Cheese Pie Elevate your dessert experience with delightful accompaniments that enhance the flavor and presentation of this stunning pie. Whipped Cream: A dollop of lightly sweetened whipped cream adds a cloud-like texture that complements the creamy filling beautifully. Fresh Berries: Top with whole blueberries, raspberries, or strawberries for a vibrant, juicy burst and a fresh, summery appeal. Chocolate Drizzle: A rich chocolate drizzle enhances the sweetness and offers a decadent contrast to the blueberry flavors, delighting the palate. Lemon Sorbet: Serve with a scoop of lemon sorbet for a refreshing, citrusy contrast that cleanses the palate between bites. Iced Tea: A glass of chilled iced tea, sweetened or unsweetened, makes for a delightful beverage pairing alongside this fruity dessert. Nutty Crust Cookies: Offer some crunchy almond or pecan cookies on the side to provide a different texture that resonates with the pie’s graham cracker crust. Indulging in these pairings will not only complement your Easy No-Bake Blueberry Cream Cheese Pie but also create a memorable dessert experience for anyone fortunate enough to partake in it! Blueberry Cream Cheese Pie Recipe FAQs How do I select the best blueberries for this pie? Absolutely! When choosing blueberries, look for ones that are plump, firm, and a deep blue color with a dusty bloom. Avoid berries that have dark spots or are overly soft, as these may be overripe. If you can, local and in-season blueberries often provide the best flavor for your Blueberry Cream Cheese Pie. How should I store leftovers of this pie? To keep your Blueberry Cream Cheese Pie fresh, store it loosely covered in the refrigerator for up to 3 days. I often recommend using plastic wrap or aluminum foil to protect it from other odors. If you want to indulge your sweet tooth later, you can enjoy it chilled directly from the fridge! Can I freeze Blueberry Cream Cheese Pie? Yes, you can freeze your pie! Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn and maintain its creamy goodness. The pie can be stored in the freezer for up to 1 month. To thaw, simply move it to the refrigerator the night before you plan to enjoy it. This slow thaw will help preserve the texture and flavor. What can I do if my cream cheese mixture turns out lumpy? If you find yourself with a lumpy filling, don’t worry! Make sure your cream cheese is at room temperature before mixing it, as this will help it blend smoothly. If lumps occur, you can use a hand mixer to blend further or even strain the mixture through a fine sieve to achieve a velvety consistency. A little patience goes a long way! Are there any allergy considerations for this pie? Absolutely! If anyone in your household has dairy allergies, you can substitute the cream cheese with a dairy-free alternative, such as cashew cream or a vegan cream cheese. Additionally, for those with gluten sensitivities, gluten-free graham crackers are a delicious substitute for the crust. Be sure to check labels for any hidden allergens if you’re serving this pie to others. No-Bake Blueberry Cream Cheese Pie That's Pure Bliss This no-bake Blueberry Cream Cheese Pie features a creamy filling and a crunchy crust, making it a delightful dessert for any occasion. Print Recipe Pin Recipe Prep Time 20 minutes minsChilling Time 1 hour hrTotal Time 1 hour hr 20 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1.5 cups Graham Cracker Crumbs or crushed digestive biscuits as an alternative0.5 cups Granulated Sugar can be substituted with brown sugar0.5 cups Unsalted Butter melted; use coconut oil for a dairy-free optionFor the Filling8 ounces Cream Cheese at room temperature1 cup Powdered Sugar1 teaspoon Vanilla Extract or almond extract as a substitute1 cup Heavy Whipping Cream or Cool Whip for a fluffier fillingFor the Topping1 can Blueberry Pie Filling or homemade filling with fresh blueberries Equipment 9-inch pie plateMixing bowlselectric mixerrubber spatula Method Step-by-Step InstructionsPrepare the Crust: In a medium bowl, combine graham cracker crumbs and granulated sugar until well mixed. Gradually stir in the melted butter until the mixture resembles wet sand. Press this crumbly mixture firmly into the bottom and up the sides of a 9-inch pie plate, creating an even layer. Chill in the refrigerator for 15 minutes.Beat the Cream Cheese: In a large mixing bowl, add room-temperature cream cheese. Using an electric mixer, beat on medium speed until smooth and creamy, about 2–3 minutes. Gradually incorporate the powdered sugar and vanilla extract, mixing until well combined and lump-free.Whip the Cream: In a separate bowl, pour in heavy whipping cream. Whip on low speed until it starts to thicken, then increase to high speed until stiff peaks form, roughly 3–4 minutes.Combine the Mixtures: Fold the whipped cream into the cream cheese mixture using a rubber spatula until no streaks remain.Fill the Crust: Spread the cream cheese filling into the prepared crust, smoothing the top. Cover with plastic wrap and refrigerate for at least one hour.Add the Topping: Spoon blueberry pie filling over the top of the cream cheese filling, spreading to cover the entire surface.Serve and Enjoy: Slice the pie into wedges and serve chilled, optionally garnished with whipped cream or fresh blueberries. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg NotesEnsure cream cheese is softened and the pie is chilled for the best texture and flavor. Experiment with different fruit toppings as desired. Tried this recipe?Let us know how it was!
