Jump to Recipe Print RecipeStepping into the kitchen, the warm aroma of sweet potatoes baking brings back memories of family dinners and cozy gatherings. Today, I’m excited to share my quick and easy Air Fryer Baked Sweet Potatoes recipe—a delightful side dish that transforms a simple ingredient into something magical in just 30-35 minutes! These tender, caramelized gems are not only fast to prepare but also a nutritious, vegan-friendly option that can elevate any meal. Whether you enjoy them topped with savory black beans or simply a sprinkle of sea salt, they promise a fluffiness that’s hard to resist. Ready to discover how to whip up this comforting dish that’s sure to impress? Let’s dive in! Why Are These Sweet Potatoes Amazing? Quick Cooking: In just 30-35 minutes, you can have perfectly baked sweet potatoes ready to serve, saving you time in the kitchen. Nutrient-Rich: Packed with vitamins and fiber, this healthy side dish supports your wellness goals while satisfying your cravings. Versatile Toppings: From savory black beans to creamy avocado, you can customize these sweet potatoes to suit any taste, making them a hit at your dinner table. Simple Ingredients: With just a few pantry staples, you’ll create a heartwarming dish that’s both vegan and gluten-free. Crowd-Pleaser: Perfect for family gatherings or a casual weeknight meal, these baked sweet potatoes will impress even the pickiest eaters. Eager for more tasty ideas? Try pairing these sweet potatoes with Garlic Herb Potato Soup for a comfort meal! Air Fryer Baked Sweet Potato Ingredients For the Sweet Potatoes Sweet Potatoes – Choose garnet sweet potatoes for the sweetest flavor and ideal texture. Oil – Use 1-3 teaspoons to coat the skin, helping to achieve that perfect crispy exterior. Sea Salt – Lightly season for flavor; garlic salt can add an exciting twist if you’re feeling adventurous. As you prepare to make these delightful Air Fryer Baked Sweet Potatoes, gather your ingredients and get ready for a wonderful culinary journey! Step‑by‑Step Instructions for Air Fryer Baked Sweet Potato Step 1: Prepare Sweet Potatoes Begin by thoroughly washing and scrubbing the sweet potatoes to remove any dirt. Pat them dry with a clean towel, then use a fork to prick holes all over each potato. This allows steam to escape during cooking, preventing them from bursting in the air fryer and ensuring beautifully cooked Air Fryer Baked Sweet Potatoes. Step 2: Season Next, drizzle 1-3 teaspoons of oil over the sweet potatoes, using your hands to rub it evenly over the skin for a crispy exterior. Sprinkle a generous amount of sea salt over them, ensuring each potato is well-seasoned. This step enhances the flavor and helps the skins crisp up perfectly while the insides become tender. Step 3: Air Fry Place the seasoned sweet potatoes in your air fryer basket, ensuring there’s enough space between them for optimal air circulation. Set the air fryer to 390°F and cook for 30-35 minutes, checking for doneness. They should feel soft to the touch, and a fork should easily pierce through when they’re perfectly baked. Step 4: Cool & Serve Once cooked, carefully remove the sweet potatoes from the air fryer and let them cool for about 5 minutes. This resting time allows the steam to settle. When ready, slice each potato open, fluff the insides with a fork, and get creative with your toppings. Your Air Fryer Baked Sweet Potatoes are now ready to be enjoyed! What to Serve with Air Fryer Baked Sweet Potatoes Build the perfect meal around these delectable sweet potatoes that will soothe your soul and delight your taste buds. Creamy Mashed Avocado: Add a dollop of creamy avocado to elevate the rich, sweet taste of the sweet potatoes for a delightful flavor contrast. Savory Black Bean Salsa: Toss black beans with diced tomatoes, onions, and lime for a refreshing topping that complements the sweetness beautifully. Steamed Broccoli with Garlic: The crisp, green florets bring a refreshing crunch, balancing the smooth texture of the sweet potatoes while adding nutritional value. Quinoa Salad: A side of quinoa mixed with fresh herbs, tomatoes, and cucumbers creates a nutritious and satisfying meal that pairs perfectly with these sweet gems. Spicy Roasted Chickpeas: For a crunchy topping, toss roasted chickpeas with your favorite spices, adding a spicy kick and hearty protein to your dish. Coconut Yogurt Drizzle: A silky drizzle of coconut yogurt adds creaminess and a hint of sweetness that enhances the overall experience of the baked sweet potatoes. Crisp Green Salad: A light salad of mixed greens, cucumbers, and a zesty vinaigrette brightens the meal, introducing fresh flavors to contrast the warm potatoes. Herb-Infused Olive Oil: Drizzling with fragrant olive oil infused with herbs provides a rich, savory note and enhances the sweet potatoes’ natural sweetness. Fresh Lemonade: A glass of freshly squeezed lemonade brings a refreshing tang that cuts through the sweetness, offering a wonderful pairing for this dish. Make Ahead Options These Air Fryer Baked Sweet Potatoes are an excellent choice for meal prep! You can wash, scrub, and prick the sweet potatoes up to 24 hours in advance, storing them in the fridge (this helps retain their freshness). Seasoning them with oil and salt can also be done ahead; just make sure to refrigerate them tightly wrapped to keep the skin moist and flavorful. When you’re ready to enjoy your meal, simply pop them into the air fryer at 390°F for 30-35 minutes until soft. This prep approach not only saves time but ensures your sweet potatoes turn out just as delicious as if you made them fresh! How to Store and Freeze Air Fryer Baked Sweet Potatoes Fridge: Keep leftover baked sweet potatoes in an airtight container for up to 4-5 days. This helps maintain their tender texture while preventing them from drying out. Freezer: For longer storage, freeze the sweet potatoes in freezer-safe bags or containers. They can be kept for up to 2 months—perfect for meal prep! Reheating: To bring back the fluffy goodness, reheat in the air fryer at 350°F for about 10 minutes, or use the microwave for quicker results, but note that texture may vary. Thawing: When ready to eat frozen sweet potatoes, thaw them in the fridge overnight for best results before reheating. Enjoy these delightful morsels at your convenience! Expert Tips for Air Fryer Baked Sweet Potatoes Even Cooking: Ensure proper spacing in the air fryer basket; overcrowding leads to uneven baking—this will help achieve perfectly cooked Air Fryer Baked Sweet Potatoes. Choose Fresh: Select moist, firmer sweet potatoes for the best sweet flavor; avoid overly dry ones, which may turn out less flavorful. Prick Holes: Pricking the sweet potatoes before cooking is crucial; it allows steam to escape and prevents them from bursting during the air frying process. Season Generously: Don’t be shy with the sea salt—proper seasoning enhances flavor and elevates the overall taste of your baked sweet potatoes. Leftovers Storage: Store leftover sweet potatoes in an airtight container for up to 5 days; reheat in the air fryer for best texture. Air Fryer Baked Sweet Potato Variations Get ready to elevate your sweet potatoes with delicious twists that enhance flavor and texture! Savory Bean Topping: Top with black beans sautéd with onions, garlic, and spices for a filling, healthy dish. It’s a savory explosion! Creamy Avocado Delight: Add slices of creamy avocado, vegan sour cream, and a sprinkle of vegan cheese for a blissful texture. This combination is simply irresistible! Sweet & Spicy Kick: Drizzle with maple syrup and sprinkle some cayenne pepper for a delightful sweet and spicy contrast. The burst of flavors is sure to brighten your meal! Herbed Delight: Mix in fresh herbs such as cilantro or parsley before serving for a refreshing touch. Fresh herbs add a vibrant pop of flavor! Comforting Mash: Blend leftover baked sweet potatoes with vegetable broth to create a sweet potato soup that’s cozy and heartwarming. Don’t forget to pair it with a side of Garlic Herb Potato Soup! Mexican-Inspired Tacos: Use baked sweet potatoes as the base for tasty tacos, piling on your favorite toppings for a fun twist. It’s a fantastic way to use up leftovers! Crunchy Crisps: Chop and sauté the sweet potatoes with olive oil until crispy for a crunchy snack that everyone will love! Each bite will be a delightful surprise. With these variations, your Air Fryer Baked Sweet Potatoes can be tailored to your taste buds, making them the star of any meal! Air Fryer Baked Sweet Potatoes Recipe FAQs How do I select the best sweet potatoes for this recipe? Absolutely! For the sweetest flavor and ideal texture in your Air Fryer Baked Sweet Potatoes, I recommend choosing garnet sweet potatoes. Look for firm and moist potatoes without any dark spots or blemishes on the skin, as drier potatoes may lack sweetness and tenderness when cooked. How should I store leftover baked sweet potatoes? You can store your leftover baked sweet potatoes in an airtight container in the fridge for up to 4-5 days. This will help maintain their fluffy texture and prevent them from drying out. When you’re ready to enjoy them again, simply reheat them in the air fryer at 350°F for about 10 minutes for the best result. Can I freeze baked sweet potatoes, and if so, how? Yes, you can absolutely freeze your baked sweet potatoes! First, let them cool completely, then place them in freezer-safe bags or containers, making sure to remove as much air as possible. They can be stored in the freezer for up to 2 months. When ready to eat, thaw them in the fridge overnight before reheating in the air fryer or microwave for a quick meal. What should I do if my sweet potatoes are not cooking evenly? Very good question! If your sweet potatoes aren’t cooking evenly, it’s likely due to overcrowding in the air fryer basket. Make sure to leave space between each potato to allow proper air circulation. Additionally, ensure you’ve pricked holes all over the sweet potatoes before cooking; this helps steam escape and promotes even baking. Are there any dietary considerations for this recipe? Definitely! The Air Fryer Baked Sweet Potatoes are naturally vegan, gluten-free, and dairy-free, making them a wholesome option for a variety of diets. However, if you have specific allergies, make sure to double-check the oils and toppings you choose, as some may contain allergens. They are a safe choice for most people, but it’s always important to personalize your meal to your dietary needs! Air Fryer Baked Sweet Potato: Tender Delights in 35 Minutes Enjoy delicious Air Fryer Baked Sweet Potatoes, a nutritious vegan side dish ready in just 30-35 minutes. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 potatoesCourse: DinnerCuisine: American, VeganCalories: 103 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sweet Potatoes4 pieces Sweet Potatoes Garnet sweet potatoes for sweetness1-3 teaspoons Oil To coat the skin for crispinessto taste teaspoons Sea Salt Lightly season for flavor; garlic salt optional Equipment Air Fryer Method Step-By-Step InstructionsBegin by thoroughly washing and scrubbing the sweet potatoes to remove any dirt. Pat them dry with a clean towel, then use a fork to prick holes all over each potato.Drizzle 1-3 teaspoons of oil over the sweet potatoes, rubbing it evenly over the skin. Sprinkle a generous amount of sea salt for flavor.Place the seasoned sweet potatoes in your air fryer basket, ensuring space for air circulation. Set the air fryer to 390°F and cook for 30-35 minutes.Once cooked, carefully remove the sweet potatoes and let them cool for about 5 minutes. Slice each potato open, fluff the insides, and add toppings. Nutrition Serving: 1potatoCalories: 103kcalCarbohydrates: 24gProtein: 2gFat: 0.2gSodium: 15mgPotassium: 440mgFiber: 4gSugar: 5gVitamin A: 19218IUVitamin C: 22mgCalcium: 40mgIron: 0.8mg NotesStorage: Keep in an airtight container for up to 4-5 days in the fridge. For longer storage, freeze for up to 2 months. Tried this recipe?Let us know how it was!