As the holiday season approaches, the kitchen buzzes with excitement and aromas, signaling the start of culinary adventures. Enter Thanksgiving Peas with Crispy Pancetta and Pear—a dish that elegantly marries savory and sweet, elevating your holiday spread. This easy recipe transforms everyday frozen peas into a colorful and tasty side, perfect for both traditionalists and those eager to explore new flavors. Not only does it take minimal prep time, but it’s also a fantastic crowd-pleaser, sure to have everyone coming back for seconds. Imagine how delightful it will be to have vibrant green peas, crispy pancetta, and juicy pears on your table, adding joy and festivity to your feast. Are you ready to whip up this flavorful surprise? Let’s dive in!

Why Are Thanksgiving Peas So Irresistible?

Elevated flavors: The unique combination of crispy pancetta and sweet pears creates a delightful contrast that dances on your taste buds.
Quick & easy: With just a few simple steps, this recipe transforms ordinary frozen peas into a festive side dish that will impress your guests.
Crowd-pleaser: Perfect for family gatherings, this dish appeals to both traditionalists and those seeking something new, ensuring everyone leaves happy.
Versatile serving: Whether alongside turkey, roast chicken, or pork, these Thanksgiving peas are the ideal accompaniment to elevate any holiday meal.
Prep-ahead option: Make it ahead of time, and you’ll enjoy the festivities without being stuck in the kitchen—check out our storage tips for how to keep the flavors fresh!

Thanksgiving Peas Ingredients

• Here are the essentials you’ll need to create your perfect Thanksgiving Peas!

For the Sauté

Pancetta – Adds savory richness and crisp texture; bacon can be used for a similar flavor.
Shallots – Provides a mild onion flavor and sweetness; substitute with yellow onion if necessary.
Dijon Mustard – Adds tanginess and depth of flavor; omit if intolerant to mustard.

For the Dish

Frozen Peas – The star of the show, bringing sweetness and color; fresh peas can be used if in season.
Pear – Introduces sweetness that balances the savory pancetta; an apple can be used if pears are unavailable.
Lemon – Adds brightness through zest and juice; always use fresh lemon for the best flavor.
Parsley – Offers freshness and a pop of color; can be omitted for a simpler flavor profile.
Black Pepper – Essential for seasoning; adjust to taste to enhance the overall experience.

These delightful Thanksgiving peas are sure to charm your guests with their unique blend of flavors, making them an essential addition to your holiday feast!

Step‑by‑Step Instructions for Thanksgiving Peas with Crispy Pancetta and Sweet Pear

Step 1: Prep the Pear
Start by peeling the pear, then dice it into small cubes. To prevent the pear from browning, toss the pieces in a splash of fresh lemon juice. This step not only adds flavor but also enhances the vibrant color of your Thanksgiving Peas, making them even more appealing on your dining table.

Step 2: Cook the Pancetta
Heat a large skillet over medium heat, allowing it to warm up before adding the pancetta. Cook the pancetta pieces for about 5-7 minutes, stirring occasionally until they are golden brown and crispy. Once cooked, use a slotted spoon to remove the pancetta and set it aside, leaving the flavorful rendered fat in the pan.

Step 3: Sauté the Shallots
In the same skillet with the pancetta fat, add the sliced shallots and sauté them for about 1-2 minutes. Cook until they soften and become translucent, stirring frequently to prevent browning. Once they’re tender, stir in the Dijon mustard, allowing the shallots to absorb the tangy flavor, which will elevate your Thanksgiving Peas.

Step 4: Combine Ingredients
Add the prepared pear and frozen peas to the skillet, stirring gently to combine all ingredients. Cook for about 5 minutes, or until the peas are heated through and vibrant green. Keep an eye on the pan, as you want the peas to retain their bright color while melding with the shallots and pears, creating a luscious mixture.

Step 5: Finish and Serve
Once the peas are warmed through, turn off the heat and mix in half of the crispy pancetta, chopped parsley, and a pinch of black pepper to taste. Carefully transfer the Thanksgiving Peas to a serving bowl, then top with the remaining pancetta for added crunch. Garnish with a sprinkle of lemon zest to brighten the flavors before serving.

How to Store and Freeze Thanksgiving Peas

Fridge: Store leftovers in an airtight container for up to 4-5 days, ensuring the flavors remain fresh and vibrant.

Freezer: To freeze Thanksgiving peas, place them in a freezer-safe container. They will stay fresh for up to 3 months.

Reheating: Reheat in a skillet with a splash of olive oil for the best texture or in the microwave for a quick option. Enjoy them warm for a delightful side dish experience!

Expert Tips for Thanksgiving Peas

Perfect Pancetta: Use pre-diced pancetta for convenience, ensuring even crispiness without spending extra time chopping.
Colorful Peas: Avoid overcooking the peas; you want them bright green and vibrant, not mushy. Heat just until warmed through!
Balance the Flavors: If the dish tastes too rich, add a bit more lemon juice to brighten and enhance the flavors of your Thanksgiving peas.
Make-Ahead Magic: Prepare the dish a day in advance and store it in the fridge. Reheat gently, allowing the flavors to meld beautifully.
Season to Taste: Adjust the black pepper according to your preference; starting with less allows everyone to customize their dish at the table.

Thanksgiving Peas Variations & Substitutions

Feel free to make this recipe your own by exploring delightful twists that bring new flavors and textures to your Thanksgiving Peas!

Pancetta Swap: Substitute prosciutto for a lighter, more delicate flavor with a similar crispy texture. The contrast of saltiness will still shine through beautifully.
Fresh Peas: Use fresh peas if in season for a brighter, garden-fresh taste that captures the essence of spring, elevating your dish to new heights.
Lower-Fat Option: Try turkey bacon as a lower-fat alternative that maintains great flavor while keeping the dish lighter.
Fruit Variation: Replace pear with a chopped apple for a crunchy twist, or even try a handful of dried cranberries for festive sweetness that complements the savory elements.
Nutty Crunch: For added texture, toss in some toasted almonds or walnuts towards the end of cooking. This little crunch will surprise your guests and provide a delightful element.
Herb Boost: Experiment with fresh tarragon or thyme instead of parsley for an aromatic twist that adds sophistication to your Thanksgiving Peas. The earthiness of these herbs beautifully complements the sweet and savory ingredients.
Heat Levels: If you enjoy a kick, sprinkle in some red pepper flakes while cooking the shallots for a subtle heat that awakens your taste buds.
Vegan Adaptation: Use smoked tofu instead of pancetta and substitute maple syrup for a dash of sweetness, crafting a delicious vegan version of this festive dish without sacrificing flavor.

Embrace the holiday spirit and share your personalized Thanksgiving Peas with your loved ones; every bite is a chance to create memories!

What to Serve with Thanksgiving Peas with Crispy Pancetta and Pear

Your holiday table can shine even brighter with these delightful pairings, creating a memorable feast that captures the essence of the season.

Roasted Turkey: A traditional favorite, the savory notes of turkey pair wonderfully with the sweet and salty elements of the peas.
Creamy Mashed Potatoes: Their rich texture creates a comforting contrast, soaking up the vibrant flavors of the peas and pancetta.
Honey-Glazed Carrots: Their sweetness complements the dish’s savory aspects while adding a lovely pop of color to your table.

For something refreshing, consider serving a crisp Mixed Green Salad with a citrus vinaigrette. The bright greens will cleanse the palate and enhance the festive vibe.

Light Chardonnay: This white wine beautifully balances the richness of the pancetta and the sweetness of the pear, making every bite even more delightful.
Pumpkin Pie: End your meal on a sweet note with this iconic dessert, perfectly rounding out your Thanksgiving experience.

Make Ahead Options

These Thanksgiving Peas with Crispy Pancetta and Pear are perfect for meal prep enthusiasts who want to save time during the busy holiday season! You can chop the pear and shallots up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness (toss the pear in lemon juice to prevent browning). You can also cook the pancetta and refrigerate it for up to 3 days, reheating it before serving to restore its crispness. When you’re ready to enjoy this delightful side, simply sauté the shallots, mix in the peas and prepared pear, and fold in the pancetta before garnishing. This way, you’ll have a delicious and festive dish with minimal effort, freeing you up to enjoy the holiday celebrations!

Thanksgiving Peas with Crispy Pancetta and Pear Recipe FAQs

How do I select the best ingredients for Thanksgiving Peas?
Absolutely! When choosing your frozen peas, look for bright, vibrant green peas with no dark spots or signs of freezer burn. For the pears, select ones that are firm but slightly yielding to pressure—this ensures they will be sweet and juicy without being overly ripe.

What is the best way to store leftovers from Thanksgiving Peas?
Very! Once your Thanksgiving Peas are cooled, transfer them to an airtight container. They can be kept in the fridge for 4-5 days. Just be sure to reheat them gently to maintain the textures of the peas and pancetta.

Can I freeze Thanksgiving Peas, and if so, how?
Absolutely! To freeze your Thanksgiving Peas, first let them cool completely. Then, pack them into a freezer-safe container or a resealable plastic bag, removing as much air as possible. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge before reheating.

What should I do if my peas are overcooked?
No worries! If your peas end up overcooked and mushy, try blending them into a delicious pea purée and use it as a side dip or spread! You can also mix in some cream and seasonings to create a smooth pea soup, finding a creative use rather than tossing them away.

Are there any dietary considerations for Thanksgiving Peas?
Absolutely! For those who are sensitive to pork, consider substituting pancetta with turkey bacon or prosciutto for a different flavor profile while maintaining that savory taste. Moreover, ensure all ingredients, especially mustard, are gluten-free if needed, and always check for allergies with fresh produce.

Can I make Thanksgiving Peas in advance, and how should I store them?
Very much so! You can prepare Thanksgiving Peas a day ahead. Just follow the recipe, let it cool, and transfer to an airtight container in the fridge. When ready to serve, reheat gently in a skillet with a bit of olive oil to help retain that delightful texture and flavor. Enjoy your stress-free holiday!