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Eggnog Pudding Shots

Delicious Eggnog Pudding Shots for Your Holiday Parties

Eggnog Pudding Shots are festive, creamy treats that blend holiday spirit with a fun twist, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 19 shots
Course: Dessert
Cuisine: American
Calories: 102
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 3.4 oz Instant Vanilla Pudding Mix French vanilla adds a richer flavor.
  • 1 cup Spiced Rum Captain Morgan is recommended.
  • 2 cups Eggnog Use homemade or store-bought.
  • 1 cup Whole Milk Reduce for a thicker texture.
  • 1 tsp Ground Nutmeg Freshly grated enhances aroma.
For the Topping
  • 1 cup Cool Whip Homemade whipped cream can also be used.
For Garnishing
  • Garnishes Consider Cool Whip, nutmeg, and star anise.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • plastic shot cups
  • cookie sheet

Method
 

Preparation Steps
  1. Arrange 19 plastic shot cups on a cookie sheet.
  2. Mix the instant vanilla pudding mix, spiced rum, eggnog, whole milk, and ground nutmeg in a large mixing bowl using an electric mixer for about 2 minutes.
  3. Gently fold in the Cool Whip with a spatula until fully blended.
  4. Fill each shot cup about three-quarters full with the pudding mixture.
  5. Cover the cups with plastic wrap and refrigerate for at least 1 hour.
  6. Top each shot with a dollop of Cool Whip, a sprinkle of nutmeg, and a whole star anise before serving.

Nutrition

Serving: 1shotCalories: 102kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 85mgPotassium: 40mgSugar: 6gVitamin A: 4IUCalcium: 10mg

Notes

These shots can be stored in the fridge for up to 5 days. Freeze without topping for up to 3 months.

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