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Bourbon Chocolate Pecan Pie

Irresistible Bourbon Chocolate Pecan Pie for Easy Baking Bliss

A delightful Bourbon Chocolate Pecan Pie that combines whiskey, chocolate, and crunchy pecans for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup Butter ½ cup for melting and ½ cup for other use
  • 1 cup Sugar Brown sugar may be used
  • 1 cup Dark Corn Syrup Light corn syrup can be used if needed
  • 3 large Eggs Provide necessary structure
  • 1 teaspoon Vanilla Extract Substitute with almond extract for variation
  • 1 cup Pecan Halves Can substitute with walnuts
  • 1 cup Semisweet Chocolate Chips Use dark chocolate for a bolder taste
  • 1 cup Gentleman’s Jack Whiskey Adjust to taste or omit
Crust Ingredients
  • 1 10 inch Pie Crust Store-bought is ideal for convenience

Equipment

  • medium saucepan
  • Whisk
  • Pie dish

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients.
  2. Melt ½ cup of butter, 1 cup of sugar, 1 cup of dark corn syrup, and 1 teaspoon of vanilla extract in a medium saucepan over medium heat for about 5 minutes.
  3. Remove from heat and let the mixture cool for 10 minutes. Then whisk in 3 eggs.
  4. Fold in 1 cup of semisweet chocolate chips and 1 cup of pecan halves.
  5. Pour the filling into the prepared 10-inch pie crust.
  6. Bake in the center of the oven for 1 hour to 1 hour 15 minutes, until the center is set with a slight jiggle.
  7. Cool completely on a wire rack before serving.
  8. Serve with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 600IUCalcium: 25mgIron: 1mg

Notes

This Bourbon Chocolate Pecan Pie is best enjoyed fresh, but leftovers can be stored in the fridge or frozen for later delight.

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