Name: Creamy Chicken Enchilada Soup to Save Dinner Tonight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Avocado Oil (Can substitute with olive oil.); 1 pound Chicken Breasts/Thighs (Boneless, skinless options are ideal.); 1 medium Onion (Yellow or white onion works well for depth.); 3 cloves Fresh Garlic (Can substitute with garlic powder (1 teaspoon).); 10 ounces Enchilada Sauce (Choose red or green based on preference.); 14.5 ounces Diced Roasted Tomatoes (Regular diced tomatoes can be a substitution.); 4 cups Low-Sodium Chicken Broth (Vegetable broth is a good alternative.); 1 can Black Beans (Pinto beans can be used as a substitute.); 1 cup Frozen Sweet Corn (Fresh corn can be a great alternative.); 1 teaspoon Ground Cumin (Consider adding coriander for extra complexity.); 1 teaspoon Chili Powder (Adjust according to your heat preference.); Salt and Pepper (Essential seasonings that enhance flavors.); 1 cup Sour Cream (Greek yogurt can be a lower-calorie alternative.); 1 cup Cheese (Freshly grated Monterey Jack or cheddar recommended.); Avocado (Creamy addition for extra goodness.); Cilantro (Adds a fresh burst of flavor.); Tortilla Strips (For a delightful crunchy texture.); Lime Wedges (Brightens up the soup.); Additional Cheese (Perfect for cheese lovers.)

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As I shuffled through my pantry, the haunting emptiness of the fast-food drive-thru kept creeping back into my mind. I craved something hearty and wholesome that wouldn’t take an eternity to prepare. Enter creamy chicken enchilada soup—a Tex-Mex delight that’s a comforting hug in a bowl. This dream of a recipe not only takes just 45 minutes to make, but it’s also gluten-free and loaded with flavor from tender chicken, hearty beans, and an irresistible cheesy finish. It’s perfect for those busy weeknights when you want to impress without the fuss. How about diving into a bowl of this creamy goodness together? Let’s get cooking!

Why Choosing Creamy Chicken Enchilada Soup?

Flavor Explosion: Packed with rich Tex-Mex flavors, this soup offers a delightful blend of spices that transport you to your favorite Mexican restaurant.

Quick and Easy: Ready in just 45 minutes, it’s the perfect solution for busy weeknights, helping you ditch fast food without the time commitment.

Hearty and Wholesome: With tender chicken, hearty beans, and creamy cheese, every bowl is a filling meal that satisfies your hunger.

Customizable Delight: Enjoy the freedom to swap out ingredients or add your favorite toppings, making each bowl uniquely yours.

Crowd-Pleasing Comfort: Whether it’s a family dinner or a cozy gathering, this Crock Pot Soup will surely leave everyone asking for seconds!

Creamy Chicken Enchilada Soup Ingredients

• Get ready to create a comforting bowl of flavor!

For the Soup Base

Avocado Oil – Adds richness and aids in cooking; can substitute with olive oil or any neutral cooking oil.
Chicken Breasts/Thighs – The main protein source; boneless, skinless options are ideal for ease, or use leftover rotisserie chicken for faster prep.
Medium Onion – Provides an aromatic base flavor; yellow or white onion works well for depth.
Fresh Garlic – Enhances the flavor profile; you can use garlic powder as an alternative (1 teaspoon).
Enchilada Sauce (10 oz) – The base sauce for scrumptious flavor; choose red or green based on preference.
Diced Roasted Tomatoes (14.5 oz) – Adds sweetness and texture to the soup; regular diced tomatoes can be a substitution.
Low-Sodium Chicken Broth (4 cups) – The hearty liquid base that ties everything together; vegetable broth is a good alternative for a lighter option.

For Added Texture and Flavor

Black Beans (1 can) – Adds protein and fiber to the mix; pinto beans can be used as a substitute.
Frozen Sweet Corn (1 cup) – Sweetness and texture enhancer; fresh corn can be a great alternative if available.
Ground Cumin (1 teaspoon) – Provides depth of flavor; consider adding coriander for an extra hint of complexity.
Chili Powder (1 teaspoon) – Offers warmth and spice; feel free to adjust according to your heat preference.
Salt and Pepper – Essential seasonings that enhance all the lovely flavors.

For Creaminess and Finish

Sour Cream (1 cup) – Adds a creamy and tangy finish; Greek yogurt can be a lower-calorie alternative.
Cheese (1 cup) – Use freshly grated Monterey Jack or cheddar for the best melt quality and rich texture.

For Personal Touch (Optional Toppings)

Avocado – Creamy addition for extra goodness.
Cilantro – Adds a fresh burst of flavor.
Tortilla Strips – For a delightful crunchy texture.
Lime Wedges – Brightens up the soup; a squeeze before serving can elevate the flavors.
Additional Cheese – Perfect for cheese lovers who want to level up their bowl!

Dive into this creamy chicken enchilada soup to save dinner tonight, and watch it become a beloved favorite in your household!

Step‑by‑Step Instructions for Creamy Chicken Enchilada Soup to Save Dinner Tonight

Step 1: Prepare Ingredients
Start by gathering your ingredients. Dice one medium onion and mince three cloves of fresh garlic for that aromatic base. Shred one cup of freshly grated Monterey Jack or cheddar cheese and set aside. These preparations bring your creamy chicken enchilada soup to life, ensuring a seamless cooking process.

Step 2: Heat Oil
In a large Dutch oven, heat two tablespoons of avocado oil over medium heat. Allow the oil to shimmer for about 2 minutes, which indicates it’s hot enough. This step is crucial for achieving that golden sear on the chicken, enhancing flavors in your creamy chicken enchilada soup.

Step 3: Cook Chicken
Add in cubed boneless, skinless chicken breasts or thighs to the hot oil. Season generously with salt and pepper, cooking for 5-7 minutes until the chicken is golden brown and cooked through. Once ready, remove the chicken from the pot and set it aside to rest, ensuring it remains juicy for the soup.

Step 4: Sauté Onions and Garlic
In the same pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent and fragrant. This step builds an aromatic foundation for your creamy chicken enchilada soup, intensifying the flavors.

Step 5: Add Spices
Sprinkle in one teaspoon of ground cumin and one teaspoon of chili powder over the sautéed onions and garlic. Cook for an additional minute, stirring well to toast the spices. This boosts their flavor and aroma, setting the stage for the rich taste of your creamy chicken enchilada soup.

Step 6: Incorporate Tomatoes
Pour in a 14.5-ounce can of diced roasted tomatoes and stir to blend everything together. Allow this mixture to cook for about 3-4 minutes, letting the tomatoes mingle with the spices and create a vibrant base for your soup, enhancing its creamy texture.

Step 7: Pour in Sauces
Stir in a 10-ounce can of enchilada sauce and four cups of low-sodium chicken broth. Bring the mixture to a gentle boil, then return the previously cooked chicken to the pot. This combination of flavors will create the hearty soup base for your creamy chicken enchilada soup.

Step 8: Add Beans and Corn
Next, stir in one can of black beans and one cup of frozen sweet corn. Allow the soup to come back to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. Stir occasionally to ensure all ingredients blend well and the soup thickens beautifully.

Step 9: Stir in Creaminess
After simmering, remove the pot from the heat. Stir in one cup of sour cream until fully combined and creamy, then add in the shredded cheese. This creamy addition gives your chicken enchilada soup its signature texture and richness.

Step 10: Adjust Seasoning
Taste your soup and adjust the seasoning with additional salt, pepper, or lime juice if desired. This final touch elevates the flavors, making sure it suits your palate perfectly. Your creamy chicken enchilada soup is now ready for serving!

Step 11: Serve with Toppings
Ladle the hot soup into individual bowls and personalize with your favorite toppings, such as sliced avocado, fresh cilantro, tortilla strips, and lime wedges. This makes each serving of your creamy chicken enchilada soup not just a meal but an experience to savor.

How to Store and Freeze Creamy Chicken Enchilada Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before refrigeration to maintain its creamy texture.

Freezer: Freeze soup in freezer-safe containers or zip-top bags for up to 3 months. Make sure to leave some space for expansion as it freezes.

Reheating: Thaw overnight in the fridge before reheating. Gently heat on the stovetop over low heat until warmed through, adding a splash of broth if needed to regain creaminess.

Storage Tips: For the best flavor, keep toppings separate until ready to serve. This will ensure your creamy chicken enchilada soup stays delicious and fresh!

What to Serve with Creamy Chicken Enchilada Soup

Immerse yourself in a vibrant dining experience that perfectly complements the cozy warmth of your soup.

Crispy Tortilla Chips: These crunchy delights add a satisfying texture, perfect for dipping into the creamy soup and enhancing your Tex-Mex experience.
Fresh Green Salad: A zesty salad with lime dressing balances the rich flavors of the soup, bringing a refreshing crunch with every bite. Serve with avocado and cilantro for a bright touch.
Cheesy Garlic Bread: With its warm, buttery goodness, cheesy garlic bread is the ultimate side to soak up every drop of the creamy soup, making this meal a delightful indulgence.
Spicy Mexican Rice: The fluffy rice adds a comforting base, absorbing the soup’s flavors beautifully. Its spice levels can be adjusted to match your palate, ensuring everyone enjoys it.
Grilled Corn on the Cob: Sweet, smoky corn on the cob paired with lime and chili powder enhances the bold flavors of the soup, making the meal feel like a festive feast.
Creamy Avocado Dip: This rich dip adds an extra layer of flavor while echoing the creamy elements in the soup. Paired with fresh veggies or chips, it’s a delightful starter.
Sweet Watermelon Slices: Their natural sweetness offers a refreshing contrast to the savory soup, making for a light and satisfying end to the meal.
Margaritas or Sweet Tea: Raise a glass of refreshing margaritas to elevate the Tex-Mex experience, or opt for a cool sweet tea for an extra touch of comfort alongside your meal.

Expert Tips for Creamy Chicken Enchilada Soup

Choose Fresh Cheese: Use block cheese and shred it yourself for optimal melting properties and richer flavor that enhances your creamy chicken enchilada soup.
Avoid Curds: Stir in sour cream after removing the soup from heat to prevent curdling, ensuring a smooth finish.
Customize Spice Levels: Adjust the chili powder according to your family’s taste preferences; start with less if you’re unsure, then add more for heat.
Ready in a Flash: To save time, consider using shredded rotisserie chicken instead of raw chicken to speed up the cooking process.
Mix Up the Beans: Feel free to swap black beans for kidney or pinto beans; this small change can provide a unique twist to your creamy chicken enchilada soup.

Creamy Chicken Enchilada Soup Variations & Substitutions

There’s always room for creativity in the kitchen! Explore these delightful variations to give your creamy chicken enchilada soup a personalized touch.

Vegetarian Delight: Omit the chicken and add extra beans or chickpeas for a hearty meat-free meal that’s just as satisfying.
Spice It Up: Add diced jalapeños or a pinch of cayenne pepper for an extra kick, igniting your taste buds with warmth!
Cheesy Twist: Experiment with a variety of cheeses such as pepper jack for a zesty profile or a blend for extra creaminess.
Nutty Texture: Toss in some roasted corn or chopped nuts for added crunch, enhancing the sensory experience of your soup.
Creamy Substitutes: Swap sour cream for a rich cashew cream for a dairy-free solution and a uniquely nutty flavor.
Bean Options: Substitute black beans with kidney beans or even lentils for a different protein-rich twist that diversifies the taste.
Fresh Veggies: Add zucchini or bell peppers to the mix for added color and nutrients, giving your soup an inviting, vibrant look.
Zesty Kick: Incorporate lime juice to brighten the flavors and complement the creamy richness beautifully, lifting up each bite!

Feel free to explore these variations or check out variations from other recipes like this delicious Buffalo Chicken Pasta. Your bowl of creamy chicken enchilada soup has endless possibilities waiting to be discovered!

Make Ahead Options

These Creamy Chicken Enchilada Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the vegetables (onions and garlic) and store them in an airtight container in the refrigerator up to 24 hours in advance. Additionally, the chicken can be cooked, shredded, and refrigerated for up to 3 days before finishing the soup. When you’re ready to serve, simply combine all ingredients in the pot, heat it through, and stir in the sour cream and cheese until melted. This way, you’ll enjoy a delicious, comforting soup just as rich and creamy as if you made it all at once!

Creamy Chicken Enchilada Soup Recipe FAQs

What type of chicken works best in this recipe?
Absolutely! Boneless, skinless chicken breasts or thighs are ideal for this creamy chicken enchilada soup, as they cook quickly and stay tender. If you’re short on time, using leftover rotisserie chicken can be a great shortcut to get this delicious soup on your table even faster.

How do I store leftovers properly?
Very important! You can store leftovers in an airtight container in the fridge for up to 3 days. Just be sure to let the soup cool completely before you refrigerate it. This helps maintain the creamy texture while ensuring you have a delicious meal ready to go!

Can I freeze creamy chicken enchilada soup?
Absolutely! To freeze your creamy chicken enchilada soup, pour it into freezer-safe containers or zip-top bags, leaving some space at the top for expansion, as liquids do expand when frozen. It’ll stay fresh for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge.

What should I do if the soup is too thick?
Don’t worry, we can fix that! If your soup turns out thicker than you’d like, you can easily stir in a bit of chicken broth or water while reheating it on the stovetop. Gradually add the liquid until you reach the desired consistency, and it’ll be creamy and delicious once more!

Are there any dietary considerations for this dish?
Very much so! This creamy chicken enchilada soup is gluten-free as long as you choose gluten-free enchilada sauce and canned goods. If you’re cooking for someone with dairy allergies, substitute sour cream with a dairy-free alternative like cashew cream or coconut yogurt for a similar creamy finish.

How can I tell if the avocados for topping are ripe?
Great question! When selecting avocados, look for ones that yield slightly when gently pressed. Avoid avocados with dark spots all over or overly soft flesh, as they may be overripened. Perfectly ripe avocados will add a lovely creaminess to your bowl of creamy chicken enchilada soup!