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–+ servings
BQ Chicken Flatbread Pizza

BBQ Chicken Flatbread Pizza

Delicious BBQ Chicken Flatbread Pizza featuring smoky flavors and customizable toppings, perfect for an quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbreads/Naan Substitute pita bread if desired.
For the Chicken Topping
  • 2 cups Cooked Chicken (shredded, preferably rotisserie) Can use leftover grilled chicken or diced tofu.
  • ¾ cup BBQ Sauce Balance of sweetness and smokiness.
For the Cheese and Veggies
  • 1½ cups Mozzarella Cheese (shredded) Blend with cheddar or gouda for richer flavor.
  • ½ cup Red Onion (thinly sliced) Can substitute with shallots or omit.
  • ½ cup Cilantro (chopped) Optional: swap with parsley or green onions.
  • ½ cup Corn (canned or grilled) Optional, adds texture and color.
  • ½ cup Sliced Jalapeños Optional for spice; can replace with sweet bell peppers.
For Assembly
  • 2 tablespoons Olive Oil Enhances flavor and aids in crisping the crust.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Pizza Stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) for at least 15–20 minutes.
  2. In a bowl, combine shredded chicken and ½ cup BBQ sauce, mixing thoroughly.
  3. Place flatbreads on a baking sheet and brush each with olive oil.
  4. Distribute BBQ chicken mixture over flatbreads, followed by mozzarella, red onions, corn, and jalapeños.
  5. Bake for 10 to 12 minutes until cheese is bubbly and edges are crispy.
  6. Remove from oven, garnish with cilantro, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual slices wrapped in plastic for up to 2 months. Reheat in an oven at 350°F (175°C) for 10-15 minutes.

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