Name: Irresistible Bourbon Chocolate Pecan Pie for Easy Baking Bliss
Prep time: 15 min
Cook time: 75 min
Total time: 210 min
Ingredients: 1 cup Butter (½ cup for melting and ½ cup for other use); 1 cup Sugar (Brown sugar may be used); 1 cup Dark Corn Syrup (Light corn syrup can be used if needed); 3 large Eggs (Provide necessary structure); 1 teaspoon Vanilla Extract (Substitute with almond extract for variation); 1 cup Pecan Halves (Can substitute with walnuts); 1 cup Semisweet Chocolate Chips (Use dark chocolate for a bolder taste); 1 cup Gentleman’s Jack Whiskey (Adjust to taste or omit); 1 10 inch Pie Crust (Store-bought is ideal for convenience)

Jump to Recipe Print Recipe

As I flipped through my grandmother’s recipe book, a familiar scent transported me back to the holiday gatherings of my childhood. The star of every dessert table? Her Bourbon Chocolate Pecan Pie—a delightful mix of whiskey, chocolate, and crunchy pecans that never failed to impress. This easy-to-make dessert not only requires just 15 minutes of simple prep, but it also freezes beautifully for those last-minute cravings or festive surprises. With the holidays approaching, you’ll be glad to have a standout treat that improves in flavor the longer it rests. Ready to whip up this classic American indulgence? Trust me, your guests will be asking for seconds. What’s your favorite way to elevate your pie?

Why Is This Pie a Must-Try?

Ease of Preparation: This Bourbon Chocolate Pecan Pie comes together in just 15 minutes! With the help of a store-bought crust, your dessert can be nearly effortless, making it perfect for busy holiday seasons.

Rich, Complex Flavor: The combination of whiskey and chocolate produces a luscious filling that truly elevates this pie above traditional recipes. Your taste buds will dance with delight!

Crowd-Pleasing Delight: With its inviting aroma and mouth-watering taste, this pie will be a showstopper at any gathering. It’s an instant classic that’s loved by both kids and adults alike—feel free to make a kid-friendly version without the bourbon!

Freezes Beautifully: This pie is not just delicious—it also stores easily! Freeze leftovers for up to six months and enjoy a slice of nostalgia anytime you crave a sweet treat.

So why not take a stroll down memory lane and recreate this beloved recipe? Check out our Cream Cheese Pie for more delightful dessert inspirations!

Bourbon Chocolate Pecan Pie Ingredients

For the Filling

Pecan Halves – These provide a crunchy texture and nutty flavor; substitute with walnuts for a delightful twist.
Dark Corn Syrup – Acts as the sweetener and binding agent, ensuring a gooey filling; light corn syrup can be used if needed.
Butter – Contributes richness and flavor to the pie; can be replaced with margarine for a dairy-free option.
Sugar – Sweetens the pie; brown sugar may be used for a deeper, more caramel-like flavor.
Semisweet Chocolate Chips – Adds a creamy chocolate flavor and texture; use dark chocolate for a bolder taste.
Gentleman’s Jack Whiskey – Enhances flavor richness; adjust to taste or omit for a no-alcohol version.
Eggs – Provides necessary structure and sets the filling, vital for the pie’s texture.
Vanilla Extract – Adds depth of flavor; substitute with almond extract for an enticing twist.

For the Crust

10” Pie Crust – Forms the base of your pie; a store-bought crust saves time and effort, perfect for busy bakers.

Enjoy creating this sumptuous Bourbon Chocolate Pecan Pie, a dessert that’s sure to bring joy to your table!

Step‑by‑Step Instructions for Bourbon Chocolate Pecan Pie

Step 1: Preheat the Oven
Begin your Bourbon Chocolate Pecan Pie by preheating your oven to 350°F (175°C). This ensures the pie will bake evenly and develop that perfect texture. While the oven heats, gather all your ingredients to create a smooth workflow.

Step 2: Prepare the Filling
In a medium saucepan, melt together ½ cup of butter, 1 cup of sugar, 1 cup of dark corn syrup, and 1 teaspoon of vanilla extract over medium heat. Stir constantly for about 5 minutes until the mixture is well combined and smooth, appearing glossy. Remove from heat and let it cool for 10 minutes before moving on.

Step 3: Combine the Eggs and Mixture
Whisk 3 eggs in a separate bowl until frothy, then gradually add them to your cooled corn syrup mixture, stirring consistently. This step is crucial as it ensures your filling has a silky texture. Next, fold in 1 cup of semisweet chocolate chips and 1 cup of pecan halves until everything is evenly coated.

Step 4: Pour into the Crust
Take your prepared 10-inch pie crust and gently pour the bourbon-infused filling into it. Make sure to leave a little space at the top, as the pie may bubble slightly while baking. Optionally, add a pie crust shield around the edges to prevent burning during the longer bake.

Step 5: Bake the Pie
Place the pie in the center of your preheated oven and bake for 1 hour to 1 hour 15 minutes. The center should be set with a slight jiggle, similar to jello. Keep an eye on the crust, and if it starts to darken too much, cover the edges with foil.

Step 6: Cool Before Serving
Once baked, remove the Bourbon Chocolate Pecan Pie from the oven and let it cool completely on a wire rack. Cooling is vital for achieving clean slices when serving. The flavors will deepen as it rests, so I recommend waiting at least 2 hours before diving in.

Step 7: Serve and Enjoy
When ready to serve, slice your pie and pair it with a dollop of whipped cream or vanilla ice cream for an indulgent treat. This Bourbon Chocolate Pecan Pie is best enjoyed fresh, but leftovers can be stored in the fridge or frozen for later delight!

What to Serve with Bourbon Chocolate Pecan Pie

Indulge in the joy of crafting a memorable meal with delightful pairings that enhance your dessert experience.

Whipped Cream: A classic topping that adds a light, airy texture, balancing the rich flavors of the pie effortlessly.
Vanilla Ice Cream: Creamy and cold, this pairing elevates the chocolate notes and melts harmoniously into the warm pie slice.
Fresh Berries: Raspberries or blueberries create a refreshing contrast both in flavor and color, complementing the sweetness beautifully.
Coffee: A rich cup of coffee sharpens the flavors, making it the perfect companion to savor with each bite.
Nutty Granola: Sprinkle some on top for added crunch and an earthy flavor that harmonizes with the pie’s pecans.
Chocolate Sauce: Drizzle a bit over your slice for an extra chocolatey kick that elevates every bite to pure bliss.
Sparkling Wine: A glass of bubbly adds a festive touch, enhancing the overall experience with its effervescent notes.
Salted Caramel Sauce: The sweet and salty contrast brings out the pie’s depth, creating a luxurious dessert experience.

Get ready to enjoy this Bourbon Chocolate Pecan Pie even more with these mouth-watering accompaniments!

Expert Tips for Bourbon Chocolate Pecan Pie

Cool Completely: Let your pie cool entirely before slicing. This helps achieve clean cuts and prevents a gooey mess.

Watch for Over-Browning: Keep an eye on your crust during baking. If it starts to darken too much, cover it with foil to protect the edges.

Use Quality Chocolate: Choosing high-quality semisweet chocolate chips enhances the flavor of your Bourbon Chocolate Pecan Pie significantly.

Thicker Filling: For a thicker consistency, consider using less corn syrup or adding an extra egg to the filling mixture.

Store Properly: Wrap any leftovers tightly and freeze for up to six months. Defrost in the refrigerator for best results, enjoying a pie that’s just as delightful as fresh!

Bourbon Chocolate Pecan Pie Variations

Feel free to get creative and customize your Bourbon Chocolate Pecan Pie into something uniquely yours!

Kid-Friendly: Omit the bourbon entirely for a delicious chocolate pecan pie that the whole family can enjoy. The rich filling remains a treat without the whiskey.
Nutty Swap: Replace pecans with walnuts, or mix both for an interesting texture and flavor contrast. This swap adds a beautiful twist to the traditional recipe.
Sweetness Alteration: Adjust the sweetness to your liking by using honey or maple syrup instead of sugar. Not only does this change the flavor profile, but it adds a lovely depth too.
Chocolate Variety: Use dark chocolate instead of semisweet chocolate chips for a more intense chocolate experience. This adds richness that chocolate lovers will crave.
Dairy-Free Option: Substitute butter with margarine or coconut oil for a delightful dairy-free Bourbon Chocolate Pecan Pie. You won’t lose flavor while making it accessible for everyone!
Flavored Extract Twist: Consider swapping vanilla extract for almond extract to infuse a subtle, nutty flavor into your pie. It’s an unexpected treat that can completely change the palate.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the filling for a warming spice that enhances the bourbon flavor. This little kick can elevate your pie to new heights!
Mini Pies: Make individual mini pies using a muffin tin for perfect portion control and delightful presentation. Everyone loves their own little slice of heaven!

If you’re inspired to elevate your baking even further, check out our Healthy Chocolate Banana or Keto Chocolate Chip recipes for more sweet ideas!

Storage Tips for Bourbon Chocolate Pecan Pie

Room Temperature: Allow your pie to cool completely before storing at room temperature for up to 3 days. Keep it covered with a clean cloth or in a pie keeper to maintain freshness.

Fridge: Store any leftover Bourbon Chocolate Pecan Pie in the refrigerator, wrapped tightly in plastic wrap, for up to 1 week. This will help preserve its delightful flavors and texture.

Freezer: To freeze, wrap slices or the whole pie tightly in aluminum foil or use an airtight container. It can be frozen for up to 6 months—just defrost in the fridge before enjoying!

Reheating: For the best experience, heat your pie slices in the oven at 350°F (175°C) for about 10 minutes, or microwave for about 20-30 seconds until warm. This brings back the deliciously gooey filling!

Make Ahead Options

You can easily prepare your Bourbon Chocolate Pecan Pie in advance, making it an ideal choice for busy holiday planning! To save time, pre-make the filling and refrigerate it for up to 3 days in an airtight container. You can also assemble the pie completely and store it unbaked in the fridge for up to 24 hours—just cover it well to prevent drying out. When you’re ready to serve, simply bake the pie directly from the refrigerator, allowing for an extra 5-10 minutes of baking time for a flawlessly golden crust. Rest assured, this make-ahead method ensures your pie will be just as delicious!

Bourbon Chocolate Pecan Pie Recipe FAQs

How do I choose ripe pecans for my Bourbon Chocolate Pecan Pie?
Absolutely! When selecting pecans, look for ones that are tightly sealed, without any dark spots or blemishes. Fresh pecans should have a smooth, shiny shell and an earthy aroma. Avoid any that feel soft or have an off smell, as these may be going bad.

What’s the best way to store leftover Bourbon Chocolate Pecan Pie?
To store your pie, first, let it cool completely. It can be kept at room temperature for up to 3 days, covered with a clean cloth or placed in a pie keeper. For longer storage, wrap any remaining pie tightly with plastic wrap and refrigerate it for up to 1 week. This keeps the pie’s flavors fresh and delicious!

Can I freeze Bourbon Chocolate Pecan Pie?
Very! To freeze your pie, wrap it tightly in aluminum foil or place it in an airtight container. You can freeze it for up to 6 months. When you’re ready to enjoy, simply defrost it in the fridge overnight for best results, and then warm individual slices in the oven or microwave to bring back that delightful gooey texture.

What should I do if my pie is over-browning while baking?
If your Bourbon Chocolate Pecan Pie is browning too quickly, no worries! Just cover the edges of the crust with strips of aluminum foil to shield them from the heat. This will help prevent burning while allowing the filling to continue cooking evenly.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re making this pie for guests, be mindful of potential allergies. This recipe contains nuts (pecans), eggs, and dairy (butter). If you have vegetarian or dairy-free guests, you can substitute margarine for butter and find an egg replacement suitable for baking. For a kid-friendly version, simply omit the bourbon.

How can I ensure my filling has the perfect texture?
To achieve that lovely silky filling, follow a few steps: Make sure to let your melted mixture cool for about 10 minutes before adding the eggs to avoid scrambling them. Stirring continuously while adding the eggs makes for a well-integrated mixture. For an even thicker filling, consider using an extra egg or reducing the corn syrup amount slightly. Each little tip helps ensure your Bourbon Chocolate Pecan Pie is nothing short of perfection!