Name: Creamy Garlic Butter Shrimp: Your Weeknight Dinner Hero
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound large shrimp (recommended for better presentation and texture); 2 tablespoons olive oil (or substitute with butter); to taste salt (essential for enhancing natural flavors); to taste pepper; 1 teaspoon paprika (optional for extra flavor); 3 tablespoons butter (or margarine if needed); 4 cloves garlic (minced, fresh garlic preferred); 1 cup chicken broth (or vegetable broth for vegetarians); ½ cup heavy cream (can substitute with half-and-half or coconut milk); ½ cup Parmesan cheese (or nutritional yeast for dairy-free version); 1 tablespoon lemon juice (fresh juice is best); to taste teaspoon red pepper flakes (adjust to spice preference); 1 cup rice (Jasmine or Basmati) (should be fluffy for optimal enjoyment)

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As I stood over the stove, the rich aroma of garlic wafted through the kitchen, instantly transporting me to a sun-soaked coastal restaurant. This Creamy Garlic Butter Shrimp and Rice is a game-changer for hectic weeknights when you want to impress without the fuss. In under 30 minutes, you can whip up this one-pan masterpiece that combines tender shrimp with a luscious garlic butter sauce, served atop fluffy rice. It’s the kind of dish that brings warmth and comfort, proving that you don’t need to settle for fast food when a quick, satisfying meal is just a stir away. Are you ready to turn your evening into a culinary delight? Let’s dive in!

Why is this shrimp recipe a must-try?

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy nights.

One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze—no mess, no stress!

Creamy Goodness: The garlic butter sauce is rich and flavorful, transforming simple ingredients into a gourmet experience.

Crowd-Pleaser: Whether it’s a family dinner or a small gathering, everyone will be asking for seconds of this delicious meal.

Versatile Options: Feel free to swap out shrimp for chicken or veggies, or adjust the spices to suit your taste! For more quick seafood inspiration, check out my Garlic Butter Shrimp that pairs perfectly with pasta.

Creamy Garlic Butter Shrimp Ingredients

For the Shrimp

Shrimp – Large shrimp are recommended for better presentation and texture.
Olive Oil – Ideal for sautéing; substitute with butter for a richer flavor.
Salt and Pepper – Essential for enhancing the shrimp’s natural flavors; adjust according to your palate.
Paprika – Adds warmth and a hint of spice; optional for extra flavor.

For the Sauce

Butter – Vital for creating that creamy, luscious sauce; margarine can be used if needed.
Garlic – Fresh garlic adds aromatic depth; avoid powdered garlic for the best taste.
Chicken Broth – Deepens the flavor of the dish; vegetable broth is a great alternative for vegetarians.
Heavy Cream – Delivers the creamy texture; half-and-half or coconut milk can lighten it up.
Parmesan Cheese – Brings richness and umami; nutritional yeast works for a dairy-free version.
Lemon Juice – Balances the richness with a touch of acidity; fresh juice is always best.
Red Pepper Flakes – Adds a kick of heat; adjust quantity to match your spice preference.

For the Rice

Rice (Jasmine or Basmati) – Serves as the perfect base, soaking up all the delectable sauces; should be fluffy for optimal enjoyment.

Now that you have your ingredients ready, let’s cook up something extraordinary with this Creamy Garlic Butter Shrimp recipe!

Step‑by‑Step Instructions for Creamy Garlic Butter Shrimp

Step 1: Cook the Rice
In a medium saucepan, combine 1 cup of jasmine or basmati rice with 2 cups of chicken broth, a pinch of salt, and a tablespoon of butter. Bring the mixture to a boil over medium-high heat, then lower the heat and cover, simmering for about 18–20 minutes. Check the rice occasionally; it should be tender and fluffy when done, soaking up all the delicious broth.

Step 2: Season the Shrimp
While the rice cooks, season 1 pound of large shrimp with salt, pepper, and a sprinkle of paprika for an extra flavor boost. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot and shimmering, carefully add the shrimp. Cook for 1–2 minutes per side until they turn pink and opaque, then remove them from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium and add 3 tablespoons of butter. Once melted, add 4 minced garlic cloves and sauté for about 30 seconds until fragrant, making sure not to brown the garlic. Pour in 1 cup of chicken broth, scraping up any browned bits from the pan to enhance flavor. Let it simmer for a minute, filling your kitchen with irresistible aromas.

Step 4: Incorporate Cream and Cheese
Next, stir in ½ cup of heavy cream and ½ cup of grated Parmesan cheese into the garlic mixture. Maintain a gentle simmer for about 3 to 5 minutes, allowing the sauce to thicken and become creamy. The garlic butter sauce will develop a rich texture, perfect for enveloping the shrimp later.

Step 5: Finish with Shrimp and Lemon
Add the cooked shrimp back to the skillet, stirring gently to coat them in the creamy garlic butter sauce. Squeeze in the juice of half a lemon, and toss in a pinch of red pepper flakes for added heat, adjusting to your taste preference. Cook everything together for another minute until the shrimp are heated through and the flavors meld beautifully.

Step 6: Serve Over Rice
To serve your Creamy Garlic Butter Shrimp, spoon the delightful mixture generously over the fluffy rice. For a pop of color and freshness, garnish with chopped parsley, if desired. Dive in and savor the rich, comforting flavors that make this dish a weekly dinner hero!

How to Store and Freeze Creamy Garlic Butter Shrimp

Fridge: Store leftover creamy garlic butter shrimp in an airtight container for up to 2–3 days. Reheat gently on low heat to maintain texture and flavor.

Freezer: For longer storage, freeze this dish in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When you’re ready to enjoy your leftovers, heat in a skillet over medium-low heat, adding a splash of chicken broth or cream to keep it moist and creamy.

Tips: Avoid freezing the rice if you want to maintain its fluffy texture; consider cooking fresh rice when reheating the shrimp.

What to Serve with Creamy Garlic Butter Shrimp and Rice?

Elevate your dining experience with these complementary dishes that enhance the flavors of your creamy garlic butter shrimp.

Garlicky Green Beans: Crisp-tender green beans sautéed with garlic echo the dish’s flavors, adding a fresh crunch to your plate.
Caesar Salad: A classic Caesar salad with its creamy dressing and crunchy croutons provides a refreshing contrast to the rich shrimp.
Butter Garlic Bread: Soft, buttery bread infused with garlic is perfect for soaking up that luscious sauce—it’s simply irresistible!
Lemon Asparagus: Lightly roasted asparagus drizzled with lemon juice brightens your meal while keeping it light and refreshing.

Pair your shrimp with a light white wine, such as Sauvignon Blanc, for a harmonious dining experience. The acidity of the wine complements the rich creaminess perfectly.

Pineapple Coconut Rice: Sweet and tropical, this fragrant rice variation offers a delightful contrast that balances the savory shrimp dish.
Grilled Veggie Skewers: Colorful bell peppers, zucchini, and onions add a vibrant touch and a smokey flavor that plays well with the creamy sauce.
Chocolate Mousse: For dessert, a light chocolate mousse provides a silky finish, blending indulgence with elegance after your savory meal.

Make Ahead Options

These Creamy Garlic Butter Shrimp and Rice are perfect for meal prep enthusiasts! You can cook the rice up to 3 days in advance; simply store it in an airtight container in the refrigerator to maintain its fluffy texture. As for the sauce, prepare it without the shrimp and refrigerate for up to 24 hours. Just before serving, reheat the sauce over low heat, add the shrimp to warm through until they’re pink and opaque again, and finish with a squeeze of fresh lemon juice. This way, your meal will come together in just minutes, making dinner a breeze even on the busiest nights!

Creamy Garlic Butter Shrimp Variations

Feel free to mix things up and customize your creamy garlic butter shrimp to suit your taste buds!

Chicken Swap: Use diced chicken breast instead of shrimp for a hearty alternative. Cook until no longer pink for a delicious twist.
Veggie Delight: Toss in colorful bell peppers and spinach for a nutritious boost. They’ll add brightness and vibrant flavor to the dish.
Spice It Up: Increase the heat by adding cayenne pepper or extra red pepper flakes. This is perfect for spice lovers looking for a kick!
Zoodle Upgrade: Replace rice with zoodles (zucchini noodles) for a fresh low-carb option. They soak up the sauce beautifully without the carbs.
Creamy Vegan Version: Use coconut milk and nutritional yeast to make a dairy-free, creamy sauce. Perfect for those following a plant-based diet!
Garlic Lovers’ Dream: Amplify the garlic flavor by adding roasted garlic to the sauce. The sweet, mellow notes will enhance the overall richness.
Herb Infusion: Fresh herbs like basil or parsley will add a burst of freshness. Sprinkle them in just before serving for a vibrant finish.
Cheesy Goodness: For even more richness, add extra Parmesan or a dollop of cream cheese at the end. Your taste buds will thank you for this indulgent touch!

Imagine all these variations while blending flavors—it’s about creating culinary experiences that please your palate! For more delicious ideas, don’t miss my recipe for Garlic Shrimp Over, which offers a unique twist on shrimp for another easy weeknight meal.

Expert Tips for Creamy Garlic Butter Shrimp

Perfectly Cooked Shrimp: Be cautious not to overcook the shrimp; they should turn pink and opaque for the best texture.
Flavorful Rice: Use chicken broth instead of water to enhance the flavor of the rice, creating a delicious base for your creamy garlic butter shrimp.
Make It Lighter: For a healthier twist, substitute heavy cream with half-and-half or unsweetened coconut milk, while still achieving creaminess.
Reheat with Care: When reheating leftovers, use low heat and gently warm to avoid overcooking the shrimp, keeping them tender and juicy.
Timing Is Key: Ensure all elements are timed perfectly so the rice is done when the shrimp and sauce are ready; this helps to serve a hot and fresh meal.

Creamy Garlic Butter Shrimp and Rice Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large, fresh shrimp with a firm texture and a mild ocean scent. Avoid those with dark spots all over or a strong fishy smell, which indicates they might not be fresh. If possible, opt for shrimp that’s been sustainably sourced to ensure quality and flavor.

What’s the best way to store leftovers from this dish?
To store your delicious Creamy Garlic Butter Shrimp, place it in an airtight container and keep it in the refrigerator for up to 2–3 days. For reheating, use low heat to prevent overcooking the shrimp, which can become tough. Gently warm it on the stove or in the microwave, adding a splash of broth or cream to maintain creaminess.

Can I freeze Creamy Garlic Butter Shrimp?
Yes, you can freeze this dish! First, allow it to cool completely, then transfer the shrimp and sauce into an airtight container or freezer bag. It will keep well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat gently on the stove, adding a little broth or cream if needed to restore the creamy texture.

What if my shrimp becomes rubbery after cooking?
Very often, rubbery shrimp can be a result of overcooking. To ensure perfectly tender shrimp, cook them just until they turn pink and opaque, which typically takes 1-2 minutes per side. If this happens, remember to keep an eye on your cooking time and don’t hesitate to remove them from the heat early!

Is there a vegetarian option for this creamy garlic butter dish?
Absolutely! If you prefer a vegetarian version, substitute the shrimp with hearty vegetables like zucchini, bell peppers, or asparagus. You can follow the same cooking instructions. For a protein boost, consider adding chickpeas or other legumes, which will absorb the delicious flavors of the garlic butter sauce beautifully.

Can my pets eat shrimp from this dish?
Generally, cooked shrimp is safe for dogs in moderation, but it’s best to avoid giving them this dish with garlic and other seasonings, which can be harmful to pets. When sharing shrimp with your furry friends, plain, unseasoned shrimp is always the safest choice!