Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 g chicken thighs (Remove skin and bones for easy cooking and tenderness.); 2 tablespoons soy sauce (Adds savory depth; opt for low-sodium for a healthier choice.); 1 tablespoon sesame oil (Introduces a nutty flavor; olive oil works well as a substitute.); 3 cloves garlic, minced (Infuses aromatic pungency; use granulated garlic if fresh is unavailable.); 1 inch ginger, minced (Provides spice and warmth; fresh is best for flavor.); 1 tablespoon brown sugar (Adds a touch of sweetness; coconut sugar or honey can be used instead.); 3 cups chicken broth (The foundation of your broth; homemade or low-sodium varieties are ideal.); 1 tablespoon rice vinegar (Balances flavors with a touch of acidity; apple cider vinegar can substitute nicely.); 1 tablespoon cornstarch (Mixed with 2 tablespoons water to thicken the broth perfectly.); 1 cup jasmine rice (A fragrant option to serve alongside; basmati rice is a suitable alternative.); 2 cups water (Necessary for cooking the rice to fluffy perfection.); 2 pieces green onions, sliced (Adds color and freshness to your dish.); Salt and pepper (Season according to taste for the perfect finish.)

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As I stood over the stove, the rich aroma of garlic and ginger filled my kitchen, transforming an ordinary evening into something special. This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is my go-to comfort food—a soulful dish that warms both the body and heart. Not only does it come together in a flash, making it perfect for busy weeknights, but it’s also sure to impress family and friends with its delightful layers of savory sweetness. Picture tender chicken basking in a fragrant broth, served over fluffy jasmine rice, creating an experience that feels both indulgent and wholesome. Will you join me in bringing this satisfying bowl of joy to your table?

Why is this dish a must-try?

Quick to Prepare: In just under 30 minutes, you can create a delicious meal that feels gourmet.
Savory Sweet Balance: The caramelised soy sauce mingles perfectly with garlic and ginger for a mouthwatering flavor explosion.
Comforting Appeal: This dish is the ultimate comfort food, akin to a warm hug on a chilly evening.
Versatile Ingredient Usage: Whether you have chicken or prefer tofu, this recipe adapts beautifully to your preferences.
Family-Friendly: With familiar flavors that both kids and adults love, it’s a surefire hit at any dinner table.
Perfect Pairing: Complement your meal with a side of steamed broccoli or check out my Poblano Chicken Tacos for an easy weeknight dinner option.

Caramelised Soy Chicken Ingredients

• Experience the flavors of home with these ingredients!

For the Chicken

500g chicken thighs – Remove skin and bones for easy cooking and tenderness.
2 tablespoons soy sauce – Adds savory depth; opt for low-sodium for a healthier choice.
1 tablespoon sesame oil – Introduces a nutty flavor; olive oil works well as a substitute.
3 cloves garlic, minced – Infuses aromatic pungency; use granulated garlic if fresh is unavailable.
1-inch piece of ginger, minced – Provides spice and warmth; fresh is best for flavor.
1 tablespoon brown sugar – Adds a touch of sweetness; coconut sugar or honey can be used instead.

For the Broth

3 cups chicken broth – The foundation of your broth; homemade or low-sodium varieties are ideal.
1 tablespoon rice vinegar – Balances flavors with a touch of acidity; apple cider vinegar can substitute nicely.
1 tablespoon cornstarch mixed with 2 tablespoons water – Thickens the broth perfectly; arrowroot powder can be used if needed.

For the Rice

1 cup jasmine rice – A fragrant option to serve alongside; basmati rice is a suitable alternative.
2 cups water – Necessary for cooking the rice to fluffy perfection.

For Garnishing

2 green onions, sliced – Adds color and freshness to your dish.
Salt and pepper – Season according to taste for the perfect finish.

Indulge in this Caramelised Soy Chicken in Garlic Ginger Broth with Rice and watch how it transforms your dinner plans into a fragrant experience!

Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prepare the Chicken
Begin by cutting the 500g chicken thighs into bite-sized pieces, ensuring uniformity for even cooking. Lightly season the chicken with salt and pepper to enhance its natural flavors. This preparation sets the stage for the savory Caramelised Soy Chicken in Garlic Ginger Broth, allowing the chicken to absorb all the delicious seasonings as it cooks.

Step 2: Marinate
In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon sesame oil, 3 cloves of minced garlic, 1-inch piece of minced ginger, and 1 tablespoon of brown sugar. Add the chicken pieces and coat them well in this mixture. Let the chicken marinate for 10 minutes, giving the flavors time to meld while you prepare the rice and broth.

Step 3: Cook the Rice
Rinse 1 cup of jasmine rice under cold water until it runs clear, which removes excess starch. Bring 2 cups of water to a boil in a pot, then add the rinsed rice. Cover the pot and reduce the heat to low, allowing it to simmer for 15 minutes. Once cooked, remove the pot from heat and fluff the rice with a fork to ensure it’s light and airy.

Step 4: Sauté Chicken
In a large pot, heat a splash of oil over medium-high heat. Add the marinated chicken pieces and sauté for about 5-7 minutes, stirring occasionally until they turn golden and caramelized on the outside. The chicken should be cooked through and show a glossy finish, indicating that it’s ready for the next step in this comforting Caramelised Soy Chicken dish.

Step 5: Add Broth
Pour in 3 cups of chicken broth along with 1 tablespoon of rice vinegar to the sautéed chicken. Increase the heat slightly to bring the broth to a boil, then reduce the temperature to simmer. This will create a fragrant base for the Garlic Ginger Broth that complements the caramelized chicken beautifully.

Step 6: Thicken the Broth
While the broth is simmering, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a separate bowl until smooth. Gradually pour this mixture into the simmering broth while stirring continuously. Allow the broth to cook for an additional 5 minutes, or until it thickens slightly, enhancing the texture and richness of your Caramelised Soy Chicken.

Step 7: Final Touches
As the broth thickens, taste it and adjust the seasoning with salt and pepper according to your preference. This is the perfect opportunity to ensure your Garlic Ginger Broth has the right balance of flavors that will elevate the overall dish.

Step 8: Serve
Ladle the caramelized chicken and rich broth generously over a bed of fluffy jasmine rice. This presentation not only makes for a satisfying meal but highlights the beautiful combination of textures and flavors in your Caramelised Soy Chicken in Garlic Ginger Broth.

Step 9: Garnish
Just before serving, sprinkle the sliced green onions over the top for a pop of color and freshness. This final touch not only enhances the visual appeal of your dish but also adds a delightful crunch that complements the tender chicken and broth beautifully.

What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Transform your dinner table into a delightful feast by pairing this comforting dish with complementary sides and treats.

Steamed Broccoli: Fresh, crisp broccoli adds a nutritious touch and vibrant color, balancing the rich flavors of the dish.
Cucumber Salad: A refreshing salad with a light, tangy dressing can contrast the warmth of the chicken, providing a delightful crunch.
Sesame Spinach: This simple sautéed spinach dish introduces umami flavors that harmonize beautifully with the garlic ginger broth.
Pickled Radishes: A tangy side that brings a burst of flavor and acidity, enhancing the overall meal experience with each bite.
Asian Noodle Salad: Serve a cold noodle salad on the side for a pleasant textural contrast and a refreshing taste amidst warm, comforting broth.
Mango Sticky Rice: End your meal on a sweet note with this exotic dessert, featuring fragrant sticky rice and luscious mango, perfect for cleansing the palate after savory dishes.

Indulge in this feast of flavors and textures to elevate your Caramelised Soy Chicken in Garlic Ginger Broth with Rice beyond a simple dinner!

Expert Tips for Caramelised Soy Chicken

Marinating Matters: Allow the chicken to marinate for at least 10 minutes for maximum flavor absorption. This helps create the rich taste in your Caramelised Soy Chicken.
Don’t Rush the Rice: Rinse jasmine rice thoroughly until the water runs clear to achieve fluffy grains. A common mistake is skipping this step, which can lead to stickiness.
Watch the Heat: Sauté the chicken over medium-high heat, ensuring it’s not overcrowded in the pan. This promotes proper caramelization, critical for the perfect texture.
Adjust Seasoning: Taste the broth before serving. Depending on your preference, you might want to add a pinch more salt or a dash of pepper to balance flavors.
Store Smartly: If there are leftovers, store the chicken and broth separately from the rice to maintain freshness. This allows you to enjoy your Caramelised Soy Chicken again without compromising quality.

Variations & Substitutions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Feel free to unlock your culinary creativity with these delightful twists on the recipe!

Vegetarian Option: Swap chicken thighs for tofu or tempeh, marinating and sautéing until golden for a wholesome plant-based dish.
Add Seasonal Veggies: Incorporate bok choy or bell peppers into the broth for a burst of color and nutrition that enhances every bite.
Change the Rice: Use brown rice instead of jasmine for a nutty flavor and an extra fiber boost that’s just as satisfying.
Flavor It Up: Add a splash of lime juice or a sprinkle of sesame seeds as a garnish for a refreshing citrus zing.
Spice Level: Amp up the heat! Toss in some sliced fresh chili peppers or a spoon of sriracha to the broth for that fiery kick.
Ginger Overload: For ginger lovers, increase the minced ginger to 2 inches for an even more aromatic broth that warms the heart.
Broth Varieties: Try using vegetable broth for a lighter, more delicate flavor profile without missing out on the heartwarming essence.
Soy Sauce Alternatives: If avoiding soy, coconut aminos can deliver that much-loved umami taste without gluten, keeping everything deliciously friendly.

Whether you choose to stick to the traditional or explore the adventurous routes, this comforting dish is ready for you to make it your own! If you’re interested in more incredible chicken recipes, don’t miss out on my Honey Garlic Chicken or for a twist with a spicy touch, check out the Honey Pepper Chicken. Enjoy the journey of cooking!

How to Store and Freeze Caramelised Soy Chicken

Fridge: Store leftover Caramelised Soy Chicken in an airtight container for up to 3 days. Make sure the chicken is cooled before sealing to prevent condensation.

Freezer: For longer storage, freeze the chicken and broth mixture in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, slowly warm in a saucepan over medium heat until heated through. You may wish to add a splash of chicken broth to maintain the broth’s consistency.

Make Ahead Options

These Caramelised Soy Chicken in Garlic Ginger Broth with Rice are perfect for busy home cooks seeking to streamline meal prep! You can marinate the chicken up to 24 hours in advance, allowing it to soak up all the savory flavors. Additionally, the broth can be prepared ahead and stored in the refrigerator for up to 3 days—just remember to keep it in an airtight container to maintain its deliciousness. When you’re ready to serve, simply reheat the broth while cooking the jasmine rice fresh for that fluffy perfection. This way, you can enjoy a hearty, comforting meal with minimal effort on a hectic weeknight!

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs

How do I select the best chicken thighs for this recipe?
Absolutely! When selecting chicken thighs, look for pieces that are plump and have a pink hue. Avoid those with dark spots or a grayish tint, which can indicate age. Fresh chicken should feel firm and not overly soft. Skinless, boneless thighs work best, as they cook faster and integrate beautifully into the broth.

How should I store my leftovers of Caramelised Soy Chicken?
To maintain the deliciousness, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the chicken has cooled down before sealing to avoid condensation, which can lead to spoilage. If you prefer them as they are, keep the rice stored separately to prevent it from becoming mushy.

Can I freeze this dish for later enjoyment?
Certainly! To freeze your Caramelised Soy Chicken in Garlic Ginger Broth, let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. For best results, thaw overnight in the refrigerator before reheating. When reheating, warm it gently on the stovetop over medium heat and stir in a splash of chicken broth if the consistency has thickened too much.

What should I do if my broth is too thin?
If you find that your broth is thinner than desired, don’t fret! Simply mix another teaspoon of cornstarch with a bit of cold water to create a slurry. Gradually stir this into the simmering broth, and allow it to simmer for a few minutes more. This will help thicken the broth without clumping, resulting in the! rich texture that pairs perfectly with the caramelized chicken.

Are there any dietary considerations I should keep in mind?
Very! If anyone in your household has a gluten allergy, you can easily swap the soy sauce for gluten-free tamari, which provides that same savory depth without the gluten. Additionally, for those who are vegetarian, substituting chicken thighs with firm tofu or tempeh will yield equally delicious results. Adjusting the toppings can also help; just make sure that any added garnishes are also allergy-friendly.

What’s the best way to ensure my chicken is perfectly cooked?
For perfectly cooked chicken, be sure to cut the thighs into even, bite-sized pieces to ensure they cook uniformly. Sauté them until they are golden and cooked through—about 5-7 minutes. It’s also a good practice to use a meat thermometer; the internal temperature should reach 75°C (165°F) for fully cooked chicken. Do a taste test to ensure it’s both tender and flavorful before serving!