Jump to Recipe Print RecipeAs I stood at the kitchen counter, I could almost hear the sizzle of dreams coming to life. Stuffed flank steak is not just a dish; it’s an experience that brings the family together around the table, wrapped in cozy conversation and warm aromas. This irresistible meal combines the heartiness of lean flank steak with a creamy, flavorful stuffing that can be customized to your heart’s content. It’s a fantastic family-friendly recipe that’s quick to prepare, making it ideal for those busy weeknights when you crave something both comforting and impressive. Picture this: a golden-brown exterior giving way to tender, savory slices filled with fresh spinach and melty cheese. What filling will you choose to make this dish your own? Let’s dive into this culinary journey together! Why is Stuffed Flank Steak a Must-Try? Simplicity makes this dish a winner; it’s easy enough for novice cooks yet impressive for seasoned chefs. Customizable fillings allow you to express your culinary creativity—substitute spinach with mushrooms or add a spicy kick with jalapeños! Speedy preparation enables you to whip up a scrumptious meal even on the busiest nights. Crowd-pleaser status is guaranteed, ensuring your family will eagerly await dinner. Want a delightful side to complement your meal? Consider pairing it with garlic mashed potatoes or a fresh salad for a balanced feast! Stuffed Flank Steak Ingredients • Here’s everything you need to create the perfect stuffed flank steak! For the Filling Chopped Spinach – Adds color, nutrition, and freshness; you can easily substitute with kale for a different flavor. Ricotta Cheese – Offers creaminess in the stuffing; opt for cottage cheese if you want a lighter option. Shredded Mozzarella Cheese – Provides that melty texture we love; try swapping it for provolone or fontina for a twist. Sun-Dried Tomatoes – Infuses a sweet and tangy flavor; fresh tomatoes can work if you increase the seasoning accordingly. Minced Garlic – Enhances flavor depth; pre-minced garlic can save time but fresh is always best for potency. Dried Oregano – Contributes earthy undertones; Italian seasoning makes a convenient substitute if needed. For the Flank Steak Flank Steak – The main event; a lean cut that absorbs flavors beautifully. Consider using skirt steak if you’re in a pinch. Salt and Black Pepper – Essential seasonings; adjust according to personal taste and dietary requirements. Olive Oil – Perfect for searing the steak; vegetable oil or butter can easily replace it if preferred. Kitchen Twine – Necessary for tying up the stuffed steak; ensure it’s food-safe for health and safety. Now that you have all your ingredients lined up, you’re ready to embark on a delightful culinary adventure that will result in a mouthwatering stuffed flank steak that your family will adore! Step‑by‑Step Instructions for Stuffed Flank Steak Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This temperature is crucial for achieving a perfectly cooked stuffed flank steak. While your oven heats up, gather your ingredients and prepare your workspace, ensuring everything is within reach. This foundational step allows the flavors to meld beautifully as your steak bakes, creating a delightful aroma that will fill your kitchen. Step 2: Prepare the Flank Steak Lay the flank steak flat on a cutting board. Using a sharp knife, slice horizontally into the steak, creating a pocket without cutting through the opposite side. Aim for a depth of about one inch. This careful slicing allows for generous stuffing, making your stuffed flank steak even more delicious. Make sure to keep the steak steady while you work to achieve even cuts. Step 3: Make the Stuffing In a medium-sized bowl, combine chopped spinach, ricotta cheese, shredded mozzarella, sun-dried tomatoes, minced garlic, dried oregano, salt, and black pepper. Mix these ingredients together until well incorporated, creating a creamy and colorful filling. This flavorful stuffing is what makes your stuffed flank steak irresistible. Don’t hesitate to taste the mixture for seasoning adjustments before moving on to the next step. Step 4: Stuff the Steak Carefully spoon the stuffing mixture into the pocket of the flank steak, spreading it evenly throughout. Use a spatula or your hands to ensure every corner is filled; this filling will melt and flavor the meat as it cooks. The goal is to create a generous portion without overstuffing, which can make sealing difficult. Prepare for the next step by ensuring the stuffing is nicely packed inside. Step 5: Roll and Tie the Steak Begin at one end of the stuffed flank steak and gently roll it away from you, keeping the filling inside. Once rolled tightly, secure the steak with kitchen twine, tying it at both ends as well as in the middle to hold the shape during cooking. This step is essential for maintaining the integrity of your stuffed flank steak while it cooks to perfection. Step 6: Sear the Steak Heat a couple of tablespoons of olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the rolled steak into the skillet, allowing it to sear for 4-5 minutes per side until it achieves a deep golden-brown crust. This caramelization adds a wonderful flavor contrast to the succulent filling, elevating your stuffed flank steak. Step 7: Bake the Steak After searing, transfer the skillet to your preheated oven. Bake the stuffed flank steak for 20-25 minutes, or until the internal temperature reaches 130°F for medium-rare. This gentle baking allows the flavors to meld further and ensures the steak stays juicy and tender. Using a meat thermometer helps provide perfect doneness every time. Step 8: Rest and Slice Once the steak is done baking, remove it from the oven and let it rest for 10 minutes. This resting period is vital as it allows the juices to redistribute throughout the meat. After resting, carefully cut the kitchen twine, then slice the steak into 1-inch rounds. The beautiful layers of savory stuffing should be visible with each slice, ready to impress your family and guests. How to Store and Freeze Stuffed Flank Steak Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the stuffed flank steak has cooled completely before sealing to avoid condensation. Freezer: If you want to keep your stuffed flank steak longer, wrap it tightly in plastic wrap and then aluminum foil, or use a freezer-safe bag. It will stay fresh for up to 1 month. Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving as this can make the steak tough. Stuffed Flank Steak Variations and Substitutions Feel free to personalize your stuffed flank steak with these creative ideas to delight your taste buds! Mushroom Medley: Substitute spinach with a mix of sautéed mushrooms for an earthy flavor. The umami notes will create a rich depth in every bite. Creamy Feta: Swap out ricotta for creamy feta cheese, which adds a tangy twist that pairs wonderfully with the steak’s savory notes. You’ll be amazed at how this simple change elevates the dish! Peppery Provolone: Replace mozzarella with sharp provolone cheese for a bolder taste that will excite your palate. This swap can amplify the creaminess while packing a flavorful punch. Heat It Up: Want some kick? Toss in chopped jalapeños or a sprinkle of crushed red pepper flakes right into the stuffing. This variation will get the family talking and add that perfect zing! Zesty Veggies: Add fresh bell peppers or zucchini to the stuffing for extra crunch and color. The brighter veggies not only enhance the dish visually but also contribute healthy nutrients. Herb Infusion: For a fragrant twist, substitute dried oregano with herbes de Provence or fresh basil in the stuffing. These herbs can transform your stuffed steak into a vibrant, aromatic masterpiece. Tomato Freshness: Instead of sun-dried tomatoes, opt for fresh tomatoes, but increase seasoning for added flavor. The juicy freshness will enhance the moisture level within the stuffing. Hearty Quinoa: For a wholesome twist, add cooked quinoa to the stuffing mix for extra texture and protein. It’s not just a filling addition; it turns your dish into a superfood delight! Each of these variations can turn your dinner table into a culinary adventure! If you’re looking for a delightful side, consider pairing your creation with garlic mashed potatoes or a vibrant salad that will perfectly complement your flavorful stuffed flank steak. Happy cooking! Make Ahead Options Stuffed flank steak is a fantastic choice for meal prep lovers! You can prepare the stuffing (spinach, ricotta, mozzarella, and seasonings) up to 24 hours ahead; just store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can stuff and roll the flank steak the night before, keeping it tightly wrapped and refrigerated until you’re ready to cook. This way, when it’s time to serve, all you need to do is sear and bake the steak, helping you save valuable time on busy evenings. Don’t forget to let the stuffed flank steak rest after baking for the juiciest results—just as delicious as when made fresh! What to Serve with Irresistible Stuffed Flank Steak Looking to create a delightful dining experience that perfectly complements your succulent stuffed flank steak? Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting balance to the savory flavors of the steak. Fresh Mixed Greens Salad: A crisp salad with your favorite dressing adds refreshing crunch and lightness, enhancing the hearty steak. Roasted Vegetables: A medley of seasonal vegetables brings earthy flavors and a hint of sweetness, making every bite exciting. Herbed Rice Pilaf: Fragrant rice with herbs brings a nutty texture that pairs beautifully with the rich stuffing of the steak. Creamy Polenta: Silky, creamy polenta offers a warm, comforting base that provides a delightful contrast to the savory filling. Balsamic Glaze: A drizzle of this sweet and tangy sauce brings brightness to your dish, harmonizing with the savory aspects of the steak. Wine Pairing: A full-bodied red wine, like a Cabernet Sauvignon, enhances the steak’s rich flavors, making for a beautifully rounded meal. Homemade Apple Crisp: To finish off, a warm apple crisp with a scoop of vanilla ice cream adds a sweet, nostalgic touch that everyone will love. Garlic Bread: Crisp, herb-infused garlic bread can be a great addition for those who enjoy soaking up every bit of delicious sauce. Expert Tips for Stuffed Flank Steak Room Temperature Rest: Allow the flank steak to sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout. Use a Meat Thermometer: For perfect doneness, utilize a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium to avoid overcooking. Avoid Overstuffing: Be cautious not to overstuff the flank steak. A generous filling is delicious but excessive stuffing makes it challenging to tie the steak securely. Rest Before Slicing: Always let the stuffed flank steak rest for 10 minutes after baking. This resting time allows the juices to redistribute, ensuring flavorful, moist slices. Explore Flavors: Feel free to experiment with fillings! Swapping in different ingredients can turn your stuffed flank steak into a unique, customized family favorite. Stuffed Flank Steak Recipe FAQs How do I choose the best flank steak? Absolutely! When picking flank steak, look for a piece with a deep red color and minimal dark spots. This indicates freshness. Also, a good flank steak should have a moderate amount of marbling, which will enhance its flavor during cooking. If you’re in a pinch, skirt steak is a great alternative, though it may be a bit fattier. How should I store leftovers from the stuffed flank steak? Very important! Once your delicious stuffed flank steak has cooled completely, place leftovers in an airtight container. They can last in the refrigerator for up to 3 days. Just make sure to reheat them gently to maintain the flavor and tenderness of the meat! Can I freeze stuffed flank steak? Absolutely! To freeze, wrap the stuffed flank steak tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. This will help protect it from freezer burn. It is best used within a month for optimal quality. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating. What should I do if my stuffing leaks out during cooking? Don’t worry, it happens! If your stuffing begins to ooze out while cooking, it usually means it was overstuffed. For future batches, ensure you’re packing just enough filling to fill the pocket without bursting. If it still happens, simply spoon any leaking stuffing back on top of the steak while it cooks to maximize flavor. Are there any dietary considerations to be aware of? Very much so! If you or anyone in your family has dairy allergies, feel free to replace the ricotta and mozzarella with alternative cheese options like almond-based or cashew cheese. For those avoiding gluten, make sure the ingredients used, like sun-dried tomatoes, are naturally gluten-free. Always check packaging to confirm! How can I make stuffed flank steak more flavorful? Definitely! To elevate the flavor of your stuffed flank steak, try marinating it for a few hours before stuffing. Simple marinades using olive oil, balsamic vinegar, garlic, and herbs can enhance the taste significantly. Additionally, adding spices or herbs directly to your stuffing mixture, like basil or paprika, can contribute to a deeper flavor profile in each bite. Savory Stuffed Flank Steak for a Family-Favorite Feast Stuffed flank steak is an experience that brings family together, combining heartiness with creamy stuffing for a comforting meal. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 4 slicesCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups Chopped Spinach Can substitute with kale.1 cup Ricotta Cheese Opt for cottage cheese for a lighter option.1 cup Shredded Mozzarella Cheese Can swap for provolone or fontina.1/2 cup Sun-Dried Tomatoes Fresh tomatoes can work if seasoning is increased.3 cloves Minced Garlic Pre-minced garlic can save time.1 teaspoon Dried Oregano Italian seasoning can substitute.For the Flank Steak1 pound Flank Steak Can use skirt steak if preferred.1 teaspoon Salt Adjust according to taste.1/2 teaspoon Black Pepper Adjust according to taste.2 tablespoons Olive Oil Vegetable oil or butter can replace.Kitchen Twine Ensure it’s food-safe. Equipment Ovenskilletknifecutting boardKitchen TwineMeat Thermometer Method DirectionsPreheat your oven to 375°F (190°C). Gather your ingredients.Lay the flank steak flat and slice horizontally to create a pocket.In a bowl, mix chopped spinach, ricotta, mozzarella, sun-dried tomatoes, garlic, oregano, salt, and pepper.Spoon the stuffing mixture into the steak pocket evenly.Roll the steak tightly and secure with kitchen twine.Heat olive oil in a skillet over medium-high heat, sear steak for 4-5 minutes per side.Transfer the skillet to the oven and bake for 20-25 minutes, until the internal temperature reaches 130°F for medium-rare.Remove from the oven, allow resting for 10 minutes, then slice into rounds. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 30mgCalcium: 250mgIron: 3mg NotesAllow the flank steak to sit at room temperature before cooking. Use a meat thermometer for perfect doneness. Let the stuffed steak rest before slicing to ensure juicy results. Tried this recipe?Let us know how it was!
