Name: Bacon Wrapped Chicken Lollipops: Hearty Fun for Any Party
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 12 pieces Chicken Drumsticks (Fresh for better flavor and texture.); 12 strips Bacon Strips (Thin-cut for easy wrapping.); 1 tablespoon Smoked Paprika (Use regular paprika for milder flavor.); 1 teaspoon Coarse Freshly Cracked Black Pepper (Substitute with regular black pepper if needed.); 1 teaspoon Garlic Powder (Fresh minced garlic works well.); 1 teaspoon Seasoned Salt (Mix regular salt with herbs if seasoned salt isn’t available.); 1/2 cup Barbecue Sauce (Choose your favorite brand or homemade.)

Jump to Recipe Print Recipe

Amidst the laughter and chatter of friends gathered for game night, one scrumptious aroma wafts through the air, instantly igniting excitement—Bacon Wrapped Chicken Lollipops! These delightful morsels are not just any finger food; they combine the crispy allure of smoky bacon with juicy chicken drumsticks, making them the ultimate hearty party appetizer. With minimal prep time and a big wow factor, they’re perfect for serving at any social gathering. Just imagine your guests, gleefully biting into these irresistible treats, leaving them craving more. Ready to elevate your next event with these crowd-pleasers? Let’s dive into the world of easy, mouthwatering preparation!

Why Are These Chicken Lollipops Unforgettable?

Savory Satisfaction: The blend of smoky bacon and juicy chicken creates a flavor explosion that your guests won’t forget.
Effortless Elegance: With simple ingredients and easy prep, you’ll impress everyone without spending hours in the kitchen.
Fantastic Finger Food: Perfect for mingling, these lollipops are easy to eat and will have your friends reaching for seconds!
Customizable Options: Feel free to swap the chicken for turkey or cauliflower, or try different BBQ sauces for a unique spin. For even more flavor, consider adding cheese inside the bacon wrap!

Serve these alongside some delicious dipping sauces like ranch or BBQ sauce to really elevate the experience, and check out Pesto Chicken Broccoli for more mouthwatering options to delight your crowd!

Bacon Wrapped Chicken Lollipops Ingredients

• To create these mouthwatering Bacon Wrapped Chicken Lollipops, ensure you have the right ingredients on hand!

For the Chicken

Chicken Drumsticks – the primary protein source, choose fresh ones for better flavor and texture.
Bacon Strips – thin-cut bacon wraps easily and adds that perfect crispiness.

For the Seasoning

Smoked Paprika – infuses depth and a rich aroma; for milder flavor, use regular paprika instead.
Coarse Freshly Cracked Black Pepper – provides heat and flavor; you can substitute regular black pepper if needed.
Garlic Powder – enhances the dish’s savory taste; fresh minced garlic works well for a more robust flavor.
Seasoned Salt – a seasoning base to boost overall flavor; use regular salt mixed with herbs if seasoned salt isn’t available.

For the Glaze

Barbecue Sauce – adds sweetness and tang to the lollipops; choose your favorite brand, or go homemade for a personal touch!

Get ready to dive into these delicious Bacon Wrapped Chicken Lollipops for an unforgettable party experience!

Step‑by‑Step Instructions for Bacon Wrapped Chicken Lollipops

Step 1: Prep the Chicken
Start by preparing your chicken drumsticks for the Bacon Wrapped Chicken Lollipops. Snap off the ends of the drumsticks, ensuring they are cleanly cut. In a large bowl, rub the chicken with smoked paprika, freshly cracked black pepper, garlic powder, and seasoned salt, coating each piece evenly for maximum flavor. Allow them to rest while you prepare the bacon.

Step 2: Wrap in Bacon
Take two strips of thin-cut bacon and wrap them tightly around each seasoned drumstick, making sure to cover the chicken completely. Overlapping the bacon will help ensure it crisps beautifully during baking. Place the prepared lollipops on a baking sheet lined with parchment paper, keeping them spaced apart for even cooking.

Step 3: Baking Process
Preheat your oven to 400°F (200°C) and carefully slide the baking sheet with the Bacon Wrapped Chicken Lollipops into the oven. Bake for about 35 minutes or until the bacon turns a golden brown and crispy texture, and the chicken reaches an internal temperature of 165°F (74°C). Keep an eye on them, as your kitchen will fill with an inviting aroma.

Step 4: Glaze and Broil
Once the bacon is crispy and chicken is cooked, remove the sheet from the oven. Generously brush your favorite barbecue sauce over each lollipop, ensuring they are coated with a sweet and tangy glaze. Set the oven to broil and return the lollipops to the oven for an additional 5 minutes, watching closely to prevent burning while the sauce caramelizes beautifully.

Step 5: Rest and Serve
After broiling, allow the Bacon Wrapped Chicken Lollipops to rest for a few minutes on the baking sheet. This will help the juices redistribute within the chicken, keeping it moist and delicious. Present these warm, golden delights on a platter and serve with a selection of dipping sauces like ranch or extra barbecue sauce for a delightful party appetizer experience.

Bacon Wrapped Chicken Lollipops Variations

Feel free to let your creativity shine by customizing these delicious lollipops with enticing twists and swaps!

Turkey Substitute: Replace chicken with turkey drumsticks for a leaner alternative that still packs a flavorful punch.
Cauliflower Version: Make a vegetarian delight by using cauliflower florets wrapped in bacon, creating a savory, smoky treat.
Spicy Touch: Add a splash of hot sauce to your seasoning blend or choose a spicy barbecue sauce for heat!
Cheesy Surprise: Introduce a small piece of cheese inside the bacon wrap for a creamy, melty center that’ll wow your guests.
Herb-Infused Bacon: Sprinkle your bacon with fresh herbs like rosemary or thyme before wrapping for a fragrant infusion.
Seasoning Variety: Swap smoked paprika for taco seasoning or Cajun spices to transform the flavor profile entirely.
Glazing Options: Experiment with different sauces; teriyaki or honey mustard can create a sweet twist on the classic barbecue flavor.

For more scrumptious ideas, consider pairing these lollipops with dips like ranch or blue cheese, and if you’re exploring hearty meals, don’t miss out on Chicken Dumplings Cozy and Hot Honey Chicken that your family will love!

Make Ahead Options

These Bacon Wrapped Chicken Lollipops are fantastic for busy weeknights or party planning! You can prep them up to 24 hours in advance by seasoning the chicken drumsticks and wrapping them in bacon. Simply place the wrapped lollipops on a baking sheet, cover with plastic wrap, and refrigerate until ready to cook. When you’re set to serve, just pop them in a preheated oven for about 35 minutes, followed by broiling with barbecue sauce for 5 minutes to achieve that perfect caramelization. This way, you’ll have a delectable appetizer that’s just as delicious as if made fresh, giving you more time to mingle with your guests!

What to Serve with Bacon Wrapped Chicken Lollipops

Imagine a vibrant gathering filled with laughter and delicious aromas, where every bite transports you to a world of flavor.

Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes is a comforting balance to the crispy chicken lollipops, making them a perfect companion.
Zesty Coleslaw: A refreshing, crunchy side with a tangy dressing brings a burst of flavor and helps to cut through the richness of the bacon.
Garlic Bread: Crispy, buttery garlic bread adds a savory crunch, perfect for mopping up barbecue sauce or any droppings from the lollipops.
Grilled Veggies: Bright and smoky grilled vegetables offer a light, fresh element that complements the hearty flavors of the bacon-wrapped lollipops.
Caesar Salad: The crisp romaine and creamy dressing provide a delightful crunch, while the savory notes enhance the savory profile of the dish.
Spicy Dipping Sauces: Serving a selection of spicy aioli or chipotle ranch adds extra heat and flavor, allowing guests to customize their experience.
Cool & Creamy Ranch Dip: This classic favorite cools down the rich flavors of the chicken while adding a herby freshness that everyone loves.
Fruit Skewers: Sweet, juicy fruit skewers offer a refreshing contrast and lighten the overall meal, bringing a touch of sweetness to the savory lollipops.
Craft Beer: A chilled, hoppy craft beer perfectly complements the savory notes of the dish, making every bite even more delightful.

Storage Tips for Bacon Wrapped Chicken Lollipops

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the lollipops individually wrapped in plastic wrap and stored in a freezer-safe bag for up to 2 months.

Reheating: Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through and the bacon regains its crispy texture.

Room Temperature: Avoid leaving the Bacon Wrapped Chicken Lollipops out at room temperature for more than 2 hours to ensure food safety.

Expert Tips for Bacon Wrapped Chicken Lollipops

• Choose the Right Bacon: Use thin-cut bacon to ensure it crisps up perfectly around the chicken, avoiding thick-cut that can remain chewy.

• Even Seasoning: Make sure to coat your chicken drumsticks evenly with the spice mix; uneven seasoning may lead to bland bites.

• Proper Baking Time: Check for doneness with a meat thermometer, ensuring it reaches 165°F (74°C) for perfectly juicy chicken in your Bacon Wrapped Chicken Lollipops.

• Let Them Rest: Allow the lollipops to rest a few minutes after baking to let the juices redistribute, keeping them moist and flavorful.

• Enhance with Sauce: Don’t skip glazing with barbecue sauce before broiling to add that sweet, tangy finish that elevates the overall flavor.

Bacon Wrapped Chicken Lollipops Recipe FAQs

What should I look for when selecting chicken drumsticks?
Absolutely! When choosing chicken drumsticks, ensure they are fresh without any off smells or slimy texture. Look for drumsticks that are plump and have a light pink color. The skin should be intact without dark spots or discoloration to guarantee an optimal taste and texture.

How should I store leftovers of Bacon Wrapped Chicken Lollipops?
Very! To preserve the deliciousness of your leftovers, store any uneaten Bacon Wrapped Chicken Lollipops in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For best results, reheat them in the oven at 350°F (175°C) for about 15-20 minutes to retain that crispy bacon texture.

Can I freeze Bacon Wrapped Chicken Lollipops?
Absolutely! To freeze the lollipops, first, let them cool completely. Wrap each lollipop individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven as mentioned earlier.

What if the bacon isn’t crispy enough after baking?
No worries! If your Bacon Wrapped Chicken Lollipops aren’t as crispy as you’d like, you can simply place them under the broiler for an additional 3-5 minutes, keeping a close eye to prevent burning. This will help achieve that desired crunch on the bacon. Alternatively, using thin-cut bacon can improve crispiness during baking.

Are there any dietary considerations when making this recipe?
Very! If you or your guests have dietary restrictions, consider using turkey drumsticks instead of chicken for a leaner option or opt for plant-based bacon and cauliflower drumsticks for a vegetarian twist. Additionally, always check labels for any potential allergens present in bacon and sauce options, especially if serving those with specific dietary needs.