Name: Air Fryer Shrimp: Quick, Juicy, and Keto-Friendly Feast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon Italian seasoning; 1 teaspoon paprika; 1 tablespoon Dijon mustard (optional); ½ cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon hot sauce; 1 tablespoon whole grain mustard; 2 tablespoons chopped parsley; 1 tablespoon capers; 1 tablespoon lemon juice

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“Dinner is in just 10 minutes!” I heard my friend exclaim this as she pulled a tray of perfectly cooked Air Fryer Shrimp from her kitchen. It struck me then how we often overlook the sheer convenience of air frying—it’s like having a fancy chef at your beck and call. With minimal prep and a mere sprinkle of Italian spices, this Quick and Easy Air Fryer Shrimp recipe is not only a game-changer for busy weeknights, but it’s also a delightful low-carb treat that fits perfectly into any keto meal plan. Whether you’re craving a quick appetizer or a flavorful main dish to accompany rice or noodles, these juicy shrimp are bound to impress. Curious about how to achieve that golden, crispy texture in no time? Let’s dive into this easy, satisfying recipe!

Why is air frying shrimp a must-try?

Quick Preparation: In just 10 minutes, you can whip up a delicious dish that saves you from the hassle of traditional frying.
Crowd-Pleasing Flavor: Infused with Italian spices, these shrimp are bursting with taste that everyone will love.
Versatile Serving Options: Enjoy them as an appetizer or toss them on rice or noodles for a heartier meal—these shrimp fit any occasion!
Health-Conscious Choice: With low carbs and high protein, this recipe is perfect for keto enthusiasts, providing you with nourishing goodness without the guilt.
For a delightful twist, try pairing it with a zesty shrimp roll summer or mix it into a creamy garlic shrimp over mashed potatoes for a satisfying dinner. Enjoy the ease and flavor of this quick and healthy meal!

Air Fryer Shrimp Ingredients

For the Shrimp
• Jumbo Shrimp – Choose peeled and deveined shrimp for the best texture and taste; both fresh and frozen work well.
• Olive Oil – This rich oil helps keep the shrimp moist and enhances flavor absorption.
• Garlic Powder – This aromatic seasoning elevates the dish with its delightful flavor profile.
• Salt – A crucial ingredient that ensures your shrimp taste bright and flavorful.
• Pepper – Adds a slight kick, balancing the dish’s overall flavor.
• Italian Seasoning – This blend of herbs gives your shrimp an authentic Italian flair.
• Paprika – Not only adds a mild peppery flavor but also gives the shrimp that beautiful golden color.
• Dijon Mustard – This optional ingredient introduces a tangy depth to your shrimp’s flavor.

For the Remoulade Sauce
• Mayonnaise – Serves as the creamy base of the remoulade, perfect for pairing with your shrimp.
• Ketchup – Adds a touch of sweetness to counterbalance the spiciness.
• Hot Sauce – Use to give your sauce a fiery kick that complements the shrimp beautifully.
• Whole Grain Mustard – Introduces a unique texture and tanginess to the remoulade.
• Chopped Parsley – Fresh parsley adds color and a burst of flavor.
• Capers – They provide a briny flavor that enhances your remoulade’s overall taste.
• Lemon Juice – A squeeze of this brightens the flavors, making for a refreshing finish.

The focus on Air Fryer Shrimp in this recipe ensures you’ll enjoy a deliciously easy meal that fits perfectly into your healthy lifestyle!

Step‑by‑Step Instructions for Air Fryer Shrimp

Step 1: Preheat the air fryer
Begin by preheating your air fryer to 400°F (205°C) for about 5 minutes. This step is crucial as it ensures that your Air Fryer Shrimp cooks evenly, resulting in that perfectly golden exterior. While it heats up, you can prepare your shrimp and spice mixture, maximizing time efficiency.

Step 2: Prepare the spice mixture
In a mixing bowl, whisk together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, pepper, Italian seasoning, and paprika. This flavorful blend will coat your shrimp beautifully. Aim for a smooth consistency to ensure all the shrimp are evenly seasoned. The mixture should feel aromatic and inviting, setting the stage for flavorful Air Fryer Shrimp.

Step 3: Thawing frozen shrimp
If using frozen shrimp, place them in the preheated air fryer for 5 minutes to thaw. After thawing, remove them from the fryer, and pat the shrimp dry with a paper towel to eliminate excess moisture. Drying is essential for achieving that crispy texture when cooking the shrimp in the air fryer.

Step 4: Coat the shrimp with spice mix
In a large mixing bowl, toss the thawed shrimp with the prepared olive oil and spice mixture. Ensure that every shrimp is well-coated for maximum flavor. A vibrant, glistening coating is what you’re aiming for. This step not only adds flavor but helps the shrimp caramelize beautifully in the air fryer.

Step 5: Cook the shrimp
Transfer the coated shrimp back to the air fryer basket, ensuring they’re spread out in a single layer. Cook them for 5 minutes at 400°F (205°C). Halfway through the cooking time, shake the basket gently or flip the shrimp to promote even cooking. You’ll know they’re done when they turn golden brown and opaque.

Step 6: Serve your Air Fryer Shrimp
Once cooking is complete, carefully remove the shrimp from the air fryer. Present them immediately, either on a platter or over rice or noodles. They’re delicious on their own or served with a sauce of your choice, making a delightful and quick meal.

Step 7: Prepare the remoulade sauce (optional)
For an extra touch, mix together ½ cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of hot sauce, 1 tablespoon of whole grain mustard, chopped parsley, capers, and a squeeze of lemon juice in a small bowl. Stir until smooth, creating a tangy remoulade sauce that pairs wonderfully with your Air Fryer Shrimp.

Storage Tips for Air Fryer Shrimp

Fridge: Store leftover Air Fryer Shrimp in an airtight container for up to 3 days. This keeps them fresh and flavorful for your next meal.

Freezer: If you want to store shrimp for longer, freeze them for up to 3 months. Place them in a freezer-safe bag, removing excess air to prevent freezer burn.

Reheating: To reheat, pop the shrimp back into the air fryer at 350°F (175°C) for about 2 minutes. This helps restore their crispy texture.

Thawing: If frozen, thaw shrimp in the fridge overnight before reheating, or use the air fryer for a quick thawing method while preheating.

Air Fryer Shrimp Variations to Try

Feel free to sprinkle a dash of creativity into your air fryer shrimp—so many delicious possibilities await!

Spice It Up: Add Cajun seasoning to the spice mix for a fiery kick. Your taste buds will thank you for this zesty enhancement.
Herb-Infused: Use fresh herbs like cilantro or dill instead of dried Italian seasoning for a fresh burst of flavor. This light twist can brighten up the dish beautifully.
Creamy Spin: Swap the optional remoulade for tartar sauce or a homemade avocado dip for a creamy, indulgent touch. These options add another layer of comfort to your meal.
Taco Night: Chop cooked shrimp and toss them in soft tortillas with slaw and avocado for an exciting shrimp taco night. Who could resist quick and tasty tacos?
Pasta Perfection: Combine the air-fried shrimp with your favorite pasta and sauce, bringing a delightful fusion of flavors together for a satisfying dinner. Consider a light garlic cream to keep it simple yet delicious.
Noodle Bowls: Serve shrimp atop ramen or rice noodles with soy sauce and veggies for a satisfying Asian-inspired dish. It’s a quick way to enjoy a bowl full of joy!
Sweet and Spicy: Add a dash of honey or sriracha to your spice mix to give your shrimp an irresistible sweet heat. It’s an adventurous twist that balances flavors perfectly.

For more delicious ideas, don’t forget to check out our other recipes like Air Fryer Garlic Butter Steak Bites or Tomato Spinach Shrimp Pasta for endless culinary inspiration!

Expert Tips for Air Fryer Shrimp

• Choose Shrimp Wisely: Opt for jumbo shrimp that are peeled and deveined, as they yield the best texture and flavor.

• Marinate for More Flavor: If time allows, marinate the shrimp in the spice mixture for at least 20 minutes. It enhances the overall taste of your Air Fryer Shrimp.

• Avoid Overcooking: Keep a close eye on the cooking time; shrimp cook quickly! Aim for an internal temperature of 120°F (49°C) to achieve tenderness.

• Dry Thoroughly: Ensure shrimp are patted dry before coating. Excess moisture can prevent that desirable crispy texture that makes air frying so appealing.

• Use Single Layer: Arrange shrimp in a single layer in the air fryer basket to promote even cooking and crispiness. If necessary, cook in batches.

• Experiment with Spices: Don’t hesitate to play around with spices; try different seasoning blends like Cajun or Caribbean for exciting flavor variations in your Air Fryer Shrimp.

Make Ahead Options

These Air Fryer Shrimp are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season and marinate the shrimp in the olive oil and spice mixture up to 24 hours in advance, ensuring they absorb all the delicious flavors. Simply cover the bowl tightly and refrigerate until you’re ready to cook. For those pressed for time, you can also prep the remoulade sauce in advance—a great tip is to store it in an airtight container in the fridge for up to 3 days. When ready to cook, just toss your marinated shrimp into the air fryer and enjoy restaurant-quality results with minimal effort!

What to Serve with Quick and Easy Air Fryer Shrimp

Transform your Air Fryer Shrimp into a delightful feast by pairing it with these delicious side dishes and sauces.

Creamy Garlic Mashed Potatoes: The rich and buttery potatoes create a velvety backdrop that complements the shrimp’s crispiness beautifully.
Zesty Lemon Rice: Light and fragrant, this citrus-infused rice enhances the shrimp’s flavors while offering a refreshing contrast in every bite.
Roasted Asparagus: Crisp-tender asparagus drizzled with olive oil balances the dish with vibrant colors and a satisfying crunch.
Coleslaw: The cool, tangy crunch of coleslaw adds a refreshing contrast, bringing a delightful texture to your meal that pairs perfectly with the shrimp.
Garlic Toast: Serve warm, crispy garlic toast to soak up the shrimp’s sauce. Its crunchy exterior and soft center make for a perfect pairing.
Cocktail Sauce: A classic accompaniment, its sweet and tangy profile enhances the savory flavors of the shrimp, making for a delightful bite.
White Wine: A crisp Sauvignon Blanc pairs wonderfully with Air Fryer Shrimp, enhancing the dish’s overall flavor while creating a light, enjoyable experience.

These pairings not only complement the dish but elevate your dining experience, creating a memorable meal for any occasion.

Air Fryer Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
I highly recommend using jumbo shrimp that are peeled and deveined for the best texture and flavor. Both frozen and fresh shrimp work well. If you choose frozen shrimp, just remember that they need to be thawed before cooking.

How should I store leftover Air Fryer Shrimp?
Store any leftovers in an airtight container in the fridge for up to 3 days. This will keep your shrimp fresh and tasty for your next meal. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 2 minutes for that delightful crispy texture.

Can I freeze Air Fryer Shrimp?
Absolutely! If you want to extend their shelf life, you can freeze cooked Air Fryer Shrimp for up to 3 months. Just place them in a freezer-safe bag, squeezing out as much air as possible to prevent freezer burn. When you’re ready to enjoy, thaw them in the fridge overnight before reheating.

What if my shrimp come out overcooked?
If your shrimp end up overcooked, they might be tough and chewy. To avoid this next time, keep an eye on the cooking time! Aim for an internal temperature of 120°F (49°C) and remember that shrimp cook very fast—just 5 minutes in the air fryer is usually all you need!

Is this recipe suitable for those with dietary restrictions?
Yes! This Air Fryer Shrimp recipe is keto-friendly and gluten-free—perfect for anyone adhering to those diets. Just be cautious if you have seafood allergies and consider adjusting the remoulade sauce ingredients if you have specific sensitivities.