Name: Bacon Jalapeño Pizza That'll Spice Up Your Dinner Night
Prep time: 30 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1 batch Focaccia Pizza Dough (Store-bought options are a time-saver.); 2/3 cup Pizza Sauce (Adjust to your taste with homemade or store-bought.); 2 cups Mozzarella Cheese, grated (Melts beautifully.); 1 cup Fontina Cheese, grated (Can be swapped with provolone or other melts.); 24 slices Pepperoni (Adds a spicy kick; substitute or skip for vegetarian.); 6 slices Bacon, cooked and chopped (Turkey bacon is a great alternative.); 1 to 2 Jalapeños, sliced (Adjust based on your spice level preference.); Hot Honey (Drizzle for sweet-and-spicy flavor.); Red Pepper Flakes (Optional for additional spiciness.)

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Strolling through a vibrant farmer’s market, I stumbled upon a basket of fiery jalapeños that ignited a culinary spark. That’s how my Smoky Bacon Jalapeño Focaccia Pizza came to life—a homage to bold flavors and comforting meals. This homemade pizza combines the chewy richness of focaccia crust with a delightful array of toppings: crispy bacon, spicy jalapeños, and gooey cheese, all drizzled with hot honey for that perfect sweet-and-spicy twist. One of the best perks of this recipe is its quick prep time, making it a fantastic weeknight dinner or a show-stopping centerpiece for game day parties. Plus, with options for store-bought dough and pizza sauce, you can whip this up even on the busiest days. Are you ready to dive into an unforgettable pizza experience that will tantalize your taste buds?

Why You’ll Love This Bacon Jalapeño Pizza

Bold flavors come alive in this dish thanks to the smoky bacon and spicy jalapeños that create an electrifying taste experience. Quick prep time allows you to whip this pizza up even on your busiest nights, making it ideal for weeknight dinners. Cheesy goodness is front and center with a melty blend of mozzarella and fontina that’ll have everyone coming back for seconds. Versatile options let you swap in store-bought dough and sauce, so you can customize your meal without the fuss. Whether it’s a cozy family night or a lively game day gathering, this pizza is guaranteed to impress! For more delicious pizza ideas, check out my Bbq Chicken Pizza and Buffalo Chicken Casserole.

Bacon Jalapeño Pizza Ingredients

• Everything you need for a delightful pizza!

For the Dough

Focaccia Pizza Dough – This fluffy dough forms the heart of your dish; store-bought options are a time-saver.

For the Sauce

Pizza Sauce (2/3 cup) – Adds essential moisture and flavor; feel free to adjust to your taste with homemade or store-bought.

For the Cheeses

Mozzarella Cheese (2 cups, grated) – Melts beautifully for that creamy texture we all love.
Fontina Cheese (1 cup, grated) – Infuses a rich, nutty flavor; can be swapped with provolone or other melts as needed.

For the Toppings

Pepperoni (24 slices) – Adds a spicy kick; substitute with your favorite deli meat or skip for a vegetarian version.
Bacon (6 slices, cooked and chopped) – Brings a smoky crunch; turkey bacon is a great alternative.
Jalapeños (1 to 2, sliced) – Provides heat and freshness; adjust based on your spice level preference.
Hot Honey (to drizzle) – Elevates your pizza with a sweet and spicy twist; regular honey works if you prefer milder flavors.
Red Pepper Flakes (optional) – For those who desire an extra layer of spiciness; easily omit if you like it less fiery.

This Bacon Jalapeño Pizza is a true masterpiece that brings comfort and excitement together on one plate!

Step‑by‑Step Instructions for Bacon Jalapeño Pizza

Step 1: Prepare the Dough
Start by preparing the focaccia pizza dough according to your recipe or package instructions, allowing it to rise for the first time until it doubles in size, about 1 hour in a warm area. This is crucial for achieving that soft, fluffy texture in your Bacon Jalapeño Pizza crust, so be patient and let it rise properly.

Step 2: Shape the Dough
Grease a 9×13 metal baking pan generously with olive oil, ensuring the entire surface is coated to prevent sticking. Once the dough has risen, stretch it gently into the prepared pan, using your fingers to mold it into the corners. Cover the pan with a kitchen towel and let it rise for an additional 30 minutes while you prepare your toppings.

Step 3: Cook the Bacon
While your dough is rising, cook the bacon slices in a skillet over medium heat until they are crispy, about 6–8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat, then chop it into small, bite-sized pieces. This crispy bacon will add a delicious crunch to your Bacon Jalapeño Pizza.

Step 4: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking. This initial high temperature will help crisp up the focaccia crust and melt the cheese beautifully. Ensure your oven racks are positioned in the middle for even heat distribution to achieve that perfect golden brown finish.

Step 5: Prepare the Toppings
In a bowl, combine the grated mozzarella and fontina cheeses, setting aside half for the final topping. Slice the jalapeños according to your heat preference and arrange the pepperoni slices within reach. Having all your toppings prepped will help you assemble your Bacon Jalapeño Pizza quickly and efficiently.

Step 6: Assemble the Pizza
Once the dough has risen, use your knuckles to gently press indentations all over the surface. Spread the pizza sauce evenly over the dough, making sure to cover the edges. Then, sprinkle half of the cheese mixture over the sauce before layering on the pepperoni, chopped bacon, and sliced jalapeños, finishing with the remaining cheese on top.

Step 7: Bake the Pizza
Place the assembled Bacon Jalapeño Pizza into the preheated oven and bake for 9 minutes at 400°F. After this, lower the temperature to 375°F (190°C) and carefully rotate the pan, baking for an additional 9–12 minutes until the cheese is melted, bubbly, and golden brown. Keep an eye on it to prevent burning.

Step 8: Drizzle and Slice
Once baked to perfection, remove the pizza from the oven and allow it to cool for a few minutes. Drizzle hot honey generously over the top, then sprinkle red pepper flakes if desired. Slice the pizza into eight pieces and serve warm, enjoying the smoky, spicy flavors of your homemade Bacon Jalapeño Pizza!

How to Store and Freeze Bacon Jalapeño Pizza

Room Temperature: Store any leftover slices in a cool, dry place, uncovered, for up to 2 hours before refrigerating to maintain freshness.

Fridge: Keep the Bacon Jalapeño Pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven for the best texture and flavor revival.

Freezer: For longer storage, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To enjoy frozen pizza, let slices thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, about 10–15 minutes.

Make Ahead Options

Planning to make your Bacon Jalapeño Focaccia Pizza ahead of time? You’re in luck! You can prepare the focaccia pizza dough up to 24 hours in advance. Simply follow the initial steps of the recipe, then cover the dough tightly and refrigerate it. You can also cook the bacon and chop the jalapeños up to 3 days ahead; just store them in airtight containers in the refrigerator to keep them fresh. When you’re ready to bake, allow the dough to come to room temperature before stretching it into the pan. Assemble the pizza as directed, then bake, and you’ll still enjoy that warm, homemade goodness with minimal effort on a busy night!

Expert Tips for Bacon Jalapeño Pizza

Dough Consistency: Ensure the focaccia pizza dough is not too wet; a sticky texture can make it challenging to stretch properly and affect the final result.
Even Cooking: Rotate the pizza halfway through baking to promote even browning and cheese melting. This will prevent hot spots and help achieve that perfect golden crust.
Cheese Variety: Feel free to experiment with cheese combinations; using a blend of cheeses like Monterey Jack or Gouda along with mozzarella and fontina can elevate the flavor profile of your Bacon Jalapeño Pizza.
Spice Control: If you’re unsure about the heat level, start with one jalapeño. Taste as you go, allowing you to adjust for personal preference without overwhelming your dish.
Prepping in Advance: If you’re short on time, prepare your toppings a day ahead and store them in the fridge. This way, you can assemble and bake your pizza in no time!
Crispy Bacon: Cook the bacon until golden and crispy for the best texture. If it’s undercooked, it may become soggy on the pizza, impacting your overall enjoyment.

Bacon Jalapeño Pizza Variations

Feel free to let your culinary creativity shine as you customize this sumptuous pizza!

Vegetable Boost: Add bell peppers or olives for extra flavor and texture. This twist not only enhances the pizza’s appearance but also adds a refreshing crunch.
Different Cheeses: Swap in cheddar or gouda for a varied flavor profile. Experimenting with different cheeses can elevate your pizza to new cheesy heights.
Gluten-Free Option: Use a gluten-free pizza crust to cater to dietary needs. Many stores offer delicious pre-made options, allowing everyone to savor this dish.
Spicy Kick: For an extra layer of heat, add crushed red pepper flakes before baking. This simple addition can make your pizza a fiery delight!
Herb Infusion: Sprinkle fresh herbs such as basil or oregano for a burst of freshness. These aromatic herbs will make your pizza even more delightful and fragrant.
Change the Sauce: Substitute pizza sauce with a pesto or barbecue sauce for a unique flavor twist. A smoky barbecue sauce would harmonize beautifully with the bacon!
Bacon Variations: Use turkey bacon or a plant-based alternative for a healthier option. This allows you to enjoy the same great flavors while meeting different dietary preferences.

For more delightful recipes that also incorporate bold flavors, check out my Bacon Brown Sugar for a sweet twist or explore my saucy Bbq Chicken Pizza for more pizza inspiration!

What to Serve with Smoky Bacon Jalapeño Focaccia Pizza

Elevate your pizza night into a complete culinary experience with delightful sides that complement the bold flavors of your creation.

Garlic Breadsticks: These chewy, buttery delights offer a perfect complement to the richness of the pizza, ideal for soaking up sauce.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons creates a refreshing contrast to the savory, warm pizza.
Coleslaw: A zesty, crunchy coleslaw adds a cool, crunchy bite that balances the heat from the jalapeños and richness from the bacon.
Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini provide a healthy, vibrant touch that enhances your meal’s textural variety.
Hot Honey Dipping Sauce: Serve a side of this sweet and spicy elixir, perfect for drizzling over the crust or dipping those tasty bites.
Craft Beer: A light IPA can cut through the richness of the pizza while complementing the spice of jalapeños, making for a refreshing pairing.

Create a wonderful dining experience, ensuring each bite of your Smoky Bacon Jalapeño Focaccia Pizza is the star of the show!

Bacon Jalapeño Focaccia Pizza Recipe FAQs

How do I choose the right jalapeños?
Select jalapeños that are firm, bright green, and without any dark spots all over; these are indicators of freshness. If you prefer a milder pepper, choose smaller jalapeños, as they tend to be less spicy.

How should I store leftovers of my Bacon Jalapeño Pizza?
Store any uneaten pizza slices in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in an oven set to 350°F (175°C) for about 10-15 minutes to retain that crispy texture.

Can I freeze my Bacon Jalapeño Pizza?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They can stay frozen for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, approximately 10–15 minutes.

What if my focaccia dough doesn’t rise properly?
If your dough doesn’t rise, ensure that you’re using warm water (about 100°F or 38°C) for activation. It might help to place the dough in a warm, draft-free area; let it rest for up to an hour until it doubles in size. If there’s no rise at all, make sure your yeast is fresh and active.

Are there any dietary considerations for this recipe?
Yes! This recipe contains gluten from the focaccia dough and dairy from the cheese. Always check your toppings and sauce for allergens if serving to guests with dietary restrictions. If you’re concerned about spice levels, adjust the number of jalapeños or replace them with a milder pepper option for a more family-friendly dish.

Can I use a different type of cheese?
Very! While mozzarella and fontina lend wonderful flavors, feel free to use other melting cheeses like provolone, gouda, or cheddar based on your taste preferences. Mixing various cheeses also adds an extra flavor dimension to your Bacon Jalapeño Pizza!