Jump to Recipe Print RecipeAs I flipped through my recipe book one afternoon, a tantalizing memory surfaced—the last BBQ chicken flatbread pizza I made, with its smoky sweetness and crispy edges. This quick meal merges tender, shredded chicken with vibrant toppings, all drizzled with zesty BBQ sauce over a perfectly baked flatbread. What I adore about this BBQ Chicken Flatbread Pizza is its incredible versatility; you can easily swap in your favorite toppings or create a vegetarian version using tofu. It’s a simple yet satisfying dish that’s ideal for both weeknight dinners and casual get-togethers, ready in less than 30 minutes. So, are you ready to dive into a flavor-packed adventure that’s both delicious and customizable? Let’s get cooking! Why You’ll Crave This Flatbread Pizza Quick Preparation: You can whip up this grill-inspired pizza in under 30 minutes, making it perfect for busy nights. Flavor Explosion: The fusion of smoky BBQ sauce with tender chicken and gooey mozzarella creates a mouthwatering experience that satisfies every craving. Customizable Toppings: From veggies to cheese substitutions, the freedom to personalize each pizza ensures everyone leaves happy. You can even try it with a Poblano Chicken Tacos twist! Healthier Alternative: Swap shredded chicken for tofu—it’s a delicious vegetarian option that doesn’t skimp on flavor! Crowd-Pleaser: Whether it’s a family dinner or a fun gathering, this pizza impresses guests every time, just like my Chicken Dumplings Cozy dish. Simple Clean-Up: Utilizing flatbreads means no dough-making mess; just bake, slice, and enjoy! BBQ Chicken Flatbread Pizza Ingredients For the Flatbread Base • Flatbreads/Naan – The crispy foundation; substitute pita bread for a similar delightful texture. For the Chicken Topping • Cooked Chicken (shredded, preferably rotisserie) – The main protein source, offers both flavor and texture; leftover grilled chicken or diced tofu makes a great vegetarian option. • BBQ Sauce (¾ cup) – A flavor enhancer that should have a nice balance of sweetness and smokiness; consider homemade for a personalized touch. For the Cheese and Veggies • Mozzarella Cheese (1½ cups, shredded) – This creamy cheese provides richness; blend it with cheddar or gouda for a deeper flavor experience. • Red Onion (½ cup, thinly sliced) – Adds crunch and flavor; can be substituted with shallots or left out for milder taste. • Cilantro (½ cup, chopped) – A fresh garnish; swap with parsley or green onions if you prefer. • Corn (½ cup, canned or grilled) – Adds a touch of sweetness and color; it’s optional but adds great texture. • Sliced Jalapeños (½ cup, optional) – For those who enjoy spice; omit if you’re looking for a milder pizza or replace with sweet bell peppers. For Assembly • Olive Oil – Enhances flavor and aids in crisping the flatbread crust, ensuring a delightful bite! Step‑by‑Step Instructions for BBQ Chicken Flatbread Pizza Step 1: Preheat Your Oven Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat up simultaneously; this will help create a perfectly crispy base for your BBQ Chicken Flatbread Pizza. Allow the oven to preheat for at least 15–20 minutes to ensure it reaches the right temperature. Step 2: Prepare the Chicken Mixture In a medium bowl, combine your shredded chicken and ½ cup of BBQ sauce, mixing thoroughly until each piece is evenly coated. Season the mixture with salt and pepper to enhance the flavors. This step is crucial as it ensures that the chicken adds a deliciously smoky taste to your flatbread pizza. Step 3: Set Up the Flatbreads Take your flatbreads and place them on a large baking sheet for easy handling. Lightly brush each flatbread with olive oil, which will not only enhance the flavor but also help to achieve a wonderfully crisp crust. This is an essential step before adding toppings for that delightful crunch. Step 4: Assemble the Toppings Evenly distribute the BBQ chicken mixture over each flatbread, ensuring that it covers the surface for maximum flavor in every bite. Next, sprinkle shredded mozzarella cheese generously on top, followed by sliced red onions, corn, and jalapeños if you like a bit of spice. The variety of toppings will add both texture and color to your BBQ Chicken Flatbread Pizza. Step 5: Bake to Perfection Carefully slide the baking sheet into the preheated oven and bake for approximately 10 to 12 minutes. Keep a close eye on your pizza during the last few minutes; it’s done when the cheese is bubbly and golden brown, and the edges of the flatbreads are crispy. This is the moment when your homemade BBQ Chicken Flatbread Pizza starts to tantalize your senses! Step 6: Garnish and Serve Once baked, remove the BBQ Chicken Flatbread Pizza from the oven and let it cool slightly. Sprinkle freshly chopped cilantro over the top for a vibrant garnish. Now, slice the flatbreads into servings and prepare to enjoy them warm, perhaps with some extra BBQ sauce on the side for those who crave more flavor. How to Store and Freeze BBQ Chicken Flatbread Pizza Fridge: Store any leftover BBQ Chicken Flatbread Pizza in an airtight container for up to 3 days. It helps maintain flavor and moisture while keeping it fresh. Freezer: If you want to freeze the pizza, wrap individual slices in plastic wrap and then place them in a freezer-safe bag for up to 2 months. This way, you can enjoy this delicious dish anytime! Reheating: When you’re ready to enjoy your leftover pizza, reheat it in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness, making it taste just as delightful as the first time. Tip: Consider separating any toppings that may not freeze well before packing away your BBQ Chicken Flatbread Pizza, ensuring each bite remains fresh when you reheat it. Make Ahead Options These BBQ Chicken Flatbread Pizzas are perfect for meal prep enthusiasts! You can prepare the chicken mixture (shredded chicken and BBQ sauce) up to 24 hours in advance and store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can pre-slice your veggies—like red onions and jalapeños—and keep them in the fridge for up to 3 days. When you’re ready to serve, simply brush the flatbreads with olive oil, spread the prepped chicken mixture over them, top with cheese and veggies, and bake in a preheated oven for 10-12 minutes. This method not only saves time but ensures you enjoy a homemade BBQ Chicken Flatbread Pizza that’s just as delicious as if you made it from scratch! Expert Tips for BBQ Chicken Flatbread Pizza Oven Temperature: Ensure your oven is fully preheated to 475°F (245°C) for the best crust texture and crispy edges on your BBQ Chicken Flatbread Pizza. Chicken Options: For flavorful chicken, use shredded rotisserie chicken or leftover grilled chicken. If opting for a vegetarian version, diced tofu is an excellent alternative that absorbs the BBQ sauce beautifully. Cheese Variation: Feel free to experiment with different cheese blends. Mixing mozzarella with cheddar or gouda gives your BBQ Chicken Flatbread Pizza a richer flavor profile that will delight your taste buds. Watch the Bake: Keep a close eye on your pizza as it bakes, especially in the last few minutes. You want the cheese bubbly and golden without overcooking the edges. Rotation for Even Cooking: To avoid uneven baking, rotate the baking sheet halfway through the cooking time. This simple step helps achieve a perfectly baked BBQ Chicken Flatbread Pizza every time! Fresh Herbs: Don’t skip the cilantro garnish! Adding it right before serving gives a fresh touch that elevates the overall taste. If you’re not a fan, substitute it with parsley or green onions. BBQ Chicken Flatbread Pizza Variations Feel free to get creative and personalize your BBQ Chicken Flatbread Pizza with these delicious twists! Vegetarian Delight: Swap shredded chicken for diced tofu for a flavorful vegetarian version that will still satisfy your cravings. Just marinate the tofu with BBQ sauce for a few minutes before adding it to the toppings. Cheesy Bliss: Mix mozzarella with gouda or pepper jack cheese for a richer tasting experience. Each cheese brings its unique creaminess—why not try a combination for your own twist? Sweet & Savory: Add pineapple chunks for a sweet contrast to the BBQ sauce. This unexpected topping can bring a delightful burst of flavor to every slice! Extra Crunch: Sprinkle sliced bell peppers or zucchini on top for added texture. These veggies roast beautifully, offering a fresh crunch that elevates the whole dish! Spice It Up: If you love heat, consider adding freshly sliced serrano peppers or a sprinkle of red pepper flakes instead of jalapeños. This can take your BBQ Chicken Flatbread Pizza to a whole new level of deliciousness. Seasonal Veggies: Incorporate your favorite seasonal vegetables like asparagus or spinach to boost the nutrition and flavor profile. They’ll cook wonderfully and blend flawlessly with the other toppings. Smoky BBQ Twist: Use smoked BBQ sauce instead of regular for an extra layer of flavor. This can deepen the taste and provide a smoky backdrop that pairs impeccably with the chicken. Discover more delicious recipes like Pesto Chicken Broccoli or check out a flavorful Italian Ground Chicken option for more dinner ideas! What to Serve with BBQ Chicken Flatbread Pizza Creating a delicious meal around your BBQ Chicken Flatbread Pizza can make for a vibrant and satisfying dining experience. Crispy Garden Salad: A refreshing mix of greens and veggies adds a crunchy contrast to the crispy flatbread, making each bite even more delightful. Coleslaw: Creamy coleslaw offers a cool, tangy flavor that pairs beautifully with the smoky BBQ chicken, balancing the dish perfectly. Sweet Potato Fries: Golden, crispy sweet potato fries provide a sweet and savory side, enhancing the flavor of your pizza while adding a delightful crunch. Grilled Vegetables: Charred seasonal veggies bring a fresh, smoky nuance that complements the BBQ Chicken Flatbread Pizza, making your meal more vibrant and colorful. Garlic Breadsticks: Chewy, garlic-infused breadsticks offer a comforting side that pairs well with the pizza, allowing you to mop up any leftover BBQ sauce. Sparkling Lemonade: A glass of refreshing sparkling lemonade with a hint of zest perfectly offsets the richness of the pizza, making it a delightful palate cleanser. Chocolate Chip Cookies: For dessert, indulge in warm chocolate chip cookies; the sweet, gooey treat makes for a wonderful finish to this flavorful meal. BBQ Chicken Flatbread Pizza Recipe FAQs What kind of flatbreads work best for this pizza? Absolutely! Any flatbread or naan will work brilliantly as a base, but I particularly love using naan for its slightly chewy texture. If you’re looking for a lighter option, pita bread is a great alternative that still provides a nice crispness. It’s all about your personal taste preferences! How do I store leftover BBQ Chicken Flatbread Pizza? Store your leftover BBQ Chicken Flatbread Pizza in an airtight container in the refrigerator for up to 3 days. Make sure to allow the pizza to cool completely before sealing to maintain freshness. The crispiness will be a bit softer, but you can always reheat it to restore some of those delicious textures! Can I freeze this pizza, and how do I do it? Yes, you can freeze BBQ Chicken Flatbread Pizza! Here’s how: Wrap individual slices snugly in plastic wrap to prevent freezer burn, then place them in a freezer-safe bag. You can keep them in the freezer for up to 2 months. When ready to enjoy, just thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes. Delicious and convenient! What should I do if my flatbread pizza is soggy? If you find that your BBQ Chicken Flatbread Pizza is soggy, don’t worry! There are a few reasons this might happen. Make sure to preheat your oven to the right temperature, as an undercooked base can lead to sogginess. Also, avoid overloading on sauce! Less is often more—just enough to flavor the chicken without making the base too wet. If reheating, try baking it on a low oven rack to help dry out any excess moisture. Is there a vegetarian option for this flatbread pizza? Very! You can easily swap out the shredded chicken for cubed, marinated tofu for a delicious vegetarian alternative. Just ensure your tofu is well pressed to remove excess moisture, and consider marinating it in BBQ sauce for extra flavor before adding it to the pizza. Your veggie-loving friends will thank you! Can I use different toppings or cheeses? Absolutely! Customization is one of the best parts of this BBQ Chicken Flatbread Pizza. Experiment with different cheeses like gouda or pepper jack for a twist. For toppings, consider adding bell peppers, olives, or even roasted corn for a unique flavor profile. The more, the merrier! BBQ Chicken Flatbread Pizza Delicious BBQ Chicken Flatbread Pizza featuring smoky flavors and customizable toppings, perfect for an quick weeknight dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 12 minutes minsTotal Time 22 minutes mins Servings: 4 slicesCourse: DinnerCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Flatbread Base2 pieces Flatbreads/Naan Substitute pita bread if desired.For the Chicken Topping2 cups Cooked Chicken (shredded, preferably rotisserie) Can use leftover grilled chicken or diced tofu.¾ cup BBQ Sauce Balance of sweetness and smokiness.For the Cheese and Veggies1½ cups Mozzarella Cheese (shredded) Blend with cheddar or gouda for richer flavor.½ cup Red Onion (thinly sliced) Can substitute with shallots or omit.½ cup Cilantro (chopped) Optional: swap with parsley or green onions.½ cup Corn (canned or grilled) Optional, adds texture and color.½ cup Sliced Jalapeños Optional for spice; can replace with sweet bell peppers.For Assembly2 tablespoons Olive Oil Enhances flavor and aids in crisping the crust. Equipment Ovenbaking sheetMixing bowlPizza Stone Method Step-by-Step InstructionsPreheat your oven to 475°F (245°C) for at least 15–20 minutes.In a bowl, combine shredded chicken and ½ cup BBQ sauce, mixing thoroughly.Place flatbreads on a baking sheet and brush each with olive oil.Distribute BBQ chicken mixture over flatbreads, followed by mozzarella, red onions, corn, and jalapeños.Bake for 10 to 12 minutes until cheese is bubbly and edges are crispy.Remove from oven, garnish with cilantro, slice, and serve warm. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg NotesStore leftovers in an airtight container for up to 3 days. Freeze individual slices wrapped in plastic for up to 2 months. Reheat in an oven at 350°F (175°C) for 10-15 minutes. 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