As I stood in my kitchen, the enticing scent of spiced rum wafting around me, I couldn’t help but think: what could be more festive than Eggnog Pudding Shots? These delightful treats perfectly blend the holiday spirit with a fun, boozy twist that is sure to ignite cheerful conversations at any gathering. Not only are they incredibly easy to whip up, but they also offer a customizable experience that allows you to cater to your guests’ tastes with various pudding flavors and liquor options. Imagine presenting these creamy, mousse-like delights at your next holiday party; they’re guaranteed to be a hit! Ready to take your celebrations to the next level with this joyful dessert? Let’s dive into the recipe!

Why will you adore these Eggnog Pudding Shots?

Deliciously festive: With the warm flavors of spiced rum and eggnog, these pudding shots bring holiday cheer to life in every bite.

Effortlessly simple: You only need a few ingredients and straightforward steps, making party prep a breeze.

Customizable options: Alter the flavor by experimenting with different liquors or pudding varieties, ensuring delicious surprises for everyone.

Showstopper appeal: Serve these in stylish shot glasses to wow your guests and elevate the festive atmosphere.

Light indulgence: At just 102 calories per shot, you can treat yourself without the guilt compared to traditional desserts.

Perfect for gatherings: Easy to make ahead, these shots are ideal for holiday parties, pairing perfectly with other festive treats! Try them alongside our Nutmeg-Spiced Cake or Gingerbread Cookies for a delightful dessert spread.

Eggnog Pudding Shots Ingredients

Here’s everything you’ll need to create these delightful Eggnog Pudding Shots!

For the Pudding Base

Instant Vanilla Pudding Mix – It creates the silky-smooth base for the shots; French vanilla adds a richer flavor.
Spiced Rum – This provides warmth; Captain Morgan is great, or substitute with bourbon or Fireball for a festive twist.
Eggnog – Essential for that classic holiday taste; you can use homemade or your favorite store-bought version.
Whole Milk – Ensures a creamy consistency; reduce the amount for a thicker texture.
Ground Nutmeg – Adds a signature eggnog flavor; freshly grated nutmeg enhances the aroma beautifully.

For the Topping

Cool Whip – It contributes to the fluffy texture; feel free to use homemade whipped cream if you want a richer experience.

For Garnishing

Garnishes – Consider Cool Whip, a sprinkle of nutmeg, and whole star anise (remove before serving) for a charming touch.

With these ingredients in hand, you’re all set to wow your guests with these festive Eggnog Pudding Shots! Happy mixing!

Step‑by‑Step Instructions for Eggnog Pudding Shots

Step 1: Prepare the Cups
Start by arranging 19 plastic shot cups on a cookie sheet, ensuring they are stable and evenly spaced. This setup makes it easy to fill the cups without spills and allows for convenient transportation to the fridge. Having your cups ready will streamline the process of creating your Eggnog Pudding Shots.

Step 2: Mix the Pudding Base
In a large mixing bowl, combine the instant vanilla pudding mix, spiced rum, eggnog, whole milk, and ground nutmeg. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until it thickens and forms a smooth consistency. You’ll know it’s ready when it holds its shape without pouring, creating that silky base for your dessert.

Step 3: Fold in the Cool Whip
Gently add the Cool Whip to the thick pudding mixture. Use a spatula to fold in the Cool Whip, taking care not to deflate it to preserve that airy texture. Continue folding until the mixture is completely blended, with no visible white streaks remaining. This step brings a fluffy lightness to your Eggnog Pudding Shots.

Step 4: Fill the Shot Cups
Now it’s time to fill each shot cup. Using a spoon or a small pitcher, carefully pour the pudding mixture into each cup, filling them about three-quarters full to allow for some space at the top for garnishing later. Ensure an even distribution so each shot has the same delightful flavor and texture.

Step 5: Chill for Best Results
Cover the filled cups with plastic wrap or a lid and place them in the refrigerator. For optimal enjoyment, chill the Eggnog Pudding Shots for at least 1 hour. This allows the flavors to meld together and enhances the texture, ensuring a refreshing and cool dessert for your guests.

Step 6: Garnish and Serve
Once chilled, it’s time to add a touch of festivity! Top each pudding shot with a dollop of Cool Whip, a light sprinkle of ground nutmeg, and place a whole star anise on each for a charming presentation. Serve immediately to impress your guests with these enchanting Eggnog Pudding Shots that perfectly capture the holiday spirit.

Make Ahead Options

These Eggnog Pudding Shots are perfect for meal prep, allowing you to enjoy festive flavors without the last-minute stress! You can prepare the pudding base up to 24 hours in advance; simply mix the instant vanilla pudding mix, spiced rum, eggnog, milk, and nutmeg, then refrigerate. To maintain the light texture, add the Cool Whip just before serving. The completed shots will stay fresh in the fridge for up to 5 days, but it’s best to reserve garnishing with Cool Whip, nutmeg, and star anise until you’re ready to serve. This way, you’ll ensure they are just as delicious, giving your holiday gatherings the festive flair they deserve!

Eggnog Pudding Shots Variations

Feel free to unleash your creativity and customize these delightful shots to suit your taste and gather joyful surprises!

Dairy-Free: Substitute whole milk with almond or coconut milk for a creamy, non-dairy option that’s just as delicious.
Flavorful Twist: Swap vanilla pudding for cheesecake or chocolate pudding for an exciting, indulgent twist that might just steal the show!
Different Spirits: Experiment by using vodka or flavored liquors like RumChata for a unique take on the classic flavor.
Non-Alcoholic: For any designated drivers or non-drinkers, omit the rum and double the amount of eggnog for an equally festive version everyone can enjoy!
Decadent Layers: Create a luscious layered effect by alternating flavors of pudding in each cup—imagine a cookie dough layer topped with eggnog pudding!
Textural Surprise: Add crushed cookies or graham cracker crumbs at the bottom of each shot cup to enhance the texture, offering a delightful crunch.
Seasonal Spice: Introduce a hint of cinnamon or allspice along with the nutmeg for a warm, aromatic hug in each shot.
Chill Factor: For more refreshing and colder shots, freeze the mixture before serving for a creamy dessert that’s perfect for warm gatherings.

Explore these variations to ensure every guest finds their perfect holiday indulgence, and who knows—you might even inspire them to create their own delightful concoction!

How to Store and Freeze Eggnog Pudding Shots

Refrigerator: Keep your Eggnog Pudding Shots in the fridge for up to 5 days. Be sure to omit any whipped topping until you’re ready to serve for the best texture!

Freezer: You can freeze the pudding shots without the whipped topping for up to 3 months. Thaw them overnight in the fridge before serving for a refreshing treat.

Airtight Containers: Use airtight containers or tightly seal the cups to prevent freezer burn or odor absorption, ensuring your shots keep their delightful flavor.

Reheating: There’s no need to reheat these shots; simply enjoy them chilled for the best experience at your festive gatherings!

What to Serve with Eggnog Pudding Shots?

Bring the joy of the holidays to your table by pairing these delightful treats with complementary dishes and drinks.

Creamy Mashed Potatoes: The buttery richness pairs beautifully with the sweetness of the shots, creating a delightful contrast at the party.
Savory Meatballs: Whether glazed in a sweet sauce or cooked in a rich broth, these finger foods are a delicious, hearty option for guests.
Spiced Cranberry Sauce: The tartness of cranberry sauce cuts through the creamy sweetness, enhancing the festive flavors of your meal.
Nutty Cheese Platter: A selection of gouda, cheddar, and aged cheeses, mingled with nuts, adds a wonderful array of textures that compliment the pudding shots perfectly.

For a refreshing finish, consider serving Festive Cocktails like cranberry spritzers or spiked apple cider, which align with the warm, spiced notes of the pudding. This well-rounded selection ensures that your holiday gathering is not only memorable but filled with delightful flavors!

Expert Tips for Eggnog Pudding Shots

Perfect Texture: Use an electric mixer: Hand mixing might not achieve the fluffy consistency you want for these Eggnog Pudding Shots. A mixer ensures everything is blended seamlessly.

Alcohol Balance: Be mindful of the spiced rum: Too much can lead to a soupy texture, so stick to the recommended amount for ideal pudding shots.

Chill Time: Allow for adequate chilling: Serving your shots chilled enhances their refreshing quality, ensuring they melt in your mouth during your holiday celebrations.

Layered Flavors: Experiment with variations: Different liquors or pudding flavors can transform your Eggnog Pudding Shots, making them even more customizable and fun for your guests.

Presentation Matters: Use attractive shot glasses: Serving these delightful treats in stylish glassware elevates the presentation, making them a showstopper at any gathering!

Eggnog Pudding Shots Recipe FAQs

What type of eggnog should I use for my Eggnog Pudding Shots?
Absolutely! You can use either homemade or your favorite store-bought eggnog. If you’re looking to amp up the flavor, I highly recommend crafting your own using fresh ingredients; it adds an additional layer of richness that will elevate your pudding shots!

How long can I store Eggnog Pudding Shots in the fridge?
You can refrigerate your Eggnog Pudding Shots for up to 5 days. Just be sure to wait to add the whipped topping until just before serving; this keeps that light and fluffy texture intact!

Can I freeze my Eggnog Pudding Shots?
Yes, you can freeze the Eggnog Pudding Shots without the whipped topping for up to 3 months. To do this, place the cups in an airtight container or wrap them tightly with plastic wrap. When you’re ready to enjoy, simply thaw them overnight in the fridge, and they’ll be just as delicious as when you made them.

What should I do if my pudding mixture turns out too soupy?
No worries! If your mixture is too soupy, it might be due to too much spiced rum. To salvage it, I recommend adding a little more pudding mix to thicken the consistency. Just blend it in well and let it rest in the fridge to firm up before serving.

Are there any allergen concerns I should be aware of?
It’s important to note that these Eggnog Pudding Shots contain dairy and may not be suitable for those with lactose intolerance or dairy allergies. If you’re looking for a non-dairy alternative, you might try using coconut nog or almond milk; just keep in mind that it will adjust the flavors slightly.

Can I customize the flavors in my Eggnog Pudding Shots?
Very! These pudding shots are incredibly versatile. You can swap out the spiced rum for another spirit, like vodka or brandy, to create different flavor profiles. Likewise, feel free to use flavored pudding mixes, like chocolate or caramel, to introduce unique twists that will delight your guests. Enjoy experimenting!