Name: Easy French Dip Tortilla Roll Ups for Cheesy Comfort
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces Thinly Sliced Roast Beef (deli-style or leftover roast); 1 cup Shredded Mozzarella or Provolone (mozzarella for stretch, provolone for flavor); 4 large Flour Tortillas (soft and sturdy wrap); 2 tablespoons Melted Butter (for golden crunch); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 tablespoon Dried Parsley (for freshness); 2 cups Beef Broth; 1 tablespoon Worcestershire Sauce; 1 tablespoon Soy Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; to taste Salt; to taste Pepper

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The moment I took a glorious bite of a warm, cheesy French Dip Tortilla Roll Up, I knew I’d found a game-changer for busy weeknights. This quick and easy recipe gives the classic sandwich a delightful twist, all wrapped up in a crispy tortilla you can dip into savory au jus. In just 25 minutes, you can whip up these customizable, family-friendly bites, making them perfect for casual gatherings or satisfying cravings after a long day. The combination of thinly sliced roast beef and gooey melted cheese creates a cozy comfort that makes my heart skip a beat. Plus, you can easily tweak the fillings to suit your taste! Ready to discover how to make these delicious roll-ups? Let’s dive in!

Why Are French Dip Tortilla Roll Ups Irresistible?

Quick & Easy: Whip these up in just 25 minutes! Perfect for busy weeknights when you crave something satisfying.

Customizable: Switch up the fillings with your favorite cheeses or add spicy jalapeños for a kick!

Family-Friendly: These roll-ups are a hit with both kids and adults, making dinner a cheerful affair.

Savory Delight: Each bite delivers that classic French dip flavor wrapped in a crispy tortilla. Try pairing with sweet potato fries or a cozy bowl of French onion soup for the ultimate comfort meal!

Melt-in-Your-Mouth: The combination of gooey cheese and tender beef is simply irresistible, guaranteeing empty plates at the table!

French Dip Tortilla Roll Ups Ingredients

• Get ready for cheesy goodness!

For the Roll Ups

Thinly Sliced Roast Beef – The savory, juicy heart of the dish; perfect for using deli-style or leftover roast.
Shredded Mozzarella or Provolone – Offers gooeyness; mozzarella for stretch and provolone for robust flavor.
Large Flour Tortillas – Provides a soft, sturdy wrap perfect for enveloping the delicious fillings.
Melted Butter – Brushed on the outside for that irresistible golden crunch.
Garlic Powder – Adds a warm, aromatic depth that enhances all the flavors.
Onion Powder – Essential for layering savory flavor throughout each bite.
Dried Parsley – A subtle freshness and pop of color to elevate the dish.

For the Au Jus (dipping sauce)

Beef Broth – The rich base that gives the sauce depth and flavor.
Worcestershire Sauce & Soy Sauce – Enhance umami flavor for a punchy dipping experience.
Garlic Powder & Onion Powder – Essential for seasoning depth in this delightful dipping sauce.
Salt & Pepper – To taste; don’t shy away from adjusting for your perfect flavor balance.

Now you’re all set to create these mouthwatering French Dip Tortilla Roll Ups that will bring smiles to your table!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper for easy cleanup. This will keep your French Dip Tortilla Roll Ups from sticking while they bake. The warmth from the preheating oven will ensure a perfect, crisp finish.

Step 2: Assemble the Tortilla Roll Ups
Lay each flour tortilla flat on your countertop. In the center of the tortilla, stack thinly sliced roast beef, followed by a generous sprinkle of shredded mozzarella or provolone cheese. Ensure the filling is spread evenly but not overloaded to prevent tears while rolling.

Step 3: Roll and Secure
Carefully roll each tortilla around the filling, tucking in the sides as you go to secure the contents. Place each rolled tortilla seam-side down on the prepared baking sheet to help them hold their shape while baking. This method allows for a neat appearance and makes serving easier.

Step 4: Add Flavor and Shine
Melt some butter and use a brush to coat the tops of each tortilla roll up. Sprinkle with garlic powder, onion powder, and dried parsley for an aromatic flavor boost. The melted butter will help achieve that desirable golden brown color, enhancing both the look and taste of your French Dip Tortilla Roll Ups.

Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 12–15 minutes, or until the tortillas are golden and crispy. Keep an eye on them during the last few minutes; you want the cheese to be perfectly melted and the tortilla to have a delightful crunch.

Step 6: Prepare the Au Jus
While the roll ups are baking, prepare the au jus. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Simmer on medium heat for about 5-7 minutes, stirring occasionally until the flavors meld together beautifully.

Step 7: Serve and Enjoy
Once the roll ups are out of the oven, cut them into halves or thirds for easy dipping. Serve them warm alongside the flavorful au jus in a small bowl. These French Dip Tortilla Roll Ups are perfect for sharing and make for a fun and satisfying meal!

Make Ahead Options

These French Dip Tortilla Roll Ups are a fantastic option for meal prep, saving you time on those busy weeknights! You can assemble the roll ups up to 24 hours ahead of time. Simply roll them up, place seam-side down in an airtight container, and refrigerate to maintain freshness. To ensure they hold their deliciousness, avoid brushing them with melted butter until you’re ready to bake. When it’s time to enjoy, preheat your oven and brush the tops with butter and seasonings before baking for 12-15 minutes. Trust me, these will be just as tasty as when you made them fresh!

What to Serve with Quick & Cheesy French Dip Tortilla Roll Ups

Elevate your meal with perfect pairings that complement the warm, cheesy goodness of your roll-ups.

Sweet Potato Fries: These crispy, slightly sweet fries add a delightful contrast to the savory richness of the roll-ups.
Creamy Coleslaw: A crunchy, tangy slaw balances the hearty flavors while providing a refreshing crunch.
Garlicky Green Beans: Tender green beans sautéed in garlic add a pop of color and freshness, creating a lovely contrast.
Iced Tea: This cool, refreshing drink perfectly complements the savory notes of the roll-ups, making for a balanced meal.
French Onion Soup: Cozy up with a warm bowl of rich soup that echoes the flavors of your French dip, creating a comforting atmosphere.
Crispy Salad: A light mixed greens salad with a zesty vinaigrette brings brightness and a crisp texture to the meal, enhancing the overall dining experience.

Feel free to mix and match these suggestions for a delightful and satisfying dinner!

Storage Tips for French Dip Tortilla Roll Ups

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.

Freezer: These roll ups can be frozen for up to 1 month. Wrap tightly in foil before placing them in a freezer bag, ensuring they’re well sealed.

Reheating: Reheat in the oven at 375°F (190°C) for about 10–15 minutes to regain crispness. Avoid microwaving as it can make the tortillas soggy.

Serving Fresh: Enjoy your French Dip Tortilla Roll Ups warm for the best flavor and texture—perfect for casual family dinners!

French Dip Tortilla Roll Ups Variations

Feel free to explore these delicious twists and adaptations for your French Dip Tortilla Roll Ups, perfecting them to your taste!

Spicy Kick: Add sliced jalapeños for a zesty heat that will excite your taste buds. This simple ingredient elevates your roll ups with a fiery flair.
Cheese Swap: Use Swiss, cheddar, or pepper jack cheese instead of provolone for a different flavor profile. Each cheese brings its own unique taste that complements the beef perfectly.
Veggie Boost: Sneak in caramelized onions, sautéed mushrooms, or bell peppers for added depth and freshness. Not only do they enhance the flavor, but they also add a delightful texture!
Low-Carb Option: Substitute large flour tortillas with low-carb tortillas or use lettuce wraps for a light and fresh alternative. These options ensure everyone can enjoy the dish, regardless of dietary preferences.
Tangy Twist: Mix in barbecue sauce with the au jus for a surprising pulled-pork feeling. The smoky sweetness enhances the savory profile of the beef beautifully.
Herbed Magic: Sprinkle fresh herbs like basil or cilantro into the filling for an aromatic boost. Fresh herbs can instantly elevate the flavor and make your roll ups feel gourmet.
Stuffed with Chicken: Switch roast beef for shredded rotisserie chicken if you’re in the mood for poultry. This is a great way to change up the familiar flavors while still keeping it comforting.

Feeling inspired? You can also check out my recipes for delightful side dishes like Raspberry Cinnamon Rolls or the perfect snack, Shrimp Roll Summer that would pair wonderfully with these roll ups!

Expert Tips for French Dip Tortilla Roll Ups

Perfectly Thin Slices: Use thinly sliced roast beef for easier rolling and even cooking; thicker slices can cause tearing.
Don’t Overfill: Avoid overstuffing the roll ups; this will help prevent the tortillas from tearing during the rolling process.
Sealing Secrets: Seal the seams with melted cheese or butter to keep the roll ups intact during baking, ensuring a delightful bite every time.
Cleanup Made Easy: Line your baking sheet with parchment paper for effortless cleanup; this keeps the roll ups from sticking and saves you time.
Customize to Taste: Feel free to experiment with different cheeses and fillings in your French Dip Tortilla Roll Ups—your creativity will lead to delicious discoveries!

French Dip Tortilla Roll Ups Recipe FAQs

How do I choose the right roast beef for my roll ups?
Absolutely! I recommend using thinly sliced roast beef, which you can find at your deli counter or use leftover roast from a previous meal. Look for roast beef with a nice balance of fat for extra flavor and juiciness. Avoid tougher cuts as they won’t roll as easily and may lead to a chewy texture.

What’s the best way to store leftover French Dip Tortilla Roll Ups?
After you’ve enjoyed your roll ups, store any leftovers in an airtight container in the fridge for up to 3 days. This helps keep them fresh and prevents sogginess. For extended preservation, you can freeze them for up to 1 month; just wrap each roll tightly in foil and place them in a freezer bag to lock in flavors.

Can I freeze the French Dip Tortilla Roll Ups?
Definitely! Here’s how to freeze them: after assembling but before baking, tightly wrap each roll in foil and place them in a freezer-safe bag. For the best quality, aim to freeze them within a few hours of preparation. When you’re ready to enjoy them, bake straight from the freezer at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy.

What if my roll ups are tearing while I roll them?
Very! If your tortillas are tearing, it might be due to using thick slices of roast beef or overstuffing. I suggest using thinner slices of meat and spreading the fillings evenly without overfilling. Additionally, warming your tortillas briefly in the microwave (about 10-15 seconds) can make them more pliable and less prone to tearing.

Can I make these roll ups low-lactose or dairy-free?
Of course! For a low-lactose version, I recommend using lactose-free cheese options like lactose-free mozzarella or almond milk cheese. You could also explore delicious alternatives such as vegan cheeses that melt well. Additionally, serve your roll ups with a homemade au jus that omits any dairy products while still enhancing flavor.

How long can I keep the au jus sauce, and can it be made in advance?
You can absolutely make the au jus ahead of time! It can be stored in the refrigerator for up to 5 days in an airtight container. When you’re ready to serve, gently reheat it on the stovetop. You could also freeze the au jus for up to 3 months; just thaw it overnight in the fridge before reheating. This way, you’ll have a flavorful sauce ready for your next dipping session!

These French Dip Tortilla Roll Ups will surely become a household favorite, and with these tips, you can enjoy them to the fullest!