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–+ servings
Thanksgiving Peas

Thanksgiving Peas with Crispy Pancetta and Sweet Pear Delight

Thanksgiving Peas combined with crispy pancetta and sweet pears create a festive side dish, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 6 ounces Pancetta Adds savory richness and crisp texture; bacon can be used for a similar flavor.
  • 2 tablespoons Shallots Provides a mild onion flavor and sweetness; substitute with yellow onion if necessary.
  • 1 tablespoon Dijon Mustard Adds tanginess and depth of flavor; omit if intolerant to mustard.
For the Dish
  • 16 ounces Frozen Peas The star of the show, bringing sweetness and color; fresh peas can be used if in season.
  • 1 medium Pear Introduces sweetness that balances the savory pancetta; an apple can be used if pears are unavailable.
  • 1 whole Lemon Adds brightness through zest and juice; always use fresh lemon for the best flavor.
  • 2 tablespoons Parsley Offers freshness and a pop of color; can be omitted for a simpler flavor profile.
  • 1/2 teaspoon Black Pepper Essential for seasoning; adjust to taste to enhance the overall experience.

Equipment

  • skillet

Method
 

Preparation and Cooking Steps
  1. Start by peeling the pear, then dice it into small cubes. Toss the pieces in a splash of fresh lemon juice to prevent browning.
  2. Heat a large skillet over medium heat. Cook the pancetta pieces for about 5-7 minutes until they are golden brown and crispy.
  3. In the same skillet with the pancetta fat, add the sliced shallots and sauté for 1-2 minutes until softened. Stir in the Dijon mustard.
  4. Add the prepared pear and frozen peas to the skillet, stirring gently. Cook for about 5 minutes until the peas are heated through.
  5. Turn off the heat and mix in half of the crispy pancetta, chopped parsley, and a pinch of black pepper. Transfer to a serving bowl and top with remaining pancetta.

Nutrition

Serving: 1servingCalories: 175kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 320mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

These Thanksgiving peas are a delightful side, perfect for any holiday meal, balancing savory and sweet flavors beautifully.

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