Preheat the air fryer to 400°F (205°C) for about 5 minutes.

In a mixing bowl, whisk together olive oil, garlic powder, salt, pepper, Italian seasoning, and paprika.

If using frozen shrimp, place them in the preheated air fryer for 5 minutes to thaw, then pat dry.

Toss the thawed shrimp with the olive oil and spice mixture until well-coated.

Transfer the coated shrimp to the air fryer basket and cook for 5 minutes at 400°F (205°C), shaking halfway through.

Remove the shrimp from the air fryer and serve immediately, with your choice of sauce.

For remoulade sauce, mix mayonnaise, ketchup, hot sauce, whole grain mustard, parsley, capers, and lemon juice in a bowl.